- Following 61
- Followers 15.5K
- Engagement 1.02%
- Avg likes 167
- Avg comments 6
About La Donutería
La Donutería (@ladonuteria) is a Grocery & Convenience Stores creator on Instagram, also filed under eCommerce/DTC. The account has 15,511 followers and 3,098 published posts. Recent posts average 167 likes and 6 comments, an engagement rate of 1.02%.
With 15.5K followers, La Donutería is a micro creator by the common 10,000 to 100,000 definition. Set against 61 accounts followed, the audience works out to about 254 followers per account La Donutería follows. La Donutería is set up as an Instagram business account. Flinque files La Donutería under Grocery & Convenience Stores, with eCommerce/DTC as a secondary category.
The Instagram bio for La Donutería runs to 11 words. The latest activity Flinque has on record for La Donutería dates from December 2025.
Story Highlights
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3,098 Posts
Of the 10 most recent posts shown for La Donutería, 5 are videos and 5 are single images. No single format accounts for most of them. With 3,098 posts published, La Donutería's archive runs well past the 2,000 mark. Against the audience, that is roughly 5 followers for each post published. La Donutería also keeps 10 story highlights on the profile. 9 of those 10 carry captions, averaging 69 words each. The captions are written mainly in English. Words that recur across them include dough, making, doughnuts, scoolinary and first. The captions tag #scoolinary, #learnwithscoolinary, #freelesson, #doughnut and #donut.
Discover a delicious tropical flavor experience with this mango, mandarin and yuzu donut recipe created by Chef Richard Bies.
In this combination of flavors, the sweet and juicy mango merges with the tartness of mandarin and the citrusy touch of yuzu, achieving a perfect balance that results in an explosion of flavors on the palate.
🔹 Donut ingredients:
👉 1895 g flour.
👉 165 g butter
👉 220 g sugar
👉 24 g salt
👉 59 g instant yeast
👉 ½ vanilla pod (optional).
👉 3 egg yolks
👉 3 eggs
👉 750 g water
👉 500 g fermented dough (optional).
Preparation:
1️⃣ Mix the dry ingredients and add to the mixer bowl. Add the butter at room temperature.
2️⃣ Mix the eggs and egg yolks in a separate bowl and add the water.
3️⃣ Add the water from the beginning and mix on low speed for 7 minutes.
4️⃣ Spray a gastronorm pan with non-stick spray and place the dough inside. Press the dough down to form an even layer, making sure to fill the corners of the pan. Cover with cling film and leave to rise in block for 45 - 60 min.
5️⃣ Sprinkle the work surface with a little flour. Flatten the dough keeping the rectangular shape. Make a double book fold, press firmly, cover with film and leave to rest for 5 min.
6️⃣ Uncover and roll out with a rolling pin to a thickness of 1.3 to 1.5 cm. Let it rest for 5 minutes.
7️⃣ Cut the dough into 8 cm circles. Apply even downward pressure and avoid twisting the cutter. This will ensure that the doughnuts have a round and uniform shape.
8️⃣ Leave to ferment in the fermentation chamber for 20 - 25 minutes at 32 ºC and 90% humidity.
9️⃣ Allow the doughnuts to dry slightly and form a layer before frying.
Fry the classic doughnuts at 177 ºC for 1 min - 1 min 20 seconds on the first side and 1 min on the second side. Fry the filled doughnuts for 2 mins on the first side and 1 min on the second side.
Do you want to see the mango, mandarin and yuzu glaze 👀? You can find it in the link in our Bio🔗
#scoolinary #learnwithscoolinary #freelesson #doughnut #donut
This course focuses on making donuts from start to finish, including the ingredients, making the dough, fermenting, shaping and frying it, as well as making fillings, glazes and decorations.
You will understand the techniques necessary to produce cream-filled doughnuts with great textures and the most tempting flavors.
You will discover how to make attractive and colorful glazes using fruit purees, nut pastes, espresso coffee, matcha tea and much more.
With techniques such as candying you’ll see how to design eye-catching decorations that deliver flavors and textures to complement the overall taste experience.
Enjoy every bite with Scoolinary recipes and learn to savor food like never before! Join the Scoolinary community. Link in Bio🔗
#cookingcourse #gourmet #instafood #scoolinary #cookeryschool
Cacao con Frutos Rojos
Pistacho Limon
Vainilla de Vaina de Tahití
📷
La Donutería's engagement
La Donutería's engagement rate on Instagram is 1.02%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 98 followers. An average post collects 167 likes and 6 comments, close to 28 likes for each comment.
Engagement rate
1.02%
- Avg likes
- 167
- Avg comments
- 6
- Interactions : followers
- 1 : 98
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Frequently asked questions
These answers about La Donutería are generated from the Instagram profile data Flinque holds for the account.
Who is La Donutería?
La Donutería (@ladonuteria) is a Grocery & Convenience Stores creator on Instagram, also filed under eCommerce/DTC. La Donutería is set up as an Instagram business account. The Instagram bio for La Donutería runs to 11 words.
How many followers does La Donutería have?
La Donutería has 15,511 followers on Instagram (15.5K). Set against 61 accounts followed, the audience works out to about 254 followers per account La Donutería follows. With 3,098 posts published, La Donutería's archive runs well past the 2,000 mark.
What is La Donutería's engagement rate?
La Donutería's engagement rate on Instagram is 1.02%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 98 followers. An average post collects 167 likes and 6 comments, close to 28 likes for each comment.
What does La Donutería post about on Instagram?
Flinque files La Donutería under Grocery & Convenience Stores, with eCommerce/DTC as a secondary category. Of the 10 most recent posts shown for La Donutería, 5 are videos and 5 are single images. The 9 recent Instagram captions Flinque holds for La Donutería repeatedly use the words dough, making, doughnuts, scoolinary and first. La Donutería's captions carry hashtags such as #scoolinary, #learnwithscoolinary and #freelesson. La Donutería writes those captions mainly in English. La Donutería keeps 10 story highlights, which open with a free Flinque account.
How do I contact La Donutería for a collaboration?
La Donutería's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist La Donutería and use Flinque's outreach tools wherever a contact route is on file.
Links
La Donutería's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with La Donutería.