- Following 4.4K
- Followers 11.4K
- Engagement 2.03%
- Avg likes 237
- Avg comments 16
About Nino Asaro
Nino Asaro (@ninoasaroil) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 11,365 followers and 1,316 published posts. Recent posts average 237 likes and 16 comments, an engagement rate of 2.03%.
With 11.4K followers, Nino Asaro is a micro creator by the common 10,000 to 100,000 definition. Nino Asaro follows 4,413 accounts, so the audience is roughly 2.6 times the size of the list followed. Nino Asaro carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Nino Asaro under Food & Drink, with Food & Cooking as a secondary category.
The Instagram bio for Nino Asaro runs to 14 words across 6 lines. The bio mentions @partannafoods, @frankies457foods, @asaroorganicfarm and @asicilianasoda. The latest activity Flinque has on record for Nino Asaro dates from June 2026.
Story Highlights
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1,316 Posts
Of the 10 most recent posts shown for Nino Asaro, 9 are videos and 1 is a carousel. That mix leans toward videos. Nino Asaro has built a substantial archive of 1,316 posts. Against the audience, that is roughly 8.6 followers for each post published. Nino Asaro also keeps 200 story highlights on the profile. All 10 carry captions, averaging 83 words each. The captions are written mainly in English. Words that recur across them include partanna, olives, castelvetrano, olive and until. The captions tag #partannaforever, #health, #food and #soup.
Latte Freddo Macchiato
It’s extremely simple: fridge-cold milk with a shot of espresso.
Paradoxically, ordering one in the United States has been one of my greatest challenges. A latte freddo macchiato is a modest 6–8 oz drink made with cold milk straight from the refrigerator and a freshly pulled shot of espresso.
You might ask, “What about an iced latte or an iced cappuccino?”
They’re not quite the same. The proportions are different, the milk texture is different, and the result is often less pleasant. Ice also numbs the flavor of the coffee and dilutes both the espresso and the milk.
In winter: cappuccino.
In summer: latte freddo macchiato.
Namaste, and buon Sant’Antonio di Padova
2 new flavors! Lots of slow paced life! But ready to dance and have fun again!
This past January we launched a Castelvetrano Olives Pie in collaboration with
I invited to Partanna, Sicily to show him how the best olives in the world are made!
followed us around and documented it all! From tree to Jar to Pizza!
Sit back, take a jar of Castelvetrano and enjoy the movie!
Pan-Seared Dover Sole with Castelvetrano Olive Beurre Blanc
Ingredients
• 2 Dover sole fillets
• Salt, pepper
• Flour (light dusting)
• 2 tbsp butter + 1 tbsp oil
• 1 shallot (minced)
• ¼ cup white wine
• 1 tbsp lemon juice
• 6–8 Castelvetrano olives (finely chopped)
• 4 tbsp cold butter (cubed)
Steps
1. Fish: Season, lightly flour. Sear in butter + oil, ~2–3 min per side. Remove.
2. Sauce: Sauté shallot. Add wine + lemon, reduce by half.
3. Lower heat, whisk in cold butter piece by piece until glossy.
4. Stir in olives, season.
5. Plate fish, spoon sauce over.
Serve immediately.
For beauty, for hangovers and for youth!
Like any of our olive oil dinners we tasted Partanna Primo Verde, Centenario and Robust woven into a 5 course Sicilian extravaganza meal.
And while we keep a very egalitarian view on all of the guests, we couldn’t not fall in love with Signora Buongiorno! 90 years young! Has been using Partanna her whole life and as soon as she heard about this dinner, she was thrilled to participate.
Signora buongiorno is a true paragon of what my grandpa Nonno Nino always told me “chi semina raccoglie!” (If you plant a seed, you will eventually harvest)
Partanna is not only my family’s brand, but it’s also the pride and joy of 110 years of artisanal, premium extra virgin olive oil making!
We wish everyone who participated to this dinner a beautiful dinner! And look forward to seeing you at the next one! - Nino Asaro (5th generation)
Ps. If you would like to host a Partanna EVOO dinner at your establishment! Shoot us a dm!;)
#partannaforever
Ode to spring! Yes to bitter food, no to bitter people
#health #food #soup
Calamarata with Broccoli Rabe, Anchovy & Calabrian Chili
Serves 4
Ingredients
• 400g calamarata
• 2 bunches broccoli rabe
• 4–6 oil-packed anchovies, 3 garlic cloves
• Calabrian chili (to taste)
• Partanna extra virgin olive oil (be generous)
• ⅓ cup pine nuts
• ½ cup Parmigiano Reggiano
⸻
Method
1. Blanch the rabe (2–3 min). Separate stems from leaves. Reserve the water.
2. Stem crema:
Blend stems with anchovies, garlic, chili, and plenty of Partanna.
Loosen with a splash of pasta water until silky.
3. Toast the pine nuts until golden.
4. Cook the pasta in the same water, just al dente.
5. Bring it together:
Warm the crema gently, add the rabe leaves and a little pasta water.
6. Mantecatura:
Toss pasta in the sauce with more pasta water and olive oil.
Off the heat, add Parmigiano—let it turn glossy and emulsified.
7. Finish:
Plate, scatter pine nuts, more Parmigiano, and a final, generous drizzle of Partanna
happy saint Patrick’s day. We all know that after corned beef vongole was Patrick’s favorite
Pan-Seared Branzino with Yellow Pepper Chimichurri
Ingredients
• Branzino fillet (skin on)
• Partanna EVOO
• Partanna Castelvetrano olives, chopped
• 1 yellow bell pepper, roasted & diced
• 1 scallion, sliced
• Mint & parsley, chopped
• Red wine vinegar
• Salt & pepper
Yellow Pepper Chimichurri
Mix roasted yellow pepper, scallion, mint, parsley, chopped olives, a splash of red wine vinegar, and Partanna EVOO. Season with salt and pepper.
Branzino
Pat fish dry and season. Heat Partanna EVOO in a pan. Sear skin-side down until crispy (about 3–4 min), flip briefly to finish.
Serve
Spread chimichurri on the plate and place branzino on top. Garnish with a few extra olives and herbs. 🫒🐟
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Nino Asaro's engagement
Nino Asaro's engagement rate on Instagram is 2.03%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 49 followers. An average post collects 237 likes and 16 comments, close to 15 likes for each comment.
Engagement rate
2.03%
- Avg likes
- 237
- Avg comments
- 16
- Interactions : followers
- 1 : 49
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Frequently asked questions
These answers about Nino Asaro are generated from the Instagram profile data Flinque holds for the account.
Who is Nino Asaro?
Nino Asaro (@ninoasaroil) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Nino Asaro carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Nino Asaro runs to 14 words across 6 lines.
How many followers does Nino Asaro have?
Nino Asaro has 11,365 followers on Instagram (11.4K). Nino Asaro follows 4,413 accounts, so the audience is roughly 2.6 times the size of the list followed. Nino Asaro has built a substantial archive of 1,316 posts.
What is Nino Asaro's engagement rate?
Nino Asaro's engagement rate on Instagram is 2.03%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 49 followers. An average post collects 237 likes and 16 comments, close to 15 likes for each comment.
What does Nino Asaro post about on Instagram?
Flinque files Nino Asaro under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Nino Asaro, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Nino Asaro repeatedly use the words partanna, olives, castelvetrano, olive and until. Nino Asaro's captions carry hashtags such as #partannaforever, #health and #food. Nino Asaro writes those captions mainly in English. Nino Asaro keeps 200 story highlights, which open with a free Flinque account.
How do I contact Nino Asaro for a collaboration?
Nino Asaro's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Nino Asaro and use Flinque's outreach tools wherever a contact route is on file.
Links
Nino Asaro's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Nino Asaro.