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Ninja Food Tours

Food Tour Agency
@ninjafoodtours
🍣 Award-Winning Food tours in Japan ✨ 3,000+ 5⭐ reviews. On Netflix, CNN + more 👇 Click below to tour with us in Japan
  • Food & Cooking
  • Following 234
  • Followers 6K
  • Engagement 4.38%
  • Avg comments 8

About Ninja Food Tours

Ninja Food Tours (@ninjafoodtours) is a Food Tour Agency creator on Instagram, also filed under Food & Cooking. The account has 5,997 followers and 822 published posts. Recent posts average 302 likes and 8 comments, an engagement rate of 4.38%.

Ninja Food Tours belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 234 accounts followed, the audience works out to about 26 followers per account Ninja Food Tours follows. Ninja Food Tours is set up as an Instagram business account. Flinque files Ninja Food Tours under Food Tour Agency, with Food & Cooking as a secondary category.

The Instagram bio for Ninja Food Tours runs to 21 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Ninja Food Tours dates from March 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

822 Posts

All 10 recent posts Flinque holds for Ninja Food Tours are videos. Ninja Food Tours has built a substantial archive of 822 posts. Against the audience, that is roughly 7.3 followers for each post published. Ninja Food Tours also keeps 10 story highlights on the profile. All 10 carry captions, averaging 136 words each. The captions are written mainly in English. Words that recur across them include japan, you’re, local, visiting and save. The captions tag #tokyofood, #japanfoodguide, #japanfood, #foodtourtokyo and #yakitori.

Tadashi met a traveler and invited him out for dinner, where they decided on yakitori — one of Japan’s most popular grilled dishes. The guest tried several different cuts, including chicken heart, neck, thigh, and even chicken tail, which is known for its rich, fatty texture.

Yakitori often highlights parts of the chicken that many visitors don’t usually try, offering a wider look at how different textures and flavors can come from the same ingredient.

For the guest, the biggest surprise was how flavorful the chicken tail was, quickly becoming his favorite of the night.

If you’re visiting Japan and want to explore local dishes like yakitori in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#yakitori #japanfood #tokyofood #japanfoodguide #foodtourtokyo ninjafoodtours japantravel
During a sushi meal, Max showed a traveler some small etiquette tips that can improve the experience.

One common tip is to dip the fish side — not the rice — into soy sauce to prevent the rice from falling apart or absorbing too much flavor. They also talked about how ginger is traditionally eaten between pieces as a palate cleanser, but can also be used to lightly brush soy sauce onto certain pieces.

Small details like these can make sushi easier to eat and help visitors better understand the traditions behind the meal.

If you’re visiting Japan and want to learn more about sushi etiquette and local food culture in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#sushi #sushietiquette #tokyosushi #japanfood #japanfoodguide foodtourtokyo ninjafoodtours japantravel
Max met a traveler who had never tried sushi in Japan and invited him to lunch to experience it properly for the first time.

They started with scallops, followed by fatty tuna known for its rich texture, and finished with tamago, a slightly sweet Japanese omelet often enjoyed toward the end of a sushi meal. Along the way, they talked about how to eat sushi, including the fact that some chefs even recommend eating certain pieces by hand.

For the guest, it turned into one of the most memorable meals of his trip and a reminder that trying local food with guidance can completely change the experience.

If you’re visiting Japan and want to explore sushi beyond the basics in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#sushi #tokyosushi #japanfood #japanfoodguide #tokyofood foodtourtokyo ninjafoodtours japantravel
Tadashi met a traveler and invited him to dinner, where they turned the meal into a fun yakitori guessing game. Without being told what each skewer was, the guest tried different parts of the chicken and attempted to identify them by taste and texture.

From chicken heart and breast to skin and tail, it became a relaxed way to explore how diverse yakitori can be beyond the usual cuts many visitors expect.

Meals like this show how Japanese food culture often encourages curiosity and trying new things, especially when shared with someone new.

If you’re visiting Japan and want to explore local dishes like yakitori in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#yakitori #japanfood #tokyofood #japanfoodguide #foodtourtokyo ninjafoodtours japantravel
Tadashi met a traveler from Texas who had just arrived in Japan only hours earlier and hadn’t tried any local food yet. After a quick introduction, they decided on ramen — specifically tsukemen, a style where the noodles and broth are served separately and the noodles are dipped before eating.

Unlike traditional ramen, tsukemen focuses on thicker noodles and a richer dipping broth, often miso-based or pork-based, giving a different texture and flavor experience.

For his first meal in Japan, it made a strong impression — even earning a comparison to Texas barbecue.

If you’re visiting Japan and want to explore ramen styles beyond the basics in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#ramen #tsukemen #tokyoramen #japanfoodguide #tokyofood foodtourtokyo ninjafoodtours japantravel
Tadashi showed some travelers how to properly enjoy soba, one of Japan’s most traditional noodle dishes.

He explained that instead of taking too many noodles at once, it’s better to take a manageable bite. Slurping is also completely normal — and even encouraged — as it helps cool the noodles and shows appreciation for the meal.

For many visitors, this is one of the first cultural dining differences they notice in Japan. What might seem unusual at first often becomes part of the fun of trying local food the right way.

If you’re visiting Japan and want to learn how to enjoy local dishes like soba the way locals do, feel free to reach out.

Save this for your Japan itinerary.

#soba #japannoodles #japanfood #tokyofood #japanfoodculture foodtourtokyo ninjafoodtours japantravel
Tadashi met some travelers and invited them out for lunch, where they tried a seasonal soba and tempura meal. Since it was mushroom season, he recommended mushroom tempura alongside their soba.

During the meal, they talked about dining etiquette, including whether it’s okay to drink the remaining broth directly from the bowl. In many casual noodle restaurants in Japan, this is perfectly acceptable and often seen as a sign you enjoyed the meal.

For the guests, it became one of their favorite meals of the trip and a reminder that simple seasonal dishes can sometimes be the most memorable.

If you’re visiting Japan and want to explore everyday local meals like soba, tempura, and seasonal dishes in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#soba #tempura #japanfood #tokyofood #japanfoodguide foodtourtokyo ninjafoodtours japantravel
Tadashi met a traveler and invited her to dinner, where they decided to try ramen. They visited a shop serving Hokkaido-style miso ramen, a regional style known for its rich miso broth often topped with butter and sweet corn — ingredients closely associated with Hokkaido cuisine.

For her first time trying this style of ramen, the balance between the savory broth and the sweetness of the corn stood out. It became a memorable introduction to how different ramen styles across Japan reflect regional ingredients and traditions.

Experiences like this show how even a simple bowl of ramen can become a highlight of a trip.

If you’re visiting Japan and want help finding local ramen spots in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#ramen #misoramen #hokkaidoramen #tokyofood #japanfoodguide foodtourtokyo ninjafoodtours japantravel
Tadashi met two travelers and invited them to try takoyaki, one of Japan’s most popular street foods. While one guest was already a fan, the other couldn’t eat octopus due to an allergy, so they looked at alternative options so everyone could still enjoy the experience.

They stopped at a shop serving Tokyo-style takoyaki, which is known for being crispier on the outside compared to the softer texture often found in Osaka, where takoyaki originally comes from.

Beyond just the food, it turned into a simple moment of sharing one of Japan’s most recognizable street snacks and talking about how regional styles can change even familiar dishes.

If you’re visiting Japan and want to explore local street food like takoyaki in Tokyo, Kyoto, or Osaka, feel free to reach out.

Save this for your Japan itinerary.

#takoyaki #tokyostreetfood #japanfoodguide #tokyofood #foodtourtokyo ninjafoodtours japantravel japantrip
Tadashi spoke with two travelers who were curious about trying alcohol in Japan. During the conversation, he shared some friendly advice about popular drinks — including Strong Zero and the classic Japanese highball.

Strong Zero is known for its high alcohol content despite tasting relatively light and sweet, which can catch people off guard. It’s a drink that many visitors recognize from social media, but it’s important to understand its strength before trying it.

On the other hand, the Japanese highball — whiskey mixed with soda water — is a common after-work drink often associated with salarymen. It’s lighter, refreshing, and widely available in restaurants and izakayas.

If you’re visiting Japan and planning to explore local drinks, knowing what you’re ordering makes the experience much better.

Always drink responsibly.

Save this for your Japan trip planning.

#japandrinks #strongzero #japanesehighball #tokyotravel #japantravelguide ninjafoodtours izakaya traveljapan

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Ninja Food Tours's engagement

Ninja Food Tours's engagement rate on Instagram is 4.38%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 23 followers. An average post collects 302 likes and 8 comments, close to 38 likes for each comment.

Engagement rate

4.38%

Avg likes
302
Avg comments
8
Interactions : followers
1 : 23

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Frequently asked questions

These answers about Ninja Food Tours are generated from the Instagram profile data Flinque holds for the account.

Who is Ninja Food Tours?

Ninja Food Tours (@ninjafoodtours) is a Food Tour Agency creator on Instagram, also filed under Food & Cooking. Ninja Food Tours is set up as an Instagram business account. The Instagram bio for Ninja Food Tours runs to 21 words across 3 lines.

How many followers does Ninja Food Tours have?

Ninja Food Tours has 5,997 followers on Instagram (6K). Set against 234 accounts followed, the audience works out to about 26 followers per account Ninja Food Tours follows. Ninja Food Tours has built a substantial archive of 822 posts.

What is Ninja Food Tours's engagement rate?

Ninja Food Tours's engagement rate on Instagram is 4.38%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 23 followers. An average post collects 302 likes and 8 comments, close to 38 likes for each comment.

What does Ninja Food Tours post about on Instagram?

Flinque files Ninja Food Tours under Food Tour Agency, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Ninja Food Tours are videos. The 10 recent Instagram captions Flinque holds for Ninja Food Tours repeatedly use the words japan, you’re, local, visiting and save. Ninja Food Tours's captions carry hashtags such as #tokyofood, #japanfoodguide and #japanfood. Ninja Food Tours writes those captions mainly in English. Ninja Food Tours keeps 10 story highlights, which open with a free Flinque account.

How do I contact Ninja Food Tours for a collaboration?

Ninja Food Tours's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Ninja Food Tours and use Flinque's outreach tools wherever a contact route is on file.

Ninja Food Tours's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Ninja Food Tours.

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