- Following 4.3K
- Followers 52.3K
- Engagement 7.4%
- Avg likes 3.7K
- Avg comments 187
About Llio Angharad
Llio Angharad (@llioangharad) is a Digital creator creator on Instagram, also filed under SaaS/B2B and food. The account has 52,251 followers and 3,714 published posts. Recent posts average 3,721 likes and 187 comments, an engagement rate of 7.4%.
With 52.3K followers, Llio Angharad is a micro creator by the common 10,000 to 100,000 definition. Llio Angharad follows 4,263 accounts, so the audience is roughly 12 times the size of the list followed. Llio Angharad carries Instagram's verified badge and uses an Instagram professional account. Flinque files Llio Angharad under 4 categories, led by Digital creator and followed by SaaS/B2B, food and Travel Influencers.
The Instagram bio for Llio Angharad runs to 19 words. The latest activity Flinque has on record for Llio Angharad dates from December 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
3,714 Posts
Of the 10 most recent posts shown for Llio Angharad, 7 are videos and 3 are carousels. That mix leans toward videos. With 3,714 posts published, Llio Angharad's archive runs well past the 2,000 mark. Against the audience, that is roughly 14 followers for each post published. Llio Angharad also keeps 9 story highlights on the profile. All 10 carry captions, averaging 253 words each. The captions are written mainly in English. Words that recur across them include best, it’s, you’re, london and around. The captions tag #londonfood, #londonfoodguide, #visitwales, #grancanaria and #wintersun.
Ad| One minute I’m damp in Wales, the next I’m defrosting in Gran Canaria with a pina colada in hand.
We stayed at (honestly… stunning), flopped between about seven pools, ate dinner in a safari tent for reasons I still can’t fully explain, wandered around Puerto de Mogán, went on a boat, ate an ice cream, and briefly discussed moving here forever.
Gosh, we needed this. Proper vitamin D reset.
If you’re also feeling a bit grey, easyJet’s Big Orange Sale is on, which is basically permission to plan some future sunshine.
Great deals on right now - &
Gran Canaria holiday | winter sun Spain | Lopesan Baobab | Puerto de Mogán | best winter sun Europe | Canary Islands hotel | easyJet Big Orange Sale | where is warm in winter | Spain winter sun | Gran Canaria travel | winter escape ideas | sun holiday from UK
#GranCanaria #WinterSun #CanaryIslands #easyJet #bigorangesale
Then posters of giant sized Hong Kong French toast and Char siu beigels made both our heads turn. Right there. On Brick Lane. About 20 metres away.
At that point, walking past would’ve been rude.
Brick Lane’s usually all about curry houses and beigels, so this one genuinely caught me off guard - and anyone who knows me knows I’m never saying no to char siu pork.
You can have it solo, with cream cheese, or with scrambled egg. I wanted all three (obviously), but the McDonald’s-style ordering screen humbled me real quick, so pork + egg it was. Crisis managed.
Meanwhile Llio - who hadn’t had dessert in at least a few hours - went straight for the sweet stuff. Hong Kong French toast and two Hong Kong milk teas with condensed milk. No notes. Zero hesitation, although the tea was a bit too sweet and rich for both us.
The beigels? Fresh from the legendary Beigel Shop across the road. Proper ones. Squidgy, dense, no stupid massive hole ruining your life mid-bite.
The eggs were silky, beautifully soft. I could’ve done with a bit more char siu, not gonna lie, but what was there? Elite. A few slithers of spring onion on top pretending we’d made a healthy choice.
That Hong Kong French toast though… golden, crispy, dripping in joy and stuffed with peanut butter. Light syrup, a wedge of butter, maple on the table if you fancy going rogue - although it could’ve done with being warmed up a touch, as it was like trying to get blood out of a stone.
Even four cocktails and a pickleback deep, I remember thinking: this would cure absolutely any hangover. We only meant to try “a little something”… but being surrounded by tables full of proper scran made that decision very questionable. Safe to say, we’re going back.
First up next time: the Hong Kong curry taking pride of place on posters on the walls, satay beef, and the pork chop bun.
This is Hoko Hong Kong Cafe on Brick Lane, top end near Bethnal Green Road and yeah… I’ll definitely be back.
#LondonFood #BrickLaneEats #LondonCafe #HongKongFood #hongkongcafe
Bambi is that place in Hackney right now — the one where dinner quietly turns into a night out and you end up staying longer than planned. Tables get moved, the music gets better, and suddenly it’s not really about eating anymore.
If you’re in East London, go. Just… book ahead. The seats are hot and they don’t hang around.
📍 Bambi — London Fields, E8 3RL
🕒 Opening times: Tues–Sun for dinner + drinks (Tue–Thu evening, Fri & Sat afternoon to late, Sun afternoon to early evening) — book ahead because the seats actually go. 
🎧 DJ vibes:
✨ Thurs DJs ~9–midnight,
🔥 Fri & Sat DJs start ~9pm & party till ~1am with tables pushed aside,
🍷 Sun more chilled but still tuneful. 
Small plates, funky wine and killer tunes — a night out that feels like a night out in 2026. Book ahead or miss out.
#EastLondon #LondonFields #bambirestaurant #hackney #LondonNights
Bambi London | London Fields restaurant | East London bar | wine bar London | DJs London nights | small plates London | music led dining | natural wine bar | late night London | dinner and music | Friday night party
Ned’s Feast at The Ned is £120 a head (or £190 if you go for the champagne that just… keeps quietly arriving). You 2 hours of unlimited everything — lobster, oysters, roasts, salads, the lot. It’s the kind of lunch that sounds like a very good idea and a mild personality test.
Let’s start with the important bit: usually in a buffet like this, the veg are a bit… tired. But everything was actually really well done. Even the roasties — crispy outside, fluffy inside. And yes, there is unlimited, pour-your-own gravy. Which feels both dangerous and correct.
The beef was cooked perfectly. The pork porchetta was genuinely excellent. Huge pigs in blankets, big Yorkshires, and proper bread sauce — which I will always support, in any court of law.
The seafood is cold (and I am a hot garlic butter kind of person), but it’s still very good. The salad bar is fresh, the oysters are great, and the sausage roll was weirdly one of the best things there oh and the salmon wellington
Desserts are nice — nothing life-changing — but the build-your-own crumble is the emotional core of the experience.
It’s actually a really calm, civilised affair. No chaos. No plate-stacking competitions. There’s live jazz, which makes everything feel more special and slightly more grown-up.
Service was genuinely excellent. Just a small emotional footnote: there’s a 14.5% service charge on top.
Would I do it again? Probably not — there are too many other places in London I want to eat. Am I glad I did it? Absolutely.
If you’re looking for a big, special, slightly unhinged Sunday lunch in London — this is quite the experience.
Best Sunday roast London | The Ned London | Ned’s Feast | London restaurants | Sunday lunch London | where to eat in London | luxury London restaurants | Mayfair restaurants | City of London restaurants | best roast in London | London food guide | London dining
#londonfood #sundayroast #londonrestaurants #thelondonguide #eatinlondon
The cottage you see today mainly dates from the late 18th century, but the settlement of Swtan goes back much further, people have been living on this bit of coastline since at least Tudor times, probably earlier. This kind of small, practical, thatched cottage would once have been completely normal across rural Wales.
Families lived here well into the late 1800s / early 1900s.
Not as a holiday cottage. Not as a lifestyle choice. Just… real life.
The house tells that story in its bones:
• The crogloft upstairs where people slept
• The earth floor
• The tiny windows to keep heat in and wind out
• The layout designed around survival, not comfort
By the mid-20th century, almost all cottages like this had either been:
• Modernised
• Knocked down
• Or simply abandoned
Swtan survived by pure luck — and later, thanks to local people who refused to let it disappear. It was carefully restored using traditional methods,she’s a beaut.
You can walk inside (virtually a time machine), see how families actually lived around 1900, and marvel that they did it without radiators, tumble dryers, or even decent Wi-Fi. 
📍 Where: Church Bay / Porth Swtan, on the wild northwest coast of Anglesey, perfect to pair with coastal walks and beach breezes and the best scone on the island & don’t leave without popping to for a pint.
🕰️ Open: Seasonal — usually Thurs–Sun, ~12–4pm in the warmer months (check before you go; it’s closed over winter and reopens around Easter). 
This isn’t just another place to tick off the list, it’s a proper hidden gem that makes grand old castles look like holiday homes. Go give it some love.
#VisitAnglesey #HiddenGemsUK #SwtanCottage #ChurchBay #welshhistory
Swtan | Anglesey | Church Bay | Porth Swtan | heritage cottage | Welsh history | place to visit | north Wales travel | thatched cottage | local volunteers | hidden gem
Here’s the thing: I love food. Not just eating — the whole experience. The Wispa on the sofa with Corrie. The “just a quick coffee” that turns into cake and a life debrief. Looking at the menu before you even leave the house. Someone else cooking for you. And that slow-motion moment when the waiter brings your food like it’s Baywatch. Honestly. Romance isn’t dead. It’s holding a plate.
I don’t want a life of sad salads or punishment workouts. I want balance. I want to eat strong. I want to feel stronger, lighter, more like myself, without giving up joy.
So tell me… what actually worked for you? Gym, walking, swimming, Pilates, something unhinged but effective? I’m all ears.
And… would you like to join an online group so we can get stronger together and, respectfully, see our vaginas again? Consider this your formal invitation.
weight loss journey | getting stronger | women over 35 | body confidence | sustainable health | realistic fitness | food lover | balance not dieting | lifestyle change | gentle fitness | moving more | feeling better
#RealWomen #BodyConfidenceJourney #StrongerNotSmaller #FoodLoversClub #MidlifeReset
This place is doing proper New York–style pizza — big, foldable slices, crisp base, light dough, but with serious Italian ingredients doing the work behind the scenes. The flour, the tomatoes, the cheese… it’s all intentional. No gimmicks. No over-complication. Just really good pizza.
What made it stand out even more? Vincenzo’s Pizza isn’t just about the food.
Tom, the owner himself was floating around, checking in with tables, chatting to customers, making sure everyone was happy. That kind of care changes the whole experience, you feel it the second you walk in.
It’s the sort of place you stumble upon, order one slice… then immediately plan when you’re coming back.
a
Save it for later.
And if you like discovering places before they’re everywhere — you’ll want to follow along.
best pizza East London | New York style pizza London | Shoreditch pizza | hidden pizza spots London | where to eat in East London | Italian pizza London | slice bar London | cool food spots London | London pizza guide | casual dining Shoreditch | must eat London | East London
#EastLondonEats #LondonPizza #HiddenFoodLondon #ShoreditchFood #LondonFoodGuide
The ones you plan trips around.
The ones that remind you just how bloody good Welsh produce can be.
From countryside pubs done properly to intimate, chef-led kitchens and plates that quietly blow your mind, these are Welsh restaurants that should be on your list for 2026.
Save it for later, send it to your food-obsessed mate, and start planning the drives, the detours and the dinners.
This is Wales, we eat very well.
#VisitWales
#bestrestaurantsguide
#WelshFood
#FoodieTravel
#UKFoodGuide
best restaurants in Wales | Welsh restaurants | places to eat in Wales | food in Wales | Wales food guide | best places to eat in Wales | fine dining Wales | Michelin guide Wales | Welsh food and drink | where to eat in Wales | Wales foodie guide | best Welsh produce restaurants | restaurants worth travelling for Wales | UK food destinations | countryside restaurants Wales | coastal restaurants Wales | Welsh chef restaurants | must visit restaurants Wales | Visit Wales food | Wales gastro pubs
📷 from restaurant
* list in no particular order 👌🏽
The charity shops in Mach? Elite. I’ve found so many of my favourite home decor treasures and vintage trinkets here, it’s a thrifter’s dream.
Grab a flat white from one of the many cosy cafés, browse the brilliant small businesses, then head to Gwen for brown butter waffles fried chicken, a cheeky cocktail or even a tasting menu if you’re feeling fancy.
Add this one to your Wales weekend getaway list
Support local, shop small, eat well, very well.
#Machynlleth #MidWales #VisitWales #ThriftingInWales #CharityShopHaul
When Nicky and I decided to treat ourselves to a luxurious breakfast, there was no doubt where we wanted to go: Hide in Mayfair. Hide has been the talk of the town, especially after its chef, Ollie Dabbous, closed his previous Michelin-starred restaurant to much public dismay. But he's back, and this time with something spectacular for the morning crowd.
Located on Piccadilly, overlooking the serene Green Park, Hide presents a calming ambience with its wooden interiors and stunning glass structure. It's like stepping into a sanctuary of gastronomy. The restaurant's design, especially the statement staircase, immediately sets the tone for a dining experience that promises to be nothing short of extraordinary.
Our breakfast at Hide was a journey of flavours and innovation. We began with their twist on classics: I indulged in ripe honey mango paired with Thai basil and kaffir lime, a dish that burst with freshness and vibrant flavors, truly like sunshine on a plate. Nicky, on the other hand, chose the cardamom bun with pomegranate, mint, and a surprise gooey saffron center – each bite was an aromatic, flaky delight.
Then came the main attractions. I savored the best Croque Monsieur I've ever tasted, while Nicky treated himself to luxurious scrambled eggs on brioche toast, topped generously with fresh black truffle – they certainly did not skimp on the truffle!
No luxurious breakfast is complete without a toast, so we sipped on Bellinis, adding a touch of fizz and cheer to our morning. This breakfast wasn't just a meal; it was an experience, one that came to £170. It's not your everyday breakfast spot, but for a special occasion, it's absolutely perfect.
If you fancy booking, make sure you book. Located at 85 Piccadilly, London.
#London #hide #hiderestaurant #visitlondon #londonfoodguide
greenpark
Llio Angharad's engagement
Llio Angharad's engagement rate on Instagram is 7.4%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 14 followers. An average post collects 3,721 likes and 187 comments, close to 20 likes for each comment.
Engagement rate
7.4%
- Avg likes
- 3.7K
- Avg comments
- 187
- Interactions : followers
- 1 : 14
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These answers about Llio Angharad are generated from the Instagram profile data Flinque holds for the account.
Who is Llio Angharad?
Llio Angharad (@llioangharad) is a Digital creator creator on Instagram, also filed under SaaS/B2B and food. Llio Angharad carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Llio Angharad runs to 19 words.
How many followers does Llio Angharad have?
Llio Angharad has 52,251 followers on Instagram (52.3K). Llio Angharad follows 4,263 accounts, so the audience is roughly 12 times the size of the list followed. With 3,714 posts published, Llio Angharad's archive runs well past the 2,000 mark.
What is Llio Angharad's engagement rate?
Llio Angharad's engagement rate on Instagram is 7.4%, over 6%, more than 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 14 followers. An average post collects 3,721 likes and 187 comments, close to 20 likes for each comment.
What does Llio Angharad post about on Instagram?
Flinque files Llio Angharad under 4 categories, led by Digital creator and followed by SaaS/B2B, food and Travel Influencers. Of the 10 most recent posts shown for Llio Angharad, 7 are videos and 3 are carousels. The 10 recent Instagram captions Flinque holds for Llio Angharad repeatedly use the words best, it’s, you’re, london and around. Llio Angharad's captions carry hashtags such as #londonfood, #londonfoodguide and #visitwales. Llio Angharad writes those captions mainly in English. Llio Angharad keeps 9 story highlights, which open with a free Flinque account.
How do I contact Llio Angharad for a collaboration?
Llio Angharad's contact details are not published on Flinque's public profile. The Instagram bio links to 4 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Llio Angharad and use Flinque's outreach tools wherever a contact route is on file.
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