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Kai Kojimoto

Digital creator
@kojimochi
Hawai’i ➡️ Tokyo🗼 📬:
  • Travel
  • Following 828
  • Followers 289.4K
  • Engagement 78.52%
  • Avg comments 1K

About Kai Kojimoto

Kai Kojimoto (@kojimochi) is a Digital creator creator on Instagram, also filed under Travel. The account has 289,350 followers and 209 published posts. Recent posts average 266,844 likes and 1,026 comments, an engagement rate of 78.52%.

An audience of 289.4K puts Kai Kojimoto in the mid-tier, between 100,000 and 1 million followers. Set against 828 accounts followed, the audience works out to about 349 followers per account Kai Kojimoto follows. Kai Kojimoto carries Instagram's verified badge and uses an Instagram professional account. Flinque files Kai Kojimoto under Digital creator, with Travel as a secondary category.

Kai Kojimoto's Instagram bio is brief, at 2 words across 2 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Kai Kojimoto dates from December 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

209 Posts

All 10 recent posts Flinque holds for Kai Kojimoto are videos. 209 published posts give Kai Kojimoto a moderate archive on Instagram. Against the audience, that is roughly 1,384 followers for each post published. Kai Kojimoto also keeps 4 story highlights on the profile. All 10 carry captions, averaging 101 words each. The captions are written mainly in English. Words that recur across them include until, center, japan, sauce and salt. The captions tag #campfirecookinginanotherworld, #crunchyrollpartner, #campfirecooking, #animefood and #animecooking.

Bloody Hornbull and Orc Meatloaf from Campfire Cooking! 🍖

Ingredients:
250g mixed beef & pork mince
1/2 medium onion
25g mixed vegetables
25g panko breadcrumbs
30ml milk
1 egg
salt
black pepper
nutmeg
5 slices bacon
3 boiled quail eggs
Sauce
1/2 tbsp butter
1 tbsp ketchup
1 tbsp chūnō sauce
25ml red wine
Meat juices from the loaf pan

Instructions: Bloody horn-bull and orc meatloaf (パウンドケーキ型 size)
While the breadcrumbs are being softened in the milk, we’ll mince the onion. Melt some butter in a fry pan and saute the onions. Once the onions are translucent, add the mixed vegetables and continue sauteing. Add the ground meat, milk-softened breadcrumbs, and sauteed vegetables. Whisked egg, salt, pepper, and nutmeg to the bowl. Then, knead it all together until it gets tacky. Once the base of the meatloaf is done, cover the bottom of the pan with bacon. Then fill it halfway with the meatloaf and pack it in firmly to get rid of any air pockets. Line up boiled quail eggs in the center(3), then pack more meatloaf on top while pushing out any air pockets. Now bake 180°C 30-35min (Drain excess juices if necessary).
For the sauce, add the meat juices from the baking pan into the fry pan then add butter ketchup, chuno sauce, and red wine, once it simmers, the sauce is done. Cut the meatloaf into thick slices. Finish it up by pouring the sauce over it and it’s done!

#campfirecooking #CampfireCookinginAnotherWorld #animefood #animecooking
when you come to Japan and want to find places like these…
you can use my code KOJIMOCHI 15% OFF!

Locations
📍Shinjuku - Suga Shrine
📍Shibuya - B Flat Community Park Udagawacho
📍Meidaimae - Via Meidaimae
#AD
Started reading FOGLAND… now we makin cake pops at midnight 🌐🧟 download WEBTOON and read for free!

#WEBTOONPartner #FOGLAND #WEBTOON

Recipe ✍️
Spongecake:
150g cake mix
100g eggs
10ml milk
10g butter

Bake in a preheated oven at 170°C for approximately 35 minutes. The cake is done when it is golden brown and a skewer inserted into the center comes out clean. Let cool.

Crumble the sponge cake
Add 15g powdered sugar
Add 15g melted white chocolate
Add 15g butter
Mix thoroughly
If it’s still too dry, add milk 5ml at a time until it holds shape.
Roll into balls and attach to lollipop sticks using melted white chocolate.
Add veins using white chocolate or candy melts.
Dip into melted white chocolate dyed blue with powder coloring.
Fight for the last ramen 🍜⚔️ Kakashi VS Gojo
Drop "Ramen" in the comments and I'll send you how we created this project 💻🖌️

Animation by
In frame &

#kakashi #gojo #jjk #naruto
They met in college, got married on April 27, 1958 and have been together for 68 years! my real Howl and Sophie grandparents ❤️
#ghibli
Ojiichan turned 93 today and I wanted to share some of his daily routines, recently he hasn’t been feeling 100% so I’m making this in hopes I can share some nice comments from you guys to him!!💪😌
Which Anime of the Year nominee EATS the most?
be sure to vote everyday until April 15th with the link in my bio!

#crunchyrollpartner #animeawards
Top 3 Campfire Cooking Season 2 recipes!

1) Crunchy Orc Gyoza🥟 (2 Servings)
Ingredients
225 g ground pork
50 g cabbage, finely chopped
10 g chives, minced
2.5 g ginger paste (½ tsp)
1.25 g garlic paste (¼ tsp)
½ tbsp soy sauce
½ tbsp sake
¼ tsp chicken broth powder
½ tsp sesame oil
Salt and pepper to taste
15–20 gyoza wrappers
For cooking:
A drizzle of cooking oil
2.5 g flour (about ½ tsp)
60 ml water
½ tsp sesame oil (for finishing)

Instructions
Prepare the filling – In a bowl, mix ground pork, cabbage, chives, ginger, garlic, soy sauce, sake, chicken broth powder, sesame oil, salt, and pepper. Stir until well combined and slightly sticky.
Assemble the gyoza – Place a small spoonful of filling in the center of each wrapper. Moisten the edge with water, fold, and pleat the top to seal.
Pan-fry – Heat a bit of oil in a nonstick pan over medium heat. Add the gyoza flat-side down and cook until the bottoms are golden brown.
Steam-fry – Mix the flour and water, then pour into the pan. Cover with a lid and steam for 5–6 minutes until the water evaporates.
Crisp & finish – Remove the lid, drizzle with ½ tsp sesame oil, and let the bottoms crisp up again.
Serve hot – Pair with dipping sauce (soy sauce + vinegar + chili oil).

2) Orc Pork Kimchi Bowl (1 Serving)
Ingredients
Pork belly 120g, sliced
Garlic Paste ½ tsp
Kimchi or Kimchi Sauce
Sesame Oil 1tsp
Cabbage 40g chopped
Bean sprouts 30g
Onion 40g sliced
Green onion 1 stalk chopped
Cooked Rice
Soft Boiled Egg

Instructions:
Pan fry some thinly sliced orc meat until golden brown, add vegetables.
Add kimchi to taste, garlic, and sesame oil.
Top over rice
And top off with a soft boiled egg

3) RockBird Nabeyaki Udon (2 Serving)
Ingredients:
Water 800ml
Soysauce 2tsp
Mirin 2tsp
Salt to taste
Dashi powder 2tsp
Shiitake 3-4
Chicken 160g sliced
Udon noodles 1-2 packs

Instructions:
First add some soy sauce, mirin
Salt, dashi soup stock granule, shiitake
And chopped chicken into a pot filled
With water and boil.
After it starts boiling add udon noodles and
Cover it.
Add fishcake, shrimp tempura
Green onion. Crack an egg into it and let it simmer
#CampfireCookinginAnotherWorld
#crunchyrollpartner
THE ONE PIECE IS REAL 🏴‍☠️
📍Kumamoto, Japan

was actually so cool to see so many ONE PIECE fans at each statue 📸

video inspo:
#onepiece #luffy #nami #zoro #sanji
my most viewed video last year was this wholesome whip cream challenge that I introduced to my Japanese family.
If you have any suggestions on what games I could introduce to them next, just lmk below!
Thanks for the support last year, and of course more fun videos to come this year 🫶🏼

#japan #japanlife #japanese #japantrip #japanfood

Thumbnails are unavailable for 10 of these 10 posts. Open a tile to view the post on Instagram.

Kai Kojimoto's engagement

Kai Kojimoto's engagement rate on Instagram is 78.52%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 260 to 1, with 266,844 likes and 1,026 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

78.52%

Avg likes
266.8K
Avg comments
1K
Interactions : followers
1 : 1

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Research Kai Kojimoto further

Flinque ranks Instagram creators in Digital creator and Travel, categories Kai Kojimoto is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Kai Kojimoto are generated from the Instagram profile data Flinque holds for the account.

Who is Kai Kojimoto?

Kai Kojimoto (@kojimochi) is a Digital creator creator on Instagram, also filed under Travel. Kai Kojimoto carries Instagram's verified badge and uses an Instagram professional account. Kai Kojimoto's Instagram bio is brief, at 2 words across 2 lines.

How many followers does Kai Kojimoto have?

Kai Kojimoto has 289,350 followers on Instagram (289.4K). Set against 828 accounts followed, the audience works out to about 349 followers per account Kai Kojimoto follows. 209 published posts give Kai Kojimoto a moderate archive on Instagram.

What is Kai Kojimoto's engagement rate?

Kai Kojimoto's engagement rate on Instagram is 78.52%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Likes outnumber comments by roughly 260 to 1, with 266,844 likes and 1,026 comments on an average post, so most reactions are taps rather than replies.

What does Kai Kojimoto post about on Instagram?

Flinque files Kai Kojimoto under Digital creator, with Travel as a secondary category. All 10 recent posts Flinque holds for Kai Kojimoto are videos. The 10 recent Instagram captions Flinque holds for Kai Kojimoto repeatedly use the words until, center, japan, sauce and salt. Kai Kojimoto's captions carry hashtags such as #campfirecookinginanotherworld, #crunchyrollpartner and #campfirecooking. Kai Kojimoto writes those captions mainly in English. Kai Kojimoto keeps 4 story highlights, which open with a free Flinque account.

How do I contact Kai Kojimoto for a collaboration?

Kai Kojimoto's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Kai Kojimoto and use Flinque's outreach tools wherever a contact route is on file.

Kai Kojimoto's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Kai Kojimoto.

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