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Marukan Vinegar

Food & beverage
@marukanvinegar
Brewing The World’s Finest Rice Vinegar™️ since 1649, celebrating 375 years of excellence in Japan and 50 years in the U.S.! #marukanvinegar
  • Food & Cooking
  • Following 459
  • Followers 16.1K
  • Engagement 3.09%
  • Avg comments 42

About Marukan Vinegar

Marukan Vinegar (@marukanvinegar) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 16,080 followers and 1,476 published posts. Recent posts average 552 likes and 42 comments, an engagement rate of 3.09%.

With 16.1K followers, Marukan Vinegar is a micro creator by the common 10,000 to 100,000 definition. Set against 459 accounts followed, the audience works out to about 35 followers per account Marukan Vinegar follows. Marukan Vinegar is set up as an Instagram business account. Flinque files Marukan Vinegar under Food & beverage, with Food & Cooking as a secondary category.

The Instagram bio for Marukan Vinegar runs to 23 words across 2 lines. The bio tags #marukanvinegar. The latest activity Flinque has on record for Marukan Vinegar dates from April 2026.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,476 Posts

All 10 recent posts Flinque holds for Marukan Vinegar are videos. Marukan Vinegar has built a substantial archive of 1,476 posts. Against the audience, that is roughly 11 followers for each post published. Marukan Vinegar also keeps 2 story highlights on the profile. All 10 carry captions, averaging 143 words each. The captions are written mainly in English. Words that recur across them include rice, recipe, organic, salt and pepper. The captions tag #marukanvinegar, #easyrecipes, #marukanpartner, #saltandvinegar and #chickenwings.

Salt & vinegar wings>>> served with a creamy sour cream & chive dip + veggies (would also be delicious with a cold crunchy slaw).

Made using organic rice vinegar for the perfect tang. Comment “wings” and I’ll send you the full recipe #marukanpartner

#saltandvinegar #chickenwings #funrecipe #easydinnerrecipe
This is your summer in a glass. 🍑🌺

Peach. Hibiscus. A splash of Marukan Organic Rice Vinegar to tie it all together with a bright, refreshing tang. The drink you'll be making on repeat all season long.

Recipe 🔗 in bio.

#PeachHibiscusTea #MarukanVinegar #SummerDrinks #IcedTea #RefreshingRecipes
Sticky. Glossy. Bold. 🍖🔥

These Sticky Asian Pork Ribs are glazed with Sudachi Ponzu and Genuine Brewed Rice Vinegar - and the flavor is next level. Citrusy, tangy, deeply savory. The kind of ribs that stop conversation at the dinner table.

International flavors. Your kitchen. Recipe 🔗 in bio.

#StickyRibs #MarukanVinegar #SudachiPonzu #AsianFusion #PorkRibs
Stop settling for bland. 🔥

Crispy smashed potatoes. Roasted asparagus. Baked salmon. One splash of Marukan Organic Rice Vinegar and every single dish hits different. This is how you build flavor like a chef - bold, bright, and on purpose.

#CookLikeAChef #MarukanVinegar #FlavorFirst #BakedSalmon #HomeCooking

Recipe:
- Boil creamer potatoes until fork tender then let cool in the fridge
- Gently smash with the back of a cup or plate then pan fry until golden crispy, salt immediately
- Blanch asparagus in salted water until soft and shock in ice water to stop the cooking, slice on a bias into bite sized pieces
- Season salmon filet with salt and pepper then air fry to your desired temperature
- Make dressing with 1 tsp Dijon mustard, 1 tbsp Mayo, juice and zest from 1/2 a lime, 1-2 tsp honey, a pinch of salt, and 2 tbsp Marukan Organic Rice Vinegar.
- Stir dressing to combine then toss smashed potatoes, asparagus bites, bits of salmon, and 1/4 cup of chopped dill
- Garnish with a lime slice and enjoy!
This crispy rice salad is giving everything ✨ Layers of seasoned, golden-crisped rice + a mountain of fresh veggies + juicy shrimp - and the secret behind that bright, addictive flavor? MarukanVinegar Organic Rice Vinegar. It lifts the whole dish without overpowering a thing.

Topped with crushed peanuts for crunch and a shrimp-packed dressing that punches way above its weight. Light enough for the season, flavorful enough to make on repeat.

2 cups cooked rice (leftover rice works best)
1 tablespoon sesame oil: for the rice
1 teaspoon sesame oil: for the dressing
Salt
1 cup shredded cabbage or mixed slaw
½ cup shredded carrots
½ cup snap peas, thinly sliced
2 green onions, sliced
1 avocado, sliced or cubed
8 large shrimp: peeled and deveined
Fresh cracked pepper
Neutral cooking oil: for shrimp
3-4 tablespoons Marukan Organic Rice Vinegar
1 tablespoon soy sauce
1 teaspoon grated garlic
½ teaspoon grated ginger

Mix the cooked rice with 1 tablespoon sesame oil and a pinch of salt. Spread it in an even layer on a lined baking sheet.
Bake at 400°F for 20–30 minutes until golden and crispy.
Break into bite-sized pieces and set aside.
Heat a pan over medium-high heat.
Add about 1 tablespoon neutral oil.
Once hot, add the shrimp and season with pepper.
Cook 1–2 minutes per side until pink and opaque.
During the last minute of cooking, add a small splash (about 1–2 teaspoons) of Marukan Organic Rice Vinegar to the pan.
Let it sizzle and lightly reduce to glaze the shrimp.
Remove from heat.
In a small bowl or jar, combine 3 tablespoons Marukan Seasoned Gourmet Rice Vinegar, soy sauce, grated garlic, grated ginger, and 1 teaspoon sesame oil.
Whisk until combined.
In a bowl, add cabbage, carrots, snap peas, green onions, avocado, crispy rice, and shrimp.
Pour the dressing over everything and toss gently to coat.
Serve immediately.

#CrispyRiceSalad #MarukanVinegar #SaladRecipe #HealthyEating #ShrimpRecipe
Your next Walmart trip just got more flavorful 🍚✨
Marukan Genuine Brewed Rice Vinegar is now available in select Walmart stores nationwide! Try it in this easy marinade for a chicken and rice bowl for a fresh, balanced flavor with just the right amount of tang.
It’s also a simple way to brighten up salads, marinades, dressings, and more. 🥗
Save this recipe for your next meal prep! 👇
1 Lb. boneless skinless chicken breasts, cut into bite size pieces
2 Tbsp Marukan Genuine Brewed Rice Vinegar
1 Tbsp Olive Oil
1 Tbsp Honey
2 Cloves Garlic, minced
Salt and Pepper to taste
1/4 orange
Red pepper flakes (optional)

Add rice vinegar, olive oil, honey, garlic, salt and pepper to a bowl and mix well. Pour marinade over chicken and let marinate one to two hours. Cook chicken in a skillet and squeeze the juice of an orange over the top at the end. Serve over cooked rice with a side salad in a bowl and top with red pepper flakes (if desired).

#MarukanVinegar #RiceVinegar #ChickenBowl #EasyRecipes #WalmartFinds
Calling all cheese lovers 🧀✨

This Goat Cheese Butter Board with Pickled Fruit is everything — creamy, tangy, and topped with bright pickled fruit made with Marukan Vinegar Organic Seasoned Rice Vinegar. The sweet-tart contrast is *chef's kiss*

Effortless to make. Impossible to resist.

Recipe 🔗 in bio.

#CheeseLovers #GoatCheese #ButterBoard #MarukanVinegar #PickledFruit
☀️ Eating the rainbow never looked (or tasted) so good. My go-to “Glow From Within” salad bowl is fresh, colorful, and topped with a luscious vinaigrette made with Marukan Seasoned Gourmet Rice Vinegar — it’s like eating sunshine. ✨

Recipe:
Salad Bowl Base: Mixed greens
Toppings: Seasonal brown tomatoes, red onions, watermelon radishes, cucumbers and carrots
Dressing: Lemon Vinaigrette Dressing
1/4 cup Marukan Seasoned Gourmet Rice Vinegar
1/2 cup Light Olive oil
1/4 cup Lemon Juice
Salt

Whisk together and drizzle generously over your salad.

#MarukanVinegar #EatTheRainbow #HealthyLiving #GlowFromWithin #SaladGoals
🥟 One pan. Big flavor.

These Viral One Pan Dumplings are packed with savory goodness, featuring Marukan Organic Rice Vinegar in the filling for a subtle tang and Marukan Yuzu Ponzu for bright citrusy depth.

Pan-seared until golden and served with a zesty ponzu dipping sauce, they’re the perfect bite—crispy, juicy, and full of flavor. ✨

#MarukanVinegar #DumplingNight #FlavorBoost #YuzuPonzu #EasyRecipes
Here's the recipe.
For the dumpling filling:
1 lb ground pork or ground chicken
3 tablespoons Marukan Organic Rice Vinegar
3 tablespoons Marukan Yuzu Ponzu
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 green onions, finely chopped
½ cup shredded carrot
1 teaspoon sesame oil
½ teaspoon salt
½ teaspoon black pepper
--
For assembly + cooking:
25–30 dumpling wrappers
2 tablespoons neutral oil
½ cup water
--
For the dipping sauce:
3 tablespoons Marukan Organic Rice Vinegar
3 tablespoons Marukan Yuzu Ponzu
½–1 teaspoon chili oil
1 teaspoon honey
1 green onion, sliced

Combine all filling ingredients until well mixed.
Heat oil in a pan. Scoop ~2 tbsp filling per dumpling directly into the pan.
Cook 2–3 min until bottoms are crispy.
Place a dumpling wrapper on top of each patty and gently press to stick. Leave edges open.
Add ½ cup water, cover, and steam 5–6 min until cooked through.
Uncover, let water evaporate, and crisp bottoms another 1–2 min.
Flip briefly until top develops a little color.
Mix all dipping sauce ingredients.
Serve crispy-side up with sauce on the side or drizzled over the top.
Garnish with green onion and/or shredded carrot
Easy Chicken Stir-Fry Noodles 🍜

Marinated chicken thighs, fresh veggies, bouncy noodles, and the best glossy sauce — made with for that perfect bold, tangy balance. #MarukanVinegarPartner

Ingredients below, drop a comment saying “marukan” and I’ll send you the written recipe!

Chicken Marinade:
1 lb boneless, skinless chicken thighs, thinly sliced
2 Tbsp
2 Tbsp low-sodium soy sauce
1 Tbsp cornstarch
1 tsp toasted sesame oil
½ tsp white pepper (or black)

Sauce:
¼ cup soy sauce
½ cup chicken broth or water (if needed)
1 tbsp Marukan Seasoned Gourmet Rice Vinegar
2 tbsp oyster sauce (optional)
1 tsp brown or white sugar
1 tsp cornstarch
½ tsp white pepper

Stir-Fry:
8 to 10 oz noodles (lo mein, stir fry, udon, etc.), cooked separately
2 tbsp neutral oil (avocado or vegetable)
1 medium yellow onion, thinly sliced
1 large carrot, julienned or shaved with a vegetable peeler
1 red bell pepper, thinly sliced (optional)
1 cup sliced mushrooms (shiitake or cremini)
2-3 cups cabbage, sliced into ribbons (green or Napa)
3 to 4 cloves garlic, finely grated
1 bunch scallions, sliced (whites and greens separated)

To finish (optional)
Sriracha or chili crisp
Toasted sesame seeds
Extra green onion tops
Lime juice

#dinner #easyrecipes #stiryfry #dinnerrecipes

which noodle would you use?

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Marukan Vinegar's engagement

Marukan Vinegar's engagement rate on Instagram is 3.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. An average post collects 552 likes and 42 comments, close to 13 likes for each comment.

Engagement rate

3.09%

Avg likes
552
Avg comments
42
Interactions : followers
1 : 32

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Frequently asked questions

These answers about Marukan Vinegar are generated from the Instagram profile data Flinque holds for the account.

Who is Marukan Vinegar?

Marukan Vinegar (@marukanvinegar) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Marukan Vinegar is set up as an Instagram business account. The Instagram bio for Marukan Vinegar runs to 23 words across 2 lines.

How many followers does Marukan Vinegar have?

Marukan Vinegar has 16,080 followers on Instagram (16.1K). Set against 459 accounts followed, the audience works out to about 35 followers per account Marukan Vinegar follows. Marukan Vinegar has built a substantial archive of 1,476 posts.

What is Marukan Vinegar's engagement rate?

Marukan Vinegar's engagement rate on Instagram is 3.09%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 32 followers. An average post collects 552 likes and 42 comments, close to 13 likes for each comment.

What does Marukan Vinegar post about on Instagram?

Flinque files Marukan Vinegar under Food & beverage, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Marukan Vinegar are videos. The 10 recent Instagram captions Flinque holds for Marukan Vinegar repeatedly use the words rice, recipe, organic, salt and pepper. Marukan Vinegar's captions carry hashtags such as #marukanvinegar, #easyrecipes and #marukanpartner. Marukan Vinegar writes those captions mainly in English. The bio tags #marukanvinegar. Marukan Vinegar keeps 2 story highlights, which open with a free Flinque account.

How do I contact Marukan Vinegar for a collaboration?

Marukan Vinegar's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Marukan Vinegar and use Flinque's outreach tools wherever a contact route is on file.

Marukan Vinegar's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

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