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๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ

Public figure
@ramencollection
ใ€Œ#๐Ÿœๆฑ ่ข‹ใ€ใ€Œ#๐Ÿœไป™ๅฐๅธ‚ใ€ใฎใ‚ˆใ†ใซใƒฉใƒผใƒกใƒณใ‚’้ง…ใ‚„ๅธ‚็”บๆ‘ใงๅˆ†้กžใ—ใฆใ‚‹ใฎใงใ‚ฟใ‚ฐๆคœ็ดขใ—ใฆใฟใฆใใ ใ•ใ„๐Ÿ” ไปฅๅ‰ใฏๆฑไบฌใ‚„่ฟ‘้ƒŠใ€ๆฑๅŒ—ใ‚„ๅŒ—ๆตท้“ใชใฉๅนด600ๆฏไปฅไธŠ้ฃŸในใฆใพใ—ใŸ๐Ÿœ ใƒฉใƒผใƒกใƒณๅžขใชใฎใงใƒฉใƒผใƒกใƒณใ—ใ‹ไธŠใ’ใฆใพใ›ใ‚“ใŒใƒฉใƒผใƒกใƒณไปฅๅค–ใ‚‚้ฃŸในใฆใพใ™ #๐ŸœRIEM
  • Travel
  • Following 382
  • Followers 14.1K
  • Engagement 4.09%
  • Avg comments 14

About ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ (@ramencollection) is a Public figure creator on Instagram, also filed under Travel. The account has 14,075 followers and 1,222 published posts. Recent posts average 605 likes and 14 comments, an engagement rate of 4.09%.

With 14.1K followers, ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ is a micro creator by the common 10,000 to 100,000 definition. Set against 382 accounts followed, the audience works out to about 37 followers per account ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ follows. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ is set up as an Instagram business account. Flinque files ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ under Public figure, with Travel as a secondary category.

The Instagram bio for ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ runs to 7 words. Emoji sit alongside the words. The latest activity Flinque has on record for ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ dates from April 2022.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,222 Posts

All 10 recent posts Flinque holds for ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ are carousels. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ has built a substantial archive of 1,222 posts. Against the audience, that is roughly 12 followers for each post published. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ also keeps 6 story highlights on the profile. All 10 carry captions, averaging 140 words each. The captions are written mainly in Japanese. Words that recur across them include ใƒฉใƒผใƒกใƒณ, ใƒฉใƒผใƒกใƒณๅทกใ‚Š, riem, ramen and noodles. The captions tag #ใƒฉใƒผใƒกใƒณ, #้บบๆดป, #ใƒฉใƒผใƒกใƒณๅทกใ‚Š, #ใคใ‘้บบ and #้บบๅฎฎๅฏบ้บฆๅญ.

ใƒป

้ถใชใฉๅ‹•็‰ฉใŒใƒ™ใƒผใ‚นใจใชใ‚Š
ไนพ็‰ฉใ‚„้†คๆฒนใฎๅ‘ณใ‚ใ„ใŒ
ใใ‚Œใ‚’ๆ”ฏใˆใŸใ‚นใƒผใƒ—ใ€‚

ใ‚ฟใƒžใƒใ‚ฎใŒ้ฆ™ใ‚‹ใƒฉใƒผใƒ‰ใŒ่ฆ†ใ„
ๅ††ใฟใ‚„ๅŽšใฟใ‚’็”Ÿใฟๅ‡บใ™ใ“ใจใง
็„กๅŒ–่ชฟใงใ‚‚็‰ฉ่ถณใ‚Šใชใ•ใฏใชใ„ใ€‚

ใ‚ฟใƒžใƒใ‚ฎใฎ้ขจๅ‘ณใŒๅ…ˆ่กŒใ—
ๅ‹•็‰ฉใฎๅ‘ณใ‚ใ„ใŒ
ไธŠๆ›ธใใ—ใฆใ„ใๅฐ่ฑกใง

่‡ชๅฎถ่ฃฝใฎๅนณๆ‰“ใก้บบใฏ
ใ—ใชใ‚„ใ‹ใงๅฐ้บฆๆ„Ÿใ‚‚ใ‚ใ‚Š
ไนพ้บบใจ็”Ÿ้บบใฎไธญ้–“ใฎใ‚ˆใ†ใช
ใ‚ขใƒซใƒ‡ใƒณใƒ†ใช้ฃŸๆ„ŸใŒ้ข็™ฝใ„
Neoๅ…ซ็Ž‹ๅญ็ณปใƒฉใƒผใƒกใƒณใ€‚

ใƒป

ๅ‘ณ็މmen
#้บบๅฎฎๅฏบ้บฆๅญ #๐Ÿœๅ…ซ็Ž‹ๅญ #๐Ÿœๅ…ซ็Ž‹ๅญๅธ‚

Ajitama men@"Menguji Mugiko",Hachioji,Hachioji-shi,Tokyo.

"Menguuji Mugiko" is a ramen shop that opened in March of this year. The owner has no formal training in ramen shops but has developed his skills through self-study and research. Both the broth and the homemade noodles showcase his dedication, resulting in a delicious ramen experience.

Currently, the shop operates on a "Magari" basis, utilizing another establishment's space during the daytime. The menu is limited to two types of ramen: soy sauce and salt. However, there is a possibility that the owner will establish his own shop in the near future. For the latest information on business hours and updates, please check their official Instagram account.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ ใ‚™ใฏใ‚“ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM
ใƒป

ใƒใƒฃใƒผใ‚ทใƒฅใƒผ ใ‚ใ‹ใ‚ ใฎใ‚Š
ใใ—ใฆ ไธญๆฏ’ๆ€ง้ซ˜ใ‚ใฎ
ใ‚ฏใƒžใƒŽใƒ†ใƒใ‚ฎใŒ็››ใ‚‰ใ‚Œ

ใ‚ทใƒฃใƒ็›ฎใช่ฑš้ชจใจ่ƒŒ่„‚ใซ
ๆ—จใฟใ‚’่ฃœใ†ใ‚ฑใƒŸใ‚ซใƒซใ‚„
ๅผทใ‚ใฎใ‚ซใ‚จใ‚ทใŒๅŠนใ„ใŸใ‚นใƒผใƒ—ใ€‚

็กฌใ‚ใชไป•ไธŠใŒใ‚Šใฎไธญ็ดฐ้บบใฏ
ๅฐ้บฆใ‚’ๆ„Ÿใ˜ใ‚‹ใƒใ‚ฏใƒใ‚ฏ้ฃŸๆ„Ÿใง
ใƒใ‚ฎใจใ‚„ใ‚นใƒผใƒ—ใจใฎ็›ธๆ€งใ‚‚่‰ฏใ
ใ‚ธใƒฃใƒณใ‚ฏใงใ—ใ‚‡ใฃใฑ็พŽๅ‘ณใ„ใ€‚

ใƒป

็”ทใฏ24ๆ™‚้–“ ใƒใƒชใƒใƒชๅƒใใ“ใจใŒ
ๆญฃ่งฃใจใ•ใ‚Œใฆใ„ใŸๆ˜ญๅ’Œใฎๆ™‚ไปฃใซ

ใƒฉใƒผใƒกใƒณใฏๆฐ—ๅ–ใฃใŸ้ฃŸใน็‰ฉใงใฏใชใ
็พŽๅ‘ณใ„ ๅฎ‰ใ„ ๆ—ฉใ„ ่…นใซใŸใพใ‚‹
ใจใ„ใ†็‚นใŒๆ”ฏๆŒใ•ใ‚ŒใŸ

ๅƒใ็”ทใŸใกใŒ็Ÿญๆ™‚้–“ใง่ƒƒ่ข‹ใ‚’ๆบ€ใŸใ™
ๆ—ฅๆœฌ็”Ÿใพใ‚Œใฎใƒ•ใ‚กใƒผใ‚นใƒˆใƒ•ใƒผใƒ‰ใจ
ใ ใฃใŸใ“ใจใ‚’ๆ€ใ„ๅ‡บใ—ใŸใ€‚

ใƒป

ใญใŽใƒใƒฃใƒผใ‚ทใƒฅใƒผไธฆ
#ใคใฐใ้ฃŸๅ ‚ #๐Ÿœๆญฆ่”ตๅฐ้‡‘ไบ• #๐Ÿœๅฐ้‡‘ไบ•ๅธ‚

Negi Chashu Nami@"โ—‹๏ผˆMaru๏ผ‰ Tsubaki Shokudo",Musashi-Koganei, Koganei City, Tokyo.

"โ—‹๏ผˆMaru๏ผ‰Tsubaki Shokudo" is part of the "Ramen Shop" group, which is said to have 300 locations nationwide. The Ramen Shop chain expands through franchising but has notably low entry barriers due to the absence of royalty fees, contributing to its extensive reach across Japan.

The Ramen Shop series is known for its tonkotsu (pork bone) broth seasoned with chemical flavor enhancers, thin noodles, and leeks flavored with a secret spice blend known as "Kumanote."

During the 1960s and 1970s, ramen was considered a fast food meant for working men to eat quickly, valued for its affordability and speed. This heritage is still evident today. Among the Ramen Shop locations in Tokyo, this particular store is one of the most popular.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM
ใƒป

่ƒก็“œใ€้Œฆ็ณธๅตใ€็™ฝ้ซชใƒใ‚ฎ
็‚ธ้†ค้บบใฎใ‚ˆใ†ใชๆŒฝ่‚‰ใชใฉ
ๅคงใใ‚ใซๆƒใˆใ‚‰ใ‚ŒใŸใƒˆใƒƒใƒ”ใƒณใ‚ฐใ€‚

ๅน…10ใƒŸใƒช็จ‹ใฎ้บบ่‚ŒใŒใƒ„ใƒซใƒ„ใƒซใช
ใƒ‘ใƒƒใƒ‘ใƒซใƒ‡ใƒƒใƒฌ็š„ ่‡ชๅฎถ่ฃฝๅน…ๅบƒ้บบใŒ
็”˜ใฟใ‚„ไป„ใ‹ใช้…ธๅ‘ณใ‚‚ไผดใ†
ๅ†ทใ‚“ใ‚„ใ‚Šใชๅ‘ณๅ™Œใƒ€ใƒฌใ‚’็บใ„

่‡ชๅฎถ่ฃฝใฎ่พฃๆค’ๆฒน๏ผˆใƒฉใƒผๆฒน๏ผ‰ใฎ
ใƒ”ใƒชใƒƒใจใ—ใŸ่พ›ๅ‘ณใŒ้ฃŸๆฌฒใ‚’ๅ”†ใ‚‹ใ€‚

ใกใ‚…ใ‚‹ใกใ‚…ใ‚‹ๅ•œใ‚‹ใจใ„ใ†ใ‚ˆใ‚Š
่ฑชๅฟซใซ้ฃŸในใ‚‹ใฎใŒๆฅฝใ—ใ„ไธ€ๆฏใ€‚

ใƒป

ใ€ๆœŸ้–“้™ๅฎšใ€‘ๆ—จ่พ›ๅ†ทใ‚„ใ—่‚‰ๅ‘ณๅ™Œใใฐ1ๅท
#Morris #๐Ÿœๅคงๅฑฑ #๐Ÿœๆฟๆฉ‹ๅŒบ

ใ€Limited time onlyใ€‘Umakara Hiyashisoba Ichigoh@"Morris",Oyama,Itabashi-ku,Tokyo.

"Morris " is a ramen shop located in Oyama, Itabashi, Tokyo, which opened on May 21, 2008. It is run by the owner Tetsuji Matsuda. The interior of the shop features an American pop style, making it popular among female customers.

The shop is known for its commitment to non-chemical seasoning (no MSG) in its broth and its homemade noodles. The broth is a combination of animal and fish-based stock, and the noodles are characterized by their smooth and firm texture. The main menu items include "Chuka Soba" (soy sauce-based ramen), "Tsukemen" (dipping noodles), and "Shio Chuka Soba" (salt-based ramen). The "Chuka Soba" is particularly well-regarded for its well-balanced broth and carefully arranged toppings.

Additionally, the owner Matsuda visits another ramen shop he operates in Tokushima called "Awaodori Chuka Soba Aian" once a month. During this time, his wife runs the Oyama shop under the name "Ramen Momojirou Shouten." They also serve banana juice made from locally produced bananas in Tokushima, and have started selling fruit sandwiches made with local fruits.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM

#๐Ÿœๅ†ทใ‚„ใ—ใ‚ณใƒฌใ‚ฏใ‚ทใƒงใƒณ2024
ใƒป

ใทใ‚Šใฃใจใ—ใฆ็นŠ็ถญ่ณชใช้ฃŸๆ„Ÿใฎ
ๅฑฑๆค’้ฆ™ใ‚‹ ใปใ‚„ใŒ่ด…ๆฒขใซไฝฟใ‚ใ‚Œ
ใปใ‚„ๅ‡บๆฑใซ ใ†ใ‚‹ใ‚ใฎๅ‡บๆฑใŒ้‡ใชใ‚Š
่ฑŠใ‹ใชๆตทใฎๅ‘ณใ‚ใ„ใ‚„้ฆ™ใ‚ŠใŒๅบƒใŒใ‚‹ใ€‚

้ฃŸๆ„Ÿใ‚‚ๅฟƒๅœฐใ‚ˆใ้บบใซ็ตกใฟใ‚„ใ™ใ„
ใ‚จใƒŽใ‚ญใŒๅ‡บๆฑใ‚„้ฃŸๆ„Ÿใฎๅค‰ๅŒ–ใ‚’็”Ÿใฟ
่ƒŒ่„‚ใŒๅŠ ใ‚ใ‚‹ใ“ใจใง
ใ‚ใฃใ•ใ‚Šใชๅ‘ณใ‚ใ„ใซๅŽšใฟใŒใƒ—ใƒฉใ‚นใ€‚

ๅนฒใ—ใฆไนพ้บบใซใ™ใ‚‹ใ“ใจใง็”Ÿใพใ‚Œใ‚‹
ใ—ใชใ‚„ใ‹ใงใ‚ทใƒซใ‚ญใƒผใช
็‹ฌ็‰นใฎ้ฃŸๆ„Ÿใ‚’ๆŒใค็จฒๅบญไธญ่ฏใŒ
ใ“ใฎใƒฉใƒผใƒกใƒณใซใ‚ทใƒณใ‚ฏใƒญใ™ใ‚‹ใ€‚

ใƒป

ใ€ๆœŸ้–“้™ๅฎšใ€‘ใปใ‚„ใฎไธญ่ฏใใฐ
#ใ‚ญใƒƒใƒใƒณใใ‚‰ใ #๐Ÿœ็ฅžไฟ็”บ #๐Ÿœๅƒไปฃ็”ฐๅŒบ

Hoya(sea squirt) no chukasoba@"Kitchen KIRAKU",Jinbocho,Chiyoda-ku,Tokyo.

"Kitchen KIRAKU " is a restaurant where the distinctive blonde-haired owner, Sakata-san, from the "Shichisai" group is a permanent fixture. Sakata is extremely passionate about ingredients and cooking, and he continually creates original ramen dishes not seen in other restaurants.

This ramen features hoya, also known as sea squirt, which is not commonly eaten outside of Eastern Japan and is relatively unfamiliar globally, except in countries like Japan, Korea, Chile, and France. The soup allows you to enjoy the unique seafood flavor of hoya, complemented by pork back fat and delicate thin noodles, creating a dish with a refined and rich taste.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ ใ‚™ใฏใ‚“ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM
ใƒป

ใปใผๅ›ฝๆฐ‘้ฃŸใจใ—ใฆ
ๆตธ้€ใ—ใฆใ„ใ‚‹ใƒฉใƒผใƒกใƒณใ€‚

ใƒฉใƒผใƒกใƒณใฏใ€Œๆ‹‰้บตใ€ใจๆ›ธใใ€‚
ใ€Œๆ‹‰ใ€ใฏใ€Œๅผ•ใ ๅผ•ใฃๅผตใ‚‹ใ€ใ‚’ๆ„ๅ‘ณใ—
ไธญๅ›ฝใงใฏๆ‰‰ใซใ€Œๅผ•ใ€ใงใฏใชใ
ใ€Œๆ‹‰ใ€ใจๆ›ธใ‹ใ‚Œใฆใ„ใ‚‹ใ“ใจใ‚‚ใ‚ใ‚‹ใ€‚

่ฃฝ้บบๆ‰€ใ‚‚่‡ชๅฎถ่ฃฝใ‚‚ๆ‰‹ๆ‰“ใกใ‚‚
ๆ—ฅๆœฌใฎใƒฉใƒผใƒกใƒณใฎใปใจใ‚“ใฉใฏ
ใ€ŒๆŠผใ—ใฆ ๅˆ‡ใ‚‰ใ‚ŒใŸใ€้บบใ ใŒ
ใ“ใ“ใฎ้บบใฏใ€Œๆ‹‰้บตใ€ใ€‚

็”Ÿๅœฐใ‚’ใคใใ‚Šๅฏใ‹ใ›ใŸใ‚ใจ
ๆปใฃใฆ ๅฐใซๆ‰“ใก ใ‚’็นฐใ‚Š่ฟ”ใ—
้ ๅฟƒๅŠ›ใจๅฉใใคใ‘ใ‚‹่กๆ’ƒใง
ๅผ•ใฃๅผตใ‚Šไผธใฐใ•ใ‚Œใฆใ„ใใ€‚

ใƒป

ใƒใƒ ใ‚„ใ‚ญใƒฅใ‚ฆใƒชใ€้Œฆ็ณธๅตใชใฉ
ๅฎš็•ชใชใƒˆใƒƒใƒ”ใƒณใ‚ฐใ‚„
ๆตท้ฎฎ ใƒใƒฃใƒผใ‚ทใƒฅใƒผใŒ็››ใ‚‰ใ‚Œ

ๆ‰‹ๅปถในใฎๆ‰‹ๆ‰“ใก้บบใฏ
็กฌใ‚ใงใ‚ณใ‚ทใ‚‚ๅผทใ„ๅผท้ญใช้ฃŸๆ„Ÿใง
็”˜้…ธใฃใฑใใƒ”ใƒช่พ›ใชใ‚ดใƒžใ ใ‚ŒใŒ
ๅนณๆ‰“ใก้บบใซใ—ใฃใ‹ใ‚Š็ตกใฟใคใใ€‚

้ฃŸๆ„Ÿใฎๅค‰ๅŒ–ใ‚„ๅฝฉใ‚ŠใŒๆฅฝใ—ใ
ใฒใ‚“ใ‚„ใ‚Š็ˆฝใ‚„ใ‹ใชไธ€ๆฏใ€‚

ใƒป

้ฆฌ่ณŠๅ†ทใ‚„ใ—ไธญ่ฏ
#ไธญๅ›ฝๆ‰‹ๆ‰“ๆ‹‰้บบ้ฆฌ่ณŠ #๐Ÿœ่ฅฟๆ—ฅๆšฎ้‡Œ #๐Ÿœ่’ๅทๅŒบ

BAZOKU Hiyashi Chuka@"Chugoku Teuchi Ramen BAZOKU",Nishi-nippori,Arakawa-ku,Tokyo.

Ramen, written as "ๆ‹‰้บต" in Chinese, where "ๆ‹‰" means "to pull," originally refers to noodles made by hand-pulling.

In Japan, ramen noodles are typically made by a pushing and cutting process, so places where you can experience ramen made with the traditional Chinese method of hand-pulling without cutting the dough are quite rare.

At "BAZOKU," you can witness noodles being made using this ancient Chinese technique right outside the restaurant. For warm dishes, the sesame-flavored "Dan Dan Noodles" are recommended, while the "BAZOKU Hiyashi Chuka," a summer-exclusive cold dish, is also popular. Its sweet and sour sesame sauce is refreshing, making it a delightful choice during Japan's hot summers.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM

#๐Ÿœๅ†ทใ‚„ใ—ใ‚ณใƒฌใ‚ฏใ‚ทใƒงใƒณ2024
ใƒป

่ฑš็‰›้ถใฎๅ‹•็‰ฉ็ณปใซ
่ฒใ‚„็…ฎๅนฒใ—ใชใฉ ้ญšไป‹ใ‚„
้‡Ž่œ ไนพ็‰ฉใ‚’ไฝตใ›ใŸ
ๆ—จใฟใŒๅนพ้‡ใซใ‚‚้‡ใชใ‚Š
ๆทกๅฃใŒๅ‡บๆฑๆ„Ÿใซๅฏ„ใ‚Šๆทปใ†ใ€‚

่‡ชๅฎถ่ฃฝ้บบใฏใฎไธญ็ดฐใ‚นใƒˆใƒฌใƒผใƒˆใง
้บบ่‚ŒใŒๆป‘ใ‚‰ใ‹ใงๅฐ้บฆใŒ้ฆ™ใ‚Š
ใ‚นใƒผใƒ—ใจใจใ‚‚ใซๅ‘ณใ‚ใ„ใŒๅบƒใŒใ‚‹ใ€‚

ใƒป

็™ฝๅ‡บๆฑ๏ผˆใƒใƒฉร—1๏ผ‰
#ไธญ่ฏใใฐๆทฑ็ท‘ #๐Ÿœๆฑๆพๅฑฑๅธ‚

Shiro dashi@"Chukasoba FUKAMIDORI",Higaski matsuyama-shi,Saitama.

"FUKAMIDORI " is a popular second brand of the "YOTSUBA" ramen shop in Saitama Prefecture, which opened in 2020. The signature dishes here are the Kuro Dashi Ramen and Shiro Dashi Ramen. These dishes feature a complex broth made from a combination of animal-based stocks (pork, beef, and chicken) and seafood-based stocks (such as shellfish and dried fish), along with vegetable and dried ingredient stocks, layering multiple umami flavors. The homemade medium-thin noodles complement the soup perfectly, offering a ramen experience that highlights quality ingredients.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM
ใƒป

ๆ•ฐใ‚ใ‚‹ๅ†ทใ‚„ใ—ไธญ่ฏใฎไธญใงใ‚‚
ใ“ใ‚Œใปใฉใ‚ˆใใงใใฆใ‚‹ใ‚‚ใฎใฏ
ใใ†ใชใ„ใจๆ€ใ†ใ€‚

ใใ‚Œใใ‚‰ใ„ใ‚ˆใใงใใฆใ‚‹
ใ“ใฎๆ™‚ๆœŸใ ใ‘ใฎ
ใ„ใใ˜ใฎๅ†ทใ‚„ใ—ไธญ่ฏใ€‚

ใƒป

่Œ„ๅญใฎ็…ฎๆตธใ—ใ‚„ ใƒคใƒณใ‚ฐใ‚ณใƒผใƒณ
้ฃพใ‚Šๅˆ‡ใ‚Šใ•ใ‚ŒใŸใใ‚…ใ†ใ‚Š ๅคง่‘‰
็šฎใ‚’ๆนฏใ‚€ใใ•ใ‚ŒใŸใƒˆใƒžใƒˆใชใจใ‚™
ไธๅฏงใชไป•ไบ‹ใ‹ใ‚™ๆ–ฝใ•ใ‚ŒใŸ
็‘žใ€…ใ—ใ„ๅค้‡Ž่œใชใฉใŒๅฝฉใ‚Š

ๅ‹•็‰ฉใ‚„้ญšไป‹ใŒใƒ™ใƒผใ‚นใซใชใฃใŸ
ใ‚ซใƒฉใ‚ทใจใฎ็›ธๆ€งใ‚‚ๆŠœ็พคใช
ๆŸ”ใ‚‰ใ‹ใช้…ธๅ‘ณใ‹ใ‚™ๅฟƒๅœฐใ‚ˆใ„ใ‚ฟใƒฌ

ใใ—ใฆๅ†ทๆฐดใฆใ‚™็ท ใ‚ใ‚‰ใ‚ŒใŸ
ใทใ‚Šใทใ‚Šใง ใ‚€ใกใฃใจใ—ใŸ
่‡ชๅฎถ่ฃฝใฎไธญๅคชใ‚นใƒˆใƒฌใƒผใƒˆ้บบใ€‚

ๅฟ…้ฃŸใงใ™ใ€‚

ใ€ๅญฃ็ฏ€้™ๅฎšใ€‘ๅ†ทใ‚„ใ—ไธญ่ฏ
#้บบๆ‹ๅ‡ฆใ„ใใ—ใ‚™ #๐Ÿœไปฃใ€…ๆœจ #๐Ÿœๆธ‹่ฐทๅŒบ

ใ€Seasonal Limitedใ€‘ Hiyashi chuka
@"Mendokoro Isoji"Yoyogi,Shibuya-ku,Tokyo.

"Hiyashi Chuka" is a cold ramen dish exclusive to the Japanese summer. Chilled Chinese-style noodles are generously topped with a colorful array of ingredients such as thinly sliced ham, shredded omelette, cucumber slices, and tomatoes.

A sweet and sour sauce made from soy sauce, vinegar, sugar, and sesame oil is commonly used, offering a refreshing taste ideal for the hot summer.

At "Menkoidokoro Isoji," the Hiyashi Chuka features a unique sauce based on pork bone and seafood, and every topping is meticulously prepared. Homemade noodles are used, setting it apart from typical Hiyashi Chuka. This seasonal ramen allows you to experience the essence of Japanese summer.

ใƒป

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ ใ‚™ใฏใ‚“ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM

ใ‚™ใƒ•ใ‚™ใฃใจ้ฃŸใธใ‚™ใกใ‚ƒใ†ใ„ใใ˜ๅ†ทใ‚„ใ—ไธญ่ฏใ‚ใ‚‹ใ‚ใ‚‹ #๐Ÿœๅ†ทใ‚„ใ—ใ‚ณใƒฌใ‚ฏใ‚ทใƒงใƒณ2024
#๐Ÿœๅ…ƒ็”บไธญ่ฏ่ก— #๐Ÿœๆจชๆตœๅธ‚

#ใ‚ตใƒณใƒžใƒผใƒกใƒณ ใฎใƒซใƒผใƒ„ใ‚’่พฟใ‚‹ใ€ๅ‰็ทจใ€‘

ใƒป

1884ๅนดใซๅ‰ตๆฅญใ—
140ๅนดๅผฑใฎๆญดๅฒใ‚’่ช‡ใ‚‹
็พๅญ˜ใ™ใ‚‹ๆ—ฅๆœฌๆœ€ๅคใฎ
ไธญ่ฏๆ–™็†ๅบ— ่˜็ๆจ“ใ€‚

ๅบƒใ„ๅ€‹ๅฎคใซ้€šใ•ใ‚Œ
ไธ€ๆตใฎใŠใ‚‚ใฆใชใ—ใจ
ไธŠ่ณชใชๆ–™็†ใซใ‚ˆใ‚‹
ๅ„ช้›…ใชใƒฉใƒณใƒใ‚’ๆ„‰ใ—ใ‚€ใ€‚

ใƒป

ๆจชๆฟฑใ‚ตใƒณใƒžใƒผใƒกใƒณใฎ
ๅŽŸ็‚นใจใ•ใ‚Œใ‚‹
่˜็ๆจ“ใฎใ‚ตใƒณใƒžใƒผใƒกใƒณใ€‚

็‰‡ๆ —็ฒ‰ใ‚’็บใ†ๆŸ”ใ‚‰ใ‹ใช่ฑšใ‚„
ใ‚ทใƒฃใ‚ญใ‚ทใƒฃใ‚ญ้ฃŸๆ„Ÿใฎ่ฑ†ใ‚‚ใ‚„ใ—
ไบบๅ‚ ใ‚ญใ‚ฏใƒฉใ‚ฒ ๅฐๆพ่œใชใฉ
ใใ‚Œใžใ‚Œใฎ้ฃŸๆใŒๅˆ‡ใ‚Šๆƒใˆใ‚‰ใ‚Œ
้คกใจใชใฃใฆ่กจ้ขใ‚’่ฆ†ใ„ๅฝฉใ‚Š
ใใฎไธ‹ใซใฏไธญๅคช้บบใŒๆฝœใ‚€ใ€‚

ๅกฉๅ‘ณใ‚„ๆฒนใฎใƒœใƒชใƒฅใƒผใƒ 
ๆ—จๅ‘ณ่ชฟๅ‘ณๆ–™ใชใฉใซใ‚ˆใฃใฆ
ๅ‘ณใ‚ใ„ใ‚’ใ‚ทใƒฃใƒผใƒ—ใซใ—ใŸ
ไธญ่ฏๆ–™็†ใจใฏ็•ฐใชใ‚Š

ๅกฉๅ‘ณใฏๆŽงใˆใ‚ใง็ฉใ‚„ใ‹ใชใŒใ‚‰
ๅ‘ณใ‚ใ„ๆทฑใ็ด ๆใ‚’ๆดปใ‹ใ—ใŸ
ๅบƒๆฑๆ–™็†ใ‚‰ใ—ใ„ไป•ไธŠใŒใ‚Šใง
ๆป‹ๅ‘ณใซๅฏŒใ‚€ใจใ„ใ†่จ€่‘‰ใŒ
ใดใฃใŸใ‚Šใจๅฝ“ใฆใฏใพใ‚‹ใ€‚

ใ‚ตใƒณใƒžใƒผใƒกใƒณใจใ„ใ†ใจ
ใ‚‚ใ‚„ใ—ใใฐใฎ่ฆชๆˆš็š„ใง
ใ‚‚ใฃใจๅคง่ก†็š„ใชๅ‘ณไป˜ใ‘ใ‚’
ๆƒณๅƒใ—ใฆใ„ใŸใ ใ‘ใซ
ไป–ๅบ—ใฎใ‚ตใƒณใƒžใƒผใƒกใƒณใจใฏ
ไธ€็ทšใ‚’็”ปใ—ใŸใ“ใฎไธ€ๆฏใซ
้ฉšใ‹ใ•ใ‚ŒใŸใ€‚

ๅˆฅ็šฟใฎ่‡ชๅฎถ่ฃฝ่ฑ†ๆฟ้†คใฏ
็”Ÿๅ”่พ›ๅญใฎ่พ›ใฟใ‚„ๆ—จใฟใฎ
ใƒ•ใƒฌใƒƒใ‚ทใƒฅใ•ใŒๆดปใใŸ
ใ‚ขใ‚ฏใ‚ปใƒณใƒˆใ ใŒ
ใชใใฆใ‚‚ๅ……ๅˆ†ๆฅฝใ—ใ‚ใ‚‹ใ€‚

ใƒป

ไธ€็ท’ใซๆณจๆ–‡ใ—ใŸ
ใƒ•ใ‚ซใƒ’ใƒฌๅ…ฅใ‚Šใฎ
้คกๆŽ›ใ‘ใƒใƒฃใƒผใƒใƒณใ‚‚
็ตถๅ“ใ€‚

โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…

็”Ÿ็ขผ้บบ(ใ‚ตใƒณใƒžใƒผใƒกใƒณ)
้ญš็ฟ…ๆ’ˆ้ฃฏ(ใƒ•ใ‚ซใƒ’ใƒฌๅ…ฅใ‚ŠๅœŸ้‹ใ‚ใ‚“ใ‹ใ‘ใƒใƒฃใƒผใƒใƒณ)
ๅฐ็ฑ ๅŒ…(ใ‚ทใƒงใƒผใƒญใƒณใƒใƒผ)
้Ÿฎ่œ้‹่ฒผ้คƒ(ๅบƒๆฑๅผ็„ผใใƒ‹ใƒฉใŽใ‚‡ใ†ใ–)
#่˜็ๆจ“

Sanmamen(Noodles with pork and bean sprouts in soup),Yu chi lao fan(Rice with stewed shark fin),Xiaolongbao(Shanghai style steamed meat dumplings),Jiucai guotie jiao(Pan-fried Cantonese style dumplings)@"Heichinrou Yokohama honten"Motomachi-Chukagai,Yokohama-shi,Kanagawa.

#ใƒฉใƒผใƒกใƒณ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใ‚ŠใŸใ„ ใ‚™ใฏใ‚“ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM
#๐Ÿœ่ป็ชช #๐Ÿœๆ‰ไธฆๅŒบ

ๅบ—ใงๆไพ›ใ•ใ‚ŒใŸๆ—ฅๆœฌๆœ€ๅคใฎ
ใƒฉใƒผใƒกใƒณใฏ่ซธ่ชฌใ‚ใ‚‹ใ‘ใฉ
1910ๅนด๏ผˆๆ˜Žๆฒป43ๅนด๏ผ‰ๅ‰ตๆฅญใฎ
ๆทบ่‰ ไพ†ใ€…่ป’ใ‚ˆใ‚Šใ‚‚ใ•ใ‚‰ใซๅคใ
1884ๅนด๏ผˆๆ˜Žๆฒป17ๅนด๏ผ‰ใซใฏ
้ฃŸในใ‚‰ใ‚Œใฆใ„ใŸใจ่จ˜้ŒฒใŒๆฎ‹ใ‚‹
ๅ‡ฝ้คจใงๅ–ถๆฅญใ—ใฆใ„ใŸ ้คŠๅ’Œ่ป’ใฎ
ๅ—ไบฌใใฐใŒๆœ€ๅคใจ่จ€ใ‚ใ‚Œใ‚‹ใ€‚

ๆ—ฅ็ฑณๅ’Œ่ฆชๆก็ด„ใฎๅฝฑ้Ÿฟใง
้–‹ๆธฏใ™ใ‚‹ใ“ใจใซใชใฃใŸ็ฎฑ้คจใฏ
ๅค–ๅ›ฝไบบใ‚‚ๅคšใ ๆตทๅค–ใฎ้ฃŸๆใ‚‚ๆƒใ„
ๅ…ƒ่‹ฑๅ›ฝ้ ˜ไบ‹้คจใฎๅฐ‚ๅฑžใ‚ณใƒƒใ‚ฏใ ใฃใŸ
้™ณๅ—้คŠ ๆฐใŒ้–‹ใ„ใŸไธญ่ฏๆ–™็†ๅบ—ใ€‚

ๅฝ“ๆ™‚ใฎๅ‡ฝ้คจๆ–ฐ่žใซ
้คŠๅ’Œ่ป’ใŒๅ‡บใ—ใŸๅบƒๅ‘Šใซใฏ
ไธŠ็ญ‰ ๅพกๅฃนไบบๅ‰ ้‡‘ๅฃนๅœ“โ€จไธญ็ญ‰ ๅพกๅฃนไบบๅ‰ ้‡‘ไธƒๅไบ”้Šญ
ไธ‹็ญ‰ๅŒ ้‡‘ไบ”ๅ้Šญ
ๅ—ไบฌใใฐ ้‡‘ๅไบ”้Šญ
ใชใฉใจๆ›ธใ‹ใ‚Œใฆใ„ใฆ

1้ŠญใŒ็พๅœจใฎ็ด„200ๅ††ใ ใฃใŸใŸใ‚
ๅ—ไบฌใใฐใฏไธ€ๆฏ ็ด„3000ๅ††ใจใชใ‚Š
ไป–ใƒกใƒ‹ใƒฅใƒผใ‚„้‡‘้กใ‚’่ฆ‹ใฆใ‚‚
้คŠๅ’Œ่ป’ใฏใ‚ณใƒผใ‚นๆ–™็†ใ‚’ไธญๅฟƒใจใ—ใŸ
้ซ˜็ดšใชไธญ่ฏๆ–™็†ๅบ—ใ ใฃใŸไบ‹ใŒใ‚ใ‹ใ‚‹ใ€‚
ใกใชใฟใซใ†ใฉใ‚“ใ‚„่•Ž้บฆใฏ็ด„2้Šญใ€‚

ใƒป

่ฉณใ—ใ„ใƒฌใ‚ทใƒ”ใฏๆฎ‹ใฃใฆใ„ใชใ„ใ‘ใฉ
ๆใ‚‰ใ ่ฑš้ชจ้ถใŒใ‚‰ใ‚นใƒผใƒ—ใฎๆฏ›ๆนฏใ‚„
ใใ‚Œใ‚’ๆŽƒๆนฏใงใ‚ฏใƒชใ‚ขใซใ—ใŸๆธ…ๆนฏ
้‡‘่ฏใƒใƒ ใชใฉใ‚‚ไฝฟใฃใŸไธŠๆนฏใชใฉ
ๆนฏ๏ผˆใ‚ฟใƒณ๏ผ‰ใ‚’ใƒ™ใƒผใ‚นใซใ—ใŸ
ๅ‹•็‰ฉ็ณปใ‚ใฃใ•ใ‚Šๅกฉใƒฉใƒผใƒกใƒณใง

ใใ‚ŒใŒ็™บ็ฅฅใจใชใฃใฆ
ๆฎตใ€…ใจๅ‡ฝ้คจใซๅบƒใพใฃใฆใ„ใฃใฆ
ๅ‡ฝ้คจๅกฉใƒฉใƒผใƒกใƒณใŒๆ นไป˜ใ
ๆฑไบฌใงใ‚ขใƒฌใƒณใ‚ธใ•ใ‚Œใฆ
้†คๆฒนใƒฉใƒผใƒกใƒณใŒ่ช•็”Ÿใ—
ไธ€ๆฐ—ใซๅบƒใพใฃใŸใฎใ‹ใ‚‚ใ—ใ‚Œใชใ„ใ€‚
ๅ€คๆฎต็š„ใซ่€ƒใˆใ‚‹ใจ้คŠๅ’Œ่ป’ใฏ
ไธŠๆนฏใฎๅกฉใƒฉใƒผใƒกใƒณใ ใฃใŸใจไบˆๆƒณใ€‚

ใคใพใ‚Šๆ—ฅๆœฌใฎใƒฉใƒผใƒกใƒณใฎใƒซใƒผใƒ„ใฏ
ๆฑไบฌใงใ‚‚ใชใ‘ใ‚Œใฐ
้†คๆฒนใƒฉใƒผใƒกใƒณใงใ‚‚ใชใ
ๅ…จใฆใฏๅ‡ฝ้คจใ‹ใ‚‰
ใฏใ˜ใพใฃใŸใฎใ‹ใ‚‚ใ—ใ‚Œใชใ„ใ€‚

ใใ‚“ใชไบ‹ใ‚’่€ƒใˆใฆใ„ใŸใ‚‰็€ไธผใ€‚

ใƒป

ๅ‹•็‰ฉใƒ™ใƒผใ‚นใฎๆพ„ใ‚“ใ ใ‚นใƒผใƒ—ใ€‚
ๆ˜†ๅธƒใ‚„่ฒๆŸฑใฎๅ‘ณใ‚ใ„ใŒ้‡ใชใ‚Š
ๅ‡ฝ้คจใฎๅ‡บๅฃ่ฃฝ้บบใ‹ใ‚‰ๅ–ใ‚Šๅฏ„ใ›ใŸ
ใ‚„ใ‚ใ‚ใชๅนณๆ‰“ใก้บบใจ่ชฟๅ’Œใ™ใ‚‹ใ€‚

ใ‚นใƒผใƒ—ใ‚’ๅธใฃใŸใŒใ”ใ‚ใฏ้บบใซ็ตกใฟ
็ฉใ‚„ใ‹ใชใŒใ‚‰่ฑŠใ‹ใชๅ‘ณใ‚ใ„ใง
็”ŸๅงœใŒๅพŒใ‹ใ‚‰ใปใฎใ‹ใซ้ฆ™ใ‚‹ใ€‚

ใƒป

ไปŠๅบฆๅ‡ฝ้คจ่กŒใใจใใฏ
ใƒฉใƒƒใ‚ญใƒผใƒ”ใ‚จใƒญใ ใ‘ใ˜ใ‚ƒใชใ
่€่ˆ—ใฎใƒฉใƒผใƒกใƒณๅฑ‹ใซ่กŒใฃใฆใฟใ‚ˆใ†ใ€‚
ใ‚จใƒ“ใ‚น่ป’ใฏ่กŒใฃใฆใฟใŸใ‹ใฃใŸใชใ€‚

โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…

ใƒฉใƒผใƒกใƒณ ใŒใ”ใ‚ๆ˜†ๅธƒ ใ„ใ‹้ฃฏ
#ๅ‡ฝ้คจๅกฉใƒฉใƒผใƒกใƒณไบ”็จœ้ƒญ

Ramen (Mixed broth shio ramen.Soup made from pork bone,chicken bone,kelp,scallop,squid,shiitake mashroom,etc.),Gagome kombu(Gagome kelp),Ikameshi(Squid rice)@"Hakodate shio ramen Goryokaku"Ogikubo,Suginami-ku,Tokyo.

#ใƒฉใƒผใƒกใƒณ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š #ใƒฉใƒผใƒกใƒณๅคงๅฅฝใ ใ‚™ใƒฉใƒ  ใ‚™ใƒฉใƒžใƒผ ใ‚™ใ‚ŠใŸใ„ ใ‚™ใฏใ‚“ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM
#๐Ÿœ้ขๅฝฑๆฉ‹ #๐Ÿœๆ–ฐๅฎฟๅŒบ

ใ€Œใƒฉใƒผใƒกใƒณใ€ใจใฏไฝ•ใ‹ใ€‚

ๆ€ๆƒณ็š„ใช่ฉฑใฏใ“ใ“ใงใฏ็ฝฎใ„ใฆใŠใ„ใฆ
้บบใซใ‹ใ‚“ๆฐดใŒๅ…ฅใฃใฆใ‚Œใฐใƒฉใƒผใƒกใƒณ
ๅ…ฅใฃใฆใชใ‘ใ‚Œใฐใ†ใฉใ‚“ใจใ•ใ‚Œใ‚‹ไบ‹ใŒๅคšใ„ใ€‚

ใƒป

ไธ‹ๅŒ—ๆฒขใฎ้บบใจๆœชๆฅใŒใ‚ชใƒผใƒ—ใƒณใ—ใŸๆ™‚
ใ‚‚ใกๅฐ้บฆใŒ้…ๅˆใ•ใ‚Œใƒšใƒˆใƒšใƒˆใ—ใŸ
ใ™ใ„ใจใ‚“ใจใ†ใฉใ‚“ใฎไธญ้–“ใฎใ‚ˆใ†ใช้บบใฏ
ใจใฆใ‚‚ใ‚ปใƒณใ‚ปใƒผใ‚ทใƒงใƒŠใƒซใ ใฃใŸใ€‚
ใ‹ใ‚“ๆฐดใฏไฝฟใ‚ใ‚Œใฆใ„ใ‚‹ใ‘ใฉ
ใ“ใ‚“ใชใฎใƒฉใƒผใƒกใƒณใ˜ใ‚ƒใชใ„ใจใ„ใ†
ๅฆๅฎš็š„ใชๆ„่ฆ‹ใ‚‚ใจใฆใ‚‚ๅคšใ‹ใฃใŸใ—
ๆ–ฐใ—ใใฆ้ข็™ฝใ„่งฃ้‡ˆใ ใจใ„ใ†
่‚ฏๅฎš็š„ใชๆ„่ฆ‹ใ‚‚ใจใฆใ‚‚ๅคšใ่ฉ•ไพกใฏๅ‰ฒใ‚ŒใŸใ€‚

ไธญ่ฏ้บบใ•ใˆไฝฟใˆใฐไฝ•ใงใ‚‚ใ‚ใ‚Šใช
่‡ช็”ฑๅบฆใฎ้ซ˜ใ„้บบๆ–™็†ใŒใƒฉใƒผใƒกใƒณใ ใ‘ใฉ
้€†ใซใ“ใฎใƒซใƒผใƒซใŒใƒฉใƒผใƒกใƒณใ‚’
ไธ่‡ช็”ฑใชใ‚‚ใฎใซใ—ใฆใ„ใ‚‹ใฎใ‹ใ‚‚ใ—ใ‚Œใชใ„ใ€‚
ไพ‹ใˆใฐไธญ่ฏ้บบใ™ใ‚‰ไฝฟใ‚ใชใ„ใจใชใ‚‹ใจ
ใƒฉใƒผใƒกใƒณใจใ—ใฆใฎๅฎš็พฉใฏ็›Šใ€…้›ฃใ—ใใชใ‚Š
ไธ€ๆ–นใงใƒœใƒผใƒ€ใƒผใƒฌใ‚นใง่‡ช็”ฑใชใ‚‚ใฎใจใชใ‚‹ใŒ
ๅฎŸ้š› ๆดฅ่ปฝใƒฉใƒผใƒกใƒณใชใฉใฎใ‚ˆใ†ใซ
ใ‹ใ‚“ๆฐดใ‚’ไฝฟใ‚ใชใ„ใƒฉใƒผใƒกใƒณใ‚‚ๅญ˜ๅœจใ™ใ‚‹ใ€‚

ใƒป

ใ ใ—ใจ้บบ ้Šๆณณ ใฎใ‚ณใƒณใ‚ปใƒ—ใƒˆใฏ
ใ“ใ†ใ„ใ†ใƒฉใƒผใƒกใƒณใฎๆ—ขๆˆๆฆ‚ๅฟตใ‚’ๅฃŠใ—
ใƒฉใƒผใƒกใƒณใŒใ•ใ‚‰ใชใ‚‹่‡ช็”ฑใ‚’ๅพ—ใ‚‹ใŸใ‚ใฎ
้Šใณๅฟƒใ‚ใ‚‹ๆŒ‘ๆˆฆใฎใ‚ˆใ†ใซใ‚‚ๆ„Ÿใ˜ใ‚‰ใ‚Œใ‚‹ใ€‚

ใƒป

ใ‚ชใƒผใƒ—ใƒณๅ‰ใฎใƒ—ใƒญใƒญใƒผใ‚ฐใ€‚
่ฃฝ้บบไผš็คพใจใฎๆ‰“ใกๅˆใ‚ใ›ใฎ้š›
ๅฃฒใ‚Œ็ญ‹ใฎ้บบใ‚’ๆๆกˆใ•ใ‚Œใ‚‹ใชใ‹
ใ‹ใ‚“ๆฐดใ‚’ใปใจใ‚“ใฉไฝฟใ‚ใชใ„
ไธไบบๆฐ—ใช้บบใซ่ˆˆๅ‘ณใ‚’ๆŒใฃใŸใจใ„ใ†ใ€‚
้บบ่ทไบบใชใ‚‰ใงใฏใฎ้€†่ปขใฎ็™บๆƒณใง
ใƒฉใƒผใƒกใƒณใซไธๅ‘ใใจใ„ใ†
ใƒฌใƒƒใƒ†ใƒซใ‚’่ฆ†ใ™ใ“ใจใ‚‚
ใ‚ชใƒชใ‚ธใƒŠใƒซใธใฎใƒใƒฃใƒฌใƒณใ‚ธใ ใ€‚

ๅˆๅ›žใฎๅ–ถๆฅญๆ™‚ใฎใ‚นใƒผใƒ—ใฏ
้–ข่ฅฟใฎใ†ใฉใ‚“ใฎใ‚ˆใ†ใซ
ใ ใ—ๆ„Ÿใฏใ‚ใ‚ŠใชใŒใ‚‰ใ‚‚
ๆฒนไธไฝฟ็”จใงใ‚ใฃใ•ใ‚Šใจๆทกใ
้บบใ‚‚ใ‚นใƒผใƒ—ใ‚‚ไธปๅผตใŒๆŽงใˆใ‚ใง
ๅ…จไฝ“็š„ใซๅ„ชใ—ใ
็พŽๅ‘ณใ„ใจใ„ใ†ๅฐ่ฑกใ‚ˆใ‚Š
้ข็™ฝใ„ใŒๅ‹ใฃใŸๅฐ่ฑกใ ใฃใŸใ€‚

ใจใ“ใ‚ใŒใใฎๅฐ่ฑกใฏ่ฆ†ใ•ใ‚Œ
ๅคงไบบใ—ใ‹ใฃใŸใ‚ใฎๆ‰‹ๆ‰ใฟ้บบใฏ
ไปŠใ‚„ๅฎŒๅ…จใซใ‚นใƒผใƒ—ใซ้ฆดๆŸ“ใ‚“ใงใ„ใ‚‹ใ€‚

็…ฎๅนฒใ—ใ‚„ไนพ็‰ฉใชใฉใฎใƒ™ใƒผใ‚นใซ
ๆ น่œใฎใพใ‚ใฟใŒใƒ—ใƒฉใ‚นใ•ใ‚ŒใŸ
ๆฒน่„‚ๆ„ŸใฏไฝŽใ‚ใชไป•ไธŠใŒใ‚Šใฎ
่ฑŠใ‹ใงๅฅฅ่กŒใใ‚ใ‚‹ๅ‘ณใ‚ใ„ใฎๅ‡บๆฑใ€‚
็‰ก่ ฃใฎใƒšใƒผใ‚นใƒˆใ‚’ๆบถใ‹ใ™ใจ
็‰ก่ ฃใ‚„่›คใฎ้ญšไป‹ใŒไธ€ๆฐ—ใซๅบƒใŒใ‚Š
ใƒ”ใƒญใƒ”ใƒญ้บบใซใ‚‚็ตกใฟใคใใ€‚

ใƒป

ๆกœๆœจ่Šฑ้“ใจใ‹ใƒซใƒ•ใ‚ฃใŒๆˆ้•ทใ—
ใใฎๅพŒใฎๅฑ•้–‹ใŒๆฐ—ใซใชใฃใฆ
็ฟŒ้€ฑใŒๅพ…ใก้ ใ—ใใฆ
ใƒฏใ‚ฏใƒฏใ‚ฏใ—ใŸใ‚ใฎ้ ƒใฎใ‚ˆใ†ใซ
ใ“ใ“ใฎใŠๅบ—ใฎๆœฌๅฝ“ใฎ้ญ…ๅŠ›ใฏ
ๆฏŽ้€ฑ้€ฒๅŒ–ใ‚„ๅค‰ๅŒ–ใ‚’ใ—ใฆใ„ใ
ใƒ—ใƒญใ‚ปใ‚น ใ‚’ๆฅฝใ—ใ‚€ใ“ใจใ ใจๆ€ใ†ใ—
ไฝ•ๅบฆใ‹ๆฅใฆๅ‰ๅพŒใฎๆ–‡่„ˆใŒๅˆ†ใ‹ใ‚‹ใจ
้ข็™ฝใ•ใฏไฝ•ๅ€ใซใ‚‚ใชใ‚‹ใ ใ‚ใ†ใ€‚

ใƒป

ใใ‚“ใชไบ‹ใ‚’ๆ„Ÿใ˜ใŸ
episode7.5 Plusใ€‚

โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…โ˜†โ˜…

ใ€SNS้™ๅฎšใ€‘่ฃไธŠใ ใ—ใใฐ ่ฃใ”ใฏใ‚“ #ใ ใ—ใจ้บบ้Šๆณณ
ใ€SNS Limitedใ€‘Ura jo dashisoba๏ผˆMixed broth shoyu ramen.Soup made from dried sardine,dried bonito,kelp, root vegetables,oyster,hamaguri clam,etc.Oyster paste on the side),Ura gohan(rice with tsukudani seaweed and oyster paste)@"Dashi to men Yuei"Omokagebashi,Shinjuku-ku,Tokyo.

#ใƒฉใƒผใƒกใƒณ #ใคใ‘้บบ #้บบๆดป #ใƒฉใƒผใƒกใƒณๅทกใ‚Š ใ‚™ใƒฉใƒ  ใ‚™ใƒฉใƒžใƒผ ใ‚™ใ‚ŠใŸใ„ ใ‚™ใฏใ‚“ #๐Ÿœ #๐Ÿ˜‹ #๐ŸœRIEM

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's engagement

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's engagement rate on Instagram is 4.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 24 followers. An average post collects 605 likes and 14 comments, close to 43 likes for each comment.

Engagement rate

4.09%

Avg likes
605
Avg comments
14
Interactions : followers
1 : 24

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Research ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ further

Flinque ranks Instagram creators in Travel, categories ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ are generated from the Instagram profile data Flinque holds for the account.

Who is ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ?

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ (@ramencollection) is a Public figure creator on Instagram, also filed under Travel. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ is set up as an Instagram business account. The Instagram bio for ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ runs to 7 words.

How many followers does ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ have?

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ has 14,075 followers on Instagram (14.1K). Set against 382 accounts followed, the audience works out to about 37 followers per account ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ follows. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ has built a substantial archive of 1,222 posts.

What is ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's engagement rate?

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's engagement rate on Instagram is 4.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 24 followers. An average post collects 605 likes and 14 comments, close to 43 likes for each comment.

What does ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ post about on Instagram?

Flinque files ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ under Public figure, with Travel as a secondary category. All 10 recent posts Flinque holds for ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ are carousels. The 10 recent Instagram captions Flinque holds for ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ repeatedly use the words ใƒฉใƒผใƒกใƒณ, ใƒฉใƒผใƒกใƒณๅทกใ‚Š, riem, ramen and noodles. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's captions carry hashtags such as #ใƒฉใƒผใƒกใƒณ, #้บบๆดป and #ใƒฉใƒผใƒกใƒณๅทกใ‚Š. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ writes those captions mainly in Japanese. ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ keeps 6 story highlights, which open with a free Flinque account.

How do I contact ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ for a collaboration?

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ and use Flinque's outreach tools wherever a contact route is on file.

๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ.

Unlock ๐–—๐–†๐–’๐–Š๐–“๐–ˆ๐–”๐–‘๐–‘๐–Š๐–ˆ๐–™๐–Ž๐–”๐–“ยฎ๏ธŽ's audience data