- Following 5K
- Followers 14K
- Engagement 0.38%
- Avg likes 56
- Avg comments 1
About KUB_Perso
KUB_Perso (@lekub_officiel) is a Personal blog creator on Instagram. The account has 13,971 followers and 853 published posts. Recent posts average 56 likes and 1 comment, an engagement rate of 0.38%.
With 14K followers, KUB_Perso is a micro creator by the common 10,000 to 100,000 definition. KUB_Perso follows 5,036 accounts, so the audience is roughly 2.8 times the size of the list followed. KUB_Perso carries Instagram's verified badge and is set up as an Instagram business account. Flinque files KUB_Perso under a single category, Personal blog.
The Instagram bio for KUB_Perso runs to 14 words across 2 lines. The bio tags #worldtraveler and #foodlover. The latest activity Flinque has on record for KUB_Perso dates from January 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
853 Posts
Of the 10 most recent posts shown for KUB_Perso, 5 are carousels and 5 are videos. No single format accounts for most of them. KUB_Perso has built a substantial archive of 853 posts. Against the audience, that is roughly 16 followers for each post published. KUB_Perso also keeps 8 story highlights on the profile. All 10 carry captions, averaging 111 words each. The captions are written mainly in French. Words that recur across them include gastronomie, through, moment, merci and chef. The captions tag #michelinguide, #gastronomie, #juliendumas, #marcsorrel and #gevreychambertin.
1â well deserved
Photos of some of the dishes in the post⊠but no descriptions so you can enjoy this experience by yourself đAny ideas?
Very fine wines to accompany this delicious moment!
Matthieu GodmĂ©-Guillaume â V.V.V
François Chidaine â Les Tuffeaux 2020
Fumey Chatelain â Savagnin OuillĂ© 2023
Domaine du Gringet (anciennement Belluard) â Altesse Les Grandes Jorasses & Monsieur Gringet
Holdvölgy â Expression 2017 Tokaji Sec
Marc Sorrel â Crozes Hermitage 2022 #MarcSorrel
Ălise Bougy â Le Mont Chainqueux
Thank you.paris for the organization, and it was great to meet fellow food-and-wine-enthusiasts đ
Il y a les restaurants âĂ la modeâ.
Et il y a les tables qui transmettent, durent et inspirent.
Dernier dĂźner au Taillevent, en compagnie de quelques gastronomes triĂ©s sur le voletâŠ
La brigade menĂ©e par â un chef qui incarne pour moi lâalliance parfaite entre produits, savoir-faire, et ce brin de folie qui vient twistter la grande tradition tout en la respectant. ïżŒ
Ici, la cuisine nâest pas que spectacle: elle est intelligente, juste, toujours connectĂ©e au produit, Ă lâĂ©motion du moment et Ă lâinstant partagĂ©.
Truffe noire, caviar, sauces prĂ©cisĂ©es au millimĂštre â des choix audacieux servis avec lâĂ©lĂ©gance française des Ă©quipes en salle. Merci de votre accueil et votre bienveillance.
Un accords de vins juste incroyable grĂące Ă des passionnĂ©sâŠ
Ce nâest pas juste un dĂźner entre amis,
câest Ă chaque fois un moment unique fort en Ă©motions.
#gevreychambertin #champagne #michelinguide
#HauteGastronomie
#pierrepeterschampagne ou
Thank you so much for introducing me to this place and its teams! đ
đŸ â âTerre dâĂmotionâ Blanc de Noirs Extra-Brut: fresh and pure with good concentration, perfect to start this experience
đŸ â âPrestige RosĂ© de SaignĂ©eâ: intense and complex with aromas of ripe fruits, very gastronomic
đŸ x â Grand Cru Blanc de Blancs 2016: precise and finely chiseled wine lifted by a subtle touch of volatile acidity, which you know I love in the right proportions
đœïž LA DAURADE ROYALE Sea bream carpaccio, with Batz fleur de sel, Sologne caviar
đœïž LA SAINT-JACQUES Seared scallops, creamy celery and endive with black truffle
đœïž LA CHĂTAIGNE Chestnut veloutĂ©, with green cardamon, small foie gras ravioli
đœïž LA BELLE PĂCHE DU JOUR Fish of the day
đœïž LE MONT-BLANC With ArdĂšche chestnuts and mandarin coulis
đœïž UN DES DESSERTS PRĂFĂRĂS DE JOĂL ROBUCHON âRoyal Galaâ apple baked in the oven, on a Breton shortbread
Merci à tous les chefs et à leurs magnifiques brigades pour ces créations, ces découvertes, et surtout pour tous ces moments de partage entre amis et complices.
De Ă , en passant par, et: chacun a su nous surprendre, titiller nos papilles et nous faire entrer dans son univers.
Et puis il y a les amis de toujours,, et les rencontres hors normes, comme.
Merci pour votre prĂ©sence. âš
#gastronomy #michelinstar #instafood #2025 #2025vibes
There was a striking pre-dessert mixing sea urchin and chestnut, one of those combinations that sounds odd on paper and works beautifully on the plate â€ïž
Funny enough, I had tried the chefâs squid signature dish at his previous address and didnât love it back then. I was curious to revisit it here, and this time it was absolutely marvelous - pure genius đ
The wine list is excellent. I tasted Gononâs white Saint-Joseph for the first time, and the balance was remarkable. It paired effortlessly with the meal.
A table that feels already very mature. I wouldnât be surprised to see it shine soon âïž
Thanks for sharing that great meal with me!
#zosterarestaurant #seafoodfocused #finediningparis #michelinguide #juliendumas
Pas un simple dßner, une vraie expérience.
Menu unique, prĂšs de 3 heures, une dizaine dâassiettes annoncĂ©es Ă haute et intelligible voix, servies en cadence par toute la brigade.
Salle électrique, cuisine ouverte, chef déjanté et équipe ultra engagée.
Homard poché à la florentine, fromage de brebis.
Dessert magique Ă lâoursin.
Du show, oui. Mais surtout une obsession du produit et de la justesse.
Sans vous conter les vins qui viennent twister chaque bouchée
Un repas qui reste. LâĂ©tĂ©, MontrĂ©al⊠et.
HĂąte dây retourner âŠ
#LeMousso #MichelinGuide #MontrealSummer #SouvenirDeVoyage #Gastronomie
Poisson, poisson, poisson⊠et zéro répétition.
Une cuisine marine qui claque: nette, sensible, totalement habitĂ©e. Chaque poisson est mariĂ© Ă merveille avec un jus qui lui aussi fait rĂȘver.
Redécouverte magistrale: chaque plat surprend, accroche, embarque. Et je spoile avec ce dessert bluffant à ??? ⊠franchement, il faut le vivre pour comprendre. Un final iodé, déroutant, brillant. Le genre de geste qui reste.
Bref: on se laisse porter⊠naviguer loin sans quitter Paris.
#Zostera #JulienDumas #Gastronomie #ParisFood #FineDining
Des Jambonnettes de grenouilles Ă la purĂ©e dâail et au jus de persil, en passant par la pochouse, sandre poĂȘlĂ© sauce vin rouge ou le liĂšvre Ă la royale (de saison) avant de terminer en beautĂ© par la tarte fine ou le Saint-HonorĂ©, montĂ© minute.
un repas qui a été dégustée avec quelques trÚs trÚs belles filles, notamment un riesling, 1996.
Tout ça en excellente compagnie pendant un week-end à #saulieu
Lors du gala de l'Ăquipe de France de la Gastronomie et des MaĂźtres du Service, la gastronomie ne sâest pas contentĂ©e dâĂȘtre sublime: elle sâest mise au service dâune cause vitale â soutenir les enfants hospitalisĂ©s et leur offrir un accueil plus doux.
Jâai eu lâhonneur de prendre part Ă cette soirĂ©e exceptionnelle, entourĂ© de chefs Ă©toilĂ©s, MOF et maĂźtres de salle, mais aussi de valeurs fortes: transmission, humanitĂ©, gĂ©nĂ©rositĂ©.
Cette vidéo témoigne de la puissance du geste: faire rimer excellence avec bienveillance, et talent avec engagement.
Merci Ă tous artisans de ce moment.
#gastronomie #solidarité #enfants #causepublique #chefs
Magnifique expĂ©rience, et trĂšs belle Ă©change, avec plus de 60 membres, gastronome, amoureux, du bon vin âŠ
#cassoulet #les_off_pepites #vinsdexception #bestofthebest #parisemotions
KUB_Perso's engagement
KUB_Perso's engagement rate on Instagram is 0.38%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 263 followers. Likes outnumber comments by roughly 56 to 1, with 56 likes and 1 comment on an average post, so most reactions are taps rather than replies.
Engagement rate
0.38%
- Avg likes
- 56
- Avg comments
- 1
- Interactions : followers
- 1 : 263
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Frequently asked questions
These answers about KUB_Perso are generated from the Instagram profile data Flinque holds for the account.
Who is KUB_Perso?
KUB_Perso (@lekub_officiel) is a Personal blog creator on Instagram. KUB_Perso carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for KUB_Perso runs to 14 words across 2 lines.
How many followers does KUB_Perso have?
KUB_Perso has 13,971 followers on Instagram (14K). KUB_Perso follows 5,036 accounts, so the audience is roughly 2.8 times the size of the list followed. KUB_Perso has built a substantial archive of 853 posts.
What is KUB_Perso's engagement rate?
KUB_Perso's engagement rate on Instagram is 0.38%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 263 followers. Likes outnumber comments by roughly 56 to 1, with 56 likes and 1 comment on an average post, so most reactions are taps rather than replies.
What does KUB_Perso post about on Instagram?
Flinque files KUB_Perso under a single category, Personal blog. Of the 10 most recent posts shown for KUB_Perso, 5 are carousels and 5 are videos. The 10 recent Instagram captions Flinque holds for KUB_Perso repeatedly use the words gastronomie, through, moment, merci and chef. KUB_Perso's captions carry hashtags such as #michelinguide, #gastronomie and #juliendumas. KUB_Perso writes those captions mainly in French. The bio tags #worldtraveler and #foodlover. KUB_Perso keeps 8 story highlights, which open with a free Flinque account.
How do I contact KUB_Perso for a collaboration?
KUB_Perso's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist KUB_Perso and use Flinque's outreach tools wherever a contact route is on file.
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Public profile data sourced from Instagram. Flinque is not affiliated with KUB_Perso.