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@omakasebyvan (@omakasebyvan), Instagram profile photo
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@omakasebyvan

Thực phẩm & Đồ uống
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📍Fairfield, Sydney, Australia 🍣 omakase chirashi dons and nigiri on hold for the foreseeable future ❌ at home omakase on hold
  • Food & Personal Goods
  • Food & Cooking
  • Following 933
  • Followers 5.4K
  • Engagement 2.58%
  • Avg comments 3

About @omakasebyvan

@omakasebyvan is a Thực phẩm & Đồ uống creator on Instagram, also filed under Food & Personal Goods and Food & Cooking. The account has 5,378 followers and 155 published posts. Recent posts average 153 likes and 3 comments, an engagement rate of 2.58%.

@omakasebyvan belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. @omakasebyvan follows 933 accounts, so the audience is roughly 5.8 times the size of the list followed. @omakasebyvan is set up as an Instagram business account. Flinque files @omakasebyvan under 3 categories, led by Thực phẩm & Đồ uống and followed by Food & Personal Goods and Food & Cooking.

The Instagram bio for @omakasebyvan runs to 19 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for @omakasebyvan dates from January 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

155 Posts

Of the 10 most recent posts shown for @omakasebyvan, 5 are carousels and 5 are single images. No single format accounts for most of them. 155 published posts give @omakasebyvan a moderate archive on Instagram. Against the audience, that is roughly 35 followers for each post published. @omakasebyvan also keeps 5 story highlights on the profile. All 10 carry captions, averaging 96 words each. The captions are written mainly in English. Words that recur across them include omakase, chirashi, sashimi, dons and fairfield. The captions tag #omakase, #sydneyfood, #sydneyomakase, #chirashi and #sashimi.

It is with a heavy heart to announce that we will unfortunately cease catering for the foreseeable future. This is due to some structural business changes from my supplier with the new fish market, which means I can no longer source the amazing seafood I’ve come to love and appreciate. It has been an incredible journey, starting as a self taught hobby business in COVID lockdown, catering 50+ private omakases along the way, and having the absolute pleasure of serving countless pick up nigiri/chirashi boxes over the last 5 years. Hopefully I am able to secure another premium sashimi supplier at some stage, but until then, I will focus on completing my medical specialisation training and hospital work. With much love and gratitude for all the support over the last few years… mum and Van ❤️

#omakase
#gratitude
Outstanding food at. So happy there is a higher tier dining option in the heart of Western Sydney. Was a pleasure to meet who was kind enough to give us a behind the scenes tour of his butchery
Express 6 day trip to Tokyo, straight back to work haha. Tried fugu sashimi (and didn’t die), over 200 pieces of sushi (and probably got mercury poisoning), and even did a random perfume class. The one I crafted smells like a walk through a Japanese rainforest with yuzu growing throughout. I named it Meiji Moss. 🍣🍱👃
Favourite time of the year! Short spine uni season. Super creamy without the brininess of the long spine variety. Chirashi dons on most weekends in Fairfield. Announced on stories!:)

#sydneyfood #chirashi #sashimi #omakase #sydneyomakase
Omakase chirashi dons are made most Saturday or Sundays for pickup from Fairfield, including this Saturday 23/8/25. The order form is announced on stories midweek. See link in bio or message me for more information! (NB: featured includes add ons)

#sydneyfood #chirashi #sashimi #omakase #sydneyomakase
Off topic from sushi for a moment - this morning ends a historic 3 day strike by 5000+ NSW doctors. Here’s to hoping that there are improved working conditions across NSWhealth for doctors, nurses and allied health. We need to stop the haemorrhaging of staff to other states with 30%+ better pay and safer conditions. Having a system that relies on the altruism of staff, some of who perform operations on 3 hours of sleep, working 16+ hour days (with unpaid call backs in the middle of the night as is the case for my obstetrics colleagues helping women with birthing emergencies at 3am), is completely unsafe and unsustainable. I don’t think any of us would want a tired surgeon operating on a loved one, but that is unfortunately a common reality. Please remember your pre election promises from 2022. (NB: first photo is me striking but being requested by our union to work so that the emergency department [where almost 100% of doctors at the hospitals I work at decided to strike] is safely staffed, which is fair enough)
#nswhealth
#nswdoctorstrike
#doctorstrike
I was meant to go to Bangkok after a family trip to Vietnam, but it was too hot so I changed to Tokyo for 4 days, and had some 10/10 sushi 🍣

Shibuya sushi labo (slide 2-4): amazinggggg. Such good quality, friendly staff with good English. $70 for lunch?!!!! Definitely one of the best omakases I’ve had, and happens to be the cheapest too. Wild. The Spanish mackerel smoked with cherry blossom chips is probably the best nigiri I have ever eaten. Big claim.

Mizuki (slide 5-6): beautiful al le carte spot. Shari on the softer side. $80ish

Tsujiki Itadori Bekkan (slide 7): no booking but a bit of a wait. Amazing quality fish and shari was good but not omakase grade. The vibes were great. I wish Australia had sushi for breakfast! $50.

Manten sushi Nihombashi (slide 8-9): very casual environment. Cosy seating arrangements and noisy atmosphere. Brilliant food and also around the $70 price point for lunch. So good

Sushi Rinda (slide 1, 10-12): my booking service fell through but they were still able to accomodate and give me a seat! Such amazing Shari and amazing sushi. Chef spoke great English as he lived in Canada for a while. Dessert was orange juice. Best orange juice I’ve ever had. $150 for lunch

Sushisho Masa (slide 13-16): mammoth 50 course omakase using so many fish and so many parts of the same fish I lost count. Amazing shari that chef said he uses 4 vinegars for. Extremely hard to get a spot but one opened up due to a cancellation to which alerted me to, and to which I snapped up. $340 for dinner. Mind blowing.

#tokyo #tokyosushi #tokyoomakase #sushi
Omakase chirashi dons are made most Saturday or Sundays for pickup from Fairfield. The order form is announced on stories midweek. See link in bio or message me for more information:)

#sydneyfood #chirashi #sashimi #omakase #sydneyomakase
Best time of the year! Short spine uni season. Such a creamy, buttery taste! It’s quite different to the long spine variation that’s available for longer periods of the year. The long spine one can be quite variable, ranging from creamy, to briny, to muddy… but the short spine one is always just oceany butter 😍 featured in the chirashis we do most weekends until the season ends!

#chirashidon #omakase #sydneysashimi #sydneysushi #uni
New product from my supplier Royal Red Prawns! These are somewhat similar to amaebi, but I find them to be a little saltier whilst still having a creamy finish. Delicious! We do chirashi dons for pick up from Fairfield ($55 and $40 options with available add ons) most weekends. Watch out for my insta stories midweek when the order form is announced!:)
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#sydneyomakase #sydneysushi #sydneyfood #sydneyfoodie #sydneyjapanese

@omakasebyvan's engagement

@omakasebyvan's engagement rate on Instagram is 2.58%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 39 followers. Likes outnumber comments by roughly 51 to 1, with 153 likes and 3 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

2.58%

Avg likes
153
Avg comments
3
Interactions : followers
1 : 39

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Research @omakasebyvan further

Flinque ranks Instagram creators in Food & Personal Goods and Food & Cooking, categories @omakasebyvan is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about @omakasebyvan are generated from the Instagram profile data Flinque holds for the account.

Who is @omakasebyvan?

@omakasebyvan is a Thực phẩm & Đồ uống creator on Instagram, also filed under Food & Personal Goods and Food & Cooking. @omakasebyvan is set up as an Instagram business account. The Instagram bio for @omakasebyvan runs to 19 words across 3 lines.

How many followers does @omakasebyvan have?

@omakasebyvan has 5,378 followers on Instagram (5.4K). @omakasebyvan follows 933 accounts, so the audience is roughly 5.8 times the size of the list followed. 155 published posts give @omakasebyvan a moderate archive on Instagram.

What is @omakasebyvan's engagement rate?

@omakasebyvan's engagement rate on Instagram is 2.58%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 39 followers. Likes outnumber comments by roughly 51 to 1, with 153 likes and 3 comments on an average post, so most reactions are taps rather than replies.

What does @omakasebyvan post about on Instagram?

Flinque files @omakasebyvan under 3 categories, led by Thực phẩm & Đồ uống and followed by Food & Personal Goods and Food & Cooking. Of the 10 most recent posts shown for @omakasebyvan, 5 are carousels and 5 are single images. The 10 recent Instagram captions Flinque holds for @omakasebyvan repeatedly use the words omakase, chirashi, sashimi, dons and fairfield. @omakasebyvan's captions carry hashtags such as #omakase, #sydneyfood and #sydneyomakase. @omakasebyvan writes those captions mainly in English. @omakasebyvan keeps 5 story highlights, which open with a free Flinque account.

How do I contact @omakasebyvan for a collaboration?

@omakasebyvan's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist @omakasebyvan and use Flinque's outreach tools wherever a contact route is on file.

@omakasebyvan's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with @omakasebyvan.

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