- Following 5.4K
- Followers 18.4K
- Engagement 3.37%
- Avg likes 552
- Avg comments 90
About Miss Polkadot
Miss Polkadot (@miss_polkadot) is a Digital creator creator on Instagram, also filed under Lifestyle and food. The account has 18,446 followers and 1,655 published posts. Recent posts average 552 likes and 90 comments, an engagement rate of 3.37%.
With 18.4K followers, Miss Polkadot is a micro creator by the common 10,000 to 100,000 definition. Miss Polkadot follows 5,406 accounts, so the audience is roughly 3.4 times the size of the list followed. Miss Polkadot uses an Instagram professional account. Flinque files Miss Polkadot under 6 categories, led by Digital creator and followed by Lifestyle, food, Beauty & Skincare, Cosmetics and Digital Creator.
The Instagram bio for Miss Polkadot runs to 17 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Miss Polkadot dates from January 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,655 Posts
Of the 10 most recent posts shown for Miss Polkadot, 6 are videos, 3 are single images and 1 is a carousel. That mix leans toward videos. Miss Polkadot has built a substantial archive of 1,655 posts. Against the audience, that is roughly 11 followers for each post published. Miss Polkadot also keeps 224 story highlights on the profile. All 10 carry captions, averaging 188 words each. The captions are written mainly in English. Words that recur across them include perfect, rice, comforting, dessert and every. The captions tag #sgfoodie, #myunnga2sg, #koreanfoodsg, #koreancomfortfood and #gimbaplovers.
Finally had the chance to meet the beautiful lady boss, and I was so honoured to try her signature tuna gimbap, specially handmade by her.
A must-try when you’re here!
Also tried her specialty octopus bibimbap — so flavourful in every bite 🌶️
If you love spicy food, this is definitely for you.
Another all-time favourite: sweet soy garlic Korean fried chicken — super crispy, addictive, and so satisfying!
And of course, I’ll always order my favourite ginseng chicken soup. So comforting, nourishing, and delicious.
A crowd favourite not to miss: pork cutlet — crispy on the outside, juicy on the inside. Dip it in the sauce and enjoy it with rice.
It’s these comforting flavours that keep me coming back again and again.
Highly recommend this place for your next family gathering or whenever Korean food cravings hit — this is the place to fix it ✨
⸻
#Myunnga2SG #KoreanFoodSG #KoreanComfortFood #sgfoodie #GimbapLovers
Today I cooked Soto Ayam — a clear, aromatic chicken broth gently spiced with turmeric and herbs.
Served simply with rice, shredded chicken, hard-boiled egg, crunchy bean sprouts and fresh tomato. Finished with sambal chili, a squeeze of lime, and a little kecap manis for that perfect balance of savoury, spicy and tangy 🍲 Serve with melinjo crackers.
Soto Ayam Recipe (For 3-4 pax)
Ingredients
• 1500ml water
• ½ chicken with bones
• 2 stalks lemongrass, cut & bruised
• 5 lime leaves
• 3 bay leaves
• Salt to taste
• 1 cube mushroom bouillon / chicken stock
• Bean sprouts (blanched)
• Hard-boiled eggs
• Small tomatoes
• Begedil (fried potato patty) – optional
• Chopped parsley & spring onions
• Fried shallots
• Lime wedges / calamansi
Blend into spice paste
• 8 shallots
• 6 garlic cloves
• 3 slices galangal
• 3 slices ginger
• 3 candlenuts
• 1 tsp coriander seeds
• 1 tsp cumin seeds
• 1½ tsp turmeric powder
• ½ tsp white pepper powder
• 1 tsp sugar
• 1 tsp salt
Method:
1. Bring water to a boil in a pot.
2. Heat oil in a pan. Sauté blended spice paste with lemongrass, lime leaves and bay leaves until fragrant and slightly dry.
3. Add sautéed spices into boiling water, add chicken and simmer on low heat for about 45 minutes.
4. Add mushroom bouillon and adjust salt to taste. Turn off heat.
5. Remove chicken, shred finely and set aside.
6. In a bowl: add rice, shredded chicken, egg, bean sprouts and tomato. Ladle hot broth over.
7. Garnish with spring onions, fried shallots and a squeeze of lime. Finish with sambal chili and a drizzle of kecap manis. Serve with melinjo crackers.
⸻
#SotoAyam
#HomeCooking
#IndonesianCuisine
#HomemadeGoodness
#misspolkadotcooking
Every dish was freshly made and packed with flavour — we enjoyed it so much from the first bite till the last sip.
What we tried:
• House Special Savoury Shrimp Dumplings
• Rice Roll with BBQ Pork
• Crispy Pork Belly Noodles
• Steamed Chicken Claws
• Honey Barbecue Pork Bun
• House Special Spicy Siew Mai
• Pan-Fried Radish Cake
• Steamed Chive Dumplings
Ending on a sweet note
• Royal Peach Gum Dessert — light, soothing and the perfect finish after a savoury feast.
To complete the meal
Yunnan Akha old tree white tea served in a pot, and a classic Hong Kong iced latte — perfect pairing for dim sum.
If you love freshly made dim sum with comforting flavours, this is definitely a spot to check out. Highly recommended ✨
📍 Shou Dim Sum
5 Kadayanallur St
#shoudimsum #dimsumlover #dimsumtime #sgdimsum #sgfoodie
CAMPO MARZIO | ROMA 1933
Another beautiful birthday gift that I truly adore ✨
Thank you for this timeless piece.
The SICILY collection instantly elevates any look with its sleek and sophisticated design. I love the contrast between the silver case and the navy galaxy dial, finished with a delicate crystal-set tank for just the right touch of glamour.
Beyond its elegant appearance, this watch is made for everyday wear — featuring a durable mineral crystal and a silver mesh band that feels refined yet effortless on the wrist.
A perfect blend of Italian style, elegance, and practicality — definitely a must-have accessory to elevate my everyday ✨
Explore their collection here:
👉
.
#CampoMarzio #CampoMarzioRoma1933
#LadiesWatch #ItalianStyle #TimelessElegance
A modern take on traditional Cantonese dessert culture, RUXU 入续 blends handmade tong sui with beautifully crafted baked goods — where heritage meets contemporary café vibes.
I tried one of their signature desserts – Fresh Milk Ultimate Mix.
A comforting bowl filled with grass jelly, lotus seeds, peach gum, red beans, chewy taro balls, all brought together with fresh milk. Light, nourishing and so satisfying.
Another dessert I couldn’t resist was the Mochi & Black Sugar Bubble Matcha Ice Cream Scoop — earthy matcha paired with chewy mochi and caramel-like black sugar pearls. A perfect balance of bitter-sweet goodness.
For drinks, I chose the Clay Pot Brewed YingDe Black Tea Yuen Yeung Latte, paired with their Torched Cheese Butter Croissant. The croissant was rich and indulgent, while the tea latte added a comforting roasted aroma to complete the experience.
📍 RUXU 入续
Funan 01-11
⸻
#RUXU入续 #RUXUSG
#CantoneseDesserts #TongSui #DessertCafeSG
with various veggie pickles & Black Garlic from Insofresh.
SJ Vegetables Pickles & Black Garlic can be purchased at a fair price from NTUC FairPrice supermarkets or online at 🛒
Homemade Lo Hei is always healthier 💚
I love that I can add any ingredients I want, control the flavours, and make it extra nourishing for my family.
Ushering in the Year of the Horse 🐎 with abundance, prosperity, blessings & good health, made even more special with vegetable pickles from Insofresh.
Lo Hei Ingredients:
• Sliced abalone
• Shredded carrots
• Shredded white radish
• Shredded green radish
• Sweet papaya slices
• Dried cranberries
• Sakura pickled radish
• Pickled cucumber (green)
• Pickled vegetables – red fukujinzuke
• Pink sushi ginger
• White sushi ginger
• Pickled radish
• Black garlic
• Chopped cashew nuts
• Extra virgin olive oil + honey
• 2× calamansi
• Poh chui crackers
How I prepare it ✨
🥢 Prepare and arrange all ingredients on a large plate
🍋 Squeeze fresh calamansi
🥜 Sprinkle chopped cashew nuts
🍯 Drizzle extra virgin olive oil with honey
🧧 Toss to prosperity — Lo Hei!
May this year be filled with joy, good health and overflowing blessings 🍊🍊✨
⸻
#Insofresh #HomemadeYuSheng #LoHei
#ChineseNewYear
Throwback to my birthday lunch at Tomacado with my family 💜
Stepping into Tomacado felt like entering a beautiful, whimsical flower-themed café. So cozy, with warm lighting and a lovely setting that instantly lifted the mood.
The surprise birthday cake, presented on a gorgeous flower wagon, truly made my heart full and made my day extra special 🎂🌸
The food was absolutely delicious, and we enjoyed every single dish.
For starters, we tried:
🥗 Tomacado Signature Honey Roasted Pumpkin Salad
🍗 Tropical Citrus Wings
Mains:
🍝 Tomacado Seafood Pasta
🐟 Tomacado Teriyaki Salmon with Risotto
🍕 Mexi-Spice Beef Crunch Pizza
Drinks:
🌹 Rose & Hawthorn Elixir
🍊 Orange Rooibos Fruit Tea (for 2)
Everything was a delightful meal here — loved every single bite 💜
✨ Highly recommend making reservations, especially if you’re celebrating your birthday or a special occasion. Don’t forget to indicate it when booking!
📍 Tomacado
Paragon, Orchard
.
#Tomacado #BirthdayCelebration #WhimsicalCafe #SGFoodie
#FlowerThemeCafe
My favourite kueh lupis coated with grated coconut with a chewy texture of glutinous rice drizzle with palm sugar syrup. So yummy!!
🤍 Kueh Lupis Recipe:
500 grams glutinous rice (wash & soaked in water for 8 hours)
1 tablespoon lye water (Bake King),optional.
Banana leaves for wrapping, slightly heated until softened to prevent breaking.
Toothpicks to secure
250 grams grated coconut (steamed with 1/4 teaspoon salt for 10 minutes), set aside.
Method:
1. Drain glutinous rice after soaking, if using lye water to create brown colour, add in lye water and combine well with spoon.
2. Take a piece of cut banana leaf, make a shape of triangle cone, fill in with glutinous rice and secure it with toothpick. Continue until finish.
3. Prepare boiling water and submerge the wrapped glutinous rice in boiling pot for about 1.5-2 hours or until fully cooked. *If you soaked glutinous rice for 8 hours, only need to boil for 1.5 hrs. If you soaked for 4 hours, need 2-2.5 or longer hours to boil.
4. Water level should be above the lupis, add boiling water from time to time. After cooked, drain & Let it cool down completely before unwrap.
5. Remove banana leaf, coat kueh lupis with steamed grated coconut. Drizzle with palm sugar syrup.
Palm sugar syrup:
350ml grams palm sugar
180 ml water
1 knot pandan leaf
Cook until boils and simmer in low heat until syrup is thickened. Put aside & serve with kueh lupis.
#uploadkompakan
#uk_9thbersamakompakerspku
#kuehlupis #homemade
#misspolkadotphotography
I’m ready…
Ready for growth that feels intentional, for joy found in small everyday moments, and for becoming the best version of myself 💗 one day at a time.
I’m choosing patience over pressure, presence over perfection, and progress over comparison.
I welcome lessons, new beginnings, and the courage to trust my own pace.
✨ May this year bring clarity, peace, and meaningful moments that remind me how far I’ve come — and how much more is waiting ahead.
💕
#Hello2026
#Dear2026
#NewYearReflection
Tucked away in a lush garden, Under Der Linden is where Christmas feels calm, peaceful, and wonderfully magical 🎄💐🍂
Stepping into this cozy, fairy-tale setting truly felt like entering another world — the perfect place to enjoy a beautifully curated Christmas set 4-course menu $98/pax surrounded by nature and warm lights.
Starter
✨ Mosaic of Cod
Delicate and refreshing, layered with nori powder, yuzu ponzu, and yuzu gel for a bright citrus finish.
Appetizer
✨ Hokkaido Scallops
Plump scallops paired with Sauvignon sauce, ikura shoyu, a gentle hint of peri peri spice, and crisp charcoal tuile for added texture.
Mains
✨ Mangalica Pork Loin
Perfectly cooked and juicy, served with glazed carrot, orange purée, and burnt blood orange for a subtle sweetness.
OR
✨ Tournedos Rossini
Wagyu tenderloin with pain de mie, Rougié foie gras, savoy cabbage, and rich Périgord truffle sauce — the absolute highlight of the night.
Sweets
✨ Apple Meringue Tart
Light and comforting, finished with vanilla ice cream and cinnamon crumble.
From starter to dessert, every dish was impressive. The wagyu tenderloin truly stood out, and even the mocktails were a visual delight — beautifully crafted with floral touches
A truly lovely Christmas evening spent here, made even better knowing it’s pet-friendly too.
📍 Under Der Linden
5B Portsdown Rd, #01-02
Singapore 139311
.
#UnderDerLinden #ChristmasDining #FestiveMenu #GardenDining
Miss Polkadot's engagement
Miss Polkadot's engagement rate on Instagram is 3.37%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 30 followers. Comments stay close to likes on Miss Polkadot's posts, at 552 likes and 90 comments on average, about 6.1 likes per comment.
Engagement rate
3.37%
- Avg likes
- 552
- Avg comments
- 90
- Interactions : followers
- 1 : 30
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Frequently asked questions
These answers about Miss Polkadot are generated from the Instagram profile data Flinque holds for the account.
Who is Miss Polkadot?
Miss Polkadot (@miss_polkadot) is a Digital creator creator on Instagram, also filed under Lifestyle and food. Miss Polkadot uses an Instagram professional account. The Instagram bio for Miss Polkadot runs to 17 words across 5 lines.
How many followers does Miss Polkadot have?
Miss Polkadot has 18,446 followers on Instagram (18.4K). Miss Polkadot follows 5,406 accounts, so the audience is roughly 3.4 times the size of the list followed. Miss Polkadot has built a substantial archive of 1,655 posts.
What is Miss Polkadot's engagement rate?
Miss Polkadot's engagement rate on Instagram is 3.37%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 30 followers. Comments stay close to likes on Miss Polkadot's posts, at 552 likes and 90 comments on average, about 6.1 likes per comment.
What does Miss Polkadot post about on Instagram?
Flinque files Miss Polkadot under 6 categories, led by Digital creator and followed by Lifestyle, food, Beauty & Skincare, Cosmetics and Digital Creator. Of the 10 most recent posts shown for Miss Polkadot, 6 are videos, 3 are single images and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Miss Polkadot repeatedly use the words perfect, rice, comforting, dessert and every. Miss Polkadot's captions carry hashtags such as #sgfoodie, #myunnga2sg and #koreanfoodsg. Miss Polkadot writes those captions mainly in English. Miss Polkadot keeps 224 story highlights, which open with a free Flinque account.
How do I contact Miss Polkadot for a collaboration?
Miss Polkadot's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Miss Polkadot and use Flinque's outreach tools wherever a contact route is on file.
Links
Miss Polkadot's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Miss Polkadot.