- Following 306
- Followers 24.6K
- Engagement 0.74%
- Avg likes 137
- Avg comments 5
About Ottoman Coffeehouse
Ottoman Coffeehouse (@ottomancoffeehouse) is a Coffee shop creator on Instagram. The account has 24,572 followers and 289 published posts. Recent posts average 137 likes and 5 comments, an engagement rate of 0.74%.
With 24.6K followers, Ottoman Coffeehouse is a micro creator by the common 10,000 to 100,000 definition. Set against 306 accounts followed, the audience works out to about 80 followers per account Ottoman Coffeehouse follows. Ottoman Coffeehouse carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Ottoman Coffeehouse under a single category, Coffee shop.
The Instagram bio for Ottoman Coffeehouse runs to 23 words across 3 lines. The latest activity Flinque has on record for Ottoman Coffeehouse dates from January 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
289 Posts
Of the 10 most recent posts shown for Ottoman Coffeehouse, 5 are carousels, 4 are videos and 1 is a single image. No single format accounts for most of them. 289 published posts give Ottoman Coffeehouse a moderate archive on Instagram. Against the audience, that is roughly 85 followers for each post published. Ottoman Coffeehouse also keeps 11 story highlights on the profile. All 10 carry captions, averaging 182 words each. The captions are written mainly in English. Words that recur across them include glasgow, world, it’s, isn’t and coffeeshop. The captions tag #ottomancoffeehouse, #glasgow, #coffeeshop, #specialtycoffee and #stradax.
This is just the UK list, mind you. The big one, the world’s top 100, gets announced soon in Madrid on the 16th February. We’ll be there, and we’ll let you know how it goes the second we know.
Scotland’s made us proud. Hats off to in Edinburgh, in Langside, Trongate, in Stewarton, in Dundee, and Kilmarnock. Cracking stuff.
If you find yourself south of the border, here’s a few I’ve sunk a flat white in; Calico, Special Guest, and Prufrock in London; Sweven in Bristol; Nostos in St James’s; and Formative Coffee in London.
Now, let’s get a 🏴 Scottish shop into that world top 100? Sending all the luck to our lot.
A special shout to some of the brilliant folk in the Scottish coffee scene at Parallel, Kieran at and Matt at. There’s a heap of others, too, and even some exciting new spots set to open soon near the high street. You’ll hear me yapping about them when their doors open.
I’ll finish with this, and I mean it from the bottom of my coffee-stained heart. This isn’t about who’s best on a list. It’s about all of us, every single shop, every roaster, every barista having a blether, making things better for anyone who loves a good cup. It’s about community, plain and simple. However it shakes out in Madrid, I’m just grateful to be part of a scene that cares so much. Here’s to keeping each other’s cups full. #ottomancoffeehouse #coffeeshop #glasgow
Whether you’re here to work, catch up, or just hide away, you’re doing it in a space that’s family owned and fiercely independent.
Come see what happens when an underdog grows teeth.
Ottoman Coffeehouse
#ottomancoffeehouse #glasgow #coffeeshop #specialtycoffee #glasgowcoffeeshop
Exceptional beans deserve exceptional brewing.
Datura Coffee is a micro roastery based in Paris, France. Founded in April 2024 by Loïc Peneau, it focuses on sourcing unique, high quality coffee beans from specific farms around the world.
The roastery is known for featuring rare and exceptional microlots. Beans currently on the bar and retail, swipe.
#OttomanCoffeeHouse #retailcoffee #SpecialtyCoffee Glasgow
At the heart of our pour over bar is a simple belief, the right choice is an informed choice. Coffee is as much a story for the nose as it is for the palate.
That’s why you’ll find our little ‘squeaky’ valves next to each of our featured single-origin beans.
This isn’t just a novelty, it’s a tool for your journey.
Before you choose, we invite you to press the valve, lean in, and take a deep breath. Inhale the distinct aroma: the fruity top notes of an Ethiopian Yirgacheffe, the deep chocolate rumble of a Brazilian roast, the floral whisper of a Guatemalan.
We sourced these one-way valves for one purpose, to capture and preserve the true, fragile scent of each freshly roasted coffee, just for this moment of decision. It’s a small detail, but it represents our commitment to going beyond the expected.
Because your perfect cup shouldn’t be a guess. It should be a discovery.
Take your time. Explore with your senses. Let the aroma guide you to the experience you’re craving today.
We’re invested in every step of your journey, from that first enticing scent to the very last satisfying sip.
#glasgow #ottomancoffeehouse #coffeeshop
We are absolutely thrilled and humbled to share that Ottoman Coffeehouse has been nominated for “The World’s 100 Best Coffee Shops”! 🏆
From our first cup served as a dream in 2015, to every conversation shared at our tables since, this journey has always been about you, our incredible community. You are the heart of this kahvehane.
Now, we need your help to take this dream to a global stage. Being named among the world’s best would be the greatest honour, and it starts with your vote.
Please, take one minute for us today:
1. Visit the voting site: link in our bio -
2. Find “Ottoman Coffeehouse”.
3. Click VOTE.
Let’s show the world the warmth, tradition, and exceptional coffee that Glasgow has to offer. Every single vote is a cherished show of support. Thank you from the bottom of our coffee pots!
#Worlds100BestCoffeeShops #OttomanCoffeehouse #Glasgow Community CoffeeCulture Kahvehane
You think you know coffee? You know nothing. On your first day, we take your “espresso,” your “brew,” and we pour it ceremoniously down the drain as you recite the 37 roasting profiles of the Ethiopian Yirgacheffe bean. It’s a baptism.
We don’t have “shifts,” we have “tours of duty.” The milk frother isn’t a tool; it’s a musical instrument, and if you create a rosetta with a leaf count under seven, you’re sent to the back room) to polish copper cezves until you can see your own shame reflected back at you, We can hear a bean crack at the wrong temperature from across a crowded, noisy room. It’s a curse, really.
You never truly leave. Take Keiran, for example. The man put in his two years, achieved the legendary “Golden Ibrik” status, and opened Kahave Mzuri.!He came in to visit last week, just to say hello. We found him ten minutes later, crouched by the condiment station.
He then spent forty-five minutes explaining the hydrodynamic principle of a perfect pour, He can’t help it. This place gets in your bones, your dreams, your very soul. It stains you, in the best way possible.
A customer doesn’t just order a roast. We diagnose their aura. Are they a Burundi Kayanza medium-light with hints of brown sugar and a lingering existential crisis, or are they a Sumatran Mandheling, full-bodied, earthy, with a bold disregard for societal norms?
You will dream in tasting notes. A bright acidity with a syrupy body and a clean finish will become your personal mantra. You’ll judge potential partners on how they take their coffee
So, do you want the job? Are you ready to go mad with us? Remember, it’s not just coffee. It’s everything.
Minimum 2 years specialty experience. #ottomancoffeehouse #barista #glasgow
48 HOURS. That’s all it took for the Strada X to completely rewrite our reality. This isn’t just an upgrade, it’s an intervention. While other machines are still playing with basic pre-infusion, the Strada X gives us INDIVIDUAL PRESSURE PROFILING on each group. We can literally draw a pressure curve for each coffee bean’s personality. The competition is still writing with pencils while we’re composing espresso symphonies.
The MASS-BASED PROFILING is basically cheating, it uses scales and AI to stop shots at the perfect moment, making barista error a thing of the past. And the INDEPENDENT GROUP CONTROL means we’re running three completely different espresso programs simultaneously. One group doing a blooming profile for fruity Ethiopians, another running a declining curve for chocolatey Brazilians, and the third maintaining traditional 9-bar for our classic blend.
This machine doesn’t pull shots, it has changed the rule book. The flavour clarity is so intense, I can now taste the individual dreams of the farmer who grew the beans. Our baristas have developed a glow. The straight-in portafilters lock in with a sound that cures lower back pain. We’ve achieved peak coffee. Everything else is just brown water. #StradaX #Espresso #PressureProfiling #ottomancoffeehouse #lamarzoccouk ThisMachineCouldRunTheShopWithoutUs
Right, I’m not one for soppy stuff, but here goes nothing.
They’ve all abandoned me. The chef? Gone. His family? Gone. My brother and his lot? Vanished. My sisters and their clans? Poof. I was left here alone, holding the (coffee) fort, wondering if I should join them.
Well, I’ve cracked. The pull of family FOMO was too strong. So, I’m packing my bags and fleeing to see them.
This means we will be CLOSED from the 24th of November until we return on the 11th of December.
Now, for the soppy bit. This place only runs because of the absolute legends I have the privilege of calling my team. They’re not just staff; they’re family. They put up with the hard work, the busy days, and… well, me. A special, massive shout-out to my rock stars: Athoof, Ashu, Harsh, Hannah, Akane, Iryna, Agnes, Zayne, Madeleine, Aria, Elyas, Atticus and Kal, Fiaz, Arsh.
Leaving them for a few weeks brings a wee tear to my eye. I owe them everything. And a special nod to my son, Abubakr the one other soul who stayed behind with me in the great family exodus. Your dedication means the world.
And to every single person who has ever worked with us and moved on to bigger things, we still remember you, and we love it when you pop in. Businesses come and go, but the relationships we’ve built here, with every single one of you, are what truly matter. That’s the real stuff.
See you in December, Glasgow. Don’t have too much fun without us.
With love, gratitude, and a half-packed suitcase,
Team Ottoman
#glasgow #life #ottomancoffeehouse #Coffeeshop #cafe
Move over, mainstream. The coffee landscape just got an upgrade.
First, we gave you award-winning coffee from our trusty Porsche. But you kept cheering us on… so we went and got a Ferrari.
Meet the ONLY La Marzocco Strada X 3 Group in Scotland, a £40k beast that’s now in the hands of champions. This isn’t just a machine; it’s a coffee laboratory on a mission. With total pressure profiling at our fingertips, we’re unlocking flavours you didn’t even know coffee had.
Shout out to Jacob at La Marzocco for going out of his way to help make this coffee dream a reality!
We’ve already won the European Coffee Trip Award 2024. What’s next? As Sultan Al Fatih the Conqueror said… well, you know the rest. 🌍☕️ The world of coffee isn’t ready. But Byres Road… you might be next.
P.S. To our indie coffee shop family, this isn’t for you. This is for the big leagues. We’re coming for the chains, and we’re bringing the thunder.
*#ManifestIt #lamarzoccouk #OttomanCoffeehouse #StradaX #LaMarzocco
Ottoman Coffeehouse's engagement
Ottoman Coffeehouse's engagement rate on Instagram is 0.74%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 135 followers. An average post collects 137 likes and 5 comments, close to 27 likes for each comment.
Engagement rate
0.74%
- Avg likes
- 137
- Avg comments
- 5
- Interactions : followers
- 1 : 135
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Frequently asked questions
These answers about Ottoman Coffeehouse are generated from the Instagram profile data Flinque holds for the account.
Who is Ottoman Coffeehouse?
Ottoman Coffeehouse (@ottomancoffeehouse) is a Coffee shop creator on Instagram. Ottoman Coffeehouse carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Ottoman Coffeehouse runs to 23 words across 3 lines.
How many followers does Ottoman Coffeehouse have?
Ottoman Coffeehouse has 24,572 followers on Instagram (24.6K). Set against 306 accounts followed, the audience works out to about 80 followers per account Ottoman Coffeehouse follows. 289 published posts give Ottoman Coffeehouse a moderate archive on Instagram.
What is Ottoman Coffeehouse's engagement rate?
Ottoman Coffeehouse's engagement rate on Instagram is 0.74%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 135 followers. An average post collects 137 likes and 5 comments, close to 27 likes for each comment.
What does Ottoman Coffeehouse post about on Instagram?
Flinque files Ottoman Coffeehouse under a single category, Coffee shop. Of the 10 most recent posts shown for Ottoman Coffeehouse, 5 are carousels, 4 are videos and 1 is a single image. The 10 recent Instagram captions Flinque holds for Ottoman Coffeehouse repeatedly use the words glasgow, world, it’s, isn’t and coffeeshop. Ottoman Coffeehouse's captions carry hashtags such as #ottomancoffeehouse, #glasgow and #coffeeshop. Ottoman Coffeehouse writes those captions mainly in English. Ottoman Coffeehouse keeps 11 story highlights, which open with a free Flinque account.
How do I contact Ottoman Coffeehouse for a collaboration?
Ottoman Coffeehouse's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Ottoman Coffeehouse and use Flinque's outreach tools wherever a contact route is on file.
Links
Ottoman Coffeehouse's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Ottoman Coffeehouse.