- Following 3.1K
- Followers 143.2K
- Engagement 2.22%
- Avg likes 3.6K
- Avg comments 154
About RestaurantGroupie-Food&Travel
RestaurantGroupie-Food&Travel (@restaurantgroupie) is a Digital creator creator on Instagram, also filed under Technology and Food & beverage. The account has 143,216 followers and 11,670 published posts. Recent posts average 3,642 likes and 154 comments, an engagement rate of 2.22%.
An audience of 143.2K puts RestaurantGroupie-Food&Travel in the mid-tier, between 100,000 and 1 million followers. Set against 3,070 accounts followed, the audience works out to about 47 followers per account RestaurantGroupie-Food&Travel follows. RestaurantGroupie-Food&Travel uses an Instagram professional account. Flinque files RestaurantGroupie-Food&Travel under 6 categories, led by Digital creator and followed by Technology, Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for RestaurantGroupie-Food&Travel runs to 21 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for RestaurantGroupie-Food&Travel dates from October 2023.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
11,670 Posts
Of the 10 most recent posts shown for RestaurantGroupie-Food&Travel, 5 are videos and 5 are carousels. No single format accounts for most of them. With 11,670 posts published, RestaurantGroupie-Food&Travel's archive runs well past the 2,000 mark. Against the audience, that is roughly 12 followers for each post published. RestaurantGroupie-Food&Travel also keeps 93 story highlights on the profile. All 10 carry captions, averaging 186 words each. The captions are written mainly in English. Words that recur across them include excellent, rice, crispy, dishes and coconut. The captions tag #rgrundown, #vietnamese, #michelinguide, #womanowned and #streetfood.
To thank you for all your support over the past 2 years, we've teamed up with to give away a combo set meal + dumplings to TWO lucky winners!
Rules to enter:
🥩 Like this post!
🥩 Make sure you're following and
🥩 Tag a friend in a comment! Every friend tagged is a separate entry
Winners will be announced on stories on Feb 2 Monday! Good luck! 🫰
* pastrami basil fried rice 🤯, in hot sizzling stone bowl served tableside, with crispy bits 🤤
* pla muek yang char grilled octopus, lightly smoked and lacquered with Thai chili tamarind glaze, crushed peanuts
* video montage of all the Thai deliciousness! 😋
* one of my fav dishes on the Wayla menu — yum nam kao tod crispy rice pork sausage salad with mint, chili, lime, ginger, cashew
* another fun Thai mashup collab dish for the night — corn dog made with northern Thai sai oua sausage, super fragrant with lemongrass and makrut lime, served with a smoky nam prik noom aioli
* inside shot!
* Chef Yo!
* another Wayla dish of Northern style crab curry with both crispy soft shell crab and lump crab meat
* popup menu kaeng som branzino, crispy fried fileted chunks of fish in a bright and bold tamarind curry, fresh cress
* lobster karee! Scrambled egg curry with chili and garlic
* som tum papaya salad, appropriately spicy
* welcome amuse of betel leaf wrap
* another shot of the pastrami basil fried rice
* sticky purple rice
* Chef collab duo! 🔥🙏
Sound on to hear many of the descriptions!
* crispy paratha stir fried in curry leaf and green chili, topped with Jonah crab in a similar emulsion with garlic cream. Softens the crispy paratha — this dish is heaven! 🦀
* giant roasted bone marrow poured over tableside with a green and black peppercorn curry leaf sauce, side of coconut pao bread
* this is hands down the best paneer I've ever had! Paneer Khurchan, super fluffy silky cheese made in house, coarse coriander, cherry tomatoes, peppers, smoked chii
* chutneys! Brought tableside in jars, with papadam
* the glorious crab over paratha
* video montage of the gorgeous interior design, chefs, tableside action
* more awesome presentations of dishes, including the cauliflower and wagyu kebabs
* table delivered chaat
* a seasonal special back in Sept of heirloom tomato — marinated and compressed in cilantro and garlic oil, over a bed of garlic yogurt, finished with a crispy garlic crumble
* grilled chicken, black pepper, coriander, cumin hung yogurt —super tender and juicy
* an action shot of the crab
* Queen's mushrooms, hung yogurt, coriander, Kashmiri chili
* cauliflower action shot of tableside grated pecorino cheese and cilantro cream, cilantro oil
* wagyu kebab waiting for the pour
* Imperial Wagyu ribeye Bihari kebab,
cilantro, red chili, coriander, over a bed of saffron rice
* paratha
* chic architecture
* Chefs and deserved a standing ovation for this meal!
* kulfi pops for dessert!
* excellent cocktails
* had to order this super delicious picanha steak donabe bowl over rice with ikura and a beef broth you pour over every bite
* red shrimp ceviche with kabocha squash and quinoa
* udon noodles cacio pepe with a wokked squid, divine all mixed up
* video montage of the Godzilla party
* drinks! Fun spooky themed drinks by from Argentina plus some tasty natural wine
* godzilla himself
* yakitori of the Chicken Experience with different sauces
* crispy chicken skin covered in spices
* loved these skate cheeks with nori and kabosu aioli
* Spanish octopus ceviche with crispy squid and togarashi
* closeup of the red shrimp ceviche
* squid udon pre-mix
* shrimp tempura Maki roll with coconut
* bok choy and apple salad
* love the Llama branding
* chicken skin dip
* oyakodon as part of the chicken experience with fluffy eggs and umami sauces 😋
* of
* ♥️
If you haven't been to Papa San yet you're missing out!
After a debilitating summer knee injury I've had to limit exercise to recover and since my full time job involves a lot of food, it became a challenge to maintain balance while still enjoying my travels and the foods I love.
I booked a visit to the ultra modern Plan S Clinic in Gangnam easily thru and opted to try EmSculpt (apparently celebrities use this before photo shoots!), and a consultation for their famous diet weight loss supplements.
I lost 10+ pounds in about a month, even while traveling and eating my way through Spain! A story I posted about my progress garnered a lot of attention, so I got the explanation direct from:
"The clinic’s weight loss medication is personally customized to each client’s condition and needs, medically approved and safe.
For basic weight loss, the medication may include appetite suppressants, fat burners, binge eating suppressants, satiety enhancers, and agents to prevent side effects. Additional options, such as fat absorption inhibitors or exercise support medications, may be included to achieve greater results.
This carefully formulated medication naturally helps reduce your food intake, supporting the breakdown of accumulated fat in your body.
Because the medication is tailored to each individual, its composition may vary from person to person to ensure the most effective and safe results."
Honestly I was shocked how easy it was to shed pounds, without feeling sick or nauseous, and still be able to enjoy food — something very important to me. I was quite active and it gave me energy (there's caffeine in one pill). I'm so glad introduced me to this supplement program — it's motivated me to try to get back down to my pre-injury weight.
Himedi acts as a liaison to book beauty and wellness treatments during your trip to Korea with vetted quality clinics, helping you navigate a potentially stressful endeavor. Highly recommend!
There are no spring rolls, pho noodle soup or banh mi to be found here — instead owner has decided to focus on lesser known / hard to find dishes of her country, that I myself have only seen in San José, SGV or Vietnam. Although NY was home to many immigrant cultures, there wasn't much of a community here until recently, like those that formed in Philly, VA, Houston, Seattle, Denver and CA. So being able to have these special dishes right here in the is a real treat!
I loved the whole Hue menu of apps - we ordered all but one and would 💯 want these all again next visit, plus the one we missed 😋. Sad to have missed out on Tet banh chung, but consoled by banh it ram crispy mochi dumplings, which essentially are the bite size version of this pan crisped sticky rice cake traditionally eaten on LNY. The steamed rice cakes were excellent, as were the turmeric coconut cupcakes which resembled mini with. Housemade sauces were conveniently available in mini squeeze bottles.
More modern takes include the lemongrass with rice cracker, and a play on a French dip of with broth to dip. The cup of flavorful pho broth was drained like a shot down to the very last drop.
I got to try the original cha ca la vong dill grilled fish in Hanoi, and Van Da's version with branzino over rice noodles is quite tasty especially with a drizzle of fermented shrimp sauce. We ended with the cubed, and flan and coconut tapioca pudding for.
Service was very gracious and owner Yen, having worked as a chef in fine dining herself, was genuinely warm and welcoming. We literally haven't stopped talking about how delicious this meal was and cannot wait to return!
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RestaurantGroupie-Food&Travel's engagement
RestaurantGroupie-Food&Travel's engagement rate on Instagram is 2.22%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. An average post collects 3,642 likes and 154 comments, close to 24 likes for each comment.
Engagement rate
2.22%
- Avg likes
- 3.6K
- Avg comments
- 154
- Interactions : followers
- 1 : 45
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RestaurantGroupie-Food&Travel is listed in 3 Flinque rankings of Instagram creators, and the free tools beside them measure the same figures for any public account.
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Frequently asked questions
These answers about RestaurantGroupie-Food&Travel are generated from the Instagram profile data Flinque holds for the account.
Who is RestaurantGroupie-Food&Travel?
RestaurantGroupie-Food&Travel (@restaurantgroupie) is a Digital creator creator on Instagram, also filed under Technology and Food & beverage. RestaurantGroupie-Food&Travel uses an Instagram professional account. The Instagram bio for RestaurantGroupie-Food&Travel runs to 21 words across 5 lines.
How many followers does RestaurantGroupie-Food&Travel have?
RestaurantGroupie-Food&Travel has 143,216 followers on Instagram (143.2K). Set against 3,070 accounts followed, the audience works out to about 47 followers per account RestaurantGroupie-Food&Travel follows. With 11,670 posts published, RestaurantGroupie-Food&Travel's archive runs well past the 2,000 mark.
What is RestaurantGroupie-Food&Travel's engagement rate?
RestaurantGroupie-Food&Travel's engagement rate on Instagram is 2.22%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 45 followers. An average post collects 3,642 likes and 154 comments, close to 24 likes for each comment.
What does RestaurantGroupie-Food&Travel post about on Instagram?
Flinque files RestaurantGroupie-Food&Travel under 6 categories, led by Digital creator and followed by Technology, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for RestaurantGroupie-Food&Travel, 5 are videos and 5 are carousels. The 10 recent Instagram captions Flinque holds for RestaurantGroupie-Food&Travel repeatedly use the words excellent, rice, crispy, dishes and coconut. RestaurantGroupie-Food&Travel's captions carry hashtags such as #rgrundown, #vietnamese and #michelinguide. RestaurantGroupie-Food&Travel writes those captions mainly in English. RestaurantGroupie-Food&Travel keeps 93 story highlights, which open with a free Flinque account.
How do I contact RestaurantGroupie-Food&Travel for a collaboration?
RestaurantGroupie-Food&Travel's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist RestaurantGroupie-Food&Travel and use Flinque's outreach tools wherever a contact route is on file.
Links
RestaurantGroupie-Food&Travel's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with RestaurantGroupie-Food&Travel.