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π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger (@katiecooks.co.uk), Instagram profile photo
Verified on Instagram

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger

Food & beverage
@katiecooks.co.uk
Digital Creator Check me out on @bbcessex Dm/Email for Collabs
  • Food & Cooking
  • Blog personal
  • Food & Drink
  • Cuisine
  • Video Creator
  • Following 2.5K
  • Followers 17.3K
  • Engagement 76.13%
  • Avg comments 1.5K

About π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger (@katiecooks.co.uk) is a Food & beverage creator on Instagram, also filed under Food & Cooking and Blog personal. The account has 17,328 followers and 1,345 published posts. Recent posts average 14,320 likes and 1,474 comments, an engagement rate of 76.13%.

With 17.3K followers, π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger is a micro creator by the common 10,000 to 100,000 definition. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger follows 2,487 accounts, so the audience is roughly 7 times the size of the list followed. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger carries Instagram's verified badge and is set up as an Instagram business account. Flinque files π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger under 6 categories, led by Food & beverage and followed by Food & Cooking, Blog personal, Food & Drink, Cuisine and Video Creator.

The Instagram bio for π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger runs to 11 words across 3 lines. The bio mentions @bbcessex. The latest activity Flinque has on record for π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger dates from September 2020.

Story Highlights

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1,345 Posts

Of the 10 most recent posts shown for π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger, 4 are videos, 3 are carousels and 3 are single images. No single format accounts for most of them. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger has built a substantial archive of 1,345 posts. Against the audience, that is roughly 13 followers for each post published. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger also keeps 25 story highlights on the profile. All 10 carry captions, averaging 150 words each. The captions are written mainly in English. Words that recur across them include pepper, recipe, cook, beef and salt. The captions tag #essexfoodies, #easyrecipe, #bbqfood, #steaktaco and #ribeyesteak.

Bbq Inspo 🌞 πŸ₯© πŸ₯‘ 🍻

Why not swap out your burgers for a mouthwatering steak tostada on the bbq today?
Yesterday we bought 2 steaks which was plenty for 4 people to share, simply seasoned with salt and pepper and grilled on the BBQ until perfectly medium rare… shallow fry your tortillas for extra crunch and then top with all the taco faves, fresh guac, pico de gallo, refried beans and of course a dash of hot sauce! Simple cooking but oh so delicious! 🀀

And if you haven’t discovered Tapatio hot sauce yet, you’re missing out!

Happy bank holiday to you all!! ☺️

#bbqfood #steaktaco #essexfoodies #ribeyesteak #bbqfoodporn
Harissa Glazed Poussin 🌞 Recipe inspo below πŸ‘‡πŸΌ

Can you believe we’re actually forecast a blazing hot bank holiday weekend…. Well I have the perfect little summer dinner inspo for you!

Have you tried poussin before? Me neither until a few weeks back and they are divine, don’t expect just a small version of chicken, the meat is much sweeter and more delicate and succulent tasting (as long as you don’t over cook it πŸ˜…) and they’re the perfect individual sized portion for those of you that can never decide whether to have a leg or breast.. have both! πŸ™ŒπŸ»
You can but poussin and spatchcock them yourself but Gressingham have them already spatchcocked and seasoned with salt and pepper so I grabbed those ☺️

Harissa Glaze Recipe.. (for 2)

Before you cook the poussin according to the packaging make a lovely glaze by mixing…

2tbsp olive oil
2.5tbsp harissa paste
1tbsp runny honey
1tsp smoked paprika
Pinch of salt and pepper (if you’re not using already seasoned poussin)

Mix together and split in to two bowls, using one bowl of glaze brush generously over the birds, place In the oven to cook, glaze again with the second bowl of glaze (saves cross contamination) when the bird has around 10mins left in the oven.

Serve after the suggested cooking and resting time with a gorgeous tomato, red onion, pomegranate and parsley salad.. πŸ… 🌿
Roast Post. πŸ˜‹

Roasted pork today with all the trimmings, stuffing, yorkies, veggies, homemade gravy and THE crispiest potatoes.. I’ve always made great roasties (if I do say so myself πŸ˜…) but I’ve found the absolute winning combination of Maria pipers from a green growers and beef dripping or beef tallow as the oil… they work so well everytime with the beef fat creating an all round crunchy shell… absolutely 10/10!

Try the combo with my recipe method that’s available on my website (link in bio)

#easyrecipe #roastdinner #roastpotato #roastpork #sundayroast
Mexican Pearl Barley Salad, fresh, zingy with a kiss of πŸ”₯
The salad of the summer… trust me and give it a try. Recipe πŸ‘‡πŸΌ

Serves 4, Prep time 1hr (approx)

250g pearl barley
700ml chicken stock
1 medium sized sweet potato, peeled and diced in to 1inch cubes
1 red onion, cut into wedges
2tbsp olive oil
1tbsp chipotle paste
Salt & pepper
150g cherry tomatoes, diced
10g (or a small handful) of fresh parsley, finely chopped
20g (or a large handful) of fresh coriander, finely chopped
3.5tbsp EVOO
1tbsp lime juice
1tbs apple cider vinegar
1tsp dried oregano

Method
Preheat oven to 170Β°c fan
Cook the dried pearl barley by adding it to a large saucepan with the chicken stock. Bring to a boil and cook for 5 mins then turn to simmer for around 40mins or until tender but still with a little bite.
Add more stock if needed

Mix 1.5tbsp of olive oil with the chipotle paste and a good crack of salt and pepper and toss the diced sweet potato and red onion in it, lay on to a baking tray and cook in the oven until the potato is tender and the onions are cooked and slightly charred.. around 40mins. if you prefer put the onion on a different tray and cook for less time but I like them caramelised.

Once cooked allow to cool slightly.

Now toss together the cooked pearl barley, sweet potatoes, onions, tomatoes, chopped parsley and 2/3rds of the chopped coriander.

Make the dressing by whisking the EVOO with the lime juice, apple cider vinegar, oregano and remaining chopped coriander, whisk until it’s all emulsified. Pour in to the salad and mix well.

#easyrecipe #saladrecipe #supergrainsalad #bbqsides #healthy
Are you a fan of Savoury Mince & Dumplings.. I am! πŸ™ŒπŸ»

I fancied this so badly yesterday nothing else would do for dinner, really easy to make, mince, onion, carrot, peas, salt, pepper, rosemary, beef stock and some bisto for easy thickening!

Topped with crunchy on top but soggy on the bottom beef herby dumplings!

My only regret… I should’ve made more dumpling mix! 😩

Oh and some kale on the side repping the veggies!

#easyrecipe #savourymince #britishfood #quickmeals #familyrecipes
Can a roast potato ever be too crunchy..? Read my verdict below πŸ‘‡πŸΌ

Last Sunday I cooked a lovely Sunday roast beef sirloin, I pushed the potatoes to the limit in the oven and this was the result…. And in my humble opinion to my title question… no, absolutely not.. these were the best roast potatoes I’ve EVER had ever.

I swapped out my normal oil for some M&S beef dripping to cook them in and also bought Maris Pipers from the green grocer rather than in a bag at a shop and this is the result, the dirty ones that you have to scrub the dirt off which seems like added labour BUT we’ve been buying green grocer Maris pipers now for a few months, sometimes making a special trip just for them, because in whichever form you cook them, roasted, mashed, gratin etc they just taste phenomenal, please treat yourself to some this Easter! You’ll notice the difference I promise!
My local is Jamie’s fruit & Veg at White Elm Garden Centre. πŸ₯”

You can check out my roast potato recipe on my website (link in bio) or on a previous reel ☺️

#roastpotatoes #roastbeef #easterfood #essexfoodies #easyrecipeideas
Haar at Home Best of Land & Sea Luxury Meal Box

I have just one word to sum this meal box up (and then 164 more after that πŸ˜…)

✨Outstanding✨

GIFTED| offers more than just a meal box it’s a chance to experience extremely high quality ingredients that have been carefully prepared for you to enjoy in the comfort of your own home.

What I love most about this superb meal box is that all the tricky multi ingredient seasonings, dressings and sauces are taken care and it leaves just enough of (easy to follow) cooking to make it feel like I, myself pulled the whole sophisticated meal together, when in fact all I had to do was warm a couple of things in the oven, cook a beautiful Wagyu steak and dress bits and pieces πŸ˜…

All the ingredients are beautiful, the steak as you can see I served rare, which is to my taste but the quality of the beef means it would taste superb however you like it.
A special mention as well to perhaps the most humble looking part or the meal box, the homemade bread…. It was divine!

So whether you’re looking for a fantastic meal with minimal effort, a date night without the hassle of a baby sitter or you want to do a Mrs Doubtfire order in great food and pretend you cooked it all from scratch then I highly recommend! πŸ˜‚

They have a selection of all different meal boxes of seafood isn’t your thing so if you want to give a box a try it’s worth every penny but please enjoy 20%off using my code KATIECOOKS20 valid until 24/05/26

Discount code T&C’s: New orders only, cannot be used in conjunction with any other offer/promo. Gifting, extras and shipping excluded.

#datenight #mealboxes #foodblog #recipereel #essexfoodies
Am I the only one that doesn’t have fish with fish and chips..? 😬

Rate it I can take it πŸ˜¬πŸ˜‚
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#fishandchips #chipshop #chippytea #currysauce #batteredsausage
Happy Friday! πŸ‘πŸΌ

Best time of the year for me, it’s getting a bit colder πŸ₯Ά, wetter 🌧 and crunchier 🍁 outside so get those comfort meals at the ready and don’t forget to get that pudding you love so much! ☺️
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#autumn #comfortfood #treatyourself #pudding #stickytoffeepudding
π”½π•’π•œπ•–π•’π•¨π•’π•ͺ π•‹π•¨π•šπ•€π•₯𝕖𝕣 π•Žπ•£π•’π•‘.
Want to know some secret tips to make the perfect fakeaway KFC twister wrap... then carry on reading..
1. Dice your tomatoes
2. Add mayo and crack lots of lovely black pepper over it.
These two simple tips will blow your mind.. you can always make your own chicken strips using the recipe on my website, but if you’re in a rush just use shop bought ones.. give these two tips a try next time.. and let me know what you think.. you’ve gotta admit this certainly looks like the real deal! 🧑
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#fakeaway #chickenwrap #friedchicken #homecooks #homecooking

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's engagement

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's engagement rate on Instagram is 76.13%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Comments stay close to likes on π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's posts, at 14,320 likes and 1,474 comments on average, about 9.7 likes per comment.

Engagement rate

76.13%

Avg likes
14.3K
Avg comments
1.5K
Interactions : followers
1 : 1

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Research π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger further

Flinque ranks Instagram creators in Food & beverage, Food & Cooking and Video Creator, categories π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger is filed under, and its free tools measure the same figures for any public account.

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Who is π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger?

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger (@katiecooks.co.uk) is a Food & beverage creator on Instagram, also filed under Food & Cooking and Blog personal. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger runs to 11 words across 3 lines.

How many followers does π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger have?

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger has 17,328 followers on Instagram (17.3K). π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger follows 2,487 accounts, so the audience is roughly 7 times the size of the list followed. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger has built a substantial archive of 1,345 posts.

What is π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's engagement rate?

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's engagement rate on Instagram is 76.13%, over 6%, more than 6 likes and comments per 100 followers. A typical post draws likes and comments in numbers close to the size of the audience itself. Comments stay close to likes on π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's posts, at 14,320 likes and 1,474 comments on average, about 9.7 likes per comment.

What does π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger post about on Instagram?

Flinque files π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger under 6 categories, led by Food & beverage and followed by Food & Cooking, Blog personal, Food & Drink, Cuisine and Video Creator. Of the 10 most recent posts shown for π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger, 4 are videos, 3 are carousels and 3 are single images. The 10 recent Instagram captions Flinque holds for π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger repeatedly use the words pepper, recipe, cook, beef and salt. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's captions carry hashtags such as #essexfoodies, #easyrecipe and #bbqfood. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger writes those captions mainly in English. π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger keeps 25 story highlights, which open with a free Flinque account.

How do I contact π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger for a collaboration?

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger and use Flinque's outreach tools wherever a contact route is on file.

π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger.

Unlock π™ΊπšŠπšπš’πšŽ π™ΌπšŠπš‘πšŠπšπš’ |Food Blogger's audience data