- Following 2K
- Followers 13.1K
- Engagement 0.94%
- Avg likes 67
- Avg comments 5
About Pallavi Sangtani
Pallavi Sangtani (@pallavisangtani) is a Blog personal creator on Instagram, also filed under Creators & Celebrities. The account has 13,141 followers and 1,402 published posts. Recent posts average 67 likes and 5 comments, an engagement rate of 0.94%.
With 13.1K followers, Pallavi Sangtani is a micro creator by the common 10,000 to 100,000 definition. Pallavi Sangtani follows 1,994 accounts, so the audience is roughly 6.6 times the size of the list followed. Pallavi Sangtani uses an Instagram professional account. Flinque files Pallavi Sangtani under Blog personal, with Creators & Celebrities as a secondary category.
The Instagram bio for Pallavi Sangtani runs to 12 words across 3 lines. The bio mentions @harvardalumni and @thehealthyhomeae. The latest activity Flinque has on record for Pallavi Sangtani dates from February 2026.
Story Highlights
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1,402 Posts
Of the 10 most recent posts shown for Pallavi Sangtani, 7 are videos and 3 are carousels. That mix leans toward videos. Pallavi Sangtani has built a substantial archive of 1,402 posts. Against the audience, that is roughly 9.4 followers for each post published. Pallavi Sangtani also keeps 86 story highlights on the profile. All 10 carry captions, averaging 155 words each. The captions are written mainly in English. Words that recur across them include team, food, invited, dining and dubai. The captions tag #invited, #mymichelinjourney, #ps_dubai, #convergencecph and #alchemist.
Every dish stood confidently on its own, and together they created conversation. It was phenomenal to taste such beautiful, expressive dishes from around the world, all in one sitting ✨
But the evening was about so much more than the food. It was about collaboration, the conversations that stretched into the wee hours of the morning, and the exchange of ideas. Seeing so many different schools of thought, techniques, and philosophies in one room was inspiring in the truest sense.
Thank you to the entire Alchemist team and everyone involved in bringing Convergence to life. The precision and sheer effort behind an evening of this scale was felt in every moment, from the plates to the people. A truly unforgettable night 🙏🏻
#alchemist #worldsbestchefs #mymichelinjourney #worlds50bestrestaurants
This is 's vision coming to life. A decade of thinking, questioning & pushing food beyond the plate, now unfolding in real time.
It started over 10 years ago, driven by chef Munk’s desire to challenge what food could say, do and change. That thinking gave birth to rooted in social commentary. Now, it has moved further. From statement to exchange.
Convergence is about collaboration over competition. About chefs learning across borders, techniques blurring geography and ideas colliding 🌍
A chef from South Africa cooking alongside one from Germany. Molecular gastronomy sitting next to classical techniques. Not as a one-off collaboration dinner, but as a shared space for learning & growth. A convergence of ideas, not egos.
For 5 nights, 63 of the world’s best chefs came together at Alchemist, under the dome, alongside 6 of the world’s best bars with 12 chefs cooking together each night.
What made it truly special was watching food and drinks overlap. Techniques crossing disciplines. A genuine meeting of minds from every corner of the world.
If this is what Convergence looks like in its first year, then I'm hopeful that the future of global dining is not going to be about accolades or hierarchies, but about shared language, curiosity, and true collaboration.
Denmark has always mattered to food lovers.
But this past week, the entire gastronomic world had its eyes on Copenhagen 🇩🇰
The stellar line-up for our dinner:
It felt like watching the next chapter of gastronomy being written in real time. Grateful to have experienced it, and immense respect to the Alchemist team for pulling off a feat of organisation at this scale 🙌🏻
#convergence #alchemist #worldsbestchefs #MyMichelinJo
And now, a tasting menu. 👏🏻
stepping into this next chapter feels like a natural progression. While stays focused on a la carte dining, this is the bros sharpening their ideas and pushing flavours further.
Coppa brought in house. Dry ageing. Fermentation. Familiar flavours, upgraded.
This is Orfali Bros 2.0 and I'm completely here for it. The space feels refreshed, the menu is moving forward, the fermentation programme at is coming through clearly, and I love seeing the brothers collaborate more, especially that pastry hand quietly shaping savoury courses.
And the biggest shift. The service, operating at a very high level now.
Thank you for always welcoming me like family. Here's to celebrating more milestones! ❤️
#MyMichelinJourney #ps_dubai #invited #MENAs50Best #bestrestaurantsindubai
I think Avatara is very unique, and underrated, even counting the Michelin star. They now have an updated menu with at the helm, who was previously the sous chef and winner of the Michelin Young Chef of the Year Award!
We dined at a collab dinner with pouring the wines alongside the in-house sommelier, and the pairings really landed 🍷 They are also now using onion and garlic, which opens things up without changing what Avatara is about.
This is not global vegan or vegetable-forward fine dining. Indian vegetarian food already has insane depth of flavour, and Avatara takes that and pushes it further with technique and texture.
A calming space, good pairings, and a kitchen that feels like it is moving forward. Really looking forward to tasting the evolution, and thank you to the team for a lovely evening!
1 ⭐ Michelin
#MyMichelinJourney #ps_dubai #invited
We may not have discussed a lot of books this year, but this is the best support group, cheerleader gang, and powerhouse circle a woman could ask for ❤️
Also, we did talk current reads and exchange books at the last meetup of the year, with a side of pastel de natas and more at 😁
A year ago, I asked whether Restaurant FZN could become Dubai’s first three Michelin star restaurant. Six months after opening, answered that question decisively.
What has stayed consistent is the level of execution. From start to finish, the experience is perfect and precise. The kitchen and front of house move in complete alignment, with a focus that only comes from a team that knows exactly what it is doing, like a well-oiled machine. And seeing again is always a pleasure 🤗
What has evolved is the food. With the validation of three stars, the menu now feels more expressive. The dishes are starting to carry clearer intent, with Chef putting more of his own personality on the plate.
I particularly enjoyed the nods to Dubai, bites with touches of sumac. I am looking forward to seeing that sense of locality pushed further as the menu continues to evolve.
I have always loved restaurants that take you on a journey through spaces, and FZN does this beautifully. Moving through rooms and the evening unfolding in stages rather than all at once.
A restaurant that arrived fully formed, yet continues to evolve.
Thank you and team for hosting us for a fantastic evening 🙏🏻
3 ⭐⭐⭐ Michelin
#ps_dubai #invited #mymichelinjourney #mystorywithmichelin #threemichelinstars
My latest visit was a reminder of how much I enjoy eating here. The kind of place you come for the energy as much as the food. The vibe, the music, the room, and terrace dining now open ('tis the season!)
The spinach salad with sesame dressing is still a standout, genuinely addictive, and dishes like Brother From Another Mother keep things playful. Easy, enjoyable dining that never takes itself too seriously. Thanks to the Akira Back team for hosting us!
#ps_dubai #invited
At Le Calandre, Chef Massimiliano shifts how you think about a tasting menu. It has three Michelin stars, yet the atmosphere is very relaxed. Starting in a lounge that feels homey, then moving into a dining room with soft light and clean lines that make the whole space feel easy to settle into.
We chose the Classico menu. One dish arrives as a burst of colour. Another is presented as the First Taste, the black cuttlefish cappuccino that has become a signature for its depth. And so has the saffron and liquorice risotto.
Then comes the course served with earplugs. A pasta made with the whole egg, designed so you listen to yourself eat. It sounds eccentric until you try it. The sound becomes part of the flavour, an unexpected reminder of how much of dining is sensory beyond sight and taste.
The brothers Massimiliano and Raffaele guide the whole experience, from the room and tableware to the relaxed flow of the meal, sitting somewhere between comfort and curiosity. It is fine dining without stiffness, and you feel encouraged to enjoy the playful elements woven into the menu.
A restaurant that plays, questions, and celebrates the joy of dining. Thank you and the Le Calandre team for a beautiful evening ❤️
3 ⭐⭐⭐
No. 31
#ps_italy #padova #padua #MyMichelinJourney #invited
Lunch at with at its helm builds in a way that suits the setting, starting with bright and sharp bites before moving into deeper, more indulgent flavours like caviar, scallops with truffle (it is the season after all), the spaghettone with tuna and mustard (my dish of the afternoon!) and the Tarte Tatin (don't miss this).
Service and wines by give the experience its lift, the kind of guidance that makes the pairings sit easily with the food.
The room will divide opinion. Twinkling wall lights, a green and blue palette and design notes from another era. In a city obsessed with newness, it reads old school. Yet the food and the views compel you to stay seated.
Go for the long lunch. The light up there shifts everything and makes the meal a little bit extra special ❤️
Thank you to the Al Muntaha team and team for hosting us!
1 ⭐
#ps_dubai #MyMichelinJourney #invited #burjalarab
Savryn is bringing a unique take on #African and #MiddleEastern flavours to the plate. The personality of, winner of #TopChefArabia, shines through in the dishes. A small focused dining room, non-licensed, with both tasting menu and à la carte. Don't miss the moussaka! Very excited to follow this journey. Thank you and the Savryn team for hosting us!
#ps_dubai #invited
Pallavi Sangtani's engagement
Pallavi Sangtani's engagement rate on Instagram is 0.94%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 106 followers. An average post collects 67 likes and 5 comments, close to 13 likes for each comment.
Engagement rate
0.94%
- Avg likes
- 67
- Avg comments
- 5
- Interactions : followers
- 1 : 106
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Frequently asked questions
These answers about Pallavi Sangtani are generated from the Instagram profile data Flinque holds for the account.
Who is Pallavi Sangtani?
Pallavi Sangtani (@pallavisangtani) is a Blog personal creator on Instagram, also filed under Creators & Celebrities. Pallavi Sangtani uses an Instagram professional account. The Instagram bio for Pallavi Sangtani runs to 12 words across 3 lines.
How many followers does Pallavi Sangtani have?
Pallavi Sangtani has 13,141 followers on Instagram (13.1K). Pallavi Sangtani follows 1,994 accounts, so the audience is roughly 6.6 times the size of the list followed. Pallavi Sangtani has built a substantial archive of 1,402 posts.
What is Pallavi Sangtani's engagement rate?
Pallavi Sangtani's engagement rate on Instagram is 0.94%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 106 followers. An average post collects 67 likes and 5 comments, close to 13 likes for each comment.
What does Pallavi Sangtani post about on Instagram?
Flinque files Pallavi Sangtani under Blog personal, with Creators & Celebrities as a secondary category. Of the 10 most recent posts shown for Pallavi Sangtani, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Pallavi Sangtani repeatedly use the words team, food, invited, dining and dubai. Pallavi Sangtani's captions carry hashtags such as #invited, #mymichelinjourney and #ps_dubai. Pallavi Sangtani writes those captions mainly in English. Pallavi Sangtani keeps 86 story highlights, which open with a free Flinque account.
How do I contact Pallavi Sangtani for a collaboration?
Pallavi Sangtani's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Pallavi Sangtani and use Flinque's outreach tools wherever a contact route is on file.
Links
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Public profile data sourced from Instagram. Flinque is not affiliated with Pallavi Sangtani.