- Following 1.4K
- Followers 6.6K
- Engagement 1.89%
- Avg likes 101
- Avg comments 13
About 👨🏾🍳📸
👨🏾🍳📸 (@moreoxtail) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 6,593 followers and 179 published posts. Recent posts average 101 likes and 13 comments, an engagement rate of 1.89%.
👨🏾🍳📸 belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. 👨🏾🍳📸 follows 1,423 accounts, so the audience is roughly 4.6 times the size of the list followed. 👨🏾🍳📸 uses an Instagram professional account. Flinque files 👨🏾🍳📸 under 6 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink, Cuisine and samsung.
The Instagram bio for 👨🏾🍳📸 runs to 13 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for 👨🏾🍳📸 dates from March 2025.
Story Highlights
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179 Posts
All 10 recent posts Flinque holds for 👨🏾🍳📸 are videos. 179 published posts give 👨🏾🍳📸 a moderate archive on Instagram. Against the audience, that is roughly 37 followers for each post published. 👨🏾🍳📸 also keeps 3 story highlights on the profile. All 10 carry captions, averaging 120 words each. The captions are written mainly in English. Words that recur across them include recipe, steak, salt, onion and white. The captions tag #moreoxtail, #rcranch, #getgraza, #wagyu and #houstonfood.
I marinated my flank steak from overnight in a mixture of orange juice, wheat beer, sliced onion, smashed garlic, chipotle peppers, lime juice, soy sauce, Worcestershire sauce, rosemary, cumin, salt, and black pepper.
Grilled hot and fast for a few minutes each side and sliced against the grain for maximum tenderness. Piled on a corn tortilla with all the fixings. 🤤
Full recipe in my bio!
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#moreoxtail #frenchtoast #blueberries #breakfast #ighouston
What dish do you want the recipe for?!
#moreoxtail #redbeansandrice #sundaydinner #houstonfood
Full recipe in my bio
#moreoxtail #beef #chili #houstonfood
Catch and cook with the freshest blackened redfish, served with white rice, and topped with a rich étouffée loaded with Louisiana crawfish tails.
#moreoxtail #redfish #fishing #seafood #louisianafood
After a 1 hour rest, shredded the beef and added to a warm corn tortilla with cilantro, white onion, and my homemade salsa (see previous post for salsa recipe).
This long cook was made easy using my twin temp spike from (link in bio)
#moreoxtail #primogrill #rcranch #getgraza #wagyu
Skirt steak tacos
Steak Marinade Ingredients:
3 lbs skirt steak
1/2 white onion, sliced
6 cloves garlic
2 sprigs fresh rosemary
7 oz can chipotles in adobo sauce
4 oranges, juiced
1 lime, juiced
2 tsp Worcheshire
1/4 cup soy sauce
1 tbsp black pepper
1 tbsp ground cumin
2 tbsp Olive oil
1 tsp salt - for the marinade
2 tsp salt - to season steak before grilling
Salsa Ingredients:
1/2 white onion
3 tomatillos
2 roma tomatoes
1 serrano pepper
1 jalapeño pepper
1 bunch cilantro
3 cloves garlic
Salt to taste
Ingredients for Serving:
Corn tortillas
1 white onion, chopped
2 limes, quartered
Remaining cilantro, chopped
1. Combine all steak marinade ingredients in a large bowl. Massage marinade into steak. Cover bowl with plastic wrap or transfer to a large Ziploc bag to refrigerate overnight.
2. The next day, remove steak from marinade and salt both sides.
3. Grill steak on both sides until desired temperature is reached. For medium rare pull the steak at internal temperature of approx 115 - 120°F.
4. Cover and let steak rest for 15 minutes before slicing against the grain.
5. While steak is resting, prepare your salsa by roasting onion, tomatoes, tomatillos, peppers on the grill for 5-10 minutes. After a char is developed transfer to a food processor add lime, garlic, cilantro and blend until a smooth consistency is developed.
6. Taste for needed salt.
7. To serve, warm corn tortillas in a skillet on the stove, slice Bavette steak against the grain, top with salsa, chopped white onion, chopped cilantro, and a squeeze of lime juice.
#moreoxtail #skirtsteak #tacos #grill
Wagyu Beef Kebabs
4 coulotte steaks from (you can also buy the whole cap and cut the steaks yourself)
2 green bell peppers
2 yellow bell peppers
2 red bell peppers
2 red onions
1 stick of herb butter
Olive oil
5 star blend seasoning from
Lemon for garnish
1. Prepare charcoal grill for two zone grilling.
2. Cut steaks into 1 inch cubes. If desired, remove the fat cap.
3. Add steak pieces to a bowl, drizzle with olive oil, and season with five star blend. Set aside.
4. Chop onion and bell pepper into similar sized pieces as the steak cubes. Add to a large bowl, drizzle with olive oil, and season with five star blend. Set aside.
5. If using wood skewers, be sure to soak in water for at least 30 minutes to prevent burning on the grill. I recommend reusable metal skewers.
6. When ready to prepare skewers, add a steak cube, a piece of onion, and a piece of each bell pepper. Repeat this process until skewer is full.
7. Grill kebabs over direct heat for a few minutes each side.
8. Remove kebabs from grill and let rest for 5 to 10 minutes.
9. Add kebabs to a platter and garnish with fresh squeezed lemon and melted herb butter.
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#moreoxtail #rcranch #getgraza #wagyu #kebab
#moreoxtail #smashburgers
Hot baked potato with butter, sour cream, white cheddar. Piled high with thinly sliced chuck eye and topped with crispy shallots, crema, and bbq sauce. Recipe below ⤵️
Loaded steak baked potato
1 russet potato
1 chuck eye steak from
1 shallot
white cheddar cheese
unsalted butter
sour cream
bbq sauce
Salt to taste
High smoke point oil for shallow frying
1. Preheat oven of 400° F
2. Wash and thoroughly dry russet potato
3. Using a fork poke holes all over potato
4. Drizzle potato with oil and season heavily with salt
5. Bake potato for one hour uncovered, or until potato is tender enough to easily pierce with a knife
6. Thinly slice chuck eye steak and set aside. To make this easier, use a semi-frozen steak
7. Thinly slice shallots with a knife or a mandolin and set aside
8. Add shallots to a cold skillet with enough oil to cover them. Turn heat to medium and slowly fry shallots, stirring constantly.
9. When shallots start to turn brown remove from oil immediately, transfer to a paper towel to drain, and season with salt.
10. Season steak slices with salt.
11. To the same skillet shallots were fried in remove excess oil and sear steak slices over high heat. The slices are thin, so it will only be a minute or two each side.
12. Remove potato from oven, cut in half and press sides together to break up potato flesh.
13. Add salt, butter, sour cream, white cheddar to your taste preferences. Mix until cheese is completely melted.
14. Pile steak slices onto potato.
15. Top with fried shallots and drizzle with barbecue sauce of choice and sour cream
16. Garnish with parsley
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#moreoxtail #rcranch #getgraza #wagyu #bakedpotato
👨🏾🍳📸's engagement
👨🏾🍳📸's engagement rate on Instagram is 1.89%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. Comments stay close to likes on 👨🏾🍳📸's posts, at 101 likes and 13 comments on average, about 7.8 likes per comment.
Engagement rate
1.89%
- Avg likes
- 101
- Avg comments
- 13
- Interactions : followers
- 1 : 53
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Frequently asked questions
These answers about 👨🏾🍳📸 are generated from the Instagram profile data Flinque holds for the account.
Who is 👨🏾🍳📸?
👨🏾🍳📸 (@moreoxtail) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking and Food & beverage. 👨🏾🍳📸 uses an Instagram professional account. The Instagram bio for 👨🏾🍳📸 runs to 13 words across 3 lines.
How many followers does 👨🏾🍳📸 have?
👨🏾🍳📸 has 6,593 followers on Instagram (6.6K). 👨🏾🍳📸 follows 1,423 accounts, so the audience is roughly 4.6 times the size of the list followed. 179 published posts give 👨🏾🍳📸 a moderate archive on Instagram.
What is 👨🏾🍳📸's engagement rate?
👨🏾🍳📸's engagement rate on Instagram is 1.89%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. Comments stay close to likes on 👨🏾🍳📸's posts, at 101 likes and 13 comments on average, about 7.8 likes per comment.
What does 👨🏾🍳📸 post about on Instagram?
Flinque files 👨🏾🍳📸 under 6 categories, led by Kitchen/cooking and followed by Food & Cooking, Food & beverage, Food & Drink, Cuisine and samsung. All 10 recent posts Flinque holds for 👨🏾🍳📸 are videos. The 10 recent Instagram captions Flinque holds for 👨🏾🍳📸 repeatedly use the words recipe, steak, salt, onion and white. 👨🏾🍳📸's captions carry hashtags such as #moreoxtail, #rcranch and #getgraza. 👨🏾🍳📸 writes those captions mainly in English. 👨🏾🍳📸 keeps 3 story highlights, which open with a free Flinque account.
How do I contact 👨🏾🍳📸 for a collaboration?
👨🏾🍳📸's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist 👨🏾🍳📸 and use Flinque's outreach tools wherever a contact route is on file.
Links
👨🏾🍳📸's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with 👨🏾🍳📸.