- Following 0
- Followers 6.7K
- Engagement 3.91%
- Avg likes 298
- Avg comments 3
About LA BASE de Chez Lui
LA BASE de Chez Lui (@labase_chezlui) is a Chocolate Shop creator on Instagram, also filed under eCommerce/DTC. The account has 6,687 followers and 104 published posts. Recent posts average 298 likes and 3 comments, an engagement rate of 3.91%.
LA BASE de Chez Lui belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. LA BASE de Chez Lui follows 0 accounts on Instagram, so the connection with the audience runs entirely one way. LA BASE de Chez Lui is set up as an Instagram business account. Flinque files LA BASE de Chez Lui under Chocolate Shop, with eCommerce/DTC as a secondary category.
The Instagram bio for LA BASE de Chez Lui runs to 20 words across 8 lines. The bio mentions @shota_sakai_. The bio also includes contact details, which Flinque does not republish. The latest activity Flinque has on record for LA BASE de Chez Lui dates from June 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
104 Posts
All 10 recent posts Flinque holds for LA BASE de Chez Lui are single images. 104 published posts give LA BASE de Chez Lui a moderate archive on Instagram. Against the audience, that is roughly 64 followers for each post published. LA BASE de Chez Lui also keeps 1 story highlight on the profile. All 10 carry captions, averaging 32 words each. The captions are written mainly in Japanese. Words that recur across them include labasedechezlui, 代官山カフェ and クランブル. The captions tag #代官山, #labasedechezlui, #代官山カフェ, #生チョコ and #父の日.
フレッシュのマンゴー、ココナッツを使用した夏らしく可愛らしい
シャルロットに仕上げました🥭
ダイナースクラブ フランスパティスリーウィークは、7月1日から7月31日まで開催します！
明日からの販売です
皆様のご来店お待ちしてます🥭
7/3(金)から、桃パフェが始まります🍑
いつもご利用いただきありがとうございます。
6月16日より、定休日を廃止し毎日営業いたします。
また、営業時間を10:00から11:00へ変更させていただきます。
※閉店時間は変更致しません。
お客様にはご不便をおかけすることもあるかと思いますが、よりご利用いただきやすいお店づくりに努めてまいります。
今後ともどうぞよろしくお願いいたします。
やさしく広がるハーブの香りと、なめらかな口どけ
シャルトリューズの豊かな風味を生かした、
ほのかな甘さの中に爽やかな余韻を感じる生チョコレート
忙しい毎日の合間に、
ほっとひと息つく時間のおともに
普段はなかなか伝えられない感謝の気持ちを、小さな贈り物に込めて
父の日のプレゼントにも👨
週末より販売です
#生チョコ#父の日#代官山#代官山カフェ#labasedechezlui
5/1 Fri.〜
・河内晩柑とカカオパルプのマリネ
・アーモンドミルクのババロア
・レモンのクレムー
・クレームショコラ
・クランブル
・ビスキュイ
・小夏
・シャンティフロマージュ
・レモンのソルベ
・蜂さんのチュイル
・メレンゲ
・ホワイトチョコレート
ぶんぶんぶん蜂が飛んでる可愛らしい初夏のパフェ、
旬の柑橘とレモンのソルベでスッキリと仕上げました🍋
是非、お越しください
※パフェの提供は金・土・日の
12:00〜17:30です
#レモン#はちみつ#チョコ #代官山 #パフェ
≪Chou fromage≫
〇クリームチーズのシャンティ
〇レモンのクレムー
〇クレームディプロマット
○シュー生地
クリームチーズのコクと酸味の効いたレモンのクレムー
思わずおかわりしたくなる初夏にぴったりなシュークリームです☺︎
※4/22(水曜日)からの販売です
#シュークリーム #代官山 #代官山カフェ #labasedechezlui
○ピスタチオのクレム
○フランボワーズのジュレ
○ピスタチオのビスキュイ
○ホワイトチョコレートのムース
○バニラのクリーム
○フランボワーズ
形が変わっての登場です☺︎
----------------------------------------------
○ Pistachio cream
○ Raspberry jelly
○ Pistachio biscuit
○ White chocolate mousse
○ Vanilla cream
○ Raspberries
It’s back in a new form! ☺︎
#ピスタチオ #フランボワーズ #チョコレート#代官山 #labasedechezlui
C.C.C.（Club des Croqueurs de Chocolat）2026年度にて
金賞🥇を受賞いたしました。
このような栄誉ある賞をいただけたことを、
心より光栄に感じています。
テーマは “SYNC.”（シンク）
——「香りと素材、自然と人」——
異なるものが共鳴し、ひとつに調和する。
その瞬間をチョコレートで表現しました。
⸻
**C.C.C.（Club des Croqueurs de Chocolat）**とは、
1981年にフランスで設立されたチョコレート愛好家の団体で、
チョコレート業界における高い評価基準を持ちます。
毎年「サロン・デュ・ショコラ パリ」で開催されるアワードにて、
世界中の優れたショコラティエや作品を審査し、
金賞などの受賞作品を発表しています。
⸻
審査員の皆さま、
そして日々支えてくださる皆さまに、
心より感謝申し上げます。
※販売時期は1月中旬頃からを、予定しています。
We are honored to announce that we have been awarded the Gold Prize 🥇 at the
C.C.C. (Club des Croqueurs de Chocolat) 2026 Awards,
held at the Salon du Chocolat, Paris.
Receiving such a prestigious recognition is truly an honor.
Our theme this year is “SYNC.” — “Scent and Ingredients, Nature and Humanity.”
Different elements resonate and harmonize as one —
that fleeting moment of connection is what we sought to express through chocolate.
⸻
About C.C.C. (Club des Croqueurs de Chocolat)
Founded in 1981 in France, C.C.C. is an association of chocolate enthusiasts renowned for its high standards of evaluation in the chocolate industry.
Each year, during the Salon du Chocolat Paris, the C.C.C. Awards recognize outstanding chocolatiers and creations from around the world, presenting honors such as the Gold Prize.
⸻
We would like to express our deepest gratitude
to the judges and to everyone who continues to support us each day.
#salonduchocolat #paris#chocolate#chocolat
#tokyo
7.4 fri.〜
パルフェ・メゾン・モモ
・桃とフランボワーズソースのマリネ
・ジャスミンのジュレ
・アーモンドミルクのブランマンジェ
・台湾産 福湾カカオ豆を使用したクレームショコラ
・台湾産 福湾カカオ豆のカカオニブ
・シャンティーバニーユ
・クランブル
・桃
・桃のソルベ
・桃の皮をイメージしたショコラブランのプラック
台湾産 福湾カカオと桃の相性は抜群です🍑
是非お立ち寄りください
※パフェの提供は12:00〜17:30になります🕐
#momo#桃#peach#カカオ#ジェラート
LA BASE de Chez Lui's engagement
LA BASE de Chez Lui's engagement rate on Instagram is 3.91%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. Likes outnumber comments by roughly 99 to 1, with 298 likes and 3 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
3.91%
- Avg likes
- 298
- Avg comments
- 3
- Interactions : followers
- 1 : 26
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Frequently asked questions
These answers about LA BASE de Chez Lui are generated from the Instagram profile data Flinque holds for the account.
Who is LA BASE de Chez Lui?
LA BASE de Chez Lui (@labase_chezlui) is a Chocolate Shop creator on Instagram, also filed under eCommerce/DTC. LA BASE de Chez Lui is set up as an Instagram business account. The Instagram bio for LA BASE de Chez Lui runs to 20 words across 8 lines.
How many followers does LA BASE de Chez Lui have?
LA BASE de Chez Lui has 6,687 followers on Instagram (6.7K). LA BASE de Chez Lui follows 0 accounts on Instagram, so the connection with the audience runs entirely one way. 104 published posts give LA BASE de Chez Lui a moderate archive on Instagram.
What is LA BASE de Chez Lui's engagement rate?
LA BASE de Chez Lui's engagement rate on Instagram is 3.91%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. Likes outnumber comments by roughly 99 to 1, with 298 likes and 3 comments on an average post, so most reactions are taps rather than replies.
What does LA BASE de Chez Lui post about on Instagram?
Flinque files LA BASE de Chez Lui under Chocolate Shop, with eCommerce/DTC as a secondary category. All 10 recent posts Flinque holds for LA BASE de Chez Lui are single images. The 10 recent Instagram captions Flinque holds for LA BASE de Chez Lui repeatedly use the words labasedechezlui, 代官山カフェ and クランブル. LA BASE de Chez Lui's captions carry hashtags such as #代官山, #labasedechezlui and #代官山カフェ. LA BASE de Chez Lui writes those captions mainly in Japanese. LA BASE de Chez Lui keeps 1 story highlight, which open with a free Flinque account.
How do I contact LA BASE de Chez Lui for a collaboration?
LA BASE de Chez Lui's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. The bio carries contact details of its own, which Flinque does not copy. Brands with a free Flinque account can shortlist LA BASE de Chez Lui and use Flinque's outreach tools wherever a contact route is on file.
Links
LA BASE de Chez Lui's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with LA BASE de Chez Lui.