- Following 887
- Followers 6.1K
- Engagement 0.9%
- Avg likes 35
- Avg comments 20
About Samreen Saba she/ her
Samreen Saba she/ her (@mysuperfoodvillage) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 6,066 followers and 1,142 published posts. Recent posts average 35 likes and 20 comments, an engagement rate of 0.9%.
Samreen Saba she/ her belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Samreen Saba she/ her follows 887 accounts, so the audience is roughly 6.8 times the size of the list followed. Samreen Saba she/ her uses an Instagram professional account. Flinque files Samreen Saba she/ her under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Samreen Saba she/ her runs to 13 words across 2 lines. The bio tags #cooking, #baking and #drink. The latest activity Flinque has on record for Samreen Saba she/ her dates from May 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,142 Posts
Of the 10 most recent posts shown for Samreen Saba she/ her, 8 are videos, 1 is a single image and 1 is a carousel. That mix leans toward videos. Samreen Saba she/ her has built a substantial archive of 1,142 posts. Against the audience, that is roughly 5.3 followers for each post published. Samreen Saba she/ her also keeps 21 story highlights on the profile. All 10 carry captions, averaging 135 words each. The captions are written mainly in English. Words that recur across them include goviral, powder, tbsp, ingredients and until. The captions tag #goviral, #cooking, #eiduladha, #eidulazha and #eid2026.
Ingredients
π2 lb mutton
π1 tbsp ginger, garlic paste
π1 tsp cumin seed
π1 tsp nigella seed
π1/4 cup oil
π2 onion
π2 small tomato
π1 tsp turmeric
π2 tsp chilli powder
π1 tsp fennel powder
π1 tsp garam masala
π1 tsp sesame powder
π10-12 green chilli
π2 tbsp clarified butter
Method
In a blender add onion,tomato, ginger,garlic blend until purΓ©e. Heat the oil in a thick bottomed wok add cumin seed,nigellaseeds to the wok and cook for 2-3 minutes, stirring frequently.Add mutton stir fry 4-5 minutes.After that the add onion mixture Stir occasionally for about 15 seconds until fragrant. Add the all spices and water mix well.Cook and cover on medium heat until mutton tender..In a small sauce pan add the clarified butter and green chilli fry 1-2 minutes turn off heat and keep aside.Open the lid and add green chilli.
#greenchillicurry #greenchillimuttoncurry#goviral#cooking #eidulazha
Ingredients
π6lb beef tenderloin cut into steak
π1 tbsp salt
π1 tsp black pepper
π1 tsp chilli flask
π1 tsp garlic powder
π2-3 garlic gloves
π1 pieces butter
Creamy Sauce
Ingredients
1 small onion
1 tsp garlic chopped
1 tbsp all purpose flour
1 cup milk
1/2 cup cream
1 tsp black pepper
1 tsp oregano
1 tsp chilli flask
#beeftenderloin #beefsteak#goviral#eiduladha #cooking
#eidulazha #eid #eid2026 #eidmubarakβ€οΈ
Gulab jamun is delicious and popular sweet made by butter,milk powder are fried and soaked in sugar syrup to make in mouth-melting.
Ingredients:
1/2cup softened butter
1 1/4 cup Milk Powder
1/3 cup chilled water
1/4 tsp Baking Soda
1/8 tsp Baking Powder
1 pinch Cardamom Powder
1 tbsp Egg
2 tbsp Semolina
3/4 cup Flour All Purpose
Sugar syrup
2 cup sugar
1 cup water
Method
(Sugar Syrup):
-In a wok add water and sugar & turn on the flame, mix well & let sugar melt. Keep aside.
In a large bowl whisk together all purpose flour, baking powder, baking soda mix and set aside. In a large bowl add softened butter bits until smooth and add milk powder and mix until crumbled. Add water and egg until fluffy and creamy. Add semolina and all purpose flour mixture mix with spatula mixing to incorporate with each addition. Scrape down the bowl as needed and mix until just combined and smooth. In a wok, heat oil medium flame. Grease your hand with oil and divide the dough to 22 - 25 equal portions and make smooth balls without any lines or cracks on them. Add dough ball in a wok turn the flame to medium low. The ball must rise slowly without changing its color much. Fry them on a medium low flame for 8 to 10 minutes until golden brown. Stir gently in between. While frying they will increase in size, so provide them enough space in the pan. Warm the sugar syrup and directly add gulab jamun in hot sugar syrup. Turn off the flame & let them soak in sugar syrup for 2-4 hours.
Garnish with pistachios & serve!
#gulbjamun #dessert#eidulazha#goviral#cooking
Ingredients
π2 lb beef keema
π1 tbsp ginger,garlic paste
π1 tbsp chilli powder
π1/2 tsp turmic
π1 tsp garam masala powder
π1/2 tsp black pepper
π1 tbsp crushed cumin
π1 tsp chilli flask
π1 tsp fenugreek leaf
π1 tsp coriander powder
π1 cup tomato puree
π1/4 cup yogurt
π4-5 green chilli
πFresh coriander
π1 big piece butter
π2 tbsp lemon juice
πOnion rings
Method
In a large bowl add beef minced, ginger, garlic paste, chilli flask, chilli powder, turmic, coriander powder, yogurt, fenugreek leaf and crushed cumin mixed together and rest for 2-3 hours. Heat the vegetable oil in a large pan over high heat.Add marinated beef mince cover and cooked until the half done.After that add tomato purΓ©e mix it and add green chilli, butter, onion rings and fresh fresh coriander cover and cooked 6-8 minutes. until oil come on top turn off heat and smoked.
#makhanikeemacurry #keemakarahi #goviral#eiduladha #smokedmeat
Weekend lunch and dinner idea.
Ingredients
π1 chicken breast cut into strip
π1 tbsp garlic chopped
π1 tbsp soya sauce
π1 tsp black pepper
π1 tbsp symbolic sauce
π1 tbsp Sriracha sauce
π1 green pepper
π1 tbsp tomato paste
π1 onion (optional)
π1/2 packet boiled spaghetti
#firewoksshow#chickenspaghetti#goviral #cooking #easyrecipe
Quick and easy Eid-ul-Adha recipe
Ingredients
π2 chicken breast cut into cube
π3 garlic clove
π1 small pieces ginger
π2 tbsp fresh coriander
π1 small onion
π1 tbsp chilli powder
π2 tsp cumin powder
π2 tbsp Bihari masala
π1 tsp coriander powder
π1 tbsp chaat masala
π1 tsp chilli flask
π1 tsp black pepper
π1 tsp salt
π2 tbsp chilli sauce
Method
Put all ingredients in a food processor mix together until a fine paste has formed for about 30 seconds. Rest for one hour in the fridge. After that grab a handful of meat and shape small sized balls. Add chicken minced on the skewers. Heat oil in a non- stick pan and fry 4-5 kebab in a single batch. Flip sides of kebab as needed to cook evenly until golden.Serve with you favourite sauce.
#smokedchicken #chickenkebab #goviral#eiduladha #cooking
Gulab jamun is delicious and popular sweet made by butter,milk powder are fried and soaked in sugar syrup to make in mouth-melting.
Ingredients:
1/2cup softened butter
1 1/4 cup Milk Powder
1/3 cup chilled water
1/4 tsp Baking Soda
1/8 tsp Baking Powder
1 pinch Cardamom Powder
1 tbsp Egg
2 tbsp Semolina
3/4 cup Flour All Purpose
Sugar syrup
2 cup sugar
1 cup water
Method
(Sugar Syrup):
-In a wok add water and sugar & turn on the flame, mix well & let sugar melt. Keep aside.
In a large bowl whisk together all purpose flour, baking powder, baking soda mix and set aside. In a large bowl add softened butter bits until smooth and add milk powder and mix until crumbled. Add water and egg until fluffy and creamy. Add semolina and all purpose flour mixture mix with spatula mixing to incorporate with each addition. Scrape down the bowl as needed and mix until just combined and smooth. In a wok, heat oil medium flame. Grease your hand with oil and divide the dough to 22 - 25 equal portions and make smooth balls without any lines or cracks on them. Add dough ball in a wok turn the flame to medium low. The ball must rise slowly without changing its color much. Fry them on a medium low flame for 8 to 10 minutes until golden brown. Stir gently in between. While frying they will increase in size, so provide them enough space in the pan. Warm the sugar syrup and directly add gulab jamun in hot sugar syrup. Turn off the flame & let them soak in sugar syrup for 2-4 hours.
#gulabjamun #cooking#dessert #goviral#eiduladha
βοΈ1/2 cup all purpose flour
βοΈ1/4 cup semolina (sooji)
βοΈ1/4 cup gram flour
βοΈ1/2 cup powder sugar
βοΈ1/2 cup clarify butter (ghee)
βοΈ1/2 tsp baking powder
βοΈ1/2 tsp cardamom powder
Method
In a large bowl add the clarify butter,powder sugar,semolina,gram flour,baking powder,cinnamon powder and all purpose flour mix with your hand.let the dough sit for 30 minutes in the fridge. Preheat the oven 350f.Roll into circles and put on a tray lined with parchment paper. Bake for 15-16 minutes.
Enjoy!
#nankhatai #baking#goviral #shortbreadcookies #easyrecipe
Ingredients
π3 lb mutton chops
π1 tbsp papaya paste
π2 tbsp ginger, garlic and green chilli paste
π1/4 cup yogurt
π1 tbsp red chilli powder
π1 tbsp cumin powder
π1 tsp coriander powder
π1 tsp garam masala powder
π1 tbsp black pepper powder
π3 tbsp seekmakabab masala
π2 tsp salt
π1/4 cup oil
Methods
In a large bowl add chops and all ingredients mix it and rest for 4-5 hours.
Heat the vegetable oil in a large pan over high heat.
Add the mutton chops to the pan in a single layer.
*Cook for 6-7 minutes per side or until light golden.After that add the green chilli and onion rings.
#spicymuttonchops#eid2026 #eiduladha #goviral#eidmubarak
Samreen Saba she/ her's engagement
Samreen Saba she/ her's engagement rate on Instagram is 0.9%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 111 followers. Comments stay close to likes on Samreen Saba she/ her's posts, at 35 likes and 20 comments on average, about 1.8 likes per comment.
Engagement rate
0.9%
- Avg likes
- 35
- Avg comments
- 20
- Interactions : followers
- 1 : 111
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Frequently asked questions
These answers about Samreen Saba she/ her are generated from the Instagram profile data Flinque holds for the account.
Who is Samreen Saba she/ her?
Samreen Saba she/ her (@mysuperfoodvillage) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Samreen Saba she/ her uses an Instagram professional account. The Instagram bio for Samreen Saba she/ her runs to 13 words across 2 lines.
How many followers does Samreen Saba she/ her have?
Samreen Saba she/ her has 6,066 followers on Instagram (6.1K). Samreen Saba she/ her follows 887 accounts, so the audience is roughly 6.8 times the size of the list followed. Samreen Saba she/ her has built a substantial archive of 1,142 posts.
What is Samreen Saba she/ her's engagement rate?
Samreen Saba she/ her's engagement rate on Instagram is 0.9%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 111 followers. Comments stay close to likes on Samreen Saba she/ her's posts, at 35 likes and 20 comments on average, about 1.8 likes per comment.
What does Samreen Saba she/ her post about on Instagram?
Flinque files Samreen Saba she/ her under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Samreen Saba she/ her, 8 are videos, 1 is a single image and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Samreen Saba she/ her repeatedly use the words goviral, powder, tbsp, ingredients and until. Samreen Saba she/ her's captions carry hashtags such as #goviral, #cooking and #eiduladha. Samreen Saba she/ her writes those captions mainly in English. The bio tags #cooking, #baking and #drink. Samreen Saba she/ her keeps 21 story highlights, which open with a free Flinque account.
How do I contact Samreen Saba she/ her for a collaboration?
Samreen Saba she/ her's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Samreen Saba she/ her and use Flinque's outreach tools wherever a contact route is on file.
Links
Samreen Saba she/ her's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Samreen Saba she/ her.