- Following 63
- Followers 292.2K
- Engagement 0.87%
- Avg likes 2.8K
- Avg comments 19
About Mayur Gupta
Mayur Gupta (@mayurspantry) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 292,165 followers and 822 published posts. Recent posts average 2,839 likes and 19 comments, an engagement rate of 0.87%.
An audience of 292.2K puts Mayur Gupta in the mid-tier, between 100,000 and 1 million followers. Mayur Gupta follows just 63 accounts, which leaves well over 1,000 followers for every account followed. Mayur Gupta carries Instagram's verified badge and uses an Instagram professional account. Flinque files Mayur Gupta under Kitchen/cooking, with Food & Cooking as a secondary category.
The Instagram bio for Mayur Gupta runs to 15 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Mayur Gupta dates from June 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
822 Posts
Of the 10 most recent posts shown for Mayur Gupta, 5 are videos, 4 are single images and 1 is a carousel. No single format accounts for most of them. Mayur Gupta has built a substantial archive of 822 posts. Against the audience, that is roughly 355 followers for each post published. Mayur Gupta also keeps 10 story highlights on the profile. All 10 carry captions, averaging 214 words each. The captions are written mainly in English. Words that recur across them include powder, cook, tbsp, salt and chilies. The captions tag #mayurspantry, #bendekayichutney, #southindianflavours, #bhindirecipes and #dosaidlicombo.
Masala Powder
• In a pan add cooking oil
• Add ½ Tbsp Urad dal
• Add ½ Tbsp Chana dal
• Add 1 Tsp Coriander seeds
• Add 1 Tsp Cumin seeds
• Add ¼ Tsp Fenugreek seeds
• Add 2 dry Red Chilies and sauté it until it turns lightly brown
• Once cooled transfer it to a grinding jar and grind it to a fine powder
Frying Ladyfinger
• In a pan add cooking oil
• Add crushed 8-10 Garlic cloves and sauté it for a minute
• Add 2 cups of chopped Ladyfingers and fry it for 7 minutes, until the Ladyfingers turns non-sticky and crunchy
• Add 1 chopped Tomato
• Add small piece of Tamarind
• Add ½ Tsp Turmeric powder and cook until tomato turns soft and mushy
• Once cooled transfer it to a same grinding jar
• Add Salt and coarsely grind it
Tempering
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Chana dal
• Add 2 dry Red Chilies
• Add 10-12 Curry leaves
• Add ½ Tsp Hing
• Add Chutney, cook it for 2 minutes and Enoy!
#BendekayiChutney #SouthIndianFlavours #BhindiRecipes #DosaIdliCombo #mayurspantry
Masala Powder
• In a pan add cooking oil
• Add ½ Tbsp Urad dal
• Add ½ Tbsp Chana dal
• Add 1 Tsp Coriander seeds
• Add 1 Tsp Cumin seeds
• Add ¼ Tsp Fenugreek seeds
• Add 2 dry Red Chilies and sauté it until it turns lightly brown
• Once cooled transfer it to a grinding jar and grind it to a fine powder
Frying Ladyfinger
• In a pan add cooking oil
• Add crushed 8-10 Garlic cloves and sauté it for a minute
• Add 2 cups of chopped Ladyfingers and fry it for 7 minutes, until the Ladyfingers turns non-sticky and crunchy
• Add 1 chopped Tomato
• Add small piece of Tamarind
• Add ½ Tsp Turmeric powder and cook until tomato turns soft and mushy
• Once cooled transfer it to a same grinding jar
• Add Salt and coarsely grind it
Tempering
• In a pan add cooking oil
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Chana dal
• Add 2 dry Red Chilies
• Add 10-12 Curry leaves
• Add ½ Tsp Hing
• Add Chutney, cook it for 2 minutes and Enoy!
#BendekayiChutney #SouthIndianFlavours #BhindiRecipes #DosaIdliCombo #mayurspantry
• In a pressure cooker add 1 cup Arhar/Toor dal
• Add Salt
• Add ½ Tsp Turmeric powder
• Add 2 Tbsp raw Peanuts
• Add 3 cups water and cook it for 4 whistles
• Once cooker depressurized whisk dal to smooth and silky texture
• In a pan add Desi ghee
• Add 1 Tsp Cummin seeds
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Fenugreek seeds
• Add 3-4 Cloves
• Add ½ Tsp Hing
• Add 2 dry Red Chilies
• Add 10-15 Curry leaves
• Add 2 chopped Tomatoes
• Add Salt and cook it for 2 minutes
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 4 Tbsp Tamarind water
• Add 1 Tbsp grated Jaggery and cook it for 3-4 minutes
• Add boiled dal
• Add water to adjust the consistency (if required), give it a boil
• Add fresh Coriander, give it a mix and Enjoy!
#ComfortFoodLove #GujaratiFlavors #DalChawalVibes #SweetTangyTwist #mayurspantry
• In a pressure cooker add 1 cup Arhar/Toor dal
• Add Salt
• Add ½ Tsp Turmeric powder
• Add 2 Tbsp raw Peanuts
• Add 3 cups water and cook it for 4 whistles
• Once cooker depressurized whisk dal to smooth and silky texture
• In a pan add Desi ghee
• Add 1 Tsp Cummin seeds
• Add 1 Tsp Mustard seeds
• Add ½ Tsp Fenugreek seeds
• Add 3-4 Cloves
• Add ½ Tsp Hing
• Add 2 dry Red Chilies
• Add 10-15 Curry leaves
• Add 2 chopped Tomatoes
• Add Salt and cook it for 2 minutes
• Add ½ Tsp Turmeric powder
• Add 1 Tsp Red Chili powder
• Add 4 Tbsp Tamarind water
• Add 1 Tbsp grated Jaggery and cook it for 3-4 minutes
• Add boiled dal
• Add water to adjust the consistency (if required), give it a boil
• Add fresh Coriander, give it a mix and Enjoy!
#ComfortFoodLove #GujaratiFlavors #DalChawalVibes #SweetTangyTwist #mayurspantry
• In a pressure cooker add ½ Kg Baby Potatoes
• Add water and cook it for 1 whistle
Masala
• In a mortar and pestle add 10-12 Garlic cloves
• Add 1 inch Ginger
• Add 4-5 soaked Kashmiri Red chilies and ground it to a coarse paste
Chatpati Green Chutney
• In grinding jar add handful fresh Coriander
• Add 3 Green Chilies
• Add 1 inch Ginger
• Add 5 Garlic cloves
• Add Tamarind Pulp
• Add ½ Tsp Cummin
• Add ½ Tsp Black Salt
• Add ½ Tsp Amchur powder
• Add Salt
• Add ice cube and grind it to a chutney
Potato Coating
• In a bowl add boiled Potatoes
• Add 2 Tbsp Corn flour
• Add 2 Tbsp Gram flour
• Add Salt
• Add grounded masala
• Add little water and properly coat the Potatoes
Potato Fry
• In pan add Mustard oil
• Once oil is hot, add Potatoes and fry it until it turns crisp
Serve
• In a serving plate place fried Potatoes
• Crush Potatoes with the help of glass
• Sprinkle some Chaat masala from the top
• Top it with Green chutney and Enjoy!
#AlooKeBarule #IndianStreetFoodLove #CrispySnackCravings #DesiFoodVibes #mayurspantry
• In a pressure cooker add ½ Kg Baby Potatoes
• Add water and cook it for 1 whistle
Masala
• In a mortar and pestle add 10-12 Garlic cloves
• Add 1 inch Ginger
• Add 4-5 soaked Kashmiri Red chilies and ground it to a coarse paste
Chatpati Green Chutney
• In grinding jar add handful fresh Coriander
• Add 3 Green Chilies
• Add 1 inch Ginger
• Add 5 Garlic cloves
• Add Tamarind Pulp
• Add ½ Tsp Cummin
• Add ½ Tsp Black Salt
• Add ½ Tsp Amchur powder
• Add Salt
• Add ice cube and grind it to a chutney
Potato Coating
• In a bowl add boiled Potatoes
• Add 2 Tbsp Corn flour
• Add 2 Tbsp Gram flour
• Add Salt
• Add grounded masala
• Add little water and properly coat the Potatoes
Potato Fry
• In pan add Mustard oil
• Once oil is hot, add Potatoes and fry it until it turns crisp
Serve
• In a serving plate place fried Potatoes
• Crush Potatoes with the help of glass
• Sprinkle some Chaat masala from the top
• Top it with Green chutney and Enjoy!
#AlooKeBarule #IndianStreetFoodLove #CrispySnackCravings #DesiFoodVibes #Mayurspantry
7 recipes. 7 unique flavors. Countless reasons to save this post! ❤️
🥜 SHENGDANYACHI BHINDI – Crispy bhindi tossed in a flavorful Maharashtrian peanut masala that's impossible to resist.
🌿 PANKI – A traditional Gujarati delicacy steamed between banana leaves for a unique aroma and soft texture.
🥣 MAHERI – A comforting Rajasthani classic that's simple, wholesome, and full of nostalgia.
🌶️ TAHNNI CHUTNEY – A fiery South Indian chutney that adds an instant burst of flavor to any meal.
🥭🍅 RAW MANGO TOMATO CHUTNEY – The perfect balance of tangy, sweet, and spicy summer flavors.
🍆 BRINJAL RASAM – A soulful twist on rasam with tender brinjal and bold South Indian spices.
🍛 SOYA CHAAP MASALA – Restaurant-style soya chaap simmered in a rich, creamy, and flavorful gravy.
From traditional regional gems to restaurant-style favorites, this week was all about celebrating the incredible diversity of Indian cuisine. 🇮🇳✨
📌 Save this post for your next cooking inspiration.
❤️ Double-tap if you love exploring regional recipes.
💬 Tell me in the comments: Which recipe was your favorite this week?
See you next week with 7 more delicious recipes! 🙌
#FoodReels #IndianRecipes #FoodCreator #InstaFood #mayurspantry
• In a boiling water add Salt
• Add 300 gm Soya Chaap and cooking cook it for 2 minutes
• Once cool completely, remove stick and cut them into 4 pieces
• In a pan add cooking oil
• Add Soya Chaap pieces and fry it until it turns golden in colour
Marination
• Transfer fried Soya Chaap to a bowl
• Add ½ Tsp Cumin powder
• Add ¼ Tsp Garam Masala
• Add 1 Tsp Chaat Masala
• Add Salt
• Add ½ cup Curd, mix everything and marinate it for 5 minutes
Powder Masala
• In a cup add ½ Tsp Turmeric powder
• Add 1 Tbsp Coriander powder
• Add 1 Tsp Spicy Red Chili powder
• Add 1 Tbsp Kashmiri Red Chili powder
• Add 1 Tsp Sabzi Masala
• Add little water and mix everything
Gravy
• In a pan add cooking oil
• Add 3 Green Cardamom
• Add 4-5 Cloves
• Add 1 stick Cinnamon
• Add 2 chopped Onion and cook until Onions turn golden brown in colour
• Add 1 Tbsp Ginger Garlic paste and cook it for a minute
• Add 4 Tomato puree
• Add Salt and cook it for 5 minutes
• Add powdered Masala and cook it for 2 minutes
• Add marinated Soya Chaap and cook it for 2 minutes
• Add 1.5 cup water
• Add 2 slit Green Chilies
• Add 1 Tsp crushed Kasuri Methi
• Add ½ Tsp Garam Masala, mix everything, cover it and cook it for 5 minutes and Enjoy!
#SoyaChaapMasala #RestaurantStyleRecipe #IndianFoodReels #vegetariandelight #mayurspantry
For this Restaurant-Style Soya Chaap Masala, I used SPT Soya Chaap. It's hygienically made, high in protein, cholesterol free, and has no added colour.
Perfect for curries, grilling & tandoori recipes. 🔥
Available on Blinkit, Swiggy Instamart, Zepto, Flipkart Minutes, DMart & Walmart.
SOYA CHAAP MASALA
• In a boiling water add Salt
• Add 300 gm Soya Chaap and cooking cook it for 2 minutes
• Once cool completely, remove stick and cut them into 4 pieces
• In a pan add cooking oil
• Add Soya Chaap pieces and fry it until it turns golden in colour
Marination
• Transfer fried Soya Chaap to a bowl
• Add ½ Tsp Cumin powder
• Add ¼ Tsp Garam Masala
• Add 1 Tsp Chaat Masala
• Add Salt
• Add ½ cup Curd, mix everything and marinate it for 5 minutes
Powder Masala
• In a cup add ½ Tsp Turmeric powder
• Add 1 Tbsp Coriander powder
• Add 1 Tsp Spicy Red Chili powder
• Add 1 Tbsp Kashmiri Red Chili powder
• Add 1 Tsp Sabzi Masala
• Add little water and mix everything
Gravy
• In a pan add cooking oil
• Add 3 Green Cardamom
• Add 4-5 Cloves
• Add 1 stick Cinnamon
• Add 2 chopped Onion and cook until Onions turn golden brown in colour
• Add 1 Tbsp Ginger Garlic paste and cook it for a minute
• Add 4 Tomato puree
• Add Salt and cook it for 5 minutes
• Add powdered Masala and cook it for 2 minutes
• Add marinated Soya Chaap and cook it for 2 minutes
• Add 1.5 cup water
• Add 2 slit Green Chilies
• Add 1 Tsp crushed Kasuri Methi
• Add ½ Tsp Garam Masala, mix everything, cover it and cook it for 5 minutes and Enjoy!
#SoyaChaapMasala #RestaurantStyleRecipe #IndianFoodReels #VegetarianDelight #mayurspantry
• Chopped 250 gm Ladyfinger into medium sized dices and keep it aside
• In a pan add 3 Tbsp Peanuts and on a low flame dry roast it
• Once cooled transfer it to a grinding jar
• Add 3 Tbsp desiccated coconut
• Add 7-8 Garlic cloves
• Add 1 inch Ginger
• Add 2 Green Chilies
• Add 10-12 Curry leaves
• Add ½ Tsp Cumin seeds
• Add ½ Tsp Fennel seeds
• Add Salt
• Add ¼ Tsp Turmeric powder
• Add ½ Tsp Kashmiri Red Chili powder and coarsely grind it
• In a pan add cooking oil
• Add grounded masala, cook it for 2 minutes and keep it aside
• In same pan add cooking oil
• Add chopped Ladyfinger
• Add Salt
• Add ¼ Tsp Turmeric powder and cook Ladyfingers for 5 to 6 minutes
• Add cooked grounded masala
• Add ½ Lemon juice
• Add fresh Coriander, mix everything and Enjoy!
#ShengdanyachiBhindi #MaharashtrianFood #BhindiRecipe #FoodReelsIndia #mayurspantry
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Mayur Gupta's engagement
Mayur Gupta's engagement rate on Instagram is 0.87%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 115 followers. Likes outnumber comments by roughly 149 to 1, with 2,839 likes and 19 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
0.87%
- Avg likes
- 2.8K
- Avg comments
- 19
- Interactions : followers
- 1 : 115
Lookalike Creators
A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.
Age & Gender
Unlocking shows how this audience splits across age bands and gender, charted from follower data.
Audience Location
Unlocking reveals the countries and cities where the most active followers of this account are concentrated.
Primary Language
Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.
Audience Interests
Unlocking lists the topics and categories this audience follows and engages with most often across the platform.
Authenticity
Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.
Audience Quality Score
Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.
Brand Affinity
Unlocking names the brands this audience already follows, mentions or engages with across social platforms.
Content Strategy
Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.
Commercial Insights
Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.
Industry Fit
Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.
Research Mayur Gupta further
Flinque ranks Instagram creators in Food & Cooking, categories Mayur Gupta is filed under, and its free tools measure the same figures for any public account.
Related rankings
Frequently asked questions
These answers about Mayur Gupta are generated from the Instagram profile data Flinque holds for the account.
Who is Mayur Gupta?
Mayur Gupta (@mayurspantry) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Mayur Gupta carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Mayur Gupta runs to 15 words across 4 lines.
How many followers does Mayur Gupta have?
Mayur Gupta has 292,165 followers on Instagram (292.2K). Mayur Gupta follows just 63 accounts, which leaves well over 1,000 followers for every account followed. Mayur Gupta has built a substantial archive of 822 posts.
What is Mayur Gupta's engagement rate?
Mayur Gupta's engagement rate on Instagram is 0.87%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 115 followers. Likes outnumber comments by roughly 149 to 1, with 2,839 likes and 19 comments on an average post, so most reactions are taps rather than replies.
What does Mayur Gupta post about on Instagram?
Flinque files Mayur Gupta under Kitchen/cooking, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Mayur Gupta, 5 are videos, 4 are single images and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Mayur Gupta repeatedly use the words powder, cook, tbsp, salt and chilies. Mayur Gupta's captions carry hashtags such as #mayurspantry, #bendekayichutney and #southindianflavours. Mayur Gupta writes those captions mainly in English. Mayur Gupta keeps 10 story highlights, which open with a free Flinque account.
How do I contact Mayur Gupta for a collaboration?
Mayur Gupta's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Mayur Gupta and use Flinque's outreach tools wherever a contact route is on file.
Links
Mayur Gupta's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Mayur Gupta.