- Following 1.9K
- Followers 11.6K
- Engagement 0.55%
- Avg likes 63
- Avg comments 2
About Keiko Irimajiri Kamachi
Keiko Irimajiri Kamachi (@keiko.kitchen) is a Cooking School creator on Instagram, also filed under Education & Career. The account has 11,569 followers and 2,148 published posts. Recent posts average 63 likes and 2 comments, an engagement rate of 0.55%.
With 11.6K followers, Keiko Irimajiri Kamachi is a micro creator by the common 10,000 to 100,000 definition. Keiko Irimajiri Kamachi follows 1,881 accounts, so the audience is roughly 6.2 times the size of the list followed. Keiko Irimajiri Kamachi carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Keiko Irimajiri Kamachi under Cooking School, with Education & Career as a secondary category.
The Instagram bio for Keiko Irimajiri Kamachi runs to 20 words. The latest activity Flinque has on record for Keiko Irimajiri Kamachi dates from June 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
2,148 Posts
Of the 10 most recent posts shown for Keiko Irimajiri Kamachi, 9 are carousels and 1 is a video. That mix leans toward carousels. With 2,148 posts published, Keiko Irimajiri Kamachi's archive runs well past the 2,000 mark. Against the audience, that is roughly 5.4 followers for each post published. Keiko Irimajiri Kamachi also keeps 51 story highlights on the profile. 9 of those 10 carry captions, averaging 44 words each. The captions are written mainly in Japanese. Words that recur across them include kskitchenmilano, preparato, giapponese, happy and casa. The captions tag #kskitchenmilano, #pizzamargherita, #ピッツァマルゲリータ, #fattaincasa and #家で手作り.
🍕ピッツァマルゲリータ🇮🇹焼きました❣️ レストランで👩🍳シェフをしていたときはピッツァは380℃で焼いていましたが、今は家で家庭用オーブンを使っています。焼成温度マックス250℃で。生地の発酵に試行錯誤してやっとどうにか納得のいく🍕ピッツァになりました♫ 発酵ものは難しいですね。
#pizzamargherita #ピッツァマルゲリータ #fattaincasa #家で手作り #kskitchenmilano
🇯🇵 Iwashi-no-Nanbanzuke (alici in salamoia). Un piatto giapponese molto popolare. Il sapore agrodolce dell’aceto dona quell’accento di freschezza ai piacetto così da essere facile da mangiare a temperatura ambiente anche nei giorni caldi d’estate.
🇯🇵 鰯の南蛮漬け。
暑い日が続くと食べたくなるもの。さっぱり甘酸っぱい鰯の南蛮漬け。ミラノでのレッスンでも作りました♫ イタリア料理でも鰯はよく使われて、とても新鮮で美味しいです😋 ナポリ料理でとても似たひと皿がありました。
#鰯の南蛮漬け #iwashinonanbanzuke #cucinagiapponese #和食 #kskitchenmilano
新しいレシピです♪
🇮🇹ピエモンテ州・トリノの伝統的な焼き菓子。
アーモンドプードルで焼いたホロホロ食感のクッキーにチョコレートをはさんだお菓子。形が貴婦人のくちびるやキスマークに似ていることからBaci(キス)、dama(貴婦人)と呼ばれているそうですよ。私は日本の貴婦人のキス💋バージョンも作りました。Baci di dama giapponese alla matcha💚 抹茶クッキーにホワイトチョコレート。香りがいいです。
レッスンを再開したら生徒さん達と作りたいです。
#bacididama #貴婦人のキス #docleitaliano #イタリアの伝統菓子 #lamianuovaricetta👌
Ho preparato la mia nuova ricetta della torta pasqualina. Spero che quella torta porti tanta felicità🌼
🐣Have a happy Easter🌼！
I made my new recipe "Pasqualina"( italian easter's pie with eggs,ricottcheese,spinach and nutmeg like a quiche. Enjoy your holiday!
🐣ハッピーイースター🌼
今年はイタリアのパスクア(イースター)のお料理のひとつ "Pasqualina パスクアリーナ"を作りました。🥚玉子,リコッタチーズ,ほうれん草,ナツメグの塩系パイ🥧(玉子の入ったキッシュ) 意外と軽くておつまみや軽食にぴったりです。
#pasqua #イースター #easter #kskitchenmilano
🇮🇹イタリアの父の日(3月19日・聖ジュゼッペの祝日㊗️)には 伝統的なお菓子 【ゼッポレ・ディ・サン・ジュゼッペ】を父親に感謝を伝えながら家族でいただく習慣があります。
油で揚げた軽いシュー生地にカスタードクリームと🍒アマレーナ(チェリー)をのせた可愛らしいお菓子です❤️ レッスンを再開するときのために新しいレシピとして作ってみました♪ 名前の由来はイエス・キリストの養父、聖ジュゼッペが家族のために揚げ菓子の屋台をして生計を立てたという伝承に由来しているそうです。 3月19日には街中のパスティッチェリア(お菓子屋)がゼッポレで彩られます🍒❤️ イタリアの春の風物詩です。
#zeppoledisangiuseppe #ゼッポレディサンジュゼッペ #dolceitaliano #イタリアのお菓子 #kskitchenmilano
💛国際女性デーをお祝いしよう！そして🌎世界の平和と安全を願おう💛
💛Happy International Woman's Day💛
#手作りミモザケーキ
#internationalwomansday
#国際女性デー2026
#homemademimosacake
#tortamimosafattaincasa
今年は桜餅を作ってみました♪ こし餡に🌸桜の花の塩漬けを混ぜ込み、白玉粉で焼いた生地と桜の葉の塩漬けで巻きました。甘みと塩気がいい塩梅でなかなか美味しいです。お雛様🩷 女の子の健やかな成長と🌎世界の女性の健康と安全と幸せをみんなで願ってお祝いいたしましょう。
🎎🌸 La festa delle bambine"Hinamatsuri 雛まつり" 今日3月3日は🎎🌸はひな祭り
🎎 Lo Hinamatsuri (雛祭り Hina-matsuri), noto anche come "Festa delle bambole" o "Festa delle bambine", è una ricorrenza giapponese che cade il 3 marzo, cioè il terzo giorno del terzo mese.
Si festeggia preparando delle decorazioni con fiori di pesco 桃の花 e bevento sakè bianco 白酒, una bevanda leggermente alcolica e densa.
Il piatto tipic, invece, è lo Chirashizushi ちらし寿司, un particolare tipo di sushi preparato delle mamme per le figlie.
Quest'anno ho preparato i 🌸sakura mochi. Si tratta di un dolce tradizionale giapponese in cui dei fiori di ciliegio salati vengono inseriti all'interno di un ripieno di pasta di fagioli dolci, avvolti in un impasto a base di farina di riso mochi e cotti al forno, quindi avvolti nuovamente in foglie di ciliegio salate. La dolcezza è bilanciata da un leggero sentore salato, che lo rende assolutamente delizioso🤤🩷
🎎🌸 Buon Festa delle Bambine a tutti❣️
#おひなさま #ohinasama #桃の節句 #桜餅 #sakuramochi
🍊大好きだけれどなかなかいただくチャンスのない🇫🇷クレープシュゼットを家で作ってみました♪ クレープは米粉で。使い古したテフロンのフライパン🍳でも綺麗に焼けました。油は太白胡麻油。
家に🍊デコポンが沢山あったのでソースはオレンジではなく、デコポンの果汁と果皮・無塩バター・グラニュー糖を少し煮詰めて。最後にグランマニエルで香りづけをしてバッチリ👌美味しいクレープ🧡 これからは家で食べられるとニヤニヤしています😁
#CrêpeSuzette #クレープシュゼット #frenchcooking #フランスのスイーツ #dolcefrancese
❤️🩹 ハッピーバレンタイン💘 今年は初めて🍊オランジェットを作りました♪ どうぞ楽しい1日を！
❤️🩹 Buon San Valentino 💘
#valentinsday #バレンタイン #sanvalentino #orangette #オランジェット
Keiko Irimajiri Kamachi's engagement
Keiko Irimajiri Kamachi's engagement rate on Instagram is 0.55%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 182 followers. An average post collects 63 likes and 2 comments, close to 32 likes for each comment.
Engagement rate
0.55%
- Avg likes
- 63
- Avg comments
- 2
- Interactions : followers
- 1 : 182
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Frequently asked questions
These answers about Keiko Irimajiri Kamachi are generated from the Instagram profile data Flinque holds for the account.
Who is Keiko Irimajiri Kamachi?
Keiko Irimajiri Kamachi (@keiko.kitchen) is a Cooking School creator on Instagram, also filed under Education & Career. Keiko Irimajiri Kamachi carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Keiko Irimajiri Kamachi runs to 20 words.
How many followers does Keiko Irimajiri Kamachi have?
Keiko Irimajiri Kamachi has 11,569 followers on Instagram (11.6K). Keiko Irimajiri Kamachi follows 1,881 accounts, so the audience is roughly 6.2 times the size of the list followed. With 2,148 posts published, Keiko Irimajiri Kamachi's archive runs well past the 2,000 mark.
What is Keiko Irimajiri Kamachi's engagement rate?
Keiko Irimajiri Kamachi's engagement rate on Instagram is 0.55%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 182 followers. An average post collects 63 likes and 2 comments, close to 32 likes for each comment.
What does Keiko Irimajiri Kamachi post about on Instagram?
Flinque files Keiko Irimajiri Kamachi under Cooking School, with Education & Career as a secondary category. Of the 10 most recent posts shown for Keiko Irimajiri Kamachi, 9 are carousels and 1 is a video. The 9 recent Instagram captions Flinque holds for Keiko Irimajiri Kamachi repeatedly use the words kskitchenmilano, preparato, giapponese, happy and casa. Keiko Irimajiri Kamachi's captions carry hashtags such as #kskitchenmilano, #pizzamargherita and #ピッツァマルゲリータ. Keiko Irimajiri Kamachi writes those captions mainly in Japanese. Keiko Irimajiri Kamachi keeps 51 story highlights, which open with a free Flinque account.
How do I contact Keiko Irimajiri Kamachi for a collaboration?
Keiko Irimajiri Kamachi's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Keiko Irimajiri Kamachi and use Flinque's outreach tools wherever a contact route is on file.
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Public profile data sourced from Instagram. Flinque is not affiliated with Keiko Irimajiri Kamachi.