- Following 7.2K
- Followers 7K
- Engagement 1.85%
- Avg likes 110
- Avg comments 22
About Dhivya Subramanian | Food Content Creator
Dhivya Subramanian | Food Content Creator (@maplechutney) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. The account has 7,000 followers and 650 published posts. Recent posts average 110 likes and 22 comments, an engagement rate of 1.85%.
Dhivya Subramanian | Food Content Creator belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Dhivya Subramanian | Food Content Creator follows 7,193 accounts, close to one account followed for each of the 7,000 followers. Dhivya Subramanian | Food Content Creator carries Instagram's verified badge and uses an Instagram professional account. Flinque files Dhivya Subramanian | Food Content Creator under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for Dhivya Subramanian | Food Content Creator runs to 22 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Dhivya Subramanian | Food Content Creator dates from March 2025.
Story Highlights
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650 Posts
All 10 recent posts Flinque holds for Dhivya Subramanian | Food Content Creator are videos. Dhivya Subramanian | Food Content Creator has built a substantial archive of 650 posts. Against the audience, that is roughly 11 followers for each post published. Dhivya Subramanian | Food Content Creator also keeps 23 story highlights on the profile. All 10 carry captions, averaging 110 words each. The captions are written mainly in English. Words that recur across them include full, recipe, perfect, produced and association. The captions tag #voilapartner, #easyentertaining, #crostini, #grandecheese and #smallbatch.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
1 cup Smuccies™ Sweet Strawberries, hulled
2 oz. gin (or vodka if you prefer neutral)
¾ oz. lemon juice
½ oz. simple syrup (or honey syrup for deeper caramel notes)
½ oz. - 1oz egg white or 1 tbsp aquafaba (for foam)
Ice
𝐌𝐄𝐓𝐇𝐎𝐃
1️⃣ Add strawberries to the blender and blend until it’s a bright pink smooth purée — don’t strain, you want a visible strawberry texture.
2️⃣ Add gin, lemon juice, simple syrup, and egg white.
3️⃣ Dry shake (no ice) for about 10 seconds to create foam.
4️⃣ Add ice and shake again until chilled.
5️⃣ Pour into a coupe or rocks glass.
6️⃣ Let the strawberry bits settle slightly; you’ll see that lovely blush pink layer with a soft foam cap.
7️⃣ Garnish with Strawberries before serving. Enjoy!
𝐙𝐞𝐫𝐨-𝐏𝐫𝐨𝐨𝐟 𝐕𝐞𝐫𝐬𝐢𝐨𝐧:
1️⃣ Replace gin with 2 oz sparkling water or non-alcoholic gin.
2️⃣ Shake everything except the sparkling water, then top with it just before serving.
𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
300 grams Mucci farms Cherto™ and Savorries™ Strawberry tomatoes
1 tbsp olive oil
1 tsp kosher salt
Freshly cracked Black pepper
1/2 Red Pepper Flakes
2 tablespoons balsamic
5 -6 garlic cloves, peeled
2 rosemary sprigs
1 ball burrata
½ cup mixed olives (Kalmata, Castelvetrano or a mix)
Olive oil, to finish
Balsamic glaze or good balsamic vinegar
Flaky salt
𝐌𝐄𝐓𝐇𝐎𝐃
1️⃣Heat oven to 400°F (200°C).
2️⃣On a sheet pan, toss the tomatoes with olive oil, salt, pepper, red pepper flakes, balsamic and garlic.
3️⃣Tuck in the rosemary sprigs and roast for 30 minutes, or until the tomatoes are blistered and jammy.
4️⃣Remove the rosemary and slide the tomatoes onto a serving plate.
5️⃣Place the burrata on top and cut it open so it spills into the warm tomatoes.
6️⃣Scatter the olives over everything.
7️⃣Finish with a generous drizzle of olive oil, a little balsamic, and flaky salt.
During the holidays, there's no greater gift than a dessert that does the heavy lifting for you, and this decadent chocolate cake certainly delivers. It's simple yet rich and nostalgic, and comes together quickly.
The touch of malted-milk powder gives it an old-school milkshake flavour, while a crunchy chocolate-cornflake topping added just before serving takes it to the next level. 😋
Tap the link in our bio for Dhivya Subramanian's full recipe.
Produced in association with the CBC Creator Network.
#VoilaPartner #easyentertaining #crostini
's recipe features fresh blackberries and vanilla for a delicious and aromatic batch drink that'll make your home smell amazing.
Head to the link in our bio for the full recipe.
Produced in association with the CBC Creator Network.
Each one has a buttery speculoos crust, a tangy whipped filling and is topped with a sprinkle of flaky salt. The best part is there's no baking required — you’ll just have to be patient while they chill in the fridge.
Head to the link in our bio for the full recipe.
Produced in association with the CBC Creator Network.
shares how to make this vegan recipe with homemade curry paste, but store-bought works just as great too. Throw in whatever veggies you have on hand, serve with jasmine or basmati rice and enjoy!
Head to the link in our bio for the full recipe.
Produced in association with the CBC Creator Network.
Local. Small-batch.
Made with love by ME!
All products are infused with Syrian chilies!
🌶️Sara’s Chili Oil
🍯Sara’s Hot Honey
🍁Sara’s Spiced Maple
Great for gifting (even when that gift is for YOU!)
DM to order or grab yours at the Leslieville Farmers’ Market, @#grandecheese,,,,, and more coming soon:)
📸 Stop motion: 👏
#smallbatch #charcuterie #hothoney #chilioil
This smoky blood-red cocktail is spiked with mescal, but tastes just as delicious without if you prefer something zero-proof.
Head to the link in our bio for the full recipe.
Produced in association with CBC Creator Network.
#HalloweenCocktail #SpookyDrinks #SpookySeason
I make mine with soy milk for a protein boost, but any milk works. When it comes to spices use a light hand, too much of anything will make it unpalatable.
Here’s how you can make this golden cup of warmth:
🥛 1 cup soy milk (or any milk of choice)
1/4 tsp turmeric (I use Lakadong turmeric)
1/4 tsp ginger powder 🫚
A few dashes of freshly grated nutmeg (use a light hand—nutmeg has a soporific effect!)
A dash of freshly cracked black pepper
1/2 #tsp vanilla
A pinch of salt
Maple syrup 🍁 (or any sweetener you love)
💛 Simmer the milk and spices until it reaches a rolling boil. Remove from heat, strain, and froth if you like it extra creamy.
This golden milk is best enjoyed in the evening—soothing, warm, and just right for winding down.
For the grown-ups: Garnish with dried rose petals and an extra sprinkle of nutmeg. 🌹
For the little ones: Froth it up! My daughters love it extra foamy. ☁️
A cozy cup of golden goodness.
#GoldenMilk #TurmericLatte #ManjalPodiPaal #CozyDrinks
Dhivya Subramanian | Food Content Creator's engagement
Dhivya Subramanian | Food Content Creator's engagement rate on Instagram is 1.85%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 54 followers. Comments stay close to likes on Dhivya Subramanian | Food Content Creator's posts, at 110 likes and 22 comments on average, about 5 likes per comment.
Engagement rate
1.85%
- Avg likes
- 110
- Avg comments
- 22
- Interactions : followers
- 1 : 54
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Research Dhivya Subramanian | Food Content Creator further
Flinque ranks Instagram creators in Travel, Food & beverage and Food & Drink, categories Dhivya Subramanian | Food Content Creator is filed under, and its free tools measure the same figures for any public account.
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Frequently asked questions
These answers about Dhivya Subramanian | Food Content Creator are generated from the Instagram profile data Flinque holds for the account.
Who is Dhivya Subramanian | Food Content Creator?
Dhivya Subramanian | Food Content Creator (@maplechutney) is a Travel creator on Instagram, also filed under Food & beverage and Food & Drink. Dhivya Subramanian | Food Content Creator carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Dhivya Subramanian | Food Content Creator runs to 22 words across 4 lines.
How many followers does Dhivya Subramanian | Food Content Creator have?
Dhivya Subramanian | Food Content Creator has 7,000 followers on Instagram (7K). Dhivya Subramanian | Food Content Creator follows 7,193 accounts, close to one account followed for each of the 7,000 followers. Dhivya Subramanian | Food Content Creator has built a substantial archive of 650 posts.
What is Dhivya Subramanian | Food Content Creator's engagement rate?
Dhivya Subramanian | Food Content Creator's engagement rate on Instagram is 1.85%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 54 followers. Comments stay close to likes on Dhivya Subramanian | Food Content Creator's posts, at 110 likes and 22 comments on average, about 5 likes per comment.
What does Dhivya Subramanian | Food Content Creator post about on Instagram?
Flinque files Dhivya Subramanian | Food Content Creator under 5 categories, led by Travel and followed by Food & beverage, Food & Drink, Cuisine and Travel Influencers. All 10 recent posts Flinque holds for Dhivya Subramanian | Food Content Creator are videos. The 10 recent Instagram captions Flinque holds for Dhivya Subramanian | Food Content Creator repeatedly use the words full, recipe, perfect, produced and association. Dhivya Subramanian | Food Content Creator's captions carry hashtags such as #voilapartner, #easyentertaining and #crostini. Dhivya Subramanian | Food Content Creator writes those captions mainly in English. Dhivya Subramanian | Food Content Creator keeps 23 story highlights, which open with a free Flinque account.
How do I contact Dhivya Subramanian | Food Content Creator for a collaboration?
Dhivya Subramanian | Food Content Creator's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Dhivya Subramanian | Food Content Creator and use Flinque's outreach tools wherever a contact route is on file.
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Dhivya Subramanian | Food Content Creator's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Dhivya Subramanian | Food Content Creator.