- Following 571
- Followers 76.8K
- Engagement 3.66%
- Avg likes 1.1K
- Avg comments 24
About Poulomi Ghorai | Food Blogger
Poulomi Ghorai | Food Blogger (@polosjunkjournal) is a Digital creator creator on Instagram, also filed under Travel. The account has 76,836 followers and 336 published posts. Recent posts average 1,136 likes and 24 comments, an engagement rate of 3.66%.
With 76.8K followers, Poulomi Ghorai | Food Blogger is a micro creator by the common 10,000 to 100,000 definition. Set against 571 accounts followed, the audience works out to about 135 followers per account Poulomi Ghorai | Food Blogger follows. Poulomi Ghorai | Food Blogger carries Instagram's verified badge and uses an Instagram professional account. Flinque files Poulomi Ghorai | Food Blogger under Digital creator, with Travel as a secondary category.
The Instagram bio for Poulomi Ghorai | Food Blogger runs to 13 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Poulomi Ghorai | Food Blogger dates from May 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
336 Posts
Of the 10 most recent posts shown for Poulomi Ghorai | Food Blogger, 7 are videos and 3 are carousels. That mix leans toward videos. 336 published posts give Poulomi Ghorai | Food Blogger a moderate archive on Instagram. Against the audience, that is roughly 229 followers for each post published. Poulomi Ghorai | Food Blogger also keeps 11 story highlights on the profile. All 10 carry captions, averaging 63 words each. The captions are written mainly in English. Words that recur across them include foodreels, easyrecipes, ingredients, tbsp and powder. The captions tag #foodreels, #easyrecipes, #chickenrecipes, #prawnrecipes and #coconutshrimp.
Ingredients:
-10 medium to big prawns
-1/2 tsp salt
-1/2 tsp black pepper powder
-1/2 cup breadcrumbs
-1/2 cup coconut flakes
-1 beaten egg
-4 tbsp cornstarch
-Oil for frying
Method:
-Butterfly the prawns from the middle but make sure to keep the tail.
-Season with salt and pepper.
-Mix breadcrumbs and coconut flakes in a bowl and then triple coat the prawns with cornstarch, egg wash and the crumb mixture.
-Deep fry or air fry till golden brown and crispy.
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#foodreels #easyrecipes #prawnrecipes #coconutshrimp
With just 2 ingredients; a pack of Himalayan Salt Pretzels from and a pack of dark chocolate you can make the yummiest and easiest dessert✨
#ad #foodreels #easyrecipes #dessertideas
Ingredients:
-700gm curry cut chicken
-2 big onions sliced
-2 tomatoes sliced
-2 tbsp ginger garlic paste
-1/2 tsp turmeric
-1 tbsp chicken masala
-1 tbsp coriander powder
-1 tbsp Kashmiri chilli powder
-Chopped coriander
-Salt to taste
-Mustard oil for cooking
Method:
-Saute the onion in mustard oil till golden brown and translucent.
-Drop in chicken with salt and turmeric and cook on high for 2 minutes before adding tomatoes.
-Let it cook on medium heat till the tomatoes soften.
-Add the spices and saute on high for 2 minutes.
-Cover and cook on lowest heat till the meat is falling off the bones and the colour darkens. You should see oil on the edges.
-Finish with chopped coriander.
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#foodreels #easyrecipes #chickencurry #chickenrecipes #masalachicken
My top pick on noodles has to be for its long and non-sticky noodles making it perfect for this recipe ✨
Ingredients:
-2 yippee noodles
-1/2 tbsp sugar
-1 tbsp gochujang
-1/2 tbsp chilli powder
-1 tbsp vinegar
-1/2 tbsp sesame oil
-1/2 tbsp soy sauce
-3 tbsp water
-1/2 tbsp sesame seeds
-Sliced cucumbers
-1 egg
-Ice
Method:
-Mix all the ingredients mentioned above and keep it aside.
-Boil the noodles al dente and dunk it in ice water for 3 to 4 minutes.
-Place the noodles in a bowl and pour over the sauce mix.
-Serve with thinly sliced cucumber and soft boiled eggs.
-Make sure to add ice at the end for the perfect refreshing bowl.
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#foodreels #easyrecipes #coldnoodles #koreanfood #TooCoolforHotNoodles
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#foodreels #foodvlog #rainydayvibes #kolkatabloggers #gariahat
Ingredients:
-200 gms chicken breast
-1 tbsp all purpose flour
-1 tbsp chicken powder (for substitute use a mix of garlic powder, onion powder, salt, pepper and msg)
-1/2 tsp white pepper
-1 egg
-1/4 cup corn starch
-1/2 cup bread crumbs
Method:
-Blend together the chicken with the flour, chicken powder and white pepper.
-Give it the shape of nuggets and freeze for atleast 30 minutes.
-Triple coat it with a layer of corn starch, egg and bread crumbs.
-Deep fry or air fry till golden brown and crispy.
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#foodreels #easyrecipes #chickennuggets #chickenrecipes #snackidea
Get Asian & Chinese cooking sauces pack from Blinkit.
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#foodreels #easyrecipes #onepotmeal #kungpaochicken #ricebowl
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[aesthetic cafes, sikkim, gangtok, cafe 737, food blogger, matcha lover, tiramisu, photo dump, pinterest coded]
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[mountain, pinterest aesthetic, travel diary, sikkim diaries]
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[kolkata cafes, roastery coffee house, Park Street Social, kolkata blogger, Pinterest aesthetic]
Poulomi Ghorai | Food Blogger's engagement
Poulomi Ghorai | Food Blogger's engagement rate on Instagram is 3.66%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 27 followers. An average post collects 1,136 likes and 24 comments, close to 47 likes for each comment.
Engagement rate
3.66%
- Avg likes
- 1.1K
- Avg comments
- 24
- Interactions : followers
- 1 : 27
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Frequently asked questions
These answers about Poulomi Ghorai | Food Blogger are generated from the Instagram profile data Flinque holds for the account.
Who is Poulomi Ghorai | Food Blogger?
Poulomi Ghorai | Food Blogger (@polosjunkjournal) is a Digital creator creator on Instagram, also filed under Travel. Poulomi Ghorai | Food Blogger carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Poulomi Ghorai | Food Blogger runs to 13 words across 3 lines.
How many followers does Poulomi Ghorai | Food Blogger have?
Poulomi Ghorai | Food Blogger has 76,836 followers on Instagram (76.8K). Set against 571 accounts followed, the audience works out to about 135 followers per account Poulomi Ghorai | Food Blogger follows. 336 published posts give Poulomi Ghorai | Food Blogger a moderate archive on Instagram.
What is Poulomi Ghorai | Food Blogger's engagement rate?
Poulomi Ghorai | Food Blogger's engagement rate on Instagram is 3.66%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 27 followers. An average post collects 1,136 likes and 24 comments, close to 47 likes for each comment.
What does Poulomi Ghorai | Food Blogger post about on Instagram?
Flinque files Poulomi Ghorai | Food Blogger under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for Poulomi Ghorai | Food Blogger, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Poulomi Ghorai | Food Blogger repeatedly use the words foodreels, easyrecipes, ingredients, tbsp and powder. Poulomi Ghorai | Food Blogger's captions carry hashtags such as #foodreels, #easyrecipes and #chickenrecipes. Poulomi Ghorai | Food Blogger writes those captions mainly in English. Poulomi Ghorai | Food Blogger keeps 11 story highlights, which open with a free Flinque account.
How do I contact Poulomi Ghorai | Food Blogger for a collaboration?
Poulomi Ghorai | Food Blogger's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Poulomi Ghorai | Food Blogger and use Flinque's outreach tools wherever a contact route is on file.
Links
Poulomi Ghorai | Food Blogger's own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Poulomi Ghorai | Food Blogger.