- Following 3.1K
- Followers 5.3K
- Engagement 1.89%
- Avg likes 96
- Avg comments 7
About King Cole Ducks
King Cole Ducks (@kingcoleducks) is a Food & Personal Goods creator on Instagram, also filed under Food & Cooking. The account has 5,316 followers and 622 published posts. Recent posts average 96 likes and 7 comments, an engagement rate of 1.89%.
King Cole Ducks belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. King Cole Ducks follows 3,070 accounts, so the audience is roughly 1.7 times the size of the list followed. King Cole Ducks is set up as an Instagram business account. Flinque files King Cole Ducks under Food & Personal Goods, with Food & Cooking as a secondary category.
The Instagram bio for King Cole Ducks runs to 24 words across 4 lines. The bio tags #TryTheDuck. The latest activity Flinque has on record for King Cole Ducks dates from December 2022.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
622 Posts
Of the 10 most recent posts shown for King Cole Ducks, 5 are videos, 4 are single images and 1 is a carousel. No single format accounts for most of them. King Cole Ducks has built a substantial archive of 622 posts. Against the audience, that is roughly 8.5 followers for each post published. King Cole Ducks also keeps 5 story highlights on the profile. All 10 carry captions, averaging 155 words each. The captions are written mainly in English. Words that recur across them include duck, fresh, trytheduck, skin and salt. The captions tag #trytheduck, #ericakarbelnik, #duckrecipeideas, #duckrecipes and #kingcoleduck.
Casarecce Pasta with Red Wine Duck Ragout
Wild Mushroom Farro Risotto with Smoked Duck Breast and Roasted Squash
Peking Style Duck Wrap Canapes
Duck Pear Couscous Cassoulet
Shiitake Mushroom Duck Wontons with Truffle Soy Chili Ginger Dipping Sauce
Duck Cigars
Swipe through, bookmark your favourites, and head to the website for the full recipes. Because truly, you’ve got to #TryTheDuck!
Which dish would you serve first? Tell me in the comments below!
🇨🇳🦆Some fun quack facts:
Peking Duck is considered a true delicacy, prized for its elaborate presentation and ritual-style service.
The signature feature of this world-famous dish, is the perfectly crispy and flavourful skin. 🔥
The preparation process is deeply rooted in tradition, refined over thousands of years dating back to the Yuan Dynasty.
The name of Peking Duck originates from Beijing itself, as the city was initally known by the name Peking. 🇨🇳
Warm, comforting and all the carbs. This King Cole Duck Ragout Pappardelle is a sure thing. It’s succulent, delicious and the most perfect winter pasta recipe. Plus, it’s easy to make, and so cozy.
What you need
Braise:
4 legs (skin removed - save this to render and make duck fat!)
1 bunch of fresh thyme
2 carrots diced small
2 bay leaves
6 cups of chicken stock
1 tsp kosher salt
Sauce:
1 cup reserved duck braising liquid
1 cup tomato sauce
1 tsp garlic powder
1 tsp chili flakes
Salt to taste
Cooked picked duck legs
Braised carrots
3 tablespoons butter
For the pasta
120 grams dried pappardelle pasta
All the ragout
Pasta cooking water (as needed)
Salt and pepper to taste
Additional chilli flakes (optional)
Grated Parmesan to garnish
What to do:
1. Remove the skin from your duck legs, be sure to reserve this and render it down to make your own duck fat!
2. Season your duck legs with salt and place in the fridge for at least an hour.
3. Place duck legs in a heave sauce pan with bay leaves, thyme, carrots and chicken stock. Place on the stove and braise on low heat, covered for at least 3 hours.
4. Once duck is cooked and tender. Strain the stock, discard the thyme and bay leaves. Reserve the cooking liquid and pick down the duck.
5. In a sauce pan, add all ingredients for the sauce except the butter and let cook together for about half an hour. Finish with butter.
6. Add in your cooked pappardelle pasta, with 1 ladle of pasta cooking water and coat the pasta.
7. Serve in a dish and garnish with fresh grated Parmesan and additional chilli flakes if desired.
8. Get saucy and eat some pasta! 🍝 🍷🦆
#TryTheDuck #Pasta #PastaRecipe #Ragout #Papardelle
You have to try my sweet and sticky whole roasted pomegranate glazed King Cole Duck! Tangy, citrusy, and the perfect centrepiece!
Ingredients
1 whole King Cole duck
1 orange, sliced
2 sticks of cinnamon
2 whole star anise
1 bunch fresh thyme
Salt for seasoning
For the glaze
1/2 cup pomegranate molasses
1/4 cup honey
2 tbsp brown sugar
1 orange, juice and zest
2 sticks of cinnamon
2 whole star anise
Method:
1. Let your duck air dry in the fridge for about 2 days. This will ensure a nice crispy skin
2. Preheat your oven to 400 degrees, and stuff the cavity of the duck with all your aromatics. Then tie the legs together and tuck in the wings
3. Season up your duck with salt and pop in the oven for about an hour until the skin starts getting crispy and golden brown
4. While the duck is cooking, make your glaze by simmering all ingredients on low heat until reduced by half
4. Turns down your oven to 375, remove the duck and glaze all over. Pop the duck back in for about another half an hour to crisp up that skin and get that glaze sticky
5. Once the duck is done, give it one more glaze, and serve some of that delicious glaze on the size for some dipping!
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#EricaKarbelnik #TryTheDuck #DuckRecipeIdeas #DuckRecipes #KingColeDuck
Ingredients:
Duck Prosciutto:
1 duck breast
2 cups of kosher salt
1/3 cup fresh thyme, chopped
About 20 cracks of fresh black pepper
Peaches & Parmesan Crostini
6 slices of sourdough or bread of choice
1 cup parmesan, grated
1/4 cup King Cole Duck fat
2 tbsp fresh thyme leaves
1 ball of fresh burrata
2 tbsp spicy honey
Garnish
Fresh herbs
black pepper
Maldon salt
Method:
1. Clean up your duck breast by removing some excess fat and remove the silver skin on the flesh.
2. Mix salt, thyme and black pepper and split into two.
3. Place your duck breast on half the salt mixture and then cover it with the remaining salt. Make sure the duck breast is completely covered and place in the fridge for 24 hours.
4. After 24 hours, rinse the duck breast and pat dry. Wrap it in some cheesecloth, and tie it with butcher string. Hang it in a spot in your fridge for 2-3 weeks.
5. Once the prosciutto is ready (you will feel it, most of the water content will have come out) it’s time to make the crostini!
7. Place grated Parmesan on a sheet tray and mix with fresh thyme.
8. Put bread slices right on top, drizzle the bread with some melted duck fat and season with salt. Bake at 350F until it’s nice and crispy!
9. Slice some thin slices of your gorgeous duck prosciutto, and layer the crostini with some burrata and fresh peaches.
10. Drizzle over some hot honey, garnish with salt, black pepper and fresh herbs and enjoy!
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#EricaKarbelnik #TryTheDuck #DuckRecipeIdeas #DuckRecipes #KingColeDuck
Makes: 4 sandwiches
Ingredients:
Duck Confit
2 containers King Cole Duck Fat
4 King Cole Duck Legs
Shawarma Spice
4 tbsp ground cumin
3 tbsp turmeric powder
2 tbsp ground coriander
3 tbsp ground cinnamon
1 tbsp garlic powder
1/2 tbsp ground ginger
1 tbsp sumac
1/2 tsp black pepper
1 tbsp kosher salt
1/2 tsp ground cloves
Mustard Vinaigrette
1/4 cup triple crunch mustard
1/3 cup grainy Dijon mustard
1/2 cup vegetable oil
1/3 cup white wine vinegar
Coleslaw
1 carrot, peeled and grated
1/4 head green cabbage, thinly sliced
1/4 head red cabbage, thinly sliced
1 small head fennel, thinly shaved
3 apricots, pitted and sliced into 1/8ths
1/4 cup cilantro, chopped plus fresh cilantro for garnish
2 red radishes, thinly sliced
Pita
4 fresh pitas
Amba 1 tbsp reserved duck fat (from the confit)
Method:
1. Preheat the oven to 300F.
2. Mix the ingredients for the shawarma. Rub the duck legs with half the spice mixture. Reserve the rest.
3. Melt down the duck fat until just tepid.
4. Add the duck legs to the melted duck fat. Cover and place in the oven for 3 hours until it’s falling apart. Allow it to cool then pick the meat off the bone, with the skin.
5. Add another 2 tbsps of shawarma spice to the pulled duck meat.
6. Heat a pan with 1 tbsp of duck fat and add in the pulled duck meat.
7. While the duck is crisping, make your vinaigrette. Mix all the ingredients until emulsified.
8. Mix all ingredients for the coleslaw. Drizzle 2 tbsps of vinaigrette on top and mix.
9. Build your pita. Add on some Amba sauce, top with crispy duck and coleslaw. Garnish with fresh cilantro and enjoy!
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#EricaKarbelnik #TryTheDuck #DuckRecipeIdeas #DuckRecipes #KingColeDuck
Samples are only available from 12 NOON - 4 PM. Products are subject to availability.
Rain or shine, you’ve got to try the Duck ☀️☀️☀️
A friendly reminder of our Farm Fresh Store holiday hours:
Good Friday: Closed
Saturday: Open 9 AM - 4 PM
Sunday: Closed
Have a wonderful holiday! 🧡
Duck Spiedini are a fan-favourite and easy to prepare: only 2 minutes on the grill for a tender & tasty treat. A friendly reminder our Farm Fresh Store is open for you all weekend from 9 AM - 4 PM (closed on Monday).
Happy grilling foodies! 🔥
King Cole Ducks's engagement
King Cole Ducks's engagement rate on Instagram is 1.89%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. An average post collects 96 likes and 7 comments, close to 14 likes for each comment.
Engagement rate
1.89%
- Avg likes
- 96
- Avg comments
- 7
- Interactions : followers
- 1 : 53
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Frequently asked questions
These answers about King Cole Ducks are generated from the Instagram profile data Flinque holds for the account.
Who is King Cole Ducks?
King Cole Ducks (@kingcoleducks) is a Food & Personal Goods creator on Instagram, also filed under Food & Cooking. King Cole Ducks is set up as an Instagram business account. The Instagram bio for King Cole Ducks runs to 24 words across 4 lines.
How many followers does King Cole Ducks have?
King Cole Ducks has 5,316 followers on Instagram (5.3K). King Cole Ducks follows 3,070 accounts, so the audience is roughly 1.7 times the size of the list followed. King Cole Ducks has built a substantial archive of 622 posts.
What is King Cole Ducks's engagement rate?
King Cole Ducks's engagement rate on Instagram is 1.89%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. An average post collects 96 likes and 7 comments, close to 14 likes for each comment.
What does King Cole Ducks post about on Instagram?
Flinque files King Cole Ducks under Food & Personal Goods, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for King Cole Ducks, 5 are videos, 4 are single images and 1 is a carousel. The 10 recent Instagram captions Flinque holds for King Cole Ducks repeatedly use the words duck, fresh, trytheduck, skin and salt. King Cole Ducks's captions carry hashtags such as #trytheduck, #ericakarbelnik and #duckrecipeideas. King Cole Ducks writes those captions mainly in English. The bio tags #TryTheDuck. King Cole Ducks keeps 5 story highlights, which open with a free Flinque account.
How do I contact King Cole Ducks for a collaboration?
King Cole Ducks's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist King Cole Ducks and use Flinque's outreach tools wherever a contact route is on file.
Links
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Public profile data sourced from Instagram. Flinque is not affiliated with King Cole Ducks.