- Following 3.8K
- Followers 69.2K
- Engagement 14.28%
- Avg likes 11.2K
- Avg comments 69
About LobsterAnywhere.com
LobsterAnywhere.com (@lobsteranywhere) is an E-commerce website creator on Instagram, also filed under SaaS/B2B and Travel Influencers. The account has 69,227 followers and 1,289 published posts. Recent posts average 11,153 likes and 69 comments, an engagement rate of 14.28%.
With 69.2K followers, LobsterAnywhere.com is a micro creator by the common 10,000 to 100,000 definition. LobsterAnywhere.com follows 3,754 accounts, so the audience is roughly 18 times the size of the list followed. LobsterAnywhere.com is set up as an Instagram business account. Flinque files LobsterAnywhere.com under 3 categories, led by E-commerce website and followed by SaaS/B2B and Travel Influencers.
The Instagram bio for LobsterAnywhere.com runs to 23 words. The bio tags #lobster and #freshseafood. The latest activity Flinque has on record for LobsterAnywhere.com dates from December 2025.
1,289 Posts
Of the 10 most recent posts shown for LobsterAnywhere.com, 9 are videos and 1 is a single image. That mix leans toward videos. LobsterAnywhere.com has built a substantial archive of 1,289 posts. Against the audience, that is roughly 54 followers for each post published. All 10 carry captions, averaging 184 words each. The captions are written mainly in English. Words that recur across them include garlic, pepper, ingredients, method and seafoodlovers. The captions tag #seafoodlovers, #recipeshare, #shrimp, #cajunshrimp and #lobsterscampi.
Ingredients:
4 Jumbo Lobster Tails
2 tbs butter, melted
2 tbs olive oil
1/2 tsp salt
1/4 tsp black pepper
Chives, for garnish
Lemon wedges
Cowboy butter:
1 stick of butter
1 tsp smoky chili flakes
1/2 lemon, juiced
1 tbs Dijon mustard
1 small shallot
2 garlic cloves
1 tbs parsley, chopped
1 tbs chives, chopped
1/2 tsp salt
1/2 tsp black pepper
Method:
1. Preheat oven to 425 F;
2. Remove the top shell of your lobster tails, de-vein and wash lobster tails; pat dry and brush with a mix of melted butter, olive oil, salt and pepper all over and roast for about 12 minutes or until internal temperature registers 130-135 F;
3. To make the cowboy butter- add 7 tbs butter to a pot and cook chopped shallot for 2 minutes, the add chopped garlic, Dijon mustard, lemon, smoky chili flakes, parsley, chives, salt and pepper;
4. Once lobster tails have cooked- brush them generously with the cowboy butter, top with chives and enjoy! Happy New Year!
#lobstertails #cowboybutter #seafoodlovers #recipeshare
Ingredients:
1 lbs 8-12 ct Black Tiger Shrimp
1 tsp Cajun seasoning
1 tsp paprika
2 tbs olive oil
8 oz angel hair or spaghetti
Cajun Sauce
1 shallot, finely chopped
1/2 red bell pepper, finely chopped
2 tbs olive oil
3 garlic cloves, crushed
2 cups heavy whipping cream
3/4- 1 cup pasta water
1.5 tsp Cajun seasoning
1.5 tsp paprika
2 tsp smoky chili flakes
1/4 cup parsley
1/2 cup Parmigiano Reggiano
1/2 lemon- juiced + zested
Method:
1. Rinse, pat dry, clean and butterfly shrimp; season with Cajun seasoning and paprika;
2. Sear shrimp in olive oil over medium high heat for 2-3 minutes and set it aside;
3. Add more olive oil to the pan and saute your chopped shallot and peppers for a few; add in garlic and seasonings, heavy whipping cream and lemon zest;
4. Once pasta has cooked until al dente transfer it into the bubbling sauce; season with parley and add pasta water;
5. Bring shrimp into the pan; finish with lemon juice, Parmigiano Reggiano, more chili flakes and enjoy!
#shrimp #cajunshrimp #cajunshrimppasta #seafoodlovers #recipeshare
Ingredients:
1 lbs raw lobster meat (claw and knuckle)
5 tbs butter
2 tbs olive oil
5 garlic cloves, crushed
1/2 cup white wine
1 lemon, juiced
1/2 tsp salt or to taste
Black pepper
1 tbs fresh parsley chopped
2 tsp chives
Garlic rubbed baguette crostini, for serving
Method:
1. Defrost and rinse lobster meat, pat it dry and sauté in 2 tbs olive and 2 tbs butter, season with salt and pepper, cook for a few minutes and set it aside; don’t overcook it or it will get rubbery;
2. Into the same pan, crush some garlic and cook until fragrant, add wine and lemon juice; reduce half way; add the rest of the butter, let it melt, bring lobster meat back into the pan and cook for 1-2 minutes; adjust salt and pepper;
3. Finish with parley and chives; serve with garlic rubbed crostini and enjoy 😋
#scampi #lobsterscampi #seafoodlovers #recipeshare
Ingredients:
1 lbs raw lobster meat (claw and knuckle)
5 tbs butter
2 tbs olive oil
5 garlic cloves, crushed
1/2 cup white wine
1 lemon, juiced
1/2 tsp salt or to taste
Black pepper
1 tbs fresh parsley chopped
2 tsp chives
Garlic rubbed baguette crostini, for serving
Method:
1. Defrost and rinse lobster meat, pat it dry and sauté in 2 tbs olive and 2 tbs butter, season with salt and pepper, cook for a few minutes and set it aside; don’t overcook it or it will get rubbery;
2. Into the same pan, crush some garlic and cook until fragrant, add wine and lemon juice; reduce half way; add the rest of the butter, let it melt, bring lobster meat back into the pan and cook for 1-2 minutes; adjust salt and pepper;
3. Finish with parley and chives; serve with garlic rubbed crostini and enjoy 😋
#lobster #lobsterscampi #seafoodlovers
Ingredients:
1 lbs (8-12 per lbs) black tiger shrimp (it comes de-veined)
1/2 cup unsweetened coconut flakes
1/2 cup Panko breadcrumbs
2 tbs scallions
2 tbs cilantro
Lime chunks
Flaky sea salt
Frying oil
Batter:
1 egg
1/4 cup flour
1/2 tsp baking powder
1/4 tsp garlic powder
1/4 tsp paprika
1/2 tsp salt
1/4 cup water
Black pepper
Bang bang sauce:
1/2 cup mayonnaise
1/3 cup sweet chili sauce
1 tbs sriracha
1 garlic clove, crushed
1 tbs lime juice
Lime zest
Method:
1. Rinse, pat dry and butterfly shrimp;
2. Mix coconut flakes and Panko breadcrumbs and set aside;
3. To make the batter- beat one egg and add flour, water, baking powder, paprika, salt, garlic powder, black pepper; stir to combine;
4. Dredge each shrimp into the batter and the Panko/coconut mix; freeze for 10-15 mins to prevent them from burning;
5. In the meantime time prepare the sauce but whisking together mayonnaise, sweet chili sauce, sriracha, garlic, lime juice + zest, salt and black pepper;
6. Deep fry shrimp at around 350 F for a minute or two per side until golden;
7. Serve with chopped scallions and cilantro; dip in and enjoy!
#coconutshrimp #bangbangshrimp #seafoodlovers
Ingredients:
1 lbs jumbo (8-12 ct) shrimp
2 tbs olive oil
6 tbs butter
1 shallot
1/2 lemon, juiced + zested
Parsley, for garnish
1/2 tsp salt
1/2 tsp paprika
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp cumin
1/4 tsp oregano
Method:
1. Clean, pat dry shrimp and butterfly shrimp;
2. Mix all the spices above and season shrimp with half of it;
3. Sear shrimp in olive oil over medium high heat for 1 minute per side; set it aside;
4. Melt butter, add chopped shallot and the rest of the seasonings; stir in an add shrimp back into the pan; add lemon juice and zest and cook for a few more minutes; top with parsley and enjoy!
#cajunshrimp #shrimprecipes #seafoodlovers #shrimp #recipeshare
Ingredients:
1 lbs 8/12 ct Black Tiger Shrimp
1/4 cup olive oil
2 garlic cloves, crushed
1/2 tsp salt
1/2 tsp paprika
1/2 tsp chipotle powder
Black pepper
Lemon zest
Chili flakes, optional
Chimichurri sauce;
1/4 cup parsley, packed
1/4 cup cilantro, packed
1 Fresno chile, optional (I didn’t have one today😉)
1/4 cup olive oil
2 garlic cloves, crushed
1 tbs red wine vinegar
2 tsp honey
1 lime, juiced and zested
1/2 tsp salt
1/2 tsp oregano
Method:
1. Butterfly shrimp and pat dry really well (this shrimp comes peeled and de-vein);
2. Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic and lemon zest; let marinate while making your chimichurri;
3. To make the chimichurri, add all ingredients above to a food processor and give it a blitz;
4. Cook shrimp in a skillet over medium- high heat for about 1-2 minutes per side, depending on size;
5. Once shrimp has cooked, drizzle chimichirri generously and enjoy!
PS: We enjoyed with some baguette crostini as the sauce was perfect for dipping!
#chimichurri #chimichurrishrimp #seafoodrecipes #recipeshare #seafoodlovers
Ingredients:
1 lbs 8-12 ct Black Tiger Shrimp
1 cup cherry tomatoes
3 tbs butter, melted
1 tsp salt
1/2 tsp black pepper
1 lemon- 1/2 sliced, 1/2 juiced + zested
1 tbs parsley, chopped
Garlic Confit:
1 head of garlic
1/3 cup olive oil
1/2 tsp salt
1/4 tsp black pepper
2 thyme sprigs
Garlic Rubbed Crostini:
1 Demi baguette
2 tbs olive oil
1/2 tsp salt
1/4 tsp black pepper
A garlic clove, for rubbing
Method:
1. Preheat oven to 350 F;
2. Add garlic, olive oil, salt, pepper and thyme to a small pot, cover and roasts for 40 minutes;
3. Preheat oven to 400 F;
4. Pat dry and butterfly shrimp, add it to a pan along with butter, lemon slices, lemon juice + zest, cherry tomatoes and all the garlic confit with the oil; mix well and roast for 15-20 mins (depending on size of the shrimp) and broil for 2 minutes;
5. To make the crostini- slice and season baguette and toast it on both sides oven medium high heat; rub with a garlic clove;
6. Once shrimp is ready soak up all these yummy juices, you may need some extra bread for dipping 😋😋
#shrimp #shrimprecipes #seafoodlovers #recipeshare
Ingredients:
1 lbs 16-20 Black Tiger Shrimp from
1/4 cup olive oil
1/4 tsp cumin
1 tsp salt
1/2 tsp garlic powder
1 tsp paprika
1 tsp chipotle lime garlic salt
Black pepper
2 garlic cloves
Tortillas of choice, for serving
Cotija cheese, optional
Pico de Gallo:
1 large tomato
1/2 of a red onion
1 jalapeño
3 tbs cilantro
1 lime, juiced
1 tsp salt
Avocado Crema:
1 avocado 🥑
2 garlic cloves
1 tbs cilantro
1/4 tsp cumin
1 lime, juiced
1/2 tsp salt
1/4 cup sour cream
Method:
1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry;
2. Season shrimp with olive oil, paprika, cumin, chipotle lime garlic salt, salt, pepper, garlic powder and garlic cloves; mix well and let marinate until you prepare the Picco de Gallo and Avocado Crema;
3. To make the Picco de Gallo- chop tomato, jalapeño, cilantro, red onion and mix with lime juice and salt;
4. To make the Avocado Crema- add all ingredients above except for sour cream to a food processor and process then mix with the sour cream; (note: don’t blend sour cream or it will turn watery)
5. Sear shrimp on a flat top grill or skillet for about 5 mins; don’t overcook shrimp;
6. Char some tortillas, assemble and enjoy! Arriba!
#shrimp #shrimptacos #seafoodlovers #recipeshare
Throwing it back to Atlantic City's golden era with the legendary "Lobster Girls" from Hackney's Sea Food Restaurant! These costumed waitresses didn't just serve seafood—they WON beauty contests and became iconic postcard stars on the Boardwalk.
Harry "Lobster King" Hackney knew how to make a splash! From 1912 to 1963, his restaurant was the "World's Largest Sea Food Restaurant," and these fabulous ladies were the ultimate promotional dream team.
Talk about serving looks AND lobster! 🦞✨
#NationalLobsterDay #AtlanticCity #Boardwalk #VintageVibes #LobsterGirls
LobsterAnywhere.com's engagement
LobsterAnywhere.com's engagement rate on Instagram is 14.28%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 7 followers. Likes outnumber comments by roughly 162 to 1, with 11,153 likes and 69 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
14.28%
- Avg likes
- 11.2K
- Avg comments
- 69
- Interactions : followers
- 1 : 7
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Frequently asked questions
These answers about LobsterAnywhere.com are generated from the Instagram profile data Flinque holds for the account.
Who is LobsterAnywhere.com?
LobsterAnywhere.com (@lobsteranywhere) is an E-commerce website creator on Instagram, also filed under SaaS/B2B and Travel Influencers. LobsterAnywhere.com is set up as an Instagram business account. The Instagram bio for LobsterAnywhere.com runs to 23 words.
How many followers does LobsterAnywhere.com have?
LobsterAnywhere.com has 69,227 followers on Instagram (69.2K). LobsterAnywhere.com follows 3,754 accounts, so the audience is roughly 18 times the size of the list followed. LobsterAnywhere.com has built a substantial archive of 1,289 posts.
What is LobsterAnywhere.com's engagement rate?
LobsterAnywhere.com's engagement rate on Instagram is 14.28%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 7 followers. Likes outnumber comments by roughly 162 to 1, with 11,153 likes and 69 comments on an average post, so most reactions are taps rather than replies.
What does LobsterAnywhere.com post about on Instagram?
Flinque files LobsterAnywhere.com under 3 categories, led by E-commerce website and followed by SaaS/B2B and Travel Influencers. Of the 10 most recent posts shown for LobsterAnywhere.com, 9 are videos and 1 is a single image. The 10 recent Instagram captions Flinque holds for LobsterAnywhere.com repeatedly use the words garlic, pepper, ingredients, method and seafoodlovers. LobsterAnywhere.com's captions carry hashtags such as #seafoodlovers, #recipeshare and #shrimp. LobsterAnywhere.com writes those captions mainly in English. The bio tags #lobster and #freshseafood.
How do I contact LobsterAnywhere.com for a collaboration?
LobsterAnywhere.com's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist LobsterAnywhere.com and use Flinque's outreach tools wherever a contact route is on file.
Links
LobsterAnywhere.com's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
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