- Following 913
- Followers 29.5K
- Engagement 0.63%
- Avg likes 201
- Avg comments 7
About Demi | Petit Demi
Demi | Petit Demi (@petit.demi) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 29,541 followers and 462 published posts. Recent posts average 201 likes and 7 comments, an engagement rate of 0.63%.
With 29.5K followers, Demi | Petit Demi is a micro creator by the common 10,000 to 100,000 definition. Set against 913 accounts followed, the audience works out to about 32 followers per account Demi | Petit Demi follows. Demi | Petit Demi uses an Instagram professional account. Flinque files Demi | Petit Demi under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Demi | Petit Demi runs to 12 words across 5 lines. The bio mentions @demibruggink. The latest activity Flinque has on record for Demi | Petit Demi dates from August 2025.
Story Highlights
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462 Posts
Of the 10 most recent posts shown for Demi | Petit Demi, 7 are videos and 3 are carousels. That mix leans toward videos. 462 published posts give Demi | Petit Demi a moderate archive on Instagram. Against the audience, that is roughly 64 followers for each post published. Demi | Petit Demi also keeps 20 story highlights on the profile. All 10 carry captions, averaging 92 words each. The captions are written mainly in English. Words that recur across them include baking, sugar, until, cream and milk. The captions tag #hartigemuffins, #recepten, #cheddarjalapeno, #muffins and #denotenshop.
Cheesy, zacht en een beetje spicy ✨🌶
Deze cheddar-courgette muffins zijn heerlijk luchtig, vol smaak en perfect voor in je lunchbox, als hartige snack of naast een frisse salade.
Bekijk het recept van via de link in onze bio! 📲
#hartigemuffins #recepten #cheddarjalapeno #muffins #denotenshop
INGREDIENTS
1/2 sugar loaf (suikerbrood)
8 stale croissants
5 eggs
150ml cream
150ml full fat milk
1–2 tsp cinnamon
Fresh blieberries
Fresh raspberries
Homemade caramel sauce
METHOD
Preheat oven to 180°C and lightly grease a baking dish.
Slice croissants and sugar loaf into large chunks. In a bowl, whisk together eggs, milk, and seasoning.
Dip each croissant and sugar loaf piece into the custard, letting it soak briefly, then place into the baking dish.
Once assembled, pour any remaining custard over the top and gently press everything down. Add your blueberries
Let sit for 5-10 minutes so the custard fully absorbs (optional).
Bake for 20–25 minutes, until golden
Finish with your caramel sauce, more berries and a sprinkle of powdered sugar
Suggestes to serve with ice-cream or whipped cream!!
Time is moving so so so quickly and the whole concept of being pregnant is still so wild to me lol, cause what do you mean I know how to build arms and legs??
Baking a little human being from scratch is already quite time consuming, so finding time to develop and shoot new recipes while working full time and running the bakery part of Petit Demi has been, to say the least, a lot 🥺. So bear with me as I have a million ideas and fun recipes to share with you, I just need a liiiiiitle longer to process them all 🫶🫶
INGREDIENTS
BROWNIE LAYER:
175g dark chocolate (min. 55%)
120g butter
3 large eggs
200g granulated sugar
100g all-purpose flour
¼ tsp salt
2g instant espresso powder
Optional: Extra chopped chocolate for topping
Vanilla extract or paste
TIRAMISU CREAM:
75g sugar
2 egg yolks
250g mascarpone
200ml heavy cream
1 tsp vanilla extract
30g malted milk powder (optional, e.g., Horlicks)
25g sugar
LADYFINGERS:
200ml strong coffee
25g sugar
200g ladyfingers
25gr Malted milk powder (optional)
TOPPING
Cocao powder
METHOD
BROWNIE LAYER:
Preheat your oven to 170°C and grease a square baking pan. Line with parchment paper.
Melt the butter in a small saucepan over medium heat. Pour it over the chopped chocolate, let it sit for 1 minute, then stir until smooth. Set aside to cool slightly.
In a large mixing bowl, beat together the eggs, sugar, and vanilla until pale and fluffy (about 3 minutes).
Fold the chocolate-butter mixture into the egg mixture using a spatula.
Add the flour, espresso powder, and salt. Fold gently until just combined — avoid overmixing.
Pour the batter into the prepared pan, smooth the top, and sprinkle with extra chocolate if desired.
Bake for 20–25 minutes for a super fudgy texture. Let cool completely, preferably chill overnight in the fridge.
TIRAMISU LAYER:
Mix the coffee, sugar, and optional malted milk powder in a shallow bowl. Dip each ladyfinger briefly (a few seconds) in the coffee and layer them over the cooled brownie.
Over a double boiler (bain-marie), whisk the egg yolks and 75g sugar until pale and slightly thickened. Remove from heat and stir in the mascarpone until smooth.
In a separate bowl, whip the cream, 25g sugar, and optional Horlicks powder until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture to create a silky tiramisu cream.
Spread the cream over the ladyfinger layer. Dust generously with cocoa powder.
Refrigerate for at least 4 hours until set. Slice into squares to serve.
🌷🌺🪷
made it in my new pieces from, they’re currently running their BYOS (build your own set) deal until the end of april, so you can mix & match your favorites and create your own set instead of buying pre-made ones (which I love 🥹), plus get all that for 30% off!!
INGREDIENTS
1/2 sugar loaf (suikerbrood)
8 stale croissants
5 eggs
150ml cream
150ml full fat milk
1–2 tsp cinnamon
Fresh blieberries
Fresh raspberries
Homemade caramel sauce
METHOD
Preheat oven to 180°C and lightly grease a baking dish.
Slice croissants and sugar loaf into large chunks. In a bowl, whisk together eggs, milk, and seasoning.
Dip each croissant and sugar loaf piece into the custard, letting it soak briefly, then place into the baking dish.
Once assembled, pour any remaining custard over the top and gently press everything down. Add your blueberries
Let sit for 5-10 minutes so the custard fully absorbs (optional).
Bake for 20–25 minutes, until golden
Finish with your caramel sauce, more berries and a sprinkle of powdered sugar
*gifted
The Espresso Concentrate is making it so much easier to create the best iced coffees. No more watered down coffee that you’re trying to cool over ice 🧊☕
A big thank you to for hosting and can’t wait for all my iced coffees this summer!!
#customcakes #customcake #cakedecorator #cakeamsterdam #customcakesamsterdam
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Demi | Petit Demi's engagement
Demi | Petit Demi's engagement rate on Instagram is 0.63%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 159 followers. An average post collects 201 likes and 7 comments, close to 29 likes for each comment.
Engagement rate
0.63%
- Avg likes
- 201
- Avg comments
- 7
- Interactions : followers
- 1 : 159
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Frequently asked questions
These answers about Demi | Petit Demi are generated from the Instagram profile data Flinque holds for the account.
Who is Demi | Petit Demi?
Demi | Petit Demi (@petit.demi) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Demi | Petit Demi uses an Instagram professional account. The Instagram bio for Demi | Petit Demi runs to 12 words across 5 lines.
How many followers does Demi | Petit Demi have?
Demi | Petit Demi has 29,541 followers on Instagram (29.5K). Set against 913 accounts followed, the audience works out to about 32 followers per account Demi | Petit Demi follows. 462 published posts give Demi | Petit Demi a moderate archive on Instagram.
What is Demi | Petit Demi's engagement rate?
Demi | Petit Demi's engagement rate on Instagram is 0.63%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 159 followers. An average post collects 201 likes and 7 comments, close to 29 likes for each comment.
What does Demi | Petit Demi post about on Instagram?
Flinque files Demi | Petit Demi under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Demi | Petit Demi, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Demi | Petit Demi repeatedly use the words baking, sugar, until, cream and milk. Demi | Petit Demi's captions carry hashtags such as #hartigemuffins, #recepten and #cheddarjalapeno. Demi | Petit Demi writes those captions mainly in English. Demi | Petit Demi keeps 20 story highlights, which open with a free Flinque account.
How do I contact Demi | Petit Demi for a collaboration?
Demi | Petit Demi's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Demi | Petit Demi and use Flinque's outreach tools wherever a contact route is on file.
Links
Demi | Petit Demi's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
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