- Following 5.8K
- Followers 27.1K
- Engagement 1.28%
- Avg likes 353
- Avg comments 40
About Mizuba Tea Co. | Japanese Matcha & Teas
Mizuba Tea Co. | Japanese Matcha & Teas (@mizubateaco) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 27,126 followers and 3,597 published posts. Recent posts average 353 likes and 40 comments, an engagement rate of 1.28%.
With 27.1K followers, Mizuba Tea Co. | Japanese Matcha & Teas is a micro creator by the common 10,000 to 100,000 definition. Mizuba Tea Co. | Japanese Matcha & Teas follows 5,766 accounts, so the audience is roughly 4.7 times the size of the list followed. Mizuba Tea Co. | Japanese Matcha & Teas is set up as an Instagram business account. Flinque files Mizuba Tea Co. | Japanese Matcha & Teas under Food & beverage, with Food & Cooking as a secondary category.
The Instagram bio for Mizuba Tea Co. | Japanese Matcha & Teas runs to 13 words across 2 lines. The bio tags #MatchaMoment. The latest activity Flinque has on record for Mizuba Tea Co. | Japanese Matcha & Teas dates from October 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
3,597 Posts
Of the 10 most recent posts shown for Mizuba Tea Co. | Japanese Matcha & Teas, 5 are carousels, 3 are videos and 2 are single images. No single format accounts for most of them. With 3,597 posts published, Mizuba Tea Co. | Japanese Matcha & Teas's archive runs well past the 2,000 mark. Against the audience, that is roughly 7.5 followers for each post published. Mizuba Tea Co. | Japanese Matcha & Teas also keeps 10 story highlights on the profile. All 10 carry captions, averaging 119 words each. The captions are written mainly in English. Words that recur across them include hojicha, take, we’re, exceptional and banana. The captions tag #summersupper, #urbangleaners, #sugarpinedrivein, #mizubateaco and #foodforall.
🍦Find this delicious sundae all season long at Sugarpine Drive-In in Troutdale, OR. Tag us if you try it!
🤎 Can’t make it to Sugarpine? Shop our NEW gift-ready (*hint hint* for the holidays) Daily Hojicha & Miso Caramel Duo. Inspired by our collaboration sundae, we paired Sugarpine’s buttery Miso Caramel with our toasty Daily Hojicha so that you can enjoy these flavors wherever you are. Perfect for lattes, baked goods — and sundaes, of course. Shop now at our link in bio.
𝗛𝗢𝗝𝗜𝗖𝗛𝗔 𝗕𝗔𝗡𝗔𝗡𝗔 𝗣𝗨𝗗𝗗𝗜𝗡𝗚 𝗦𝗨𝗡𝗗𝗔𝗘
Our Hojicha Banana Pudding Sundae gives a southern comfort-food favorite a generous dose of Japanese roasted green tea, paired with our signature miso caramel sundae sauce. Familiar, nostalgic, and full of reasons to take another bite.
Mizuba’s new hojicha powder brings warm, toasty notes of cocoa and caramel that pair beautifully with ripe banana. Layered with chocolate soft serve and our signature miso caramel sundae sauce, and a puffed rice, banana chip and nilla crunch, it’s our take on a nostalgic favorite.
𝗦𝘄𝗶𝗽𝗲 𝗳𝗼𝗿 𝗮 𝗰𝗹𝗼𝘀𝗲𝗿 𝗹𝗼𝗼𝗸 𝗮𝘁 𝘁𝗵𝗲 𝘀𝘂𝗻𝗱𝗮𝗲 𝗮𝗻𝗱 𝘁𝗵𝗲 𝗰𝗼𝗹𝗹𝗮𝗯𝗼𝗿𝗮𝘁𝗶𝗼𝗻 𝗯𝗲𝗵𝗶𝗻𝗱 𝗶𝘁. 🤎
𝗠𝗘𝗘𝗧 𝗟𝗔𝗨𝗥𝗘𝗡 & 𝗠𝗜𝗭𝗨𝗕𝗔 🍵
Lauren Purvis founded to share exceptional Japanese teas and the stories of the people who make them.
A woman-owned, family-run company, Mizuba works directly with Japanese tea producers through longstanding relationships built on friendship and trust, sharing the knowledge and traditions behind each tea.
We’ve long worked with their incredible matcha in our matcha magic shell, and we’re excited to bring their new hojicha powder into our kitchen. It’s equally amazing, with a whole different range of flavors to explore.
We love working with Lauren and the Mizuba team. Their care, knowledge, and enthusiasm make it a joy to share their teas with you through our desserts.
𝗛𝗢𝗝𝗜𝗖𝗛𝗔 + 𝗠𝗜𝗦𝗢 𝗖𝗔𝗥𝗔𝗠𝗘𝗟 🤎
Mizuba’s hojicha powder and our signature miso caramel sundae sauce make a beautiful pair.
The roasted green tea brings warm notes of cocoa, toasted nuts, and caramel, while the miso adds salt and fermented depth to our buttery caramel sauce.
Those shared toasty flavors tie the two together, making them especially good with creamy banana pudding and chocolate soft serve.
𝗧𝗛𝗘 𝗟𝗔𝗬𝗘𝗥𝗦 + 𝗧𝗛𝗘 𝗖𝗥𝗨𝗡𝗖𝗛 🍌
A parfait layered with Hojicha banana pudding swirled with chocolate soft serve, our signature miso caramel sauce, and sliced bananas soaked in banana peel oleo syrup. We use sugar to draw flavor from the peels, then soak the fresh frui
Shop now at our link in bio 💫
And if you have any tea-related questions (What about hojicha? What tea do you recommend for fall? Do I leave my matcha in the bag or decant in the tin?? Do I need to sift????), let us know below.
Spoon two chashaku scoops of matcha into your chawan, which can mean 1.5-3g (up to 1 tsp), depending on your preference. Add 0.5oz of 160-175°F water and whisk with a chasen in a circle to smooth out clumps and make a paste.
Add another 1-2oz of water and continue to whisk rapidly in an M-shaped motion until frothy.
Pour into your favorite cup ✨🍵✨
Enjoy a matcha moment 💚
Our vibrant take on the nostalgic chocolate magic shell that we created to celebrate our 13th anniversary last month — but now you can try it at home! Best enjoyed with a scoop or two of ’s deliciously creamy Fior Di Latte.
Find the recipe at the link in our bio 🌞
We’ve upgraded our Matcha Financier to Mizuba Matcha, sourced from Uji, Kyoto.
works closely with Japanese tea farmers and producers who have generations of experience cultivating exceptional tea. Their matcha is traditionally stone-milled in Japan, preserving the rich flavor, vibrant character, and natural umami of Uji matcha.
At Mr.Brown, we’re always looking for the best quality ingredients, not simply for the name, but for what they bring to the final financier.
From our butter and chocolate to our pistachios and now our matcha, every ingredient is chosen with the same goal:
To make the best financier we possibly can🤎
Emily Cafazzo and Ryan Domingo are the chef-owners of Sugarpine Drive-In, Oregon’s premier destination drive-in restaurant, located on the banks of the Sandy River in Troutdale. After careers at some of Portland and New York’s most acclaimed restaurants, they relocated to the Columbia River Gorge and transformed a restored 1920s gas station into an Oregon institution. Their work celebrates the Pacific Northwest through nostalgic comfort food, creative desserts, and a deep commitment to local farms, seasonal ingredients, and outdoor hospitality.
Working alongside Pastry Sous Chef Ariel McGhee, they’re bringing a Hojicha Banana Pudding Sundae to Summer Supper, featuring hojicha generously donated by. The dessert reimagines a Southern classic while celebrating the creativity and abundance of rescued food. Gluten-free, plant-based option available.
Come taste what they're making and celebrate 20 years of Urban Gleaners with us!
📅 Sunday, September 13
⏰ 5-8 PM
📍 The Redd on Salmon
🎟️ Tickets are on sale now - link in bio!
#SummerSupper #UrbanGleaners #SugarpineDriveIn #MizubaTeaCo #FoodForAll
Congratulations to everyone who guessed correctly, and to who was randomly chosen to win a tin!
If you’ve noticed your favorite matcha tins are limited or seen prices rise, you’re not alone.
The global matcha shortage of 2025 is real, but the story behind it is more nuanced and complex than the headlines suggest.
It’s important to zoom out of the panic and take a look at all aspects of what’s happening on the ground in Japan.
Our Mizuba team just returned from our regular trip visiting our farms, and we wanted to share a bit of what our conversations were like with our tea farms and producers. In this video, we chat about:
🍃 Why are limits in place?
🇯🇵 How is it impacting tea farmers and producers?
💚 What are the pros and cons?
We’re grateful to be part of the conversation and to support the makers at the heart of it. We’re humbly just one datapoint in a large conversation, but we do hope this helps provide a bit of context to this historic moment in time for Japanese tea.
(And before anyone worries — yes, Mizuba Tea does still, and will have matcha)
Questions? Leave them in the comments below.
***
#matcha #JapaneseTea #Japanesegreentea #matchamoment #specialtytea
Mizuba Tea Co. | Japanese Matcha & Teas's engagement
Mizuba Tea Co. | Japanese Matcha & Teas's engagement rate on Instagram is 1.28%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 78 followers. Comments stay close to likes on Mizuba Tea Co. | Japanese Matcha & Teas's posts, at 353 likes and 40 comments on average, about 8.8 likes per comment.
Engagement rate
1.28%
- Avg likes
- 353
- Avg comments
- 40
- Interactions : followers
- 1 : 78
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Frequently asked questions
These answers about Mizuba Tea Co. | Japanese Matcha & Teas are generated from the Instagram profile data Flinque holds for the account.
Who is Mizuba Tea Co. | Japanese Matcha & Teas?
Mizuba Tea Co. | Japanese Matcha & Teas (@mizubateaco) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Mizuba Tea Co. | Japanese Matcha & Teas is set up as an Instagram business account. The Instagram bio for Mizuba Tea Co. | Japanese Matcha & Teas runs to 13 words across 2 lines.
How many followers does Mizuba Tea Co. | Japanese Matcha & Teas have?
Mizuba Tea Co. | Japanese Matcha & Teas has 27,126 followers on Instagram (27.1K). Mizuba Tea Co. | Japanese Matcha & Teas follows 5,766 accounts, so the audience is roughly 4.7 times the size of the list followed. With 3,597 posts published, Mizuba Tea Co. | Japanese Matcha & Teas's archive runs well past the 2,000 mark.
What is Mizuba Tea Co. | Japanese Matcha & Teas's engagement rate?
Mizuba Tea Co. | Japanese Matcha & Teas's engagement rate on Instagram is 1.28%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 78 followers. Comments stay close to likes on Mizuba Tea Co. | Japanese Matcha & Teas's posts, at 353 likes and 40 comments on average, about 8.8 likes per comment.
What does Mizuba Tea Co. | Japanese Matcha & Teas post about on Instagram?
Flinque files Mizuba Tea Co. | Japanese Matcha & Teas under Food & beverage, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Mizuba Tea Co. | Japanese Matcha & Teas, 5 are carousels, 3 are videos and 2 are single images. The 10 recent Instagram captions Flinque holds for Mizuba Tea Co. | Japanese Matcha & Teas repeatedly use the words hojicha, take, we’re, exceptional and banana. Mizuba Tea Co. | Japanese Matcha & Teas's captions carry hashtags such as #summersupper, #urbangleaners and #sugarpinedrivein. Mizuba Tea Co. | Japanese Matcha & Teas writes those captions mainly in English. The bio tags #MatchaMoment. Mizuba Tea Co. | Japanese Matcha & Teas keeps 10 story highlights, which open with a free Flinque account.
How do I contact Mizuba Tea Co. | Japanese Matcha & Teas for a collaboration?
Mizuba Tea Co. | Japanese Matcha & Teas's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Mizuba Tea Co. | Japanese Matcha & Teas and use Flinque's outreach tools wherever a contact route is on file.
Links
Mizuba Tea Co. | Japanese Matcha & Teas's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Mizuba Tea Co. | Japanese Matcha & Teas.