- Following 2.6K
- Followers 5.8K
- Engagement 1.21%
- Avg likes 59
- Avg comments 3
About LOST MAGAZINE
LOST MAGAZINE (@lostmagazine) is a Magazine creator on Instagram, also filed under Lifestyle. The account has 5,811 followers and 531 published posts. Recent posts average 59 likes and 3 comments, an engagement rate of 1.21%.
LOST MAGAZINE belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. LOST MAGAZINE follows 2,561 accounts, so the audience is roughly 2.3 times the size of the list followed. LOST MAGAZINE uses an Instagram professional account. Flinque files LOST MAGAZINE under Magazine, with Lifestyle as a secondary category.
The Instagram bio for LOST MAGAZINE runs to 20 words across 3 lines. The bio mentions @thehouseshotelgroup. The latest activity Flinque has on record for LOST MAGAZINE dates from May 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
531 Posts
Of the 10 most recent posts shown for LOST MAGAZINE, 8 are carousels, 1 is a video and 1 is a single image. That mix leans toward carousels. LOST MAGAZINE has built a substantial archive of 531 posts. Against the audience, that is roughly 11 followers for each post published. LOST MAGAZINE also keeps 35 story highlights on the profile. All 10 carry captions, averaging 160 words each. The captions are written mainly in English. Words that recur across them include weekend, saturday, market, sunday and autumn.
Each menu at Piper Street Wine Company is a seasonal window onto a chef’s talents.
Owned by Brendan Lane, the winemaker behind the Musk Lane label turned hospo everyman, the Kyneton wine bar and restaurant keeps things interesting with a changing roster of guest chefs taking over the kitchen for a few months at a time.
“Kyneton is a small town, and locals like to share the love,” says Lane. “This gives people a reason to revisit, but it’s also born from a genuine desire to collaborate.”
When Lane opened it in 2022, it was purely a wine bar. He had started Musk Lane wine in 2015 and moved it to Kyneton in 2019; it made sense to focus on the juice.
But maybe the influence of the hallowed real estate took over. The Piper Street location used to be occupied by Source Dining, and before that the storied Annie Smithers Bistro. Now it’s a place where food and wine share top billing.
Find the full story on our website, search 'Desire to Collaborate.'
We loved looking back at this story. Piper Street Wine Company is a staple when looking for incredible wine and food in Kyneton.
Piper Street Wine Company, Brendan Lane
Story by Larissa Dubecki
Photos by Peter Tarasiuk
Find incredible produce at the Lancefield and District Farmers Market and the Daylesford Farmers Market.
Friday Night Pizza Night, 5:30 pm - 7:30 pm
Autumn Specials at Piper St Food Co. (Order early to avoid disappointment)
Head to Daylesford for incredible workshops on both Saturday and Sunday at Larkspur Flowers.
On Saturday, learn how to create a natural, hand-tied bouquet using locally grown, in-season flowers and foliage.
On Sunday, bring along your favourite vase, ceramic or glass and together you'll fill it with beautiful Victorian-grown flowers and foliage.
An archived story from the Summer of 2024.
In a world increasingly defined by digital connectivity and the relentless pace of modern life, there is a growing thirst for authentic, embodied healing. For Rachael Gibson, this quest has led to the creation of Heart of the Horse, a therapeutic sanctuary where the wisdom of horses meets the transformative potential of holistic practices. With a career spanning over two decades in the healing arts, Gibson’s work has taken a unique form: equine-assisted learning, a modality that taps into the innate, therapeutic power of horses to restore balance and clarity to the human spirit.
"Two of my main passions in life are healing and horses," Gibson shares, as she reflects on the journey that led her to establish Heart of the Horse. "I’ve been working in the healing sphere for over 20 years, and in 2018 I trained in Equine Assisted Learning. Ever since, I’ve been dreaming up creative ways to share the healing power of horses with others." But what exactly is equine-assisted learning, and how does it work?
Story by Mahmood Fazal
Photos by Chris Turner
Read the full story via our website, search Gentle and Profound.
This weekend, immerse yourself in incredible markets and historic gardens while capturing the beauty of the region.
This weekend, Wombat Park Estate opens its gates to the community for the Autumn Open Garden. Nestled in the heart of Daylesford, Victoria, Wombat Park Estate is one of the region’s most treasured and historically significant properties — a place where heritage, architecture, and landscape come together in rare harmony. Enjoy an incredible selection of food, drinks, and market stalls across the grounds.
Saturday 16th & Sunday 17th May, 10am–4pm
Daylesford
Weekend of Wildlife
Meet and greet some iconic native wildlife, learn fascinating facts, and contribute to Wild Action’s endangered species captive breeding programs.
Saturday 16th May 2026
Jubilee Hall, Macedon
Andrew McSweeney and the Wishing Horse
Andrew McSweeney and the Wishing Horse launch their groundbreaking new album, Mountain Song, with a redesigned immersive live show.
Saturday 16th May, 8pm
Shedshaker Brewery & Taproom, Castlemaine
A rainy weekend ahead, but all the more reason to slow down and lean in.
From vibrant local markets to uplifting shopping experiences, there are plenty of ways to explore and enjoy the region, rain, hail or shine.
Markets 🍂🍂
Kyneton Farmers Market
Saturday 8:30 am - 1:00pm
St Paul’s Park on Piper St.
Daylesford Sunday Market
Sunday from 8:00 am to 1:00 pm,
Daylesford Railway Station, 18 Raglan Street
Clunes Farmers Market
Sunday 9:00 am-1:00 pm
Collins Place, Clunes
Mother’s Day at Love Spell 🌟
Step inside Love Spell this Sunday for an unmatched shopping experience.
Entering the doors of this Piper St gem, you can find an energy reset, reiki with Gypsies Moon, a tiny tattoo moment and a treasure hunt with Mrs. McPearl and her signature chunky beads.
Enjoy bubbles, nibbles and a truly unique curation of fashion.
Morning Tea at Lavandula Farm 🍰
Surprise and delight with a generous morning tea, where a rich spread of homemade cakes and sweet treats awaits, paired with freshly brewed tea and coffee. The lavender scones are not to be missed.
If morning plans don’t align, linger a little longer over lunch, a menu shaped by the seasons, celebrating local produce at its best
Autumn Open Garden 16th & 17th May —
We are delighted to welcome guests back for this rare autumn opening - the first autumn open garden in over 12 years. Don’t miss the chance to see Wombat Park Estate’s display of colour and history.
Our magnificent 250-acre historic estate transforms in autumn. The grand avenues blaze with rich reds, golds and amber hues; the stately conifers stand in deep green contrast; and the tranquil garden rooms take on a serene, timeless beauty that only this season can bring.
Food, beverages and local produce will be available for purchase on the day at our country market on the croquet lawn.
Saturday 16th May 2026, 10am - 4pm
Sunday 17th May 2026, 10am - 4pm
Tickets can be purchased via the link in our bio or at the gate.
Archived story from our autumn 2024 edition.
Clair from The Lauriston Blend has always harboured a profound connection with the earth and its cycles, a bond that has flourished alongside her, from her childhood days to the establishment of her property in the Macedon Ranges with aspirations of self-sufficiency. Her journey through the world of horticulture traces a transformative path from simple gardening to a lifestyle entrenched in the rhythms of nature.
Her initial foray into gardening was inspired by a neighbour’s pumpkin that straddled their shared fence, "Growing up, our childhood neighbor had a pumpkin that grew over the fence" Clair reminisces. This early experience taught her valuable lessons about sharing, growth, and the genesis of her green thumb.
Read the full story via our website, search 'Creativity meets cultivation' ❤️
Markets -
Markets -
Saturday
Woodend Farmers Market
Sunday
Castlemaine Farmers Market
Daylesford Farmers Market
Gisborne Olde Time Market
Spudfest
Spudfest takes over the town of Trentham, turning it into a vibrant festival hun. Find spud-inspired dishes, local produce, makers' market stalls, live music and the highly anticipated Spud Olympics. Meet local growers, purchase freshly harvested potatoes and explore the region's rich agricultural history through guided tours of the heritage-listed Spud Huts
Full Moon Yoga Nidra with Reiki
Hosted by Memm Collective, A 90-minute Reiki-infused Yoga Nidra for deep rest and release under the full moon. Settle your nervous system, de-stress and come home to yourself.
Spudfest Discovery Day Workshop & Tour: Preparing the Flower Farm for Winter & Setting Up for Spring
A seasonal, behind-the-scenes workshop at Fleurs de Lyonville for Spudfest.
Join Janae and Chris for an in-depth, on-farm workshop exploring how they prepare the working flower farm for winter and set it up for a strong season ahead.
Merth Vineyard is a small-scale, family-run vineyard committed to making beautiful wine, grapes that reflect the land, the seasons and the joy of sharing a bottle.
You can enjoy an incredible selection of wine across both days of the weekend.
An archived Lost recipe from Spade to Blade.
Caramel Pear Upside Down Cake 🤍
A nostalgic bake inspired by stories that spark imagination — this one’s all about slow moments, warm kitchens and something sweet to share.
Sticky caramel, tender poached fruit and a buttery, fluffy cake… baked low and slow until golden, then flipped to reveal that glossy, irresistible top.
Save this for your next cosy weekend bake
You’ll need:
– 6 firm pears (or quince, plums, strawberries)
– 2 cups sugar + 1.5 cups water (for caramel)
– 400g butter
– 1.5 cups sugar (extra)
– 9 eggs
– 2.25 cups self-raising flour
– 3 tsp baking powder
– 50g almond meal
The method
Poach your fruit until just tender.
Make a golden caramel.
Cream butter + sugar, add eggs, then fold through dry ingredients.
Layer fruit + caramel, pour over batter, finish with more caramel.
Bake low (150–160°C) for ~1.5 hours until set before intervening.
Best served slightly warm, with a dollop of cream or nothing at all.
You can find this recipe and more via our website. 💛
LOST MAGAZINE's engagement
LOST MAGAZINE's engagement rate on Instagram is 1.21%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 83 followers. An average post collects 59 likes and 3 comments, close to 20 likes for each comment.
Engagement rate
1.21%
- Avg likes
- 59
- Avg comments
- 3
- Interactions : followers
- 1 : 83
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Frequently asked questions
These answers about LOST MAGAZINE are generated from the Instagram profile data Flinque holds for the account.
Who is LOST MAGAZINE?
LOST MAGAZINE (@lostmagazine) is a Magazine creator on Instagram, also filed under Lifestyle. LOST MAGAZINE uses an Instagram professional account. The Instagram bio for LOST MAGAZINE runs to 20 words across 3 lines.
How many followers does LOST MAGAZINE have?
LOST MAGAZINE has 5,811 followers on Instagram (5.8K). LOST MAGAZINE follows 2,561 accounts, so the audience is roughly 2.3 times the size of the list followed. LOST MAGAZINE has built a substantial archive of 531 posts.
What is LOST MAGAZINE's engagement rate?
LOST MAGAZINE's engagement rate on Instagram is 1.21%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 83 followers. An average post collects 59 likes and 3 comments, close to 20 likes for each comment.
What does LOST MAGAZINE post about on Instagram?
Flinque files LOST MAGAZINE under Magazine, with Lifestyle as a secondary category. Of the 10 most recent posts shown for LOST MAGAZINE, 8 are carousels, 1 is a video and 1 is a single image. The 10 recent Instagram captions Flinque holds for LOST MAGAZINE repeatedly use the words weekend, saturday, market, sunday and autumn. LOST MAGAZINE writes those captions mainly in English. LOST MAGAZINE keeps 35 story highlights, which open with a free Flinque account.
How do I contact LOST MAGAZINE for a collaboration?
LOST MAGAZINE's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist LOST MAGAZINE and use Flinque's outreach tools wherever a contact route is on file.
Links
LOST MAGAZINE's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with LOST MAGAZINE.