- Following 4.8K
- Followers 36K
- Engagement 128.58%
- Avg likes 55.3K
- Avg comments 282
About Mr.Hachiro（Ikejime）
Mr.Hachiro（Ikejime） (@mr.hachiro) is a Digital creator creator on Instagram, also filed under Travel. The account has 36,034 followers and 361 published posts. Recent posts average 55,282 likes and 282 comments, an engagement rate of 128.58%.
With 36K followers, Mr.Hachiro（Ikejime） is a micro creator by the common 10,000 to 100,000 definition. Mr.Hachiro（Ikejime） follows 4,825 accounts, so the audience is roughly 7.5 times the size of the list followed. Mr.Hachiro（Ikejime） uses an Instagram professional account. Flinque files Mr.Hachiro（Ikejime） under Digital creator, with Travel as a secondary category.
The Instagram bio for Mr.Hachiro（Ikejime） runs to 24 words across 3 lines. The latest activity Flinque has on record for Mr.Hachiro（Ikejime） dates from January 2025.
Story Highlights
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361 Posts
All 10 recent posts Flinque holds for Mr.Hachiro（Ikejime） are videos. 361 published posts give Mr.Hachiro（Ikejime） a moderate archive on Instagram. Against the audience, that is roughly 100 followers for each post published. Mr.Hachiro（Ikejime） also keeps 1 story highlight on the profile. All 10 carry captions, averaging 32 words each. The captions are written mainly in Japanese. Words that recur across them include fish, seafood, sashimi, sushi and believe. The captions tag #seafood, #sashimi, #sushi, #fishing and #ikejime.
そして、カテーテルの到着を待てず、ありあわせの針で見切り発車した灌流血抜き。
結果は失敗。
やはり専用カテーテルは必要でした。
次は、ちゃんと到着を待って再挑戦します。
I accidentally ordered a syringe for horses.
And I couldn’t wait for the catheter to arrive, so I tried perfusion bleeding with a random needle I had at home.
It failed.
Now I understand why a proper catheter matters.
I’ll wait for the catheter and try again properly.#sushi #mackrel
10年前、釣り堀で釣った真鯛をドヤ顔で配った。
→結果、臭い。不味い。食べられない。
あの時の空気、今でも忘れない。
恥ずかしかった。悔しかった。
「魚ってこんなものか？」
いや違うはずだと思った。
そこから全部変わった。
津本さんに出会い、血抜きと鮮度維持に没頭。
コロナ禍はほぼ研究。
私のお裾分けは、プロでも唸るレベルにまで来た。
サラリーマン生活22年目。海外駐在含めて世界で勝負してきた。全く魚とは無関係の仕事。
でも決めている。
子育てが終わったら、魚に全振りする。
あの時の一匹の真鯛のリベンジは、まだ終わってない。
#sashimi #fishing #ikejime #seafood #japanese
This is, at this moment, what I believe is the best way to eat fish.#sushi #seafood #japanesefood
Less salt, more flavor.
Would you prefer this or the traditional one?
#karasumi #seafoodlovers #bottarga
イケジメは残酷だというコメントをよくいただきます。倫理的ビーガンの方とは考え方が合わない部分もあると思います。ただ私は、魚が苦しみながらのたれ死ぬよりも、はるかに命の尊厳を守る方法だと考えています。しかも鮮度も保つことができます。魚の命を大切に扱うという点では、同じ思いを持っていると信じています。#ikejime #sashimi #japan #seafood
Carefully salted,
finished with sake,
and slowly dried over time.
The inside stays moist,
with rich umami and a smooth texture.
Simple process,
but deep flavor.
I would like to thank Mr.Tsumoto for sourcing such beautiful mullet roe, and Chef Yazawa for kindly sharing it with me.
#foodie
#seafood
#japanesefood
捌いてみたら身の一部が、白くなっていました。
どなたか解説していただけませんか？
#sashimi #fishing #flounder
血抜きアラ出汁ラーメン
今年一年、素人が作る動画にもかかわらず、たくさんの方々に観て頂きました事、心より御礼申し上げます。来年も、プロフィールに記載している内容を軸に動画をupして参りますので、楽しみにしていてください。
それでは皆様、良いお年をお迎え下さい。
血抜きして干して焼いて出汁を取る第二弾！タチウオ出汁を作ろうとして微妙になった話、聞きたい？
【やった事】テンタチ船上絞め→船上血抜き→鬼絞め→自宅津本式ノヅル血抜き→塩絞め→湯通し→2週間天日干し→炙り→酒と生姜と共に煮出し。
【結果】
微妙なのでおすすめしません。
血抜きはありだと思う（なかなか実験が面倒で、まだ私は言い切れない）
焼く工程不要 前回同様、変な色が出るし、味を邪魔する。
干しすぎるのもダメ、干すのもむしろいらない？今回、冷えても出汁がゼリー状にならなかった。
ヒラメでも実験してるので、興味あればリール動画どーぞ。
次回は干さない焼かない で検証します。
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Mr.Hachiro（Ikejime）'s engagement
Mr.Hachiro（Ikejime）'s engagement rate on Instagram is 128.58%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 196 to 1, with 55,282 likes and 282 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
128.58%
- Avg likes
- 55.3K
- Avg comments
- 282
- Interactions : followers
- 1 : 1
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Frequently asked questions
These answers about Mr.Hachiro（Ikejime） are generated from the Instagram profile data Flinque holds for the account.
Who is Mr.Hachiro（Ikejime）?
Mr.Hachiro（Ikejime） (@mr.hachiro) is a Digital creator creator on Instagram, also filed under Travel. Mr.Hachiro（Ikejime） uses an Instagram professional account. The Instagram bio for Mr.Hachiro（Ikejime） runs to 24 words across 3 lines.
How many followers does Mr.Hachiro（Ikejime） have?
Mr.Hachiro（Ikejime） has 36,034 followers on Instagram (36K). Mr.Hachiro（Ikejime） follows 4,825 accounts, so the audience is roughly 7.5 times the size of the list followed. 361 published posts give Mr.Hachiro（Ikejime） a moderate archive on Instagram.
What is Mr.Hachiro（Ikejime）'s engagement rate?
Mr.Hachiro（Ikejime）'s engagement rate on Instagram is 128.58%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 196 to 1, with 55,282 likes and 282 comments on an average post, so most reactions are taps rather than replies.
What does Mr.Hachiro（Ikejime） post about on Instagram?
Flinque files Mr.Hachiro（Ikejime） under Digital creator, with Travel as a secondary category. All 10 recent posts Flinque holds for Mr.Hachiro（Ikejime） are videos. The 10 recent Instagram captions Flinque holds for Mr.Hachiro（Ikejime） repeatedly use the words fish, seafood, sashimi, sushi and believe. Mr.Hachiro（Ikejime）'s captions carry hashtags such as #seafood, #sashimi and #sushi. Mr.Hachiro（Ikejime） writes those captions mainly in Japanese. Mr.Hachiro（Ikejime） keeps 1 story highlight, which open with a free Flinque account.
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Mr.Hachiro（Ikejime）'s contact details are not published on Flinque's public profile. Brands with a free Flinque account can shortlist Mr.Hachiro（Ikejime） and use Flinque's outreach tools wherever a contact route is on file.
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Mr.Hachiro（Ikejime）'s own Instagram profile is the one outbound link Flinque publishes for the account.
Public profile data sourced from Instagram. Flinque is not affiliated with Mr.Hachiro（Ikejime）.