- Following 7.3K
- Followers 8.8K
- Engagement 1.55%
- Avg likes 115
- Avg comments 23
About kubé
kubé (@kubenicecream) is a Food & beverage creator on Instagram, also filed under Women Fashion. The account has 8,807 followers and 533 published posts. Recent posts average 115 likes and 23 comments, an engagement rate of 1.55%.
kubé belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. kubé follows 7,283 accounts, close to one account followed for each of the 8,807 followers. kubé is set up as an Instagram business account. Flinque files kubé under Food & beverage, with Women Fashion as a secondary category.
The Instagram bio for kubé runs to 19 words across 3 lines. The latest activity Flinque has on record for kubé dates from December 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
533 Posts
All 12 recent posts Flinque holds for kubé are videos. kubé has built a substantial archive of 533 posts. Against the audience, that is roughly 17 followers for each post published. kubé also keeps 3 story highlights on the profile. All 12 carry captions, averaging 219 words each. The captions are written mainly in English. Words that recur across them include cream, artisanal, coconut, real and people. The captions tag #veganicecream, #kubenicecream, #pistachio, #pistachioicecream and #pistachiovegangelato.
We are closing our business out with a very festive, international flavor that I love and so many customers have been wanting us to make for the holidays and the Winter Solstice!
This kubé Pistachio is silky, smooth, creamy, sophisticated, and sexy!
It tastes like the best pistachio gelato you have ever had! Why!? Because it’s silky, smooth, pistachio nut butter vegan cream (that we make from full-fat coconut cream, from mature coconuts)! You only taste pistachio; no coconut. At kubé, we only use REAL food ingredients! No chemicals, no preservatives, and no artificial flavors.
We use real pistachio-nut-butter, a little bit of real almond extract to lift and compliment the high sweet notes in pistachio nut butter and roasted pistachios. Then, we add in a little bit of real Madagascar Vanilla Bean extract to warm the base note in the pistachio nut butter. Next, we generously add crunchy, roasted pistachios that are unsalted & salted to the silky and creamy pistachio cream base.
This Pistachio came out so silky sexy - just like I wanted it to come out ….but I definitely had to practice with it because pistachio nut butter is very thick and dense! I had to study the biology of proteins again (long chains of polypeptides and made from amino acids), and use less pistachio nut butter this time, as opposed to last time, so that the overrun air can go through the protein (nut butter) and good fats, and freeze with perfect fat globules sticking together called “partial coalescence” in the science of ice cream making.🤩 I am an expert at making artisanal, premium, vegan full-fat coconut ice cream be smooth and creamy, with bold flavors from fresh fruit, seeds, nuts, and roots!
We give tremendous thanks to all of our kubé customers throughout this 10-year journey (2015-2025). It is time to take kubé 2.0 to a tropical country in the near future, where an abundance of coconut trees grow, along with chocolate, and more organic fruit! No tariffs harming small businesses or Black owned businesses!
#veganicecream #kubenicecream #pistachio #pistachioicecream #pistachiovegangelato
has a new flavor: pistachio!
Get some this weekend at Farmer’s Markets the weekend of December 20 2025:
Grand Lake Farmer’s Market 9am-2pm (Oakland CA)
#vegan #farmersMarket #oakland foodReview
We are closing our business out with a very festive, international flavor that I love and so many customers have been wanting us to make for the holidays and the Winter Solstice!
This kubé Pistachio is silky, smooth, creamy, sophisticated, and sexy!
It tastes like the best pistachio gelato you have ever had! Why!? Because it’s silky, smooth, pistachio nut butter vegan cream (that we make from full-fat coconut cream, from mature coconuts)! You only taste pistachio; no coconut. At kubé, we only use REAL food ingredients! No chemicals, no preservatives, and no artificial flavors.
We use real pistachio-nut-butter, a little bit of real almond extract to lift and compliment the high sweet notes in pistachio nut butter and roasted pistachios. Then, we add in a little bit of real Madagascar Vanilla Bean extract to warm the base note in the pistachio nut butter. Next, we generously add crunchy, roasted pistachios that are unsalted & salted to the silky and creamy pistachio cream base.
This Pistachio came out so silky sexy - just like I wanted it to come out ….but I definitely had to practice with it because pistachio nut butter is very thick and dense! I had to study the biology of proteins again (long chains of polypeptides and made from amino acids), and use less pistachio nut butter this time, as opposed to last time, so that the overrun air can go through the protein (nut butter) and good fats, and freeze with perfect fat globules sticking together called “partial coalescence” in the science of ice cream making.🤩 I am an expert at making artisanal, premium, vegan full-fat coconut ice cream be smooth and creamy, with bold flavors from fresh fruit, seeds, nuts, and roots!
We give tremendous thanks to all of our kubé customers throughout this 10-year journey (2015-2025). It is time to take kubé 2.0 to a tropical country in the near future, where an abundance of coconut trees grow, along with chocolate, and more organic fruit! No tariffs harming small businesses or Black owned businesses!
#veganicecream #kubenicecream #pistachio #pistachioicecream #pistachiovegangelato
Everyone told us we should have our ice cram shop on Santana Row, because we make the BEST TASTING and most artisanal ice cream in such clean and bold flavors; and there are no non-dairy options in the South Bay! We attracted lot of attention out there and had a few strange folks ask us in strange and scrutinizing ways, “why and how do YOU know how to make this coconut cream,” as if it’s exclusively only in their one culture.
I just explained to them that I’m tapped into the spirit of my ancestors who made coconut cream, and Im a skilled food artisan with inherent and cultivated talents in Biology, plant biology, food biology and where I studied plant-based fats, played with coconut cream a lot, and studied its molecular structure, and that I’m a super-taster who knows how to make the most premium, artisanal, non-dairy ice cream come to life with real fruit, seeds, roots, and essential oils.
I’m just gonna leave it there and say - many folks are just are not used to seeing Black folks in leadership positions and making high quality, artisanal plant-based food delights!
People forget too, that coconuts grow in 90-countries around the world, and so many diverse cultures and ethnicities of people work with coconuts.
Each week we sold out of so many flavors and had to remake so much ice cream for the next week! This was one of the best markets for us, and Livermore farmers markets where people purchased soooooo much kubé and kept asking us to move and build kubé in the South Bay!
The tropical countries are calling us because I need to build kubé where the coconut trees grow and avoid tariffs which has made almost all our ingredients increase between 50-60 percent.
My motto is: We exist to positively rebuild and transform. Continue to be a student of life! Transformation is always required!
What distinguishes kubé is our commitment to making our own full-fat, organic coconut cream from mature coconuts (that are imported from Mexico). We do NOT import coconut cream, like all other coconut ice cream brands. Other brands import coconut cream with chemical preservatives (Sodium Metabisulfite) to prolong the shelf life up to 5-years.
Kubé is a NEW genre of premium, artisanal, vegan, full-fat coconut ice cream for the ice cream enthusiasts who are the lactose intolerant, allergen, health conscious populations with a discerning palate for high quality ice cream. They want a creamier texture of organic non-dairy ice cream, with clean and bold flavors from real food ingredients, without artificial flavors or synthetic chemicals.
The health conscious are dissatisfied by low quality brands of low-fat, non-dairy ice cream that contain bland, artificial flavors, GMO oils, and chemicals. If you have a discerning palate for high quality ice cream, then you will be delighted by kubé and will want to purchase kubé today on our website ( or at Mandela Grocery in West Oakland, or pick up at our facility in West Oakland, by emailing us at letting us know you want to order and pick up product!
Remember, coconut is a superfood! The coconut cream is anti-fungal, anti-viral, and anti-bacterial and anti-cancerous due to the immune boosting properties of lauric, caprylic, and capric acids on the medium chain fatty acid chains. You liver breaks down these good fats easily, compared to dairy. There is no cholesterol in coconut cream compared to dairy. Your body and cells burn and use medium-chain fatty acids of coconut cream, to produce energy for all your cells (you know ATP made by the mitochondria organelle in each functioning cell) in your body easily and you do not store as fat.
The purpose of kubé is to Inspire, Awaken, and Transform people with artisanal, vegan full-fat coconut ice cream and regenerative food models.
When you taste kubé; you taste the truth!✨✨🤩✨✨✨✨
What sets kubé apart from all other coconut based ice cream is the fact that we make our own full-fat coconut cream, without any chemicals, and use real organic fruit, seeds, roots, and citrus and peppermint essential oils to create bold and vibrant flavors, with a dense and creamy texture that rivals all dairy ice cream. Customers are truly amazed! You don’t taste coconut; you only taste the bold & creamy flavors.
We also realize that many people are battling cancer and diabetes and need access to cleaner options of coconut cream without synthetic chemicals or preservatives. Coconut cream is a superfood with a ton of minerals and medium-chain-fatty acids that are anti-cancerous (due to the caprylic, lauric, and capric acids). These medium chain fatty acids inhibit the growth of cancer cells and many health conscious scientists and biochemists discuss this!
The problem in the market, is that all canned coconut cream and mylk, contain Sodium Metabisulfite (a bleaching chemical preservative), to prolong the shelf life of coconut cream up to 5-years, but to our health detriment. Sodium Metabisulfite cause gastro-intestinal and hormonal issues in people. Support local food artisans who also study biology and health, & know how to protect the community’s health with fresh, nutrient dense plant-based food!
Sodium Metabisulfite (inside canned coconut cream) causes gastro-intestinal and hormonal issues in people over time. The FDA does not require big coconut cream manufacturers, overseas, to list Sodium Metabisulfite when there is less than 10-parts per million. It shouldn’t be in our food at all! They do not have a food justice model. We just need artisans to preserve the culture of making fresh coconut cream.
This is why we, at kubé, we have a food justice model to protect.
✨✨🤩✨✨🍍✨✨🥥✨✨🍍✨✨
Kubé is a new genre of premium, artisanal full-fat coconut ice cream, made from cold-pressing organic, mature coconuts.
What sets kubé apart from all other coconut based ice cream is the fact that we make our own full-fat coconut cream, without any chemicals, and use real organic fruit, seeds, roots, and citrus and peppermint essential oils to create bold and vibrant flavors, with a dense and creamy texture that rivals all dairy ice cream. Customers are truly amazed! You don’t taste coconut; you only taste the bold & creamy flavors.
The purpose of kubé is to Inspire, Awaken, and Transform people with artisanal, vegan full-fat coconut ice cream and regenerative food models.
When you taste kubé; you taste the truth!✨✨🤩✨✨✨✨
Y’all must know that real, fresh Coconut cream (not from the can) is so mild in coconut flavor, that what ever fruit you add to it totally takes over the flavor. Im also really good at mastering the art and science, of ratios of fat to fruit puree, and fresh pressed juice to make a creamy texture.
Biology was my minor in college and I studied lots of different types of good and bad fats. Coconut is a good seed fat with a ton of minerals and medium-chain-fatty acids that your liver easily breaks down.
The purpose of kubé is to Inspire, Awaken, and Transform people with artisanal, vegan full-fat coconut ice cream and regenerative food models.
When you taste kubé; you taste the truth!✨✨🤩✨✨✨✨
Kubé is desired and celebrated by the people working at all these companies. Our impact has reached folks locally and nationally in the United States!
It’s now time to take kubé to the tropics and hopefully inside a beautiful, health conscious, eco-luxury resort that grows its own organic food, coconut trees, mango trees, cacao trees, and more!
The purpose of kubé is to Inspire, Awaken, and Transform people with artisanal, vegan full-fat coconut ice cream and regenerative food models.
When you taste kubé; you taste the truth!✨✨🤩✨✨✨✨
I am writing to inform you all that kubé will be closing by Dec. 31, 2025, due to rising costs of business operations in the Bay Area, tariffs on all our raw ingredients and coconuts, that we import from Mexico,
We have experienced such diabolical behavior from white supremacists, and commercial property owners in Oakland and Berkeley, and all over the Bay Area.
I experienced a hate crime with death threats, by a white supremacist man, while I was selling kubé with an employee (on Santana Row, San Jose), this summer, and we had to file a police report and write many letters to the real estate owners of Santana Row and City Council members to get the perpetrator evicted from housing there.
We have experienced constant systemic racism and discrimination by commercial property owners who do NOT want Black businesses like us, to have visibility, and make money, or bring our ethnically diverse customer base to a storefront in very nice areas of Oakland, like College Avenue in oakland and in Berkeley.
These commercial property owners continue to select non-Black business owners over us, to lease their commercial property, with only 2-years of experience in business versus us, at kubé, with 10-years of business experience.
These racist property owners want to stifle and stagnate Black businesses and continue to economically lynch us, just like all the Community Development Financial Institutions (CDFI’s) that continue to place barriers toward accessing capital (even with our high credit score & increasing revenue ).
We must recognize that Capitalism was never designed to work for us, as Black purpose-driven businesses, even though we solve market problems for targeted customers with product market fit, demand, skill, strategy, talent, and hire consultants and part-time CFO’s to support us with greater insight.
We deserve better! We have put in the work, time, skill, joy, discipline, and consistent dedication.
kubé's engagement
kubé's engagement rate on Instagram is 1.55%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 65 followers. Comments stay close to likes on kubé's posts, at 115 likes and 23 comments on average, about 5 likes per comment.
Engagement rate
1.55%
- Avg likes
- 115
- Avg comments
- 23
- Interactions : followers
- 1 : 65
Lookalike Creators
A free account lists creators whose audiences behave like this one, ready to shortlist and compare side by side.
Age & Gender
Unlocking shows how this audience splits across age bands and gender, charted from follower data.
Audience Location
Unlocking reveals the countries and cities where the most active followers of this account are concentrated.
Primary Language
Unlocking shows the languages this audience uses most in comments, interactions and the content it consumes.
Audience Interests
Unlocking lists the topics and categories this audience follows and engages with most often across the platform.
Authenticity
Unlocking scores how genuine the audience is, flagging fake, inactive or bot followers found in engagement patterns.
Audience Quality Score
Unlocking gives one overall audience quality score combining authenticity, engagement, follower activity and audience relevance.
Brand Affinity
Unlocking names the brands this audience already follows, mentions or engages with across social platforms.
Content Strategy
Unlocking breaks down the content pillars, tone and visual style this creator uses, and which formats perform best.
Commercial Insights
Unlocking shows collaboration types, an estimated pricing tier and a brand safety risk read for sponsored campaigns.
Industry Fit
Unlocking rates how well this creator and audience align with specific industry verticals and brand categories.
Research kubé further
Flinque ranks Instagram creators in Food & beverage and Women Fashion, categories kubé is filed under, and its free tools measure the same figures for any public account.
Frequently asked questions
These answers about kubé are generated from the Instagram profile data Flinque holds for the account.
Who is kubé?
kubé (@kubenicecream) is a Food & beverage creator on Instagram, also filed under Women Fashion. kubé is set up as an Instagram business account. The Instagram bio for kubé runs to 19 words across 3 lines.
How many followers does kubé have?
kubé has 8,807 followers on Instagram (8.8K). kubé follows 7,283 accounts, close to one account followed for each of the 8,807 followers. kubé has built a substantial archive of 533 posts.
What is kubé's engagement rate?
kubé's engagement rate on Instagram is 1.55%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 65 followers. Comments stay close to likes on kubé's posts, at 115 likes and 23 comments on average, about 5 likes per comment.
What does kubé post about on Instagram?
Flinque files kubé under Food & beverage, with Women Fashion as a secondary category. All 12 recent posts Flinque holds for kubé are videos. The 12 recent Instagram captions Flinque holds for kubé repeatedly use the words cream, artisanal, coconut, real and people. kubé's captions carry hashtags such as #veganicecream, #kubenicecream and #pistachio. kubé writes those captions mainly in English. kubé keeps 3 story highlights, which open with a free Flinque account.
How do I contact kubé for a collaboration?
kubé's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist kubé and use Flinque's outreach tools wherever a contact route is on file.
Links
kubé's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with kubé.