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Matamaal - Kashmiri Cuisine

Food & Drink
@matamaal
Authentic flavours of Kashmir in the heart of Delhi NCR 🎁 Spice Market @kanz.muhul 📍@matamaal.pune @matamaal.noida Now delivering in South Delhi ✨
  • Food & Cooking
  • Following 682
  • Followers 19.5K
  • Engagement 12.83%
  • Avg comments 60

About Matamaal - Kashmiri Cuisine

Matamaal - Kashmiri Cuisine (@matamaal) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 19,455 followers and 1,245 published posts. Recent posts average 2,816 likes and 60 comments, an engagement rate of 12.83%.

With 19.5K followers, Matamaal - Kashmiri Cuisine is a micro creator by the common 10,000 to 100,000 definition. Set against 682 accounts followed, the audience works out to about 29 followers per account Matamaal - Kashmiri Cuisine follows. Matamaal - Kashmiri Cuisine carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Matamaal - Kashmiri Cuisine under Food & Drink, with Food & Cooking as a secondary category.

The Instagram bio for Matamaal - Kashmiri Cuisine runs to 23 words across 4 lines. The bio mentions @kanz.muhul, @matamaal.pune and @matamaal.noida. The latest activity Flinque has on record for Matamaal - Kashmiri Cuisine dates from October 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,245 Posts

Of the 10 most recent posts shown for Matamaal - Kashmiri Cuisine, 9 are videos and 1 is a single image. That mix leans toward videos. Matamaal - Kashmiri Cuisine has built a substantial archive of 1,245 posts. Against the audience, that is roughly 16 followers for each post published. Matamaal - Kashmiri Cuisine also keeps 12 story highlights on the profile. All 10 carry captions, averaging 133 words each. The captions are written mainly in English. Words that recur across them include restaurant, authentic, delhi, traditional and indian. The captions tag #matamaal, #kashmiricuisine, #kashmirifood, #tasteofkashmir and #momandsondiaries.

POV: You just found one of the most beautiful dining places in Noida 👑✨

From royal interiors and cozy lighting to rich Mughlai flavours — Matamall is giving the perfect luxury dining experience in Noida. 🤍

We tried:
✨ Gulabo Rani
☕ Kehwa
🍗 Chicken Yakhni Dum Pulao
🔥 Paneer Tuj

And honestly, every dish looked as good as it tasted. If you’re searching for the best restaurants in Noida, aesthetic cafes in Noida, or a premium dinner place for your next outing — this spot deserves your attention. 🍽️

📍 Matamaal, Noida
Mom & Son Diaries – Episode 2
This time, the stories get deeper, the laughter gets louder, and the Kashmiri memories feel even closer to home. ❤️🏔️

Founder Nalini Sadhu and Co-Founder Hans Sadhu share the moments, emotions, and little traditions that quietly became the soul of Matamaal. ✨

Because behind every comforting meal,
there’s always a family story waiting to be told.

#Matamaal #MomAndSonDiaries #KashmiriCuisine #KashmiriFood #RestaurantStories

[Kashmiri restaurant, authentic Kashmiri food, Kashmiri cuisine in Delhi, traditional Kashmiri dishes, Kashmiri Wazwan, best Kashmiri restaurant, Kashmiri food experience, family dining restaurant, North Indian restaurant, Kashmiri flavors, cultural dining experience, premium dining, Kashmiri hospitality, soulful Kashmiri meals, Matamaal restaurant]
Happy Birthday to the man who makes the impossible look routine —

The force behind everything we do, the one who stands strong against all odds, and the leader who treats every one of our 90+ team members like family. Every day, he pushes us to dream bigger and work harder in taking Kashmiri cuisine and culture to the world.

This is more than a business for him — it’s a mission.
And all of us proudly follow that vision with everything we have.

Here’s to more strength, more success, and a lifetime of building legacy. ❤️
This Mother’s Day, we bring you the first chapter of stories, flavours & memories from the heart of Matamaal. ❤️

Mom & Son Diaries – Episode 1
Founder Nalini Sadhu and Co-Founder Hans Sadhu sit down for an honest conversation filled with laughter, warmth, Kashmiri memories, and the bond that built Matamaal together. 🏔️✨

Because some recipes are passed down through generations,
and some dreams are built together as family.

Happy Mother’s Day from the Matamaal family. ❤️

#MomAndSonDiaries #Matamaal #HappyMothersDay #KashmiriCuisine #KashmiriFood

[Kashmiri cuisine, Kashmiri restaurant in Delhi NCR, authentic Kashmiri food, Mother’s Day restaurant campaign, family restaurant storytelling, Kashmiri Pandit cuisine, traditional Kashmiri flavours, Matamaal restaurant, mother son bonding, founder story, Delhi NCR food brands, Kashmiri food experience, heritage cuisine India, storytelling restaurant content, North Indian food culture, premium dining experience, Kashmiri hospitality, restaurant reels ideas, Mother’s Day special restaurant, authentic Indian cuisine brand]
Episode 39 of “The Best Thing I Ever Ate” took us straight to the heart of Kashmir at — a beautiful Kashmiri cuisine restaurant started by back in 2016.

The co-founder introduced us to his personal favourite — the iconic Chicken Tujj, a famous Kashmiri street food served with traditional Lavasa. Smoky, juicy and packed with flavours that instantly transport you to the valleys of Kashmir. ❤️

And then came the royal feast — their authentic non-veg Wazwan Thali, a celebration of Kashmiri culture served on a platter. From rich gravies to perfectly cooked meats, every dish carried generations of tradition.

To end it on the sweetest note, we tried their authentic Walnut Fudge — earthy, rich and beautifully balanced.

What makes the experience even more special is that they source their raw ingredients directly from Kashmir, Jammu & Ladakh to keep the flavours as authentic as possible.

This wasn’t just a meal, it felt like experiencing Kashmir through food. ✨
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#thebestthingieverate #kashmir #kashmiricuisine #food #delhi
Nothing better than this in whole world 🌎

Kashmiri cuisine is not merely food,it is an emotion that deeply connects every Kashmiri Pandit to their roots, traditions, and cultural identity ❤️

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(Kashmiri, kashmiricusine,, Kashmir, Kashmiriculture, kashmirifood, delhifood, delhifoodies, foodblogger, delhifoodexplore, foodexplore, foodfeature, matamaal, delhifoodies, delhifoodblog, foodreel, explorepage, feature, reelexplore, viral, foodforfoodies, reeloftheday, reel, foodblog)
#kashmiri #explorepage #delhifoodblogger #foodreels #foodblogger
Understated Kashmiri hospitality doesn’t ask if you’re hungry, it assumes you are. 🍲
That’s the only rule we brought to Matamaal.

📍Dine in or order now:
📞 For queries -
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#Matamaal #Kashmir #Familyrecipes #Home #Hospitality

[Kashmiri cuisine restaurant, authentic Kashmiri food, Kashmiri hospitality, traditional Kashmiri dishes, Kashmiri wazwan, Kashmiri dining experience, best Kashmiri restaurant in Delhi NCR, Kashmiri food in Gurgaon, soulful Kashmiri meals, Indian regional cuisine, authentic North Indian dining, Matamaal restaurant, Kashmiri comfort food, cultural dining experience, Kashmiri flavours, heritage Kashmiri recipes, fine dining Kashmiri cuisine, handcrafted Kashmiri food, premium Kashmiri restaurant, home-style Kashmiri cooking, OrderNow, Zomato ]
🥬💚 Haak is food for the soul.

A soothing bowl of leafy greens on a cold winter evening fills you up and warms your heart. As children, Haak might not have been your dish of choice, but as adults, the humble Haak is an absolute favourite. Do you agree?

What are your earliest memories of Haak?

Come explore the enchanting cuisine of Kashmir with us at Matamaal or order from the link in our bio.

📍Dine in or order now:
📞 For queries -

[Kashmiri cuisine restaurant, authentic Kashmiri food, traditional Indian food Delhi, Rista, Goshtaba, Kashmiri Pandit cuisine, Wazwan, Roganjosh, Haak ]
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#KashmiriCuisine #TasteOfKashmir #KashmiriFood #Matamaal #FoodLovers
No onion. No garlic. No tomatoes.
Yet — this is the most comforting bowl of Rajma you’ll ever taste ❤️

A recipe passed down through generations of Kashmiri Pandit kitchens — where hing, fennel, and turmeric do all the talking.

✨ The Perfect Kashmiri Rajma Recipe
Ingredients:
Rajma – 250 g
Turmeric – ½ tsp
Black Cardamom – 1 (crushed)
Ginger Powder – 1 tsp
Fennel Powder – 1 heaped tsp
Red Chilli Powder – 1 tbsp
Mustard Oil – 1 tbsp
Salt – To taste
Heeng – A pinch
Vaer Masala – 1 tsp (optional)
Bay Leaves – 2 small
Cinnamon Stick – 1 (2–3 inches)
Cloves – 4
Coriander Powder – 1 tbsp
Water – About 3 fingers above the Rajma

Method:
1️⃣ Wash and soak the Rajma overnight (6–8 hours).
2️⃣ Pressure cook with water, salt, fennel, ginger, turmeric, cloves, cinnamon, black cardamom, bay leaves & hing till soft (10–15 mins).
3️⃣ In a pan, heat mustard oil. Add cumin seeds, let them crackle, then add red chilli powder (splash a few drops of water so it doesn’t burn).
4️⃣ Add the cooked Rajma with its water. Mash a few beans for creaminess.
5️⃣ Mix in coriander powder & Vaer Masala (if available). Let it simmer till rich and creamy.
6️⃣ Finish with a dollop of ghee or butter before serving.

Serve with steamed rice, papad, and achaar — just like at home in Kashmir 🤍

📍Dine in or order now:
📞 For queries -

[Kashmiri cuisine restaurant, authentic Kashmiri food, traditional Indian food Delhi, Rista, Goshtaba, Kashmiri Pandit cuisine, Wazwan, Roganjosh, RajmaChawal ]
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#KashmiriCuisine #TasteOfKashmir #KashmiriFood #Matamaal #RajmaChawal
Roganjosh is not just food—it’s an emotion. ❤️

The moment the tot-tot bath (hot-hot rice) hits and the Roganjosh arrives on your plate—you’re already in heaven. At Matamaal, we keep it pure, simple, and authentic. No onion, no garlic, no tomatoes, no cashew paste—just the love and tradition of Kashmiri Pandit Rogan Josh.

Just a little bit of gravy, a piece of tender meat, a scoop of plain rice, and suddenly a meal becomes laughter, togetherness, and warmth. Because some things are meant to be eaten with your hands, shared with your heart.

Serve it with Bagherkhani, and you’re not just serving food—you’re serving respect, love, and memories. At Matamaal, every Roganjosh is a story, a feeling, a moment to cherish. ❤️

📍Dine in or order now:
📞 For queries -

[Kashmiri cuisine restaurant, authentic Kashmiri food, traditional Indian food Delhi, Rista, Goshtaba, Kashmiri Pandit cuisine, Wazwan, Roganjosh ]
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#KashmiriCuisine #TasteOfKashmir #KashmiriFood #Matamaal #FoodForTheSoul

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Matamaal - Kashmiri Cuisine's engagement

Matamaal - Kashmiri Cuisine's engagement rate on Instagram is 12.83%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 8 followers. An average post collects 2,816 likes and 60 comments, close to 47 likes for each comment.

Engagement rate

12.83%

Avg likes
2.8K
Avg comments
60
Interactions : followers
1 : 8

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Frequently asked questions

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Who is Matamaal - Kashmiri Cuisine?

Matamaal - Kashmiri Cuisine (@matamaal) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Matamaal - Kashmiri Cuisine carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Matamaal - Kashmiri Cuisine runs to 23 words across 4 lines.

How many followers does Matamaal - Kashmiri Cuisine have?

Matamaal - Kashmiri Cuisine has 19,455 followers on Instagram (19.5K). Set against 682 accounts followed, the audience works out to about 29 followers per account Matamaal - Kashmiri Cuisine follows. Matamaal - Kashmiri Cuisine has built a substantial archive of 1,245 posts.

What is Matamaal - Kashmiri Cuisine's engagement rate?

Matamaal - Kashmiri Cuisine's engagement rate on Instagram is 12.83%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 8 followers. An average post collects 2,816 likes and 60 comments, close to 47 likes for each comment.

What does Matamaal - Kashmiri Cuisine post about on Instagram?

Flinque files Matamaal - Kashmiri Cuisine under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Matamaal - Kashmiri Cuisine, 9 are videos and 1 is a single image. The 10 recent Instagram captions Flinque holds for Matamaal - Kashmiri Cuisine repeatedly use the words restaurant, authentic, delhi, traditional and indian. Matamaal - Kashmiri Cuisine's captions carry hashtags such as #matamaal, #kashmiricuisine and #kashmirifood. Matamaal - Kashmiri Cuisine writes those captions mainly in English. Matamaal - Kashmiri Cuisine keeps 12 story highlights, which open with a free Flinque account.

How do I contact Matamaal - Kashmiri Cuisine for a collaboration?

Matamaal - Kashmiri Cuisine's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Matamaal - Kashmiri Cuisine and use Flinque's outreach tools wherever a contact route is on file.

Matamaal - Kashmiri Cuisine's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Matamaal - Kashmiri Cuisine.

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