- Following 4.2K
- Followers 19.1K
- Engagement 2.18%
- Avg likes 372
- Avg comments 120
About Miso Tasty
Miso Tasty (@misotasty) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 19,118 followers and 1,767 published posts. Recent posts average 372 likes and 120 comments, an engagement rate of 2.18%.
With 19.1K followers, Miso Tasty is a micro creator by the common 10,000 to 100,000 definition. Miso Tasty follows 4,209 accounts, so the audience is roughly 4.5 times the size of the list followed. Miso Tasty uses an Instagram professional account. Flinque files Miso Tasty under Food & beverage, with Food & Cooking as a secondary category.
The Instagram bio for Miso Tasty runs to 17 words across 6 lines. The bio mentions @guildoffinefood, @tesco, @waitrose and @sainsburys. The latest activity Flinque has on record for Miso Tasty dates from June 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,767 Posts
Of the 10 most recent posts shown for Miso Tasty, 8 are videos, 1 is a carousel and 1 is a single image. That mix leans toward videos. Miso Tasty has built a substantial archive of 1,767 posts. Against the audience, that is roughly 11 followers for each post published. Miso Tasty also keeps 11 story highlights on the profile. All 10 carry captions, averaging 179 words each. The captions are written mainly in English. Words that recur across them include until, white, ingredients, paste and enjoy. The captions tag #misotasty, #miso, #misosauce, #everythingmisosauce and #misoeverythingsauce.
To celebrate the launch of the new Everything Miso Sauce, the kind team at have sent me some to try.
I’ve used it to make these browned butter miso pecan buns, with an Everything Miso Sauce glaze.
📖 Here’s the recipe:
Bread:
260g strong bread flour
13g caster sugar
1/2 tsp salt
4g dried yeast
125g whole milk
60g egg
60g butter
-
(Optional) Caramel:
50g sugar
-
Filling:
120g butter, browned and cooled
30g Everything Miso Sauce
50g light brown sugar
125g toasted pecans (reserve some for topping)
-
Glaze:
30g brown sugar
10g Everything Miso Sauce
30g water
-
Line 9 inch pan
1. Make dry caramel in a pan and pour onto a sheet of grease proof paper. Once cooled, break up into little shards & place at the bottom of your pan.
2. Make the dough, check for gluten development & proof.
3. Filling: Mix the cooled brown butter, miso sauce & brown sugar together.
4. Roll the dough out roughly 30x40cm.
5. Spread the filling, sprinkle with the toasted pecans.
6. Roll the dough and cut into 6 rolls.
7. Place into prepared tin and proof.
8. Bake at 190c fan for 24-30 mins.
9. Make the glaze: heat all ingredients in saucepan until bubbling, then set aside.
10. Brush the baked buns with the glaze & scatter over the reserved pecans.
#misotasty #misosauce #everythingmisosauce #miso
That’s where Miso Everything Sauce comes in. 😎
Made with our Japanese White Miso and mirin, it’s the bottle you’ll reach for all summer. Marinate chicken or fish for better barbeques, dress summer salads or toss through noodles. No mixing, no measuring, no lengthy ingredient lists...
Sweet, savoury, deeply umami and guaranteed to make whatever’s on your plate taste that little bit better.
Available now in ❤️
#MisoEverythingSauce #MisoTasty #Waitrose #BBQ #Miso
They make such a fun change from the classic, with bursts of lemon cutting through the rich, moreish, miso mackerel filling, a crispy outside layer, and perfectly runny eggs (the best quality you can get - we ❤️ )
Full recipe in book MISO
Out now in Amazon, Waterstone, Foyles and WHSmith
#miso #misorecipes #picnic #summerrecipes
Turn it into this crispy rice and chicken salad with a zingy Miso dressing we’d put on just about anything! This is a great one to batch make for lunch, just add the Miso dressing when you’re ready to serve to keep everything nice and crunchy
Ingredients
Salad Dressing:
3 tbsp soy sauce
1 tsp sesame oil
10g pickled ginger juice
1 tbsp honey
1 tsp sesame oil
10g sesame seeds, toasted
20g Miso Tasty White Miso Paste
Crispy Rice:
250g pre-cooked rice/ day-old rice
2 tbsp soy sauce
Salad Ingredients:
2 breaded chicken breasts
150g edamame beans
1/2 cucumber
1 spring onion
40g pickled ginger
1 avocado
sprinkle of sesame seeds, toasted
Method
1. Preheat the oven to 220°C. Toss the rice with the soy sauce, then spread it out evenly on a baking tray. Bake for 15 minutes, stirring halfway through. For extra crispy rice, use pre-cooked or day-old rice and ensure it’s as dry as possible.
2. Meanwhile, prepare the dressing by combining all the ingredients in a bowl and whisking until smooth and fully combined.Once the rice is done, remove it from the oven and lower the temperature to 180°C. Add the chicken to the oven and cook for 15 minutes, or until fully cooked through.
3. While the chicken cooks, prepare the salad ingredients. Chop the cucumber and avocado and finely slice the spring onions.
4. Add those ingredients to a large bowl along with the pickled ginger, edamame beans, cooked chicken, and crispy rice.
5. Pour over the dressing and toss everything together until well combined.
6. Finish by sprinkling over toasted sesame seeds, then serve and enjoy!
We’re keeping cool with this refreshing Miso iced coffee. It’s sweet, creamy and ever so slightly umami – the best way to start the sunny weekend ahead ☀️
Ingredients:
1 double espresso
4g demerara sugar
9g Miso Tasty White Miso Paste
25g condensed milk
100ml milk of your choice
handful of ice
Method:
1. Brew a double espresso. While still hot, add the sugar, condensed milk and white miso. Blend or whisk until completely smooth and the miso paste has fully dissolved.
2. Fill a glass with ice, then pour over the miso coffee mixture.
3. Top with your milk of choice, give it a gentle stir and enjoy!
BASE
- 200-250g (10-14) pitted medjool dates
- 250g (1½ cups) raw almonds
CARAMEL
- 20g (1 tbsp) Miso Tasty White Miso Paste (add more slowly if you prefer a stronger flavour).
- 400g (around 20) medjool dates
- 140g (½ cup) peanut butter
- 80g (¼ cup) rice malt syrup or maple syrup
- Pinch of salt
PEANUTS:
- 150g (1 cup) natural/roasted peanuts
TOP:
- 200g chocolate
- 10g (2 tsp) coconut oil
Method:
- Grease and line a 20cm x 20cm baking tray.
- Pit all of the dates. Place 400g of dates for the caramel into a deep bowl, cover with boiling water and let it sit for 15 minutes or until the dates are soft.
- Add the almonds into a food processor, along with 10 dates and continue to add more if the mixture is too dry. Blend until the mixture starts to combine together.
- Press the mixture evenly into the lined baking tray.
- Once the dates for the caramel are soft, drain add them to the food processor.
- Add the other caramel ingredients, including the White Miso Paste and blend in a food processor until smooth.
- Adjust the taste of the caramel with more white miso paste and flaky salt.
- Spread the caramel evenly onto the base mixture.
- Add the peanuts to the top of the caramel. Lightly push them in.
- Melt the chocolate and coconut oil. Mix until smooth.
- Pour the chocolate evenly onto the peanut layer and place in the fridge for an hour until set.
- Remove from the tray and cut into bars.
- Freeze for 2-3 months or 1 week in a sealed container in the fridge. Grab and enjoy.
Available at Coles and Woolworths. #misotasty
This super easy, 4-ingredient Miso Chocolate Mousse is rich, smooth and just a little deeper in flavour - the miso makes all the difference
Finish it off with a drizzle of good olive oil and some chopped pistachios, or whatever you fancy 😋
Full recipe in book MISO
Out now in Amazon, Waterstones, Foyles and WH Smith
As month comes to an end, we’ve teamed up with some fellow B-corp brands to offer you the chance to win this delicious selection 🥳 🍃
To WIN 🏆
LIKE this post
COMMENT & TAG two friends
FOLLOW
SHARE for bonus entries
All entries must be UK mainland based. Entries close Friday 3rd April 2026. GOOD LUCK 🤞🏼
Miso Dressing:
2 x tbsp light soy
2 x tbsp balsamic vinegar
2 x tbsp white wine vinegar
1 x tbsp White Miso Paste
1 x tbsp brown sugar
2-3 cloves Garlic
1 x tbsp sesame oil
1 tsp each Black & White Sesame Seeds
Salad:
2 x Fillets Wild Caught NZ Salmon
1 x Bunch Broccolini, Chopped
1 x Handful Snowpeas, Chopped
1 x Bunch Soba Noodles
1 x tbsp Bone Broth (stock will do)
1 x Lime
1/2 Bunch Coriander, Chopped
2 x Cloves Garlic
- Combine all dressing ingredients in a airtight jar, shake to combine, set aside
- Chop garlic snow peas, broccolini & fry off until fragrant
- Add bone broth or stock, juice of 1/2 lime
- Boil Soba Noodles for 2 minutes, strain and rinse with cold water
- Sear Salmon in hot pan for approx 1.5 mins per side
- Combine soba, greens, miso dressing & season with lime juice, chopped coriander
- Serve with salmon on the side or flaked throughout
ENJOY
White Miso Paste
-Ingredients-
Miso Garlic Butter Topping
70g butter, unsalted, softened
1 tbsp Miso Tasty White Miso Paste
2-3 garlic cloves, finely grated
1 tbsp honey
1-2 tbsp extra virgin olive oil
Sea salt, flakes
Optional: spring onion, any herbs
Dough
300g bread flour (or plain/all-purpose)
3.5g instant yeast
4.5g salt
280ml warm water, 40-45°C
-Method-
Put the flour, yeast and salt into a bowl and mix.
Make a well in the centre, pour in the warm water and mix until no dry flour remains
No need to knead, you can relax.
Cover and place in a warm spot for about 1-2 hours until doubled - if you got the time.
Over medium low heat, add softened butter to a pot and let it melt.
Add garlic and cook until fragrant
Strain the butter and garlic and add Miso Tasty White Miso Paste into the butter.
You can save the garlic for another dish or eat it on its own (i wont judge)
Set aside while you wait for the focaccia.
If it solidifies you can microwave it, only need’s 10-20 seconds - so its back to liquid form.
Line a baking pan with baking paper.
Drizzle some olive oil.
Pour the risen dough into the pan.
Gentle push the dough into all corners.
Cover and leave it to rise again for 45 minutes.
Preheat the oven to 220°C.
Drizzle more olive oil on the dough.
Oil your fingertips and lightly dimple the dough.
Add flakey sea salt and any herbs of your choice.
Bake for 28 minutes until golden brown, rotate at 15 minutes for even coverage.
Place on a wire rack and immediately baste with miso garlic butter.
and enjoy!
#ad #misotasty #garlicbutter #focaccia
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Miso Tasty's engagement
Miso Tasty's engagement rate on Instagram is 2.18%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 46 followers. Comments stay close to likes on Miso Tasty's posts, at 372 likes and 120 comments on average, about 3.1 likes per comment.
Engagement rate
2.18%
- Avg likes
- 372
- Avg comments
- 120
- Interactions : followers
- 1 : 46
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Frequently asked questions
These answers about Miso Tasty are generated from the Instagram profile data Flinque holds for the account.
Who is Miso Tasty?
Miso Tasty (@misotasty) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Miso Tasty uses an Instagram professional account. The Instagram bio for Miso Tasty runs to 17 words across 6 lines.
How many followers does Miso Tasty have?
Miso Tasty has 19,118 followers on Instagram (19.1K). Miso Tasty follows 4,209 accounts, so the audience is roughly 4.5 times the size of the list followed. Miso Tasty has built a substantial archive of 1,767 posts.
What is Miso Tasty's engagement rate?
Miso Tasty's engagement rate on Instagram is 2.18%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 46 followers. Comments stay close to likes on Miso Tasty's posts, at 372 likes and 120 comments on average, about 3.1 likes per comment.
What does Miso Tasty post about on Instagram?
Flinque files Miso Tasty under Food & beverage, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Miso Tasty, 8 are videos, 1 is a carousel and 1 is a single image. The 10 recent Instagram captions Flinque holds for Miso Tasty repeatedly use the words until, white, ingredients, paste and enjoy. Miso Tasty's captions carry hashtags such as #misotasty, #miso and #misosauce. Miso Tasty writes those captions mainly in English. Miso Tasty keeps 11 story highlights, which open with a free Flinque account.
How do I contact Miso Tasty for a collaboration?
Miso Tasty's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Miso Tasty and use Flinque's outreach tools wherever a contact route is on file.
Links
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Public profile data sourced from Instagram. Flinque is not affiliated with Miso Tasty.