- Following 262
- Followers 7.4K
- Engagement 3.18%
- Avg likes 237
- Avg comments 1
About Mornington Crescent Tokyo
Mornington Crescent Tokyo (@morningtoncrescenttokyo) is a Cooking School creator on Instagram, also filed under Food & Cooking. The account has 7,418 followers and 247 published posts. Recent posts average 237 likes and 1 comment, an engagement rate of 3.18%.
Mornington Crescent Tokyo belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Set against 262 accounts followed, the audience works out to about 28 followers per account Mornington Crescent Tokyo follows. Mornington Crescent Tokyo is set up as an Instagram business account. Flinque files Mornington Crescent Tokyo under Cooking School, with Food & Cooking as a secondary category.
The Instagram bio for Mornington Crescent Tokyo runs to 12 words. The latest activity Flinque has on record for Mornington Crescent Tokyo dates from May 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
247 Posts
Of the 10 most recent posts shown for Mornington Crescent Tokyo, 5 are single images and 5 are carousels. No single format accounts for most of them. 247 published posts give Mornington Crescent Tokyo a moderate archive on Instagram. Against the audience, that is roughly 30 followers for each post published. Mornington Crescent Tokyo also keeps 8 story highlights on the profile. All 10 carry captions, averaging 79 words each. The captions are written mainly in Japanese. Words that recur across them include sold, cake, open, bakery and lovely.
It was lovely to see everyone, thank you so much for coming. We have some of the tea caddies available to sell on our online shop and so they will go live from 2pm today!
Our next open bakery will be May 16th💖
皆様の温かいご応援のおかげで、とても楽しく12年を迎えました。こころより本当にありがとうございます。
まだまだ作りたい・やりたいことが溢れ、これからもぜひよろしくお願いいたします。
明日はお祝いに先着の80名様にイギリスの子供の誕生日パーティによく出る「チョコクリスピートリーツ」を配ります！
そして12周年限定の茶筒もビスケット入りで販売いたします！たくさん作りましたので、茶筒は明日の分は完売にならない場合通販にのせます。完売になった場合でも5月中旬あたりから通販の追加販売も行いますので、欲しい方はご安心ください〜
特別にホワイトラム酒入りのココナッツ＆ライムのスイスメレンゲバタークリームケーキ、抹茶のバッテンバーグケーキを作りました！明日朝一オープンベーカリーで10年ぶりに？レモンメレンゲパイも作りたいと思います♡
今回のミニホールタルトはベイクウェルタルト、パンプキンパイとコーンフレークタルトです。
他に、焼きたてのスコーン、バッテンバーグケーキ、ハミングバードケーキ、チョコファッジケーキ、シードケーキ、アイリッシュのティーブラックケーキ、キャロットケーキ、ヴィクトリア２種類、ジェノアフルーツケーキ、レモンドリズル、レモンポピーシードローフケーキ、コーヒー＆クルミなど色々準備します！
午前11時〜完売になるまでです。
Thanks to your warm support we're celebrating our 12th Anniversary tomorrow! Thank you so much for your kindness over the years.
As a small token of thanks, we'll be giving away chocolate Rice Krispie treats to the first 80 people who visit us tomorrow - as fitting for a 12th birthday celebration ^^
There will also be lots of our limited edition tea caddy filled with a selection of homemade biscuits! If there are some left from tomorrow's batch after open bakery, we will make them available on our online shop. However, even if this batch sells out, we are planning another batch online around mid May, and so this will not be your last chance if you would like one!
We've made the fabulous lime & coconut cake made with white rum and Swiss meringue buttercream, and also our special matcha Battenberg cake, and we are planning to make little lemon meringue pies like I used to when I did Open Bakeries alone 12 years ago!
Our tart selection this weekend will be Bakewell tart, pumpkin pie and cornflake tart.
We'll also have freshly baked scones, Battenberg cake with homemade marzipan, hummingbird cake, chocolate fudge cake, seed cake, two types of Victoria sponge, Irish tea brack cake, lemon drizzle, lemon poppy seed loaf cake, carrot cake, Genoa fruit cake, coffee & walnut cake and more!
Open from 11am until we sell out for the day.
最初の30個の先行販売は今週金曜日4月10日午前9:30時に販売始まります。
数量限定になりますが、一度完売になってから追加販売もしたいと思います。冷蔵配送や、店頭でのお受け取りでも可能です。
もちろん12周年記念日のオープンベーカリーにも販売する予定です！
老舗茶筒メーカー 加藤製作所に作っていただいた缶はが、モンクレのフォントやマルーンカラーで、中蓋もついているとても使い心地のいいティンに出来上がりました。
中身は缶の直径に合わせて作ったちょうどいい大きさのビスケット5種類：
- ジャミードジャーのジャムサンド
- コーニッシュフェアリングのジンジャービスケット
- オーツミールクッキー
- ピーナッツバタービスケット
- 全粒粉のダイジェスティブビスケット
ビスケットが終わりましたら、紅茶はもちろん、コーヒー豆など湿気させたくない食品など保存にもぴったりです！
Kato Seisakusho, who have been making tea canisters in Tokyo for over 130 years, made us a lovely tin in Mon Cre red with our original lettering design. Complete with a traditional 'nakabuta' inside lid, it's really a pleasure to use.
Inside, you'll find the following biscuits, made just the right size for the tin:
- jammie dodger
- Cornish fairing ginger biscuit
- oatmeal biscuit
- peanut butter biscuit
- digestive biscuit
After you have finished the biscuits the tin is perfect for storing tea, coffee beans and other things you want to keep dry.
They are limited in number, but we are planning additional batches for sale once this initial set has sold out. Sent via chilled delivery, or available to pick up in store.
We will also be selling them at our 12th anniversary Open Bakery day on April 25th!
今回はイースターウェークエンドです🐣
最近大人気のイースターのシムネルケーキは、今回完売できない量（！？）を作りました。焼き立てのホットクロスバンズ山盛りに、遊び気分の家庭菓子「ライスクリスピートリーツ」！イギリスの子供に人気、今回は高級チョコ、バター、ココアパウダーなどで作り、イースターらしく卵そっくりのアーモンドドラジェで仕上げ。エルダーフラワー＆レモンのスイスメレンゲバタークリームウェディングケーキももう一度とお久しぶりのハミングバードケーキを作りました！♡
今回のミニホールタルトはベイクウェルタルト、パンプキンパイとコーンフレークタルトです。
他に、焼きたてのスコーン、バッテンバーグケーキ、チョコファッジケーキ、シードケーキ、アイリッシュのティーブラックケーキ、キャロットケーキ、ヴィクトリア２種類、ジェノアフルーツケーキ、レモンドリズル、ブラムリーアップルのハニーローフケーキ、コーヒー＆クルミなど色々準備します！
午前11時〜完売になるまでです。
🐣Lots of spring time favourites for our Easter weekend open bakery day tomorrow!
Since our simnel cake keeps selling out so quickly, I've made a huge amount this time. We'll have lots and lots of freshly baked hot cross buns, and even 'Rice Krispie treats' complete with chocolate coated sugared almonds on top to look like eggs. We will have the lovely elderflower & lemon wedding cake with Swiss meringue butter cream again, and the humming bird cake for the first time in a long time too~♡
Our tart selection this weekend will be Bakewell tart, pumpkin pie and cornflake tart.
We'll also have freshly baked scones, Battenberg cake with homemade marzipan, chocolate fudge cake, seed cake, two types of Victoria sponge, Irish tea brack cake, lemon drizzle, Bramley apple honey loaf cake, carrot cake, Genoa fruit cake, coffee & walnut cake and more!
Open from 11am until we sell out for the day.
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Mornington Crescent Tokyo's engagement
Mornington Crescent Tokyo's engagement rate on Instagram is 3.18%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 31 followers. Likes outnumber comments by roughly 237 to 1, with 237 likes and 1 comment on an average post, so most reactions are taps rather than replies.
Engagement rate
3.18%
- Avg likes
- 237
- Avg comments
- 1
- Interactions : followers
- 1 : 31
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Frequently asked questions
These answers about Mornington Crescent Tokyo are generated from the Instagram profile data Flinque holds for the account.
Who is Mornington Crescent Tokyo?
Mornington Crescent Tokyo (@morningtoncrescenttokyo) is a Cooking School creator on Instagram, also filed under Food & Cooking. Mornington Crescent Tokyo is set up as an Instagram business account. The Instagram bio for Mornington Crescent Tokyo runs to 12 words.
How many followers does Mornington Crescent Tokyo have?
Mornington Crescent Tokyo has 7,418 followers on Instagram (7.4K). Set against 262 accounts followed, the audience works out to about 28 followers per account Mornington Crescent Tokyo follows. 247 published posts give Mornington Crescent Tokyo a moderate archive on Instagram.
What is Mornington Crescent Tokyo's engagement rate?
Mornington Crescent Tokyo's engagement rate on Instagram is 3.18%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 31 followers. Likes outnumber comments by roughly 237 to 1, with 237 likes and 1 comment on an average post, so most reactions are taps rather than replies.
What does Mornington Crescent Tokyo post about on Instagram?
Flinque files Mornington Crescent Tokyo under Cooking School, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Mornington Crescent Tokyo, 5 are single images and 5 are carousels. The 10 recent Instagram captions Flinque holds for Mornington Crescent Tokyo repeatedly use the words sold, cake, open, bakery and lovely. Mornington Crescent Tokyo writes those captions mainly in Japanese. Mornington Crescent Tokyo keeps 8 story highlights, which open with a free Flinque account.
How do I contact Mornington Crescent Tokyo for a collaboration?
Mornington Crescent Tokyo's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Mornington Crescent Tokyo and use Flinque's outreach tools wherever a contact route is on file.
Links
Mornington Crescent Tokyo's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Mornington Crescent Tokyo.