- Following 2.1K
- Followers 6.9K
- Engagement 1.52%
- Avg likes 113
- Avg comments 6
About pars Pralinen
pars Pralinen (@parspralinen) is a Chocolate Shop creator on Instagram. The account has 6,854 followers and 487 published posts. Recent posts average 113 likes and 6 comments, an engagement rate of 1.52%.
pars Pralinen belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. pars Pralinen follows 2,084 accounts, so the audience is roughly 3.3 times the size of the list followed. pars Pralinen is set up as an Instagram business account. Flinque files pars Pralinen under a single category, Chocolate Shop.
The Instagram bio for pars Pralinen runs to 14 words across 4 lines. The bio mentions @pars.berlin. The latest activity Flinque has on record for pars Pralinen dates from December 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
487 Posts
Of the 10 most recent posts shown for pars Pralinen, 7 are carousels, 2 are videos and 1 is a single image. That mix leans toward carousels. 487 published posts give pars Pralinen a moderate archive on Instagram. Against the audience, that is roughly 14 followers for each post published. pars Pralinen also keeps 4 story highlights on the profile. All 10 carry captions, averaging 155 words each. Words that recur across them include chocolates, praline, through, collection and each. The captions tag #parspralinen, #bfseatlikeachef, #berlinfoodstories, #osterspecial and #easterbrunch.
This winter we (pars Pralinen) & have joined forces and developed a collection of pralines, using the ingredients from Conflictfood in a completely different way - in combination with high quality chocolate (Holger Inβt Veld), the beans of which also come from the smallest producers in various regions.
Together we sold praline-sets for 14.000 EUR net through our onlineshops.
10 % of the proceeds go to medico international, an organisation that has been providing medical care in Gaza and the West Bank for decades.
Proceeds are not profit. The rest of the income (Nov/Dec) is used to pay our staff, company costs, ingredients and material costs.
Conflictfood brings you fairly traded delicacies directly from conflict regions β without exploitation, without detours, without compromise. Each product tells a story of resistance, change and new hope.
The individual ingredients β saffron, ginger, freekeh and Kampot pepper β are available through ππ¨π§ππ₯π’ππππ¨π¨π.ππ¨π¦.
Thanks to everyone involved!
______ de ______
πππ ππΌπ½ππ ππ¬π±π¬ πππ πΌπ πππππΏππ ππππΌπππππ!
Diesen Winter haben wir gemeinsam mit Conflictfood eine Pralinenkollektion entwickelt. Dabei haben wir die Zutaten von Conflictfood auf ganz neue Weise eingesetzt β kombiniert mit hochwertiger Schokolade von Holger Inβt Veld.
Gemeinsam haben wir in unseren Onlineshops Pralinen-Sets im Wert von 14.000 EUR netto verkauft.
10 % des ErlΓΆses gehen an medico international, eine Organisation, die seit Jahrzehnten medizinische Hilfe im Gazastreifen und im Westjordanland leistet.
ErlΓΆse sind nicht Gewinne. Die restlichen Einnahmen (Nov/Dez) werden fΓΌr Personal, Unternehmenskosten, Zutaten, Materialkosten verwendet.
Conflictfood bringt fair gehandelte Delikatessen direkt aus Konfliktregionen zu euch β ohne Ausbeutung, ohne Umwege, ohne Kompromisse. Jedes Produkt erzΓ€hlt eine Geschichte von Widerstand, VerΓ€nderung und neuer Hoffnung.
Die einzelnen Zutaten β Safran, Ingwer, Freekeh und Kampot-Pfeffer β sind ΓΌber erhΓ€ltlich.
Danke an alle, die dieses Projekt mΓΆglich gemacht haben! π€
On Sunday, 14 December 2025 a group of Berlinβs leading chefs will come together to craft a shared menu featuring ingredients from, a social enterprise that builds direct and fair-trade relationships with producers in conflict regions βwithout exploitation or compromise.
- Medjool dates, olive oil & freekeh from P!ine
- Saffron from Afghanistan
- Flor de Sal from Mozambique
- Fermented fireweed (Ivan Chai) from Ukraine
- Ginger from Myanmar
- Kampot pepper from Cambodia
These products stand not only for culinary excellence, but also for the value of agriculture, cultivation, and tradition β especially in P!ine, where food is deeply tied to identity, resilience, and hope for a future.
The dinner will gather around 30 guests.
Tickets will be priced at β¬200 β 100% donated to, an organization that provides essential medical care and humanitarian aid in G@z@ and the Occup!ed Territor!es.
There will be two-three speakers sharing experiences and knowledge on the topic.
Location Dinner: pars Restaurant, GrolmanstraΓe 53, 10623 Berlin-Charlottenburg
Date: Sunday, pm
Participants:
Β· Β· Β· Β· Β· (Tulus Lotrek) Β· Β· Β· Β· -
Tickets available through or link in bio
All the Berlin chefs will creatively incorporate ingredients into their unique cooking styles, each presenting a special dish. Alongside these creations, one traditional P!inian dish will be prepared in collaboration with Amina and served as part of the menu. This special dish will feature freekeh, an ancient grain cultivated in P!ine, celebrated for its deep roots in the regionβs agriculture and culinary heritage.
pars Pralinen Γ Conflictfood.
This collection, created by, redefines the chocolate praline and is restoring its sense of preciousness and artistry β handcrafted indulgence made with purpose.
works directly with farmers in conflict regions, building fair and transparent trade relationships that create independence and hope.β¨Together, we unite culinary craft, heritage and mindful pleasure.
ππ % ππ πππππππ π πππππππ πππ πππ πππππππππππππ, providing medical aid in Gaza and the West Bank.
Available now at πΉπππππππππ ππππ ππ π©πππππ and online at ππππππππππππ.πππ.
The individual ingredients β saffron, ginger, freekeh and Kampot pepper β are available through ππ¨π§ππ₯π’ππππ¨π¨π.ππ¨π¦.
______________________
ππππππ ππ°π πππππππβ¨pars Pralinen Γ Conflictfood
Die Kollektion wurde von pars Pralinen entworfen β eine Neuinterpretation der Praline β handgefertigter Genuss mit Haltung.β¨ handelt direkt mit Produzent:innen in Konfliktregionen und schafft durch faire Beziehungen wirtschaftliche UnabhΓ€ngigkeit und Hoffnung.β¨Gemeinsam verbinden wir kulinarisches Handwerk, fairen Handel und bewussten Genuss.
ππ % π ππ π¬ππΓΆπππ πππππ ππ πππ πππ πππππππππππππ zur UnterstΓΌtzung medizinischer Hilfe in Gaza und im Westjordanland.
Ab sofort erhΓ€ltlich β im πΉπππππππππ ππππ ππ π©πππππ und online auf ππππππππππππ.πππ.
Die einzelnen Zutaten β Safran, Ingwer, Freekeh und Kampot-Pfeffer β sind ΓΌber ππ¨π§ππ₯π’ππππ¨π¨π.ππ¨π¦ erhΓ€ltlich.
β‘οΈ Die wirklich besten Restaurants Berlins, ausgewΓ€hlt von der coolsten Crew am Savignyplatz βοΈMit dem PARS hat Kristiane Kegelmann die minimalistische Avantgarde nach Charlottenburg gebracht und der Γsterreicher Florian Sperlhofer kΓΌmmert sich in der KΓΌche um die Umsetzung βοΈVom besten FrΓΌhstΓΌck zu den Geheimtipps NeukΓΆllns - BΓΌhne frei fΓΌr Kristiane & Flo und ihre Top-Empfehlungen fΓΌr Berlin ππ΄
βͺοΈ Best Breakfast β
βͺοΈ Best Thai restaurant β
βͺοΈ Most looking forward to eat β
βͺοΈ Best Turkish restaurant β GΓΆzleme
βͺοΈ Best Bakery β
βͺοΈ Best German restaurant β
βͺοΈ Best Indonesian β
βͺοΈ Best Fine Dining β
βͺοΈ Best Wine Bar β
βͺοΈ Geheimtipp? β
β¬οΈβ¬οΈβ¬οΈ
Stimmst du den beiden zu? Oder hast du vielleicht noch bessere Tipps?! Schreib es in die Kommentare!
β‘οΈ
#BFSEATLIKEACHEF
Die Interview-Reihe mit den smartesten Kâpfen aus der deutschen Food-Szene. Die besten Restaurants und Bars von den Menschen, die sich in der Szene am besten auskennen: Kâch*innen, ServicekrÀfte, Sommelières & Sommeliers, Blogger*innen, Persânlichkeiten der Szene usw. Folge berlinfoodstories für Tipps zu den WIRKLICH besten Restaurants!
#BERLINFOODSTORIES
You can order the set for a loved one, your family or yourself and do something good!
All Easter orders received by April 14 will arrive by mail in time for Easter weekend. However, all orders placed between April 15 and 19 can also be picked up at our store (GrolmanstraΓe 53, 10623 Berlin).
We have prepared a special delicious mix of chocolates for Easter with the following four varieties:
No. 12 | Eggnog: Everyone knows it. Not everyone likes it, but those who do love it. Thatβs why we created a praline with eggnog. Creamy, with a kick, and wrapped in a wafer-thin dark chocolate shell.
No. 25 | Wild Elderblossom: Elderflower β a fragrance and flavor like no other β combined with fruity, melt-in-the-mouth chocolate, balanced by the acidity of verjus. A dream of eternal summer.
No. 13 | Woodruff: Freshly picked woodruff from the Schorfheide region, combined with a crisp, aromatic dark chocolate by chocolatier Holger Inβt Veld.
No. 35 | Cassis Bud: Blooming green and tart notes of the blackcurrant bush set this praline in motion β a must for every sensory connoisseur.
When you order, you will receive 9 handmade chocolates, which we will elegantly package as a gift.
We would be happy to include a handwritten card for you.
#parspralinen #osterspecial #easterbrunch #geschenk #spende
See you soon at pars π€
Photo from
You can still order now, we will ship until Saturday. Unfortunately, as of today we can no longer guarantee that the chocolates will arrive in time for 24.12.24.
All orders from 21.12. will be produced and shipped after our vacation from 8.1.25.
Merry Christmas to you all!
#parsberlin #merrychristmas #genussreicheweihnachten #chocolate
Each guest made his or her very own collection of chocolates and then took them home wrapped in gift boxes to give as gifts or to enjoy themselves.
See you next time!
#parspralinen #chocolateworkshop #genuss #workshop #berlin
π°π°π° π³π°π΄π°π»π¬π« πͺπ―πΉπ°πΊπ»π΄π¨πΊ π¬π«π°π»π°πΆπ΅ π°π°π°
Luxurious chocolate spread. Vegan, palm oil-free and beautifully intense.
No palm oil, little sugar, no comparison to usual nougat spreads. We combine our nut butter with the unique Grand Cru couverture from the well-known Swiss manufacturer Felchlin. Cocoa meets Bavarian hazelnut. Vegan and delicious.
This year (2024) we have launched our first praline advent calendar! 24 different filled chocolates, filled with parsβ classics, with completely new fillings or good old best sellers. Like nougat, EierlikΓΆr or dark spruce. Of course, the calendar also includes treats with extravagant fillings such as our dill blossom or woodruff in its purest form and exciting consistency.
As always with us, the calendar has a very special design and was produced by hand in a limited edition.
And the great thing is: the calendar can be refilled again next year!
The next round starts now. If you pre-order a calendar now, you are already ordering it for next year.
Merry Christmas season!
π
pars Pralinen's engagement
pars Pralinen's engagement rate on Instagram is 1.52%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 66 followers. An average post collects 113 likes and 6 comments, close to 19 likes for each comment.
Engagement rate
1.52%
- Avg likes
- 113
- Avg comments
- 6
- Interactions : followers
- 1 : 66
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Frequently asked questions
These answers about pars Pralinen are generated from the Instagram profile data Flinque holds for the account.
Who is pars Pralinen?
pars Pralinen (@parspralinen) is a Chocolate Shop creator on Instagram. pars Pralinen is set up as an Instagram business account. The Instagram bio for pars Pralinen runs to 14 words across 4 lines.
How many followers does pars Pralinen have?
pars Pralinen has 6,854 followers on Instagram (6.9K). pars Pralinen follows 2,084 accounts, so the audience is roughly 3.3 times the size of the list followed. 487 published posts give pars Pralinen a moderate archive on Instagram.
What is pars Pralinen's engagement rate?
pars Pralinen's engagement rate on Instagram is 1.52%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 66 followers. An average post collects 113 likes and 6 comments, close to 19 likes for each comment.
What does pars Pralinen post about on Instagram?
Flinque files pars Pralinen under a single category, Chocolate Shop. Of the 10 most recent posts shown for pars Pralinen, 7 are carousels, 2 are videos and 1 is a single image. The 10 recent Instagram captions Flinque holds for pars Pralinen repeatedly use the words chocolates, praline, through, collection and each. pars Pralinen's captions carry hashtags such as #parspralinen, #bfseatlikeachef and #berlinfoodstories. pars Pralinen keeps 4 story highlights, which open with a free Flinque account.
How do I contact pars Pralinen for a collaboration?
pars Pralinen's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist pars Pralinen and use Flinque's outreach tools wherever a contact route is on file.
Links
pars Pralinen's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with pars Pralinen.