- Following 755
- Followers 40.3K
- Engagement 1.9%
- Avg likes 851
- Avg comments 24
About Hey.itsbel
Hey.itsbel (@nothey.itsbel) is a Digital creator creator on Instagram, also filed under Lifestyle and Food & beverage. The account has 40,320 followers and 394 published posts. Recent posts average 851 likes and 24 comments, an engagement rate of 1.9%.
With 40.3K followers, Hey.itsbel is a micro creator by the common 10,000 to 100,000 definition. Set against 755 accounts followed, the audience works out to about 53 followers per account Hey.itsbel follows. Hey.itsbel uses an Instagram professional account. Flinque files Hey.itsbel under 6 categories, led by Digital creator and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine and Digital Creator.
The Instagram bio for Hey.itsbel runs to 13 words across 2 lines. The latest activity Flinque has on record for Hey.itsbel dates from January 2026.
Story Highlights
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394 Posts
Of the 10 most recent posts shown for Hey.itsbel, 8 are videos and 2 are carousels. That mix leans toward videos. 394 published posts give Hey.itsbel a moderate archive on Instagram. Against the audience, that is roughly 102 followers for each post published. Hey.itsbel also keeps 13 story highlights on the profile. All 10 carry captions, averaging 108 words each. The captions are written mainly in English. Words that recur across them include were, well, toronto, feel and would. The captions tag #beldoesstuff, #torontorestaurants, #bestgreekrestaurant, #torontogreek and #tryingtorontorestaurants.
Official Rating⬇️
Vibes: 8/10
I want to make sure that I take into consideration the day of the week and weather when I am rating the overall vibe. This was a Wednesday in January on a cold snowy evening, meaning the whole city was quiet. Regardless of the less busy atmosphere the vibes of Season Six were cozy and inviting. It’s a perfect date night or hosting location because its brighter lighting and lower noise level is great for conversion.
Service: 8.5/10
The service was excellent. They made us feel special for our anniversary, giving us a cocktail on the house and our needs were well attended to. Our server was absolutely lovely but did seem like perhaps they were new to the industry and still learning their routine. Something that I, as a 10+ year server myself am completely empathetic to. When comparing to the 10/10 service from episode 1 where they made us feel like family I think a 8.5 is far.
Food: 8.5/10
Quinn and I both very much enjoyed our dishes. As mentioned the beef bourguignon was the star of the show and a dish I would highly recommend. My pasta was extremely tasty and having the option on add burrata is something I will always appreciate. I enjoyed the meal but I do think the portion size what slightly large and the sauce was a little heavy handed making the eating experience slightly overwhelming. I ended up taking some home and using the extra sauce in another pasta the next day. Come to think of it maybe this should be extra points!?
Overall rating: 8.25/10
2016 = The most fun year of my life & the year I experienced the most personal growth.
- I graduated from Western University (👏)
- I moved across the country to Revelstoke by myself. This was the best decision I could have ever made. I grew as a person. I needed to. As an athlete in high school and university everything from my schedule to what I was supposed to be eating was always sort of decided for me. Being by myself meant I got to relearn how to think and make decisions for myself. It was hard, it made me question and doubt myself in ways I hope many never have to, but I did it, and I am truly so proud that I did. In Revelstoke I also met some of the most amazing people with an outlook on the world that was different from what I had seen before. It was like my eyes were opened. This move meant that the way I viewed the world and how I see myself in it would never look the same again. I am grateful. And…I got really really good at snowboarding.
- I then traveled the West coast from Vancouver to California for a month with my sister and bestie in a Jeep that was painted like Jurassic park with a tent on the roof that was certainly not meant for 3 people but we made it work. We made everything work. And considering we set off on the trip without a plan at all I think we did quite well. I’m not exaggerating either. I didn’t even have a sleeping bag and none of us had any money so we weren’t paying for US roaming which meant no GPS. All we had was a date to drop the car off in California and the ambition to have as much fun as possible. Missy brought a giant 400 page atlas which my sister Lucinda somehow managed to navigate. Each morning she would find a tent icon along highway 101 giving us that days destination. So we filled our days driving (for an amount of time that was always a hopeful guesstimate), singing at the top of our lungs and running along found beaches without any cares or expectation. We left with amazing memories and a mindset that has shaped the people we are today. This trip left like a fresh start.
- I moved back to Ontario, moved in with Quinn and well…the rest we can talk about next year.
Photography:
Venue:
Official Rating
Vibes: 9.5/10
The only reason I had to take.5 off was because although we had a reservation we did have to wait about 10 minutes at the front of the restaurant. It honestly didn’t really bother us at all but I did feel bad crowning the tables at the front.
Service: 10/10
Everyone was apologetic about the wait even though we didn’t mind and they made the whole dining experience a lot of fun. Menu questions were met with well informed answers and recommendations. The service was well executed, giving us time to enjoy each dish while still allowing no wait time in between. They even give us an after dinner Ouzo on the house.
Food: 10/10
I have nothing bad to say about the food. Everything was fresh, presented well and perfectly executed.
Overall score: 9.93 👏
#torontorestaurants #bestgreekrestaurant #torontogreek #tryingtorontorestaurants #beldoesstuff
made it look easy.
Hey.itsbel's engagement
Hey.itsbel's engagement rate on Instagram is 1.9%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. An average post collects 851 likes and 24 comments, close to 35 likes for each comment.
Engagement rate
1.9%
- Avg likes
- 851
- Avg comments
- 24
- Interactions : followers
- 1 : 53
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Frequently asked questions
These answers about Hey.itsbel are generated from the Instagram profile data Flinque holds for the account.
Who is Hey.itsbel?
Hey.itsbel (@nothey.itsbel) is a Digital creator creator on Instagram, also filed under Lifestyle and Food & beverage. Hey.itsbel uses an Instagram professional account. The Instagram bio for Hey.itsbel runs to 13 words across 2 lines.
How many followers does Hey.itsbel have?
Hey.itsbel has 40,320 followers on Instagram (40.3K). Set against 755 accounts followed, the audience works out to about 53 followers per account Hey.itsbel follows. 394 published posts give Hey.itsbel a moderate archive on Instagram.
What is Hey.itsbel's engagement rate?
Hey.itsbel's engagement rate on Instagram is 1.9%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. An average post collects 851 likes and 24 comments, close to 35 likes for each comment.
What does Hey.itsbel post about on Instagram?
Flinque files Hey.itsbel under 6 categories, led by Digital creator and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine and Digital Creator. Of the 10 most recent posts shown for Hey.itsbel, 8 are videos and 2 are carousels. The 10 recent Instagram captions Flinque holds for Hey.itsbel repeatedly use the words were, well, toronto, feel and would. Hey.itsbel's captions carry hashtags such as #beldoesstuff, #torontorestaurants and #bestgreekrestaurant. Hey.itsbel writes those captions mainly in English. Hey.itsbel keeps 13 story highlights, which open with a free Flinque account.
How do I contact Hey.itsbel for a collaboration?
Hey.itsbel's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Hey.itsbel and use Flinque's outreach tools wherever a contact route is on file.
Links
Hey.itsbel's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Hey.itsbel.