- Following 1K
- Followers 11.1K
- Engagement 1.13%
- Avg likes 123
- Avg comments 19
About Khao by Punam Vaja
Khao by Punam Vaja (@khao_suppers) is a Food & Drink creator on Instagram, also filed under Food & Cooking. The account has 11,061 followers and 895 published posts. Recent posts average 123 likes and 19 comments, an engagement rate of 1.13%.
With 11.1K followers, Khao by Punam Vaja is a micro creator by the common 10,000 to 100,000 definition. Khao by Punam Vaja follows 1,006 accounts, so the audience is roughly 11 times the size of the list followed. Khao by Punam Vaja is set up as an Instagram business account. Flinque files Khao by Punam Vaja under Food & Drink, with Food & Cooking as a secondary category.
The Instagram bio for Khao by Punam Vaja runs to 22 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Khao by Punam Vaja dates from May 2026.
Story Highlights
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895 Posts
Of the 10 most recent posts shown for Khao by Punam Vaja, 6 are carousels, 2 are videos and 2 are single images. That mix leans toward carousels. Khao by Punam Vaja has built a substantial archive of 895 posts. Against the audience, that is roughly 12 followers for each post published. Khao by Punam Vaja also keeps 86 story highlights on the profile. All 10 carry captions, averaging 167 words each. The captions are written mainly in English. Words that recur across them include flavours, supper, club, special and been. The captions tag #khaosuppers, #khaostores, #handblend and #spiceblending.
Eight years ago, almost this week, I moved the furniture around in my massive Hackney living room to make way for three trestle tables and 25 friends (and friends of friends) who booked to join my first ever Gujarati Supper Club. And this last Sunday, I was co-hosting a fabulous collab supper club for over 50 people with my dear. 💕
We’ve grown, our supper clubs have grown, but at the core, we still believe one thing to be true: it’s more than just about the food, it’s personal. THANK YOU for sticking with us for eight glorious years, and thank you to everyone who has joined us along the way. 🙏🏽
Thank you to all the team members, past and present we've had the pleasure of working with that help to make each event go without a hitch, to the family members who still help chop and roll when we're prepping at home, to all the venues, and the amazing fellow chefs and brands we've had a chance to collaborate with! 🙏🏽
To mark this occasion, we’re moving products from our KHAO STORES over to it’s own insta-page. This is where we’ll share more on our Spices and Merch so if you really love us, please give our new page a follow!
Big hugs,
Punam & the Khao team x
Where chai meets cha, and your 2 asian baddies link up ⛓️💥
As two chefs whose love language is feeding people, bringing our cultures, kitchens, and favourite flavours together, we knew this had to happen.
Massive love to everyone who joined us for an afternoon of tea, conversation, and community and thanks to our incredible kitchen team for making it all happen BTS, and to for the most gorgeous photos 🤍
Like all good tea gatherings, this isn’t the end but just a pause between seasons. We’ll be back with an autumn/winter tea house later this year. Until then, keep your kettle warm, and we’ll spill more tea together soon x
Growing up, ghee has always played a core part of our daily life. We use it in cooking from sweet to savoury, in our spiritual and religious practises and even for health and wellbeing. So when I came across Ajji’s ghee, I was intrigued by their range of flavours all created with the original method of making proper desi ghee.
On Saturday 27th, I create a menu featuring ghee from their collection, alongside some new flavours created just for this special celebration menu. This week, I tested some of my recipes. To begin, we’re sharing Ghee-Seared Shrooms, mushrooms seared and cooked in Ajji’s garlic & chilli ghee. These are phenomenal! Come and enjoy these and 5 other courses with us at.
✨️ Saturday 27th June, from 7pm.
✨️ Five course Menu with welcome drink by
✨️ The Good Mews, Kentish Town NW5.
✨️ £55pp.
From a beautiful Still Life Supper Club to travelling up to North Yorkshire for an intimate private Birthday dinner, creating fresh takes on classics to learning new dishes for special tastings, May has been full of all the good things.
1. Homemade Kesar Mango Ice cream, topped off with fresh mango pieces.
2. Paneer canapes.
3. Purple Pav Bhaji & Tandoori cauliflower.
4. Canape tasting platter.
5. Hasta La Pista (Pistachio cheesecake).
6. Beetroot Carpaccio with whipped feta & heritage tomatoes.
7. Premi ni Thali.
8. Twice & Cooked. My take on classic orro & rotli.
9. The cherry on top: Maldon Salt 50 winner by.
The evening flowed gently, with guests creating while sharing vibrant, flavourful snacks. There was something deeply calming about it all—almost emotionally connective in a way that’s hard to put into words. A beautiful evening of slowing down, making with our hands, and being together.
Everyone came with a different relationship to drawing and painting. Some brought years of experience, while for others it was their first time returning to sketching or painting in a very long time. It felt so special to watch everyone settle into their own rhythm, exploring colour, shape, and texture with curiosity and freedom. Thank you to everyone who joined us, and for setting the backdrop for such a magical afternoon!
Photos by
A six-course supper club by Ajji’s Ghee x Khao Suppers, celebrating ghee in ways you’ve likely never experienced before.
For this edition, Chef Punam Vaja of Khao Suppers draws inspiration from both her and Chetasi's heritage, exploring the flavours of Gujarat and Maharashtra, with ghee thoughtfully woven into every dish.
From ghee aperitifs by to warm ghee poured over puran poli and flavoured ghees that push the familiar into something entirely new.
Limited tickets available now via the link in bio.
📍 Good Mews, London
📅 Saturday 27th June, from 7pm
🍽 Vegetarian 6 courses + 1 welcome drink by Jadu.
Artwork by:
Video Credit:
Wait…what if pandan and methi athanu came together on the same table?! Well of course they can.
Join us on Sunday 7th June for a very special Gujarati and Singaporean/Malaysian Afternoon Tea - this is not a polite hotel afternoon tea. This is your auntie afternoon tea so yes, we want you to come hungry and spill some tea with us!!
Punam of Khao Suppers brings her Gujarati flavours together with Maki of Chope Chope, who shares the essence of home from her Singapore + Malaysian upbringing.
We’ll be serving up salted egg yolk sandwiches, ringra wraps, mini sticky rice dumplings (粽子), maharani sponge cake + a whole load more with gorgeous tea pairings inspired by our roots and long history of chai and cha 🫖
Swipe for some tea slaying!
—
Limited tickets only. Book via the link in bio 🤍
Date: Sunday 7th June
Times: 12pm-3pm
Location: Palm2 Deli, E5
We've always said, if you come to a supper club and loved a dish, we'll send you the recipe. Khao has always been about sharing the dishes and recipes I have grown up eating, the flavours that I probably didnt understand then, but know all too well now.
From this very place, came about the idea to open our very own shop. A place where you can find the ingredients to recreate our recipes, but also maybe add something more to your own.
Last march we launched our Gujarati Four Spice, a blend so close to my heart. And we've loved hearing all the ways its been used! For 2026, we bring you Tandoori Masalo, our in-house blended Spice with depth and layers, ready for any recipe. We're also excited to share that this year we will be launching a selection of refill packs for those who already own the tins!
We're also in the process of bringing something very special to Khao Stores. It is the one ingredient we have been developing and sourcing for over a year but are finally seeing the end of the tunnel, more on that soon! For now, go check out our shop!
#khaosuppers #khaostores #handblend #spiceblending
It has been a journey, one I am so proud to have experienced as I bring you the second spice blend from our rasodu or kitchen, to yours. A spice blend with its heritage rooted in the old Peshawari kitchens, where large tandoors cooked meat until it was smoking and tender, comes the same inspiration for this recipe.
Made with an 11-spice blend recipe, and NO onion or garlic powder, our Tandoori Masalo brings a depth of flavour without any artificial colours or flavours. Just real proper spices, ground manually so you may even find a few bits of unground spice! Ideal for any kind of cooking, from vegetables to paneer or other protein you prefer.. 🥔🍄🟫🍗🫘
All you need to do is add a fat of your choice-we recommend a mix of oil & ghee-and salt. To really up the flavour, enhance the Masalo with freshly ground garlic, ginger and green chillies. More recipes to come!
Available to buy now from the Khao Stores shop, linked in bio!
.
(Gujratri food, Indian cooking, spice blends, love to cook, fyp)
A British-Indian, born to a Gujarati family with roots in Mumbai-East Africa-Kathiywar, the food at each Khao supper club is a little part of my story. From the dishes and memories of the food and cooking traditions I witnessed growing up to the new creations and insights I bring through my own knowledge and experience, the ultimate goal, as always is to feed you! To share warm hospitality in each space we host from, just like you're joining us at our home.
How can you get involved?
Join me on the monthly Khao Family newsletter, check out recipes on the website or YouTube channel, or just follow us along here and see when we have our next supper club or event coming up... We'd love to host you and hear your story!
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Khao by Punam Vaja's engagement
Khao by Punam Vaja's engagement rate on Instagram is 1.13%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 88 followers. Comments stay close to likes on Khao by Punam Vaja's posts, at 123 likes and 19 comments on average, about 6.5 likes per comment.
Engagement rate
1.13%
- Avg likes
- 123
- Avg comments
- 19
- Interactions : followers
- 1 : 88
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Frequently asked questions
These answers about Khao by Punam Vaja are generated from the Instagram profile data Flinque holds for the account.
Who is Khao by Punam Vaja?
Khao by Punam Vaja (@khao_suppers) is a Food & Drink creator on Instagram, also filed under Food & Cooking. Khao by Punam Vaja is set up as an Instagram business account. The Instagram bio for Khao by Punam Vaja runs to 22 words across 3 lines.
How many followers does Khao by Punam Vaja have?
Khao by Punam Vaja has 11,061 followers on Instagram (11.1K). Khao by Punam Vaja follows 1,006 accounts, so the audience is roughly 11 times the size of the list followed. Khao by Punam Vaja has built a substantial archive of 895 posts.
What is Khao by Punam Vaja's engagement rate?
Khao by Punam Vaja's engagement rate on Instagram is 1.13%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 88 followers. Comments stay close to likes on Khao by Punam Vaja's posts, at 123 likes and 19 comments on average, about 6.5 likes per comment.
What does Khao by Punam Vaja post about on Instagram?
Flinque files Khao by Punam Vaja under Food & Drink, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Khao by Punam Vaja, 6 are carousels, 2 are videos and 2 are single images. The 10 recent Instagram captions Flinque holds for Khao by Punam Vaja repeatedly use the words flavours, supper, club, special and been. Khao by Punam Vaja's captions carry hashtags such as #khaosuppers, #khaostores and #handblend. Khao by Punam Vaja writes those captions mainly in English. Khao by Punam Vaja keeps 86 story highlights, which open with a free Flinque account.
How do I contact Khao by Punam Vaja for a collaboration?
Khao by Punam Vaja's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Khao by Punam Vaja and use Flinque's outreach tools wherever a contact route is on file.
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