- Following 2.5K
- Followers 35.1K
- Engagement 1.57%
- Avg likes 548
- Avg comments 44
About Susie Schmidt
Susie Schmidt (@koshermexican) is a Personal blog creator on Instagram, also filed under Travel. The account has 35,123 followers and 1,076 published posts. Recent posts average 548 likes and 44 comments, an engagement rate of 1.57%.
With 35.1K followers, Susie Schmidt is a micro creator by the common 10,000 to 100,000 definition. Susie Schmidt follows 2,460 accounts, so the audience is roughly 14 times the size of the list followed. Susie Schmidt carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Susie Schmidt under Personal blog, with Travel as a secondary category.
The Instagram bio for Susie Schmidt runs to 22 words. The bio mentions @thedreamersmgmt. The latest activity Flinque has on record for Susie Schmidt dates from April 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
1,076 Posts
Of the 10 most recent posts shown for Susie Schmidt, 9 are videos and 1 is a carousel. That mix leans toward videos. Susie Schmidt has built a substantial archive of 1,076 posts. Against the audience, that is roughly 33 followers for each post published. Susie Schmidt also keeps 27 story highlights on the profile. All 10 carry captions, averaging 151 words each. The captions are written mainly in English. Words that recur across them include kosher, ingredients, minutes, salt and teaspoon. The captions tag #kosher, #kosherrecipes, #mexicanfood, #mexicanrecipes and #timeout.
“The beauty makes you cry”
#kosher #timeout #reboot
These beef short ribs along with my daughter Amy‘s mashed potatoes are the most delicious, decadent and satisfying meal you could ask for. If you would like this recipe, Comment “RIBS” and I will send the recipe directly to your inbox.
#kosher #shortribs #shortribrecipe #meatandpotatoes #kosherrecipes
I had a head of broccoli that was getting a little bit old. Therefore, I looked up some recipes and decided to make this one. This #meatless recipe by Ruhama is so delicious, give it a try! Go to and look it up for the exact ingredients and directions. #kosher #broccoli #broccolicasserole #meatlessmondays
This sandwich makes great lunch or dinner for 2, 3 or more people, depending on the size of the challah.
Ingredients:
1 challah - you choose the size
Beef Fry AKA Kosher Beef Bacon
1 avocado
1/2 teaspoon olive oil
1/2 teaspoon mayonnaise
1/4 teaspoon water
Red chili flakes (optional but highly rec)
Lettuce
Tomato slices
Flaky salt
Directions:
Slice challah bread in half, and scoop out most of the dough. Toast it up any way you like, I did it in my air fryer. Place beef fry in single layers into air fryer Drawers for 10 minutes at 375°. In the meantime, prepare the avocado in a small bowl by combining it with the olive oil, mayo, water, and mixing it well. When the beef fry is ready, place it on paper towel and try to soak up as much excess oil as possible by patting it with more paper towel. Evenly schmear the avocado onto the toasted challah and proceed to add the rest of the ingredients as I do in my video. This is a delicious, satisfying and enjoyable ‘s you will ever make, let me know if you make it!
#kosher #kosherrecipes #kosherblt
This recipe is meant for a very large crowd, however, you can adjust it by cutting it in half and you still won’t go wrong. The recipe calls for three different types of “sauces” and it is a bit labor intensive, but so worthwhile.
Ingredients:
7 lbs. beef stew meat
S&P
Oil for browning
2 carrots, sliced diagonally
2 Russet potatoes, quartered, and sliced
Sauce No. 1:
1 tablespoon dried thyme
1 tablespoon dried oregano
1 teaspoon ground cloves.
1/2 tablespoon salt
3-4 garlic cloves, peeled
Blend all of the above ingredients thoroughly.
Sauce No. 2
6-8 dehydrated Guajillo chili peppers,
Stems and seeds removed, rinsed and simmered until tender, then blended in small blender along with some of the water from the simmering.
Sauce No. 3
10 Roma tomatoes, quartered
5 tomatillos, quartered.
1 onion cut into chunks
Place above ingredients into sauce pan with hot oil and mix for several minutes until all ingredients become softened. Remove from heat and when it has cooled off a little bit. Pour into blender and blend thoroughly.
Putting it together:
Place beef chunks in large bowl, add salt and pepper and mix well. Brown, the beef in a bit of hot oil, stirring occasionally. While the beef is browning, prepare the above sauces. Add sauce No. 1, stir and allow to simmer for a few minutes. Add sauce, No. 2 and do the same. Finally add sauce No. 3 from the blender cover and simmer for approximately 45 minutes over low medium heat.
Add sliced carrots and jalapeño salt, simmer for a few minutes, then add sliced potatoes, cover for a few minutes until potatoes become tender, remove from heat, and stew is ready to be enjoyed!
#Kosher #mexicanfood #kosherrecipes #beefstew #mexicanbeefstew
Ingredients to make the soup:
1/3 piece of an onion
2 celery stalks, washed and cut in half
1/2 bell pepper (because I had it)
3 carrots diagonally sliced
2 garlic cloves, whole
1 pullet cut in 8 - preferably from
1/4 washed cilantro bunch - stems and all
Salt to taste
Ingredients to prepare it the Mexican Way:
1 firm but ripe avocado - cubed
1 fresh lime juice
2 tablespoons diced onion
2 tablespoons chopped cilantro
1 Serrano pepper, chopped
Directions:
Bring to a boil a large pot filled with water.
Add all of the soup ingredients, except the 1/4 cilantro bunch. Once everything is boiling, you will see foam rise up to the top, remove all of the foam very carefully until broth is crystal clear. Cover the pot and simmer over low medium heat for 45 minutes. Uncover the pot add cilantro bunch, turn off the heat and cover again right away! Leave covered for 15 minutes, then uncover and remove cilantro. Serve yourself a heaping bowl of soup, then add any or all of the “Mexican Way” garnishes listed above. Enjoy y salud!
#Kosher #mexicanchickensoup #spicy #chickensoup #chickensouprecipe
Ingredients.
2 cups long grain white rice.
3/4 onion, dice 1/2 of it, reserve the rest ⬇️
Sauce:
5 Roma tomatoes
2 garlic cloves
Remaining piece of onion
1 teaspoon salt
3 cups chicken broth (or broth of choice)
1/4 cup diced carrots
1/4 cup green peas
Directions:
Place the rice inside a strainer inside a bowl, and fill with water. Allow the rice to soak for about 10 minutes. Drain starchy water from the rice, and rinse it well under running water, then set it aside to dry. Heat oil in a large sauce pan, then add the rice and allow to brown a bit, then add the diced onion, and mix.
Place, tomatoes, the rest of the onion, and garlic in a food processor, and process until very smooth. When rice reaches a deep Golden color add the contents of the food processor and mix them in with the rice. Add the broth, the carrots, peas, and optional chili pepper. Bring liquid to a simmer, lower the heat and cover for approximately 12 minutes. Uncover and test to see if the water has evaporated, and if rice is fully cooked. Gently fluff it with a fork. Cover again and let the rice rest for about 15 minutes, serve right away or allow it to cool and refrigerate.
#kosher #mexicanrecipes #mexicanrice #ricerecipe #mexicanfood
Make it a Koshermexican #shavuot
If you’re intimidated to make chiles rellenos, try this simpler method!
Ingredients:
8 poblano peppers
14 oz. grated cheese (I used Monterey Jack and Manchego)
8 eggs, separated
1 teaspoon salt
1 teaspoon baking powder
1 tablespoon maseca flour (optional)
The Sauce:
1 onion for caramelizing
5 Roma tomatoes
1 garlic clove, peeled
1/4 onion
1 Chile Serrano
1/2 teaspoon chili powder
1 teaspoon salt
Directions:
Dab a bit of oil onto peppers and char/roast in oven, air fryer or open flame. Remove the stems, skin and seeds, cut in quarters.
Beat egg whites with salt, baking powder, and optional maseca flour. When stiff, beat in the egg yolks.
Spray a baking dish with oil, then smooth out a layer of beaten eggs. Cover with 1/2 of the chili pepper quarters, and a layer of grated cheese. Repeat with layer of beaten eggs, chilis and cheese. Into a 350° oven for 20-25 minutes or until cheese becomes slightly golden. While this is in the oven, make the sauce. Brown the onion, and while it’s browning, place the sauce ingredients into a blender, and blend thoroughly. Pour onto browned onions and allow to simmer for 8-10 minutes. When ready, remove baking dish from oven and serve immediately with piping hot sauce. Enjoy! #kosherrecipes #mexicanrecipes #shavuotrecipes #chagsameach
These are the best potatoes I’ve ever
made/had/tasted 💯 % make them!
Recipe directly from
My only tweak was to boil the potatoes for six minutes.
Ingredients:
8 Yukon gold potatoes, cut in wedges
1 tablespoon Baking soda
1 tablespoon salt for the water
Seasoning
1 tablespoon paprika
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon garlic powder
1/2 cup olive oil
3 tablespoons potato starch
Instructions directly from
1. Preheat your oven to 400°F (200°C).
2. Peel, wash, and cut your potatoes into even wedges.
3. Add potatoes to a large pot. Cover with water, then add baking soda and 1 tablespoon salt.
4. Bring to a boil and cook for about 8 minutes, just until a knife slides in easily. Do not overcook.
5. Drain the potatoes. No need to rinse.
Shake the pot gently to rough up the edges.
This step is key for that crispy texture.
6. Add paprika, salt, black pepper, garlic powder, olive oil, and potato starch. Toss well until fully coated.
7. Transfer to a baking sheet and spread in a single layer. No parchment paper, you want direct contact with the pan for maximum crispiness.
8. Bake for about 40 minutes, flipping halfway through, until golden, crispy, and irresistible.
Note: My only tweak was to boil the potatoes for six minutes
#kosher #kosherrecipes #crispypotatoes #sivanskitchen
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Susie Schmidt's engagement
Susie Schmidt's engagement rate on Instagram is 1.57%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 64 followers. An average post collects 548 likes and 44 comments, close to 12 likes for each comment.
Engagement rate
1.57%
- Avg likes
- 548
- Avg comments
- 44
- Interactions : followers
- 1 : 64
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Frequently asked questions
These answers about Susie Schmidt are generated from the Instagram profile data Flinque holds for the account.
Who is Susie Schmidt?
Susie Schmidt (@koshermexican) is a Personal blog creator on Instagram, also filed under Travel. Susie Schmidt carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Susie Schmidt runs to 22 words.
How many followers does Susie Schmidt have?
Susie Schmidt has 35,123 followers on Instagram (35.1K). Susie Schmidt follows 2,460 accounts, so the audience is roughly 14 times the size of the list followed. Susie Schmidt has built a substantial archive of 1,076 posts.
What is Susie Schmidt's engagement rate?
Susie Schmidt's engagement rate on Instagram is 1.57%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 64 followers. An average post collects 548 likes and 44 comments, close to 12 likes for each comment.
What does Susie Schmidt post about on Instagram?
Flinque files Susie Schmidt under Personal blog, with Travel as a secondary category. Of the 10 most recent posts shown for Susie Schmidt, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Susie Schmidt repeatedly use the words kosher, ingredients, minutes, salt and teaspoon. Susie Schmidt's captions carry hashtags such as #kosher, #kosherrecipes and #mexicanfood. Susie Schmidt writes those captions mainly in English. Susie Schmidt keeps 27 story highlights, which open with a free Flinque account.
How do I contact Susie Schmidt for a collaboration?
Susie Schmidt's contact details are not published on Flinque's public profile. The Instagram bio links to 4 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Susie Schmidt and use Flinque's outreach tools wherever a contact route is on file.
Links
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