- Following 1.6K
- Followers 504.9K
- Engagement 1.33%
- Avg likes 7.8K
- Avg comments 14
About Samah Lakha
Samah Lakha (@londonbruncher) is a Food & beverage creator on Instagram, also filed under Food & Cooking. The account has 504,939 followers and 1,092 published posts. Recent posts average 7,792 likes and 14 comments, an engagement rate of 1.33%.
An audience of 504.9K puts Samah Lakha in the mid-tier, between 100,000 and 1 million followers. Set against 1,622 accounts followed, the audience works out to about 311 followers per account Samah Lakha follows. Samah Lakha is set up as an Instagram business account. Flinque files Samah Lakha under Food & beverage, with Food & Cooking as a secondary category.
The Instagram bio for Samah Lakha runs to 12 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Samah Lakha dates from May 2026.
Story Highlights
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1,092 Posts
Of the 10 most recent posts shown for Samah Lakha, 7 are videos and 3 are carousels. That mix leans toward videos. Samah Lakha has built a substantial archive of 1,092 posts. Against the audience, that is roughly 462 followers for each post published. Samah Lakha also keeps 156 story highlights on the profile. All 10 carry captions, averaging 152 words each. The captions are written mainly in English. Words that recur across them include everything, delicious, great, sauce and salt. The captions tag #easyrecipe, #quickrecipe, #feedfeed, #asmrfood and #pasta.
Get the recipe below and keep tagging #feedfeed for a chance to be featured.
INGREDIENTS:
100g spaghetti or linguine
1 bunch of asparagus (~7), chopped
1 clove of garlic
Knob of butter (I use wild garlic butter)
1 lemon
Parmesan
RECIPE:
1. Cook the pasta in heavily salted water for 2 mins less than the packet says. Reserve some of the cooking water.
2. Add a drizzle of oil to a pan on medium heat. Add the asparagus stems first, and then after a minute add the tips. Season with a pinch of salt.
3. Mince in some garlic and add a knob of wild garlic butter (recipe on my feed; use normal butter if you donāt have wild garlic butter).
4. When the garlic is beginning to colour and the asparagus has absorbed all the flavour but is still firm, add the cooked pasta, the zest and juice of 1/2-1 lemon, a splash of pasta cooking water and a big handful of freshly grated Parmesan
5. Toss everything together until you have a creamy sauce that coats the pasta (adding more lemon or pasta water or parmesan if needed).
6. Serve immediately and enjoy!
#pasta #asparagus
* Gjelina - incredible for brunch and I love that they focus on local, seasonal produce! Everything we ordered was delicious - especially the shakshuka and Japanese sweet potato!
* Nobu Malibu - this is my favourite Nobu because it has such a great atmosphere and the location is unbeatable! Itās right on the beach in Malibu! My fav dishes are the yellowtail jalapeƱo, artichoke salad, miso black cod and spicy tuna crispy rice! Order the chocolate bento box for dessert.
* Community Goods iced SpƤnner Matcha with sweet cream and salt is delicious!
* Fumi Sushi is the best casual sushi spot Iāve been to in California - everything was excellent but my favs were the miso black cod sushi, spicy tuna crispy rice, and one of the special rolls which had shrimp tempura, spicy tuna & jalapeƱo! Go before it opens to avoid long queues!
* Erewhon - the strawberry glaze Hailey Bieber smoothie is worth the hype!
* Gjusta - the bakery behind the same team as Gjelina! Great breakfast vibes and food - loved the baklava croissant, soft scrambled eggs and fish & egg plate! The bagels are also delish!
* RVR - this is a vibey Japanese Californian restaurant in Venice which is perfect for a date night! Loved the shrimp gyoza, grilled bok choy and hand rolls!
#LAfood #losangelesfood #nobumalibu #gjelina #gjusta
* lived up to the hype - best bagel Iāve had! Obsessed with the texture: chewy, crispy sourdough perfection!
* I understand the obsession - the burrata slice was perfectly crisp and delicious! Heard great things about the pistachio soft serve too!
* they had sold out of the scoops I wanted but the soft serve was good!
* this double cheeseburger slapped - theyāre open until 3am so it is the perfect late night spot!
* I have wanted to try COTE for the longest time and truly had no notes - everything was delicious and I would 100% go back! Best Korean BBQ Iāve had and loved the atmosphere too. Also the soft serve with soy sauce caramel was š„
* I love the concept of a fresh, hot bagel that you tear and dip into cream cheese - not traditional but the bagel texture was so good (the everything bagel is defo the best one)!
* the aƧai bowl was mid but the million dollar smoothie tasted like a thick banana milkshake - not sure itās worth over $20 but it was good!
* you canāt go wrong with this classic!
* the perfect late night pizza spot bc theyāre open until 3am - I get the hype!
* the best speakeasy Iāve been to in NY - the spicy margs are š„ and the music & atmosphere are fab! This place was popping off on a Tuesday - weekend queues are crazy so definitely worth going during the week if you can!
* a great Japanese-American cocktail bar!
* a vibey cocktail bar but itās very small so you canāt really sit and chatā¦ also the margs are insanely strong!
#newyork #newyorkfood #newyorkfoodie #nyc #nyfood
These are such a delicious snack and would also make great canapƩs for a dinner party!
Bresaola (air dried beef prosciutto)
Rocket / arugula
Sun dried tomatoes
Mozzarella
Salt & pepper
Balsamic vinegar
Basil
#easyrecipe #quickrecipe #feedfeed #food52 #bresaola
Follow for more easy recipes!
Onigirazu is essentially a sushi sandwich. Itās a great, quick lunch as you can fill it with anything you like (including leftovers) and itās much easier to make than regular sushi! It also makes a delicious packed lunch or picnic dish!
INGREDIENTS:
Sushi nori (seaweed)
Sushi rice
Cucumber, sliced
Tuna mixed with kewpie mayo, lemon juice, soy sauce
Avocado, sliced
Spring onion, sliced
Sesame seeds
1. Lay down a large piece of cling film.
2. Top with a square of nori. Add a few spoonfuls of sushi rice to the centre of the nori sheet and press into a square (leaving a large border).
3. Top with cucumber slices, the tuna mayo mixture, and sliced avocado.
4. Top with another thin layer of sushi rice and sprinkle over the spring onion and sesame seeds.
5. Cut a piece of nori into a diamond shape and use it to cover the filling.
6. Fold the corners of the bottom sheet of nori over the top sheet to seal the filling in.
7. Wrap tightly with cling film - this helps everything stay together.
8. After a few minutes, unwrap the onigirazu, cut in half and enjoy!
#easyrecipes #healthyrecipes #onigirazu #japanesefood #japaneserecipe
Follow for more easy recipes!
2 sheets of rice paper (soak in water until they begin to soften - donāt over soak as they will continue to soften)
Romaine lettuce
Parmesan, freshly grated
Avocado
Chicken
āCaesarā dressing:
3 tbsp tahini
1 tbsp Dijon mustard
Juice of 1 lemon
1 garlic clove, minced
Pinch of salt & pepper
1 tsp zaāatar (optional)
Stir together all of the ingredients for the ācaesarā dressing. Stir in 1 tbsp water to loosen if needed.
#caesar #ricepaper #chickencaesar #easyrecipe #quickrecipe
This turned out so much better than I expected and is a great high protein meal - the base is super easy to make and you can add whatever toppings you like!
1 cup cottage cheese
2 eggs
1/4 cup plain flour
Pinch of salt, pepper & dried oregano
Stir everything together until combined
Pour onto parchment paper and spread into a circle (not too thin but not too thick)
Bake at 375F for 25 mins or until golden
Add your toppings: I used marinara sauce and mozzarella
Put the pizza back in the oven for 10-12 mins or until the cheese has melted
Top with basil or rocket and enjoy
#cottagecheese #pizza #highprotein #highproteinlowcarb #highproteinmeals
Add a drizzle of olive oil to a pan on medium heat. When hot, add 1 tbsp of everything but the bagel seasoning. When the seasoning starts to sizzle, crack in the eggs and cook to your liking - enjoy!
#asmrfood #quickrecipe #easyrecipe #breakfast #breakfastideas
These turned out even better than expected - the filling is delicious and so easy to meal prep + it keeps well in the fridge for a few days!
1 lb minced chicken
3 garlic cloves, minced
Big knob of ginger, minced
5 tbsp hoisin sauce
3 tbsp soy sauce
2 tbsp rice vinegar
2 tbsp sriracha
1 tbsp sesame oil
Pinch of black pepper
1 tin of water chestnuts (~140g drained), chopped
3 spring onions, sliced (save the green parts for the topping)
A handful of fresh coriander, chopped
Lettuce cups (I used little gem)
Topping: a handful of salted roasted peanuts (chopped), green parts of the spring onions
#chickenrecipes #easyrecipe #asmrfood #quickrecipe #pfchangs
Samah Lakha's engagement
Samah Lakha's engagement rate on Instagram is 1.33%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 75 followers. Likes outnumber comments by roughly 557 to 1, with 7,792 likes and 14 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
1.33%
- Avg likes
- 7.8K
- Avg comments
- 14
- Interactions : followers
- 1 : 75
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Frequently asked questions
These answers about Samah Lakha are generated from the Instagram profile data Flinque holds for the account.
Who is Samah Lakha?
Samah Lakha (@londonbruncher) is a Food & beverage creator on Instagram, also filed under Food & Cooking. Samah Lakha is set up as an Instagram business account. The Instagram bio for Samah Lakha runs to 12 words across 3 lines.
How many followers does Samah Lakha have?
Samah Lakha has 504,939 followers on Instagram (504.9K). Set against 1,622 accounts followed, the audience works out to about 311 followers per account Samah Lakha follows. Samah Lakha has built a substantial archive of 1,092 posts.
What is Samah Lakha's engagement rate?
Samah Lakha's engagement rate on Instagram is 1.33%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 75 followers. Likes outnumber comments by roughly 557 to 1, with 7,792 likes and 14 comments on an average post, so most reactions are taps rather than replies.
What does Samah Lakha post about on Instagram?
Flinque files Samah Lakha under Food & beverage, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Samah Lakha, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Samah Lakha repeatedly use the words everything, delicious, great, sauce and salt. Samah Lakha's captions carry hashtags such as #easyrecipe, #quickrecipe and #feedfeed. Samah Lakha writes those captions mainly in English. Samah Lakha keeps 156 story highlights, which open with a free Flinque account.
How do I contact Samah Lakha for a collaboration?
Samah Lakha's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Samah Lakha and use Flinque's outreach tools wherever a contact route is on file.
Links
Samah Lakha's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Samah Lakha.