- Following 3.6K
- Followers 11.6K
- Engagement 0.62%
- Avg likes 76
- Avg comments 1
About Lallemand Brewing
Lallemand Brewing (@lallemandbrewing) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 11,565 followers and 645 published posts. Recent posts average 76 likes and 1 comment, an engagement rate of 0.62%.
With 11.6K followers, Lallemand Brewing is a micro creator by the common 10,000 to 100,000 definition. Lallemand Brewing follows 3,585 accounts, so the audience is roughly 3.2 times the size of the list followed. Lallemand Brewing is set up as an Instagram business account. Flinque files Lallemand Brewing under Food & Drink, with Food & Cooking as a secondary category.
The Instagram bio for Lallemand Brewing runs to 21 words. The latest activity Flinque has on record for Lallemand Brewing dates from September 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
645 Posts
Of the 10 most recent posts shown for Lallemand Brewing, 6 are single images and 4 are carousels. That mix leans toward single images. Lallemand Brewing has built a substantial archive of 645 posts. Against the audience, that is roughly 18 followers for each post published. Lallemand Brewing also keeps 7 story highlights on the profile. All 10 carry captions, averaging 123 words each. The captions are written mainly in English. Words that recur across them include webrewwithyou, brewingyeast, yeast, fermentation and lalbrew. The captions tag #lallemandbrewing, #webrewwithyou, #brewingyeast, #craftbrewing and #lalbrew.
EXP666: THE NUMBER OF THE YEAST
This very atypical IPA only contains European hop varieties and that's why we call this one a New Europe IPA. The malt bill consists of pilsner malt, oats, flaked barley and some dextrin malt to create some body.
Saaz hops in the mash, Aramis, Triskel, Hallertau Blanc, Mandarina Bavaria and Callista in the whirlpool and dryhop added during several stages of fermentation. Why didn't we work with the typical American, New Zealand or Australian varieties which are so typical for this kind of style? Read the text below.
Working together with some of the most advanced yeast laboratories worldwide is a part of our job as a creative craft brewery that fills our hearts with joy. When we got approached by, and with the question if we wanted to work with their newest experimental strain that didn't even had a commercial name yet we were more than thrilled to build a recipe around it.
Below is the information we've got from them:
EXP666 is an experimental S. cerevisiae strain born out of a collaboration between Escarpment Labs (Canada), White Labs (USA, Denmark), and Lallemand Brewing (Canada). This strain was selected and refined to deliver exceptionally balanced thiol expression—highlighting vibrant notes of white grape, blackcurrant, and tropical fruits—while maintaining reliable and consistent fermentation performance, making it an ideal choice for brewers seeking to effectively enhance hop-forward styles through biotransformation. This strain is non-GMO, is haze positive, and has a medium to high attenuation and medium flocculation character and can complete fermentation in 5-10 days temperature depending
To help brewers regain control, we spoke with Jessica Young, a brewing scientist and consultant, whose research shows that hop creep is driven less by hop quantity and more by variety, hop format, timing, and yeast activity.
In this interview, Jessica shares practical, brewery-ready strategies to make dry hopping more predictable, release thiols intentionally, and ensure secondary fermentation happens in the tank, not in the package.
If you want stable fermentations, balanced hop aroma, and fewer surprises at packaging, this one’s for you. 🔗Link in Bio
#LallemandBrewing #WeBrewWithYou #HopCreep #DryHopping #BrewingScience
Soft citrus notes lift from the glass, with a gentle lactic tang and a subtle mineral edge that keeps everything tight and balanced. The acidity stays smooth, finishing crisp and dry, making this Gose easy to drink and hard to put down.
Download the recipe, brew it for yourself, and tag us when you do 🍻 - Link in bio
#LallemandBrewing #WeBrewWithYou #BrewingYeast #WildBrew #SourPitch
Getting a sour recipe right is a work of art. It comes from choosing the souring method that fits your goals and pairing the right bacteria and yeast to shape acidity with precision, batch after batch.
In sour beer production, bacteria are never one size fits all. Kettle souring and fermenter souring each follow different paths, shaping acidity, flavor profile and process control in distinct ways.
Success comes down to smart pairing, timing, and understanding ideal addition points to achieve bright acidity, balanced flavor and repeatable results while brewing your favorite sour styles.
👉 Dive deeper into souring methods and best practices. 🔗 in bio
#LallemandBrewing #WeBrewWithYou #BrewingYeast #SourBeer #BacterialSouring
Oregon Trail is all about balance. This beer is expressive on the nose, crisp in the glass, and definitely one that keeps you coming back for another sip.
Cascade and Centennial hops bring the classic profile we love, while Crosby CGX™ NUVO loads the wort with precursors that LalBrew Pomona™ brings forward during biotransformation.
Think lifted aromatics, layered hop character, and a finish that stays sharp and drinkable.
Brewed by Nano Cinco × Crosby Hops × Lallemand Brewing. Cheers!
#LallemandBrewing #WeBrewWithYou #BrewingYeast #WestCoastBeer #HopForward
From the center of Philly to the tradeshow floor, the pace never dropped. The week started with a city tour, visiting breweries, sharing stories, and diving into beer history with the people who bring it to life.
Once the doors of CBC opened, we welcomed many brewers and industry professionals at the booth, talking all things fermentation, tasting the beers from our menu, and having great conversations.
Beyond the booth, key moments included the Mexican lager panel with Ignacio, Jacob, and Alex, as well as Kyle’s talk alongside Scott Labs on Nagardo®, both highlighting innovation and applied brewing knowledge.
And of course, the moments in between. Temporary tattoos, cool stickers, spending time with the team, sampling the beers made with our yeast, and Tori sipping “Tori” by!
That is what this week was about, sharing and connecting with the brewing community.
If you stopped by, it was great to see you. If we missed you this year, we hope to catch you next time. Cheers! 🍻
#LallemandBrewing #BrewingYeast #WeBrewWithYou #CBC2026 #CBCPhilly
If you’ve brewed thiol‑driven beers at home, you’ve probably noticed it. The issue isn’t fermentation. It’s what happens after.
Thiol aromas are highly sensitive to oxygen and can fade quickly during packaging and cold‑side handling.
Here is a sneak peek at the best ways to protect thiols in your homemade beer 👇
✔️ Avoid splashing or agitation after fermentation
✔️ Keep yeast active and present during packaging
✔️ Minimize oxygen in bottles or kegs
✔️ Fill from the bottom to reduce turbulence
✔️ Cap or seal immediately
✔️ Purge kegs, lines, and equipment with CO₂
✔️ Use closed, liquid‑to‑liquid transfers when possible
✔️ Maintain a CO₂ environment from fermentation to serving
Your goal is to limit oxygen exposure after fermentation, because bound thiols are released during fermentation, but they are preserved through handling.
Want more details and tips? Read the full article on our website -Link in bio.
#LallemandBrewing #WeBrewWithYou #BrewingYeast #Homebrewing #ThiolBeer
Excellent repitchability, extremely fast, and incredibly clean, LalBrew®House Ale was selected for brewing just about anything, from IPAs, ales, and stouts to seltzers and ciders.
Swipe through the photos to explore all the benefits this powerhouse yeast brings to your brewhouse.
#LallemandBrewing #WeBrewWithYou #BrewingYeast #CraftBrewing #LalBrew
• Faster fermentations
• Shorter maturation times
• High stress tolerance
• Genetic stability
• High FAN uptake
• Excellent repitchability
IPAs, ales, stouts, and more. What will you brew with it?
Learn more 🔗link in bio.
#LallemandBrewing #WeBrewWithYou #BrewingYeast #CraftBrewing #LalBrew
Selected with your needs in mind and already chosen by brewers, this strain is a game-changer.
We’d love to tell you more... Let’s rendez-vous September 16. Check the link in bio to be among the first to know!
#LallemandBrewing #WeBrewWithYou #BrewingYeast #CraftBrewing #LalBrew
Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.
Lallemand Brewing's engagement
Lallemand Brewing's engagement rate on Instagram is 0.62%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 161 followers. Likes outnumber comments by roughly 76 to 1, with 76 likes and 1 comment on an average post, so most reactions are taps rather than replies.
Engagement rate
0.62%
- Avg likes
- 76
- Avg comments
- 1
- Interactions : followers
- 1 : 161
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Frequently asked questions
These answers about Lallemand Brewing are generated from the Instagram profile data Flinque holds for the account.
Who is Lallemand Brewing?
Lallemand Brewing (@lallemandbrewing) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Lallemand Brewing is set up as an Instagram business account. The Instagram bio for Lallemand Brewing runs to 21 words.
How many followers does Lallemand Brewing have?
Lallemand Brewing has 11,565 followers on Instagram (11.6K). Lallemand Brewing follows 3,585 accounts, so the audience is roughly 3.2 times the size of the list followed. Lallemand Brewing has built a substantial archive of 645 posts.
What is Lallemand Brewing's engagement rate?
Lallemand Brewing's engagement rate on Instagram is 0.62%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 161 followers. Likes outnumber comments by roughly 76 to 1, with 76 likes and 1 comment on an average post, so most reactions are taps rather than replies.
What does Lallemand Brewing post about on Instagram?
Flinque files Lallemand Brewing under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Lallemand Brewing, 6 are single images and 4 are carousels. The 10 recent Instagram captions Flinque holds for Lallemand Brewing repeatedly use the words webrewwithyou, brewingyeast, yeast, fermentation and lalbrew. Lallemand Brewing's captions carry hashtags such as #lallemandbrewing, #webrewwithyou and #brewingyeast. Lallemand Brewing writes those captions mainly in English. Lallemand Brewing keeps 7 story highlights, which open with a free Flinque account.
How do I contact Lallemand Brewing for a collaboration?
Lallemand Brewing's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Lallemand Brewing and use Flinque's outreach tools wherever a contact route is on file.
Links
Lallemand Brewing's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Lallemand Brewing.