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MY FOOD ADVENTURES | Alison (@my_food_adventures), Instagram profile photo
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MY FOOD ADVENTURES | Alison

Travel
@my_food_adventures
Supporter of local. Sharing culinary & travel experiences from north of Toronto 🇨🇦 & wherever my adventures take me. 📍Barrie area
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Travel Influencers
  • Following 4.1K
  • Followers 17.5K
  • Engagement 2.65%
  • Avg comments 41

About MY FOOD ADVENTURES | Alison

MY FOOD ADVENTURES | Alison (@my_food_adventures) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. The account has 17,458 followers and 2,909 published posts. Recent posts average 434 likes and 41 comments, an engagement rate of 2.65%.

With 17.5K followers, MY FOOD ADVENTURES | Alison is a micro creator by the common 10,000 to 100,000 definition. MY FOOD ADVENTURES | Alison follows 4,126 accounts, so the audience is roughly 4.2 times the size of the list followed. MY FOOD ADVENTURES | Alison is set up as an Instagram business account. Flinque files MY FOOD ADVENTURES | Alison under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers.

The Instagram bio for MY FOOD ADVENTURES | Alison runs to 18 words across 2 lines. Emoji sit alongside the words. The latest activity Flinque has on record for MY FOOD ADVENTURES | Alison dates from January 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

2,909 Posts

Of the 10 most recent posts shown for MY FOOD ADVENTURES | Alison, 5 are carousels and 5 are single images. No single format accounts for most of them. With 2,909 posts published, MY FOOD ADVENTURES | Alison's archive runs well past the 2,000 mark. Against the audience, that is roughly 6 followers for each post published. MY FOOD ADVENTURES | Alison also keeps 7 story highlights on the profile. All 10 carry captions, averaging 79 words each. The captions are written mainly in English. Words that recur across them include myfoodadventures, worth, you’re, orillia and visit. The captions tag #myfoodadventures, #orillia, #barrieeats, #barriefood and #letseatcanada.

I finally got to visit in Orillia and it was worth the wait!

We shared:
🥢Chicken and shrimp dumplings with black vinegar and chili crisp
🥢 Crispy mushrooms with nam prik pao, pickled red onions (must try)
🥢 Hokkaido scallops (must try) with tomato tom yum butter and kaffir lime leaves
🥢 Short rib skewers
🥢 Grilled gai lan with annatto-garlic oil, toyomansi, and fried garlic
🥢 Dirty rice with kewpie mayo, mushroom xo, furikake
🥢 Red curry tiger prawns with polenta, crispy shallots, cilantro
🍫 chocolate trio (thanks to our server for the recommendation)

I can’t wait to go back and try the “Mr Seto” side of the restaurant which is a coffee shop, bottle shop and serves a different menu.

#myfoodadventures #orillia
Had a delicious tapas dinner at the new. We shared the dates, tuna, pulpo, squid ink pasta with clams and chorizo, patatas, and Brussels sprouts. Every dish was full of flavour and beautifully done. Looking forward to going back to explore more of the menu.

#myfoodadventures #bocado
Giving a shout-out to, who have just reconceptualized into Picnic Cantina. Think shareable plates and bold Mexican-inspired flavours. We tried the oysters, baked cheese, street corn ribs, and barbacoa tacos. Every single bite was spot on. Definitely worth a visit!

#myfoodadventures #orillia
Slow-simmered comfort with a little smoky kick.

This Mexican-style soup started with beautiful local stewing beef from Jordan Family Farms. Tender, rich, and perfect for a long, cozy simmer. Chipotles in adobo bring the heat and smokiness, hominy adds that hearty bite, finished with fresh cilantro, a squeeze of lime, and crunchy tortilla chips on the side. Deep flavours and the kind of meal that warms you from the inside out.

If you’re in the Coldwater, Moonstone, Orillia or Barrie area be sure to check out the link in bio for ordering info.

#myfoodadventures
Brunch perfection at.
Silky hollandaise, perfectly poached eggs, and peameal bacon done just right. This Eggs Benedict is worth the visit.

#BarrieEats #myfoodadventures #barriefood
Barrie sub lovers, has you covered whether you live north or south.

Freshly made subs, soft bread, premium meats sliced in store, and all the classic flavours you crave. Whether you’re grabbing lunch, feeding a crowd, or just in the mood for a solid sub, there’s a location nearby.

📍 North end: 411 Bayfield St
📍 South end: 75 Bayview Dr

We tried the Italian Nightclub and the Club Lulu in a combo with a drink, plus chips, a delicious gluten-free brownie (our favourite) or a cookie.

Which location are you hitting up?

#myfoodadventures #barriefood #barrieeats
Kicking off 2026 with dim sum at.
Wishing everyone a year filled with big dreams, good food, and all the things you’re hoping for.

#myfoodadventures #dimsum #happynewyear
Nothing says celebration like gathering around a beautiful platter from. Perfectly curated cheeses and sharing good food with great people feels like the best way to toast a year full of moments worth celebrating. Cheers to 2026 and to starting it deliciously.

#myfoodadventures #cheeseboutique
I made my dad’s Italian stew using tender grass fed stewing beef, red wine, tomato paste, rosemary and some onions, peas and carrots. Served over homemade polenta or mashed potatoes, this stew is perfect for a cold night.

Be sure to check out Dempsey Farms page if you’re in the Innisfil area. They sell beef, pork and chicken and have great monthly specials!

#myfoodadventures #letseatcanada #innisfil
Classic Swiss fondue is one of my favorite winter comfort foods. There’s nothing like the nostalgia of cozying up in front of a warm fire on a cold day with a glass of wine, fondue and good company. I also love that it’s indulgent while still being simple to prepare. Enjoy!

Ingredients
250 g Swiss cheese, grated
250 g Gruyere cheese, grated
250 g Emmentaler cheese, grated
2 tbsp cornstarch
1c dry white wine
1 tbsp kirsch, brandy, cognac or dry vermouth
1tsp dijon or mustard powder
1 tsp lemon juice
1 clove of garlic, peeled and crushed 
Freshly ground pepper and nutmeg to taste

Dippers- French or pumpernickel bread, granny smith apples, blanched broccoli, carrots, asparagus, cauliflower, potato, cherry tomatoes, salami, sausage…or anything your heart desires!

Directions

Begin by rubbing the fondue pot with the garlic clove, then set aside for later.

Toss the grated cheese in the cornstarch so that the cornstarch is evenly distributed.

Over medium heat, add wine, lemon juice, dijon and garlic to a pot and bring to a simmer. Add the cheese gradually, whisking and adding more once the previous portion is melted. Once all of the cheese has been added and the fondue is smooth, add kirsch (or alternate), nutmeg and pepper.

Transfer to a fondue pot, serve with dippers and enjoy!

#myfoodadventures #letseatcanada #fondue

MY FOOD ADVENTURES | Alison's engagement

MY FOOD ADVENTURES | Alison's engagement rate on Instagram is 2.65%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 38 followers. An average post collects 434 likes and 41 comments, close to 11 likes for each comment.

Engagement rate

2.65%

Avg likes
434
Avg comments
41
Interactions : followers
1 : 38

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Frequently asked questions

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Who is MY FOOD ADVENTURES | Alison?

MY FOOD ADVENTURES | Alison (@my_food_adventures) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. MY FOOD ADVENTURES | Alison is set up as an Instagram business account. The Instagram bio for MY FOOD ADVENTURES | Alison runs to 18 words across 2 lines.

How many followers does MY FOOD ADVENTURES | Alison have?

MY FOOD ADVENTURES | Alison has 17,458 followers on Instagram (17.5K). MY FOOD ADVENTURES | Alison follows 4,126 accounts, so the audience is roughly 4.2 times the size of the list followed. With 2,909 posts published, MY FOOD ADVENTURES | Alison's archive runs well past the 2,000 mark.

What is MY FOOD ADVENTURES | Alison's engagement rate?

MY FOOD ADVENTURES | Alison's engagement rate on Instagram is 2.65%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 38 followers. An average post collects 434 likes and 41 comments, close to 11 likes for each comment.

What does MY FOOD ADVENTURES | Alison post about on Instagram?

Flinque files MY FOOD ADVENTURES | Alison under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for MY FOOD ADVENTURES | Alison, 5 are carousels and 5 are single images. The 10 recent Instagram captions Flinque holds for MY FOOD ADVENTURES | Alison repeatedly use the words myfoodadventures, worth, you’re, orillia and visit. MY FOOD ADVENTURES | Alison's captions carry hashtags such as #myfoodadventures, #orillia and #barrieeats. MY FOOD ADVENTURES | Alison writes those captions mainly in English. MY FOOD ADVENTURES | Alison keeps 7 story highlights, which open with a free Flinque account.

How do I contact MY FOOD ADVENTURES | Alison for a collaboration?

MY FOOD ADVENTURES | Alison's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist MY FOOD ADVENTURES | Alison and use Flinque's outreach tools wherever a contact route is on file.

MY FOOD ADVENTURES | Alison's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with MY FOOD ADVENTURES | Alison.

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