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Norbert Adam

Digital creator
@norbertadam
culinary journalist & video storyteller behind the plate • on the road • at my table NEW CHEFS @newchefsnl (NL) RTL @lehetszsef (HU) • YouTube (HU)
  • Travel
  • Following 2.8K
  • Followers 8.4K
  • Engagement 2.6%
  • Avg comments 7

About Norbert Adam

Norbert Adam (@norbertadam) is a Digital creator creator on Instagram, also filed under Travel. The account has 8,365 followers and 443 published posts. Recent posts average 229 likes and 7 comments, an engagement rate of 2.6%.

Norbert Adam belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Norbert Adam follows 2,822 accounts, so the audience is roughly 3 times the size of the list followed. Norbert Adam uses an Instagram professional account. Flinque files Norbert Adam under Digital creator, with Travel as a secondary category.

The Instagram bio for Norbert Adam runs to 22 words across 4 lines. The bio mentions @newchefsnl and @lehetszsef. The latest activity Flinque has on record for Norbert Adam dates from May 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

443 Posts

Of the 10 most recent posts shown for Norbert Adam, 4 are single images, 3 are videos and 3 are carousels. No single format accounts for most of them. 443 published posts give Norbert Adam a moderate archive on Instagram. Against the audience, that is roughly 19 followers for each post published. Norbert Adam also keeps 3 story highlights on the profile. All 10 carry captions, averaging 92 words each. The captions are written mainly in English. Words that recur across them include hogy, hungary, chefs, vagy and budapest. The captions tag #gourmetfesztival, #mbhbankgourmetfesztival, #gasztro, #budapest and #retro.

A legjobb történetek sokszor vidéken kezdődnek. Ezért indult útnak és, hogy három régión keresztül bemutassák azokat a termelőket, helyi alapanyagokat és történeteket, amelyek ma a magyar gasztronómia egyik legfontosabb mozgatórugói.

Első állomásuk a Szentendrei-sziget volt, ahol a és a csapatával is találkoztak. Ha te is személyesen megtapasztalnád a térség ízeit, vagy kíváncsi vagy a vidéki séfekre és kiállítókra, tarts velünk június 4–7. között az idei MBH Bank Gourmet Fesztiválon.

Jegyek és további információk a honlapon.

#gourmetfesztival #mbhbankgourmetfesztival #gasztro #budapest
By May, my hikes basically turn into ingredient scouting missions. This time: wild garlic. Still growing in some forests because spring is running fashionably late this year.

I freeze the leaves, dry some for seasoning, dry the flowers too, and preserve the buds in salt like tiny wild garlic capers. And yes, pasta is definitely happening tonight. Full plant utilization: from forest floor to dinner plate. (Important reminder: if you forage wild garlic, be 100% sure what you’re picking.)
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[HUN] Több helyen egy hónapos lemaradásban van a természet, így még mindig találni medvehagymát. Levelét lefagyasztom és kiszárítom fűszernek, virágját szintén kiszárítom ízesítőnek, a termését pedig elteszem sóban medvehagyma kaprinak. Persze készítek most belőle egy tésztát is. Na, erre mondják, hogy tokától bokáig. (Fontos: könnyen összekeverhető a mérgező gyöngyvirággal).
I keep getting these “gifts” from former colleagues—apparently I still show up in old video footage when they’re digging through archives. 😂

This gem is from 2010, covering the renovation of Margaret Bridge. In Budapest, Hungary. And then, of course, the classic sign-off: Norbert Ádám Kiss, RTL News, Budapest.
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[HUN] Rendszeresen kapok a régi kollégáktól fotókat, ha előkerülök vágás közben egy-egy archív felvételen. 😂 Örülök, hogy azért a 10 év híradó nem múlt el nyomtalanul.

2010, Margit híd felújítás. Majd a riport végén: Kiss Norbert Ádám, RTL Híradó, Budapest.

#retro
[ENG|HUN] New season, same mission. My cooking show “Be the Chef” is back on RTL Hungary!

This show is built on the last 10 years of my work as an international food journalist, visiting some of the world’s most exciting kitchens and learning from incredible chefs. Now I’m bringing those ideas home.

My goal is simple: break down the wall between home cooking and professional gastronomy in Hungary. Expect bistro-level dishes, fine-dining techniques, and a few wild ideas you can actually cook at home.

New season has started - and this time I’ll be sharing more content in English too.
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[HUN] Visszatért az RTL főzőműsora a! Továbbra is bisztró szintű fogásokat mutatok, nemzetközi kitekintéssel és sok konyhai trükkel.

Csaknem 10 évig voltam az RTL Híradó riportere, 10 éve pedig már nemzetközi gasztroval foglalkozom. A műsor a szakmai hitelesség, mérhetetlen kíváncsiság, illetve a gasztro végtelen szeretetének ötvözete.

Ha kíváncsi vagy a gasztro világra, szeretnél tanulni és havonta egyszer-kétszer otthon főzni egy vagányat barátoknak, a szerelmednek, vagy az anyósnak, akkor ez a te műsorod. Ráadásul ajánlunk egy-egy magyar bort is, sosem konkrét címkét, csak régiót, fajtát, megannyi történetet.
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Photos:, Studio:
This is the smile I’m taking with me to vote on Sunday in Hungary. The country is at an important crossroads. Anyone following international politics knows that what happens here matters beyond our borders.

We make tens of thousands of decisions every day. This one shapes the future of an entire country. Go vote.
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[HUN] Ekkora mosollyal az arcomon megyek szavazni vasárnap.

Én még a régi iskolán nevelkedtem: abban hiszek, hogy egy újságíró nem mond véleményt, legfeljebb akkor, ha azt publicisztikaként, világosan jelezve teszi. Ezért is tartom magam gasztro újságírónak, még akkor is, ha nincs is egy lap, ahova rendszeresen írnék. Persze, van véleményem a kialakult politikai helyzetről, ahogy arról is van például, hogy hova érdemes elmenni enni. De ezt nyilvánosan most is megtartom magamnak.

Napi több tízezer döntést hozunk meg: jobb vagy bal lábbal kelünk fel, mit eszünk, mosolygunk-e a másikra. De a vasárnapi döntésnek a súlyát négy évig viseli egy egész ország. Szóval vasárnap egy X nem a világ.

📸
These are the 3 New Chefs on the Block! Together with Gault&Millau we selected these chefs because of their talent and willingness to go all-in on their dream of setting up a successful fine dining restaurant.

Koen van Weert - De Cuijt
Bas Varga - Shun
Marco van der Wijngaard - De Gieser Wildeman

We will share their stories the coming days!

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Dit zijn de 3 New Chefs on the Block! Samen met Gault&Millau hebben we deze chefs geselecteerd vanwege hun talent en hun vastberadenheid om hun droom van een succesvol restaurant in de fine dining-sector waar te maken.

Koen van Weert - De Cuijt
Bas Varga - Shun
Marco van der Wijngaard - De Gieser Wildeman

We delen hun verhalen de komende dagen!

📷
Sometimes it’s nice to say hi to new faces. I’m Norbert, food journalist, video storyteller, always somewhere between kitchens, farms, TV studios, and dining rooms.

Somewhere between the Netherlands, the Czech Republic, and Hungary, I film chefs, taste cities, and host TV shows and intimate dinner nights. Honest kitchen moments only.

What would you like to see more of: behind-the-camera, on the road, or at my table?

📸
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#portrait #foodjournalism #behindthecamera #beardedman #beardie
Vegan steamed dumplings, oat vanilla custard and a tiny pause in the Holiday rush in in Budapest. Thank you for the support.

DJ
📼
#germknödel #hütte #gőzgombóc
GŐZGOMBÓC DEC 20.
X

gyertek!!! link a bioban

special thanks to
Field visit reality: clean camera, muddy boots in the splash zone (a.k.a i love my job). Food stories start in soil, not in dining rooms.
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#filming #farmtotable #holland #Netherlands #behindthescenes

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Norbert Adam's engagement

Norbert Adam's engagement rate on Instagram is 2.6%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 38 followers. An average post collects 229 likes and 7 comments, close to 33 likes for each comment.

Engagement rate

2.6%

Avg likes
229
Avg comments
7
Interactions : followers
1 : 38

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Flinque ranks Instagram creators in Travel, categories Norbert Adam is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Norbert Adam are generated from the Instagram profile data Flinque holds for the account.

Who is Norbert Adam?

Norbert Adam (@norbertadam) is a Digital creator creator on Instagram, also filed under Travel. Norbert Adam uses an Instagram professional account. The Instagram bio for Norbert Adam runs to 22 words across 4 lines.

How many followers does Norbert Adam have?

Norbert Adam has 8,365 followers on Instagram (8.4K). Norbert Adam follows 2,822 accounts, so the audience is roughly 3 times the size of the list followed. 443 published posts give Norbert Adam a moderate archive on Instagram.

What is Norbert Adam's engagement rate?

Norbert Adam's engagement rate on Instagram is 2.6%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 38 followers. An average post collects 229 likes and 7 comments, close to 33 likes for each comment.

What does Norbert Adam post about on Instagram?

Flinque files Norbert Adam under Digital creator, with Travel as a secondary category. Of the 10 most recent posts shown for Norbert Adam, 4 are single images, 3 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Norbert Adam repeatedly use the words hogy, hungary, chefs, vagy and budapest. Norbert Adam's captions carry hashtags such as #gourmetfesztival, #mbhbankgourmetfesztival and #gasztro. Norbert Adam writes those captions mainly in English. Norbert Adam keeps 3 story highlights, which open with a free Flinque account.

How do I contact Norbert Adam for a collaboration?

Norbert Adam's contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Norbert Adam and use Flinque's outreach tools wherever a contact route is on file.

Norbert Adam's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with Norbert Adam.

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