- Following 944
- Followers 9.9K
- Engagement 1.71%
- Avg likes 124
- Avg comments 15
About Kaisha Hastu | London Food Creator
Kaisha Hastu | London Food Creator (@kaishacooks) is a Food & Drink creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 9,940 followers and 163 published posts. Recent posts average 124 likes and 15 comments, an engagement rate of 1.71%.
Kaisha Hastu | London Food Creator belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Kaisha Hastu | London Food Creator follows 944 accounts, so the audience is roughly 11 times the size of the list followed. Kaisha Hastu | London Food Creator carries Instagram's verified badge and is set up as an Instagram business account. Flinque files Kaisha Hastu | London Food Creator under 4 categories, led by Food & Drink and followed by Food & Cooking, Food & beverage and Cuisine.
The Instagram bio for Kaisha Hastu | London Food Creator runs to 18 words across 4 lines. The latest activity Flinque has on record for Kaisha Hastu | London Food Creator dates from March 2026.
Story Highlights
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163 Posts
Of the 10 most recent posts shown for Kaisha Hastu | London Food Creator, 9 are videos and 1 is a carousel. That mix leans toward videos. 163 published posts give Kaisha Hastu | London Food Creator a moderate archive on Instagram. Against the audience, that is roughly 61 followers for each post published. Kaisha Hastu | London Food Creator also keeps 15 story highlights on the profile. All 10 carry captions, averaging 119 words each. The captions are written mainly in English. Words that recur across them include rice, salt, until, still and slightly. The captions tag #weeknightdinner, #ukmum, #chutney, #bankholiday and #sunnylondon.
Everyone in London was thrilled about the heatwave, barring this Delhi girl having flashbacks of intense heat and realising that adulting is accepting I will simply never romanticise this kind of weather ☀️🫠
Still very, very grateful for all of it! #bankholiday #sunnylondon
Clean ingredients, no preservatives, and genuinely such a clever freezer staple to have on hand.
You’ll find them in the freezer aisle at and — so keep an eye out because they’re easy to miss! #gifted #cleaningredients #upffree #weeknightdinner
Sour. Spicy. Salty. Sweet. Jaw sweating. Everything.
Thank you to for feeding my newest obsession 🌶️
And tagging the OG Titaura queen for introducing me to this gem! Your videos have been living rent free in my head for months! 😅
Also, if there are any entrepreneurial Nepalese people in the UK reading this… PLEASE bring this here properly if it isn’t already. I alone will bring you half the business 😭
Now tell me
Did I order the right ones?
What should I try next?
And what’s THE OG Titora flavour everyone grows up eating?#titaura #Nepali #sourcandy #tastetest
While I love modern cookware, there’s something incredibly special about the history, craftsmanship and beauty of traditional Indian metals like copper, brass and kansa.
Loved spending time at in GK1 M Block Market, Delhi — learning about the purpose behind each metal, the artistry of the karigars, and the traditions that still quietly live on in Indian kitchens…all of it explained so beautifully by the store manager, whose passion and knowledge made the experience even more special!
Also… slightly regretting my luggage allowance because I wanted to bring half the shop home with me:)
#indiancookware #bronze #copper #brass #kansa
I still remember trying sushi for the first time at 13 in Singapore.
Now my not-even-five-year-old eats seaweed and sushi rice like it’s dal chawal 😭
This sushi bake is firmly on regular rotation in our house. All the flavours of sushi, significantly less effort, and fun for the kids to eat!
Ingredients
* Salmon
* Garlic powder
* Onion powder
* Smoked paprika
* Salt, pepper, olive oil
* Imitation crab sticks
* Spicy mayo / sriracha mayo
* Cream cheese
* Spring onions
* Sticky rice packets
* Rice wine vinegar
* Sesame oil
* Furikake seasoning
* Seaweed sheets
Method
Season the salmon with garlic powder, onion powder, smoked paprika, salt, pepper, and olive oil. Bake for about 20 minutes and until fully cooked, then shred once cooled.
Shred the imitation crab and mix with the salmon, spicy mayo, cream cheese, spring onions, salt, and pepper.
Microwave the sticky rice packets and mix with rice wine vinegar, sesame oil, and furikake.
Layer the rice into a baking dish, top with the salmon mixture, then bake until hot and slightly golden. Approximately 10-15 minutes at 180
Finish with spicy mayo, sriracha, spring onions, and more furikake.
Serve with seaweed sheets, avocado, and edamame on the side!
#sushibake #weeknightdinner #ukmum
The sale ran from 8th–10th May at Farnborough International Exhibition Centre with up to 60% off Le Creuset pieces… and as someone who didn’t own a single Le Creuset item before this weekend, things escalated quickly 😅
Question is… can you guess how much I spent? #lecrueset #factorytotablesale #ukmum
Prawns today, but this base works beautifully with tofu, chicken, or even boiled eggs.
Served ours with rice and quick asparagus on the side.
And please tell me your children also come with oddly specific food rules 😂
Ingredients
* Prawns
* Turmeric
* Black Pepper
* Salt
* Lime juice
For the sauce:
* Coconut oil
* Mustard seeds (optional)
* Curry leaves
* Onion
* Tomato paste
* Curry powder
* Coriander powder
* Turmeric
* Coconut milk
Method
Marinate the prawns with turmeric, black pepper, salt, and lime juice and set aside.
Heat coconut oil in a pan, then add mustard seeds, curry leaves, and onions. Cook till translucent. Add tomato paste and spices and cook until fragrant. Add a little water if the masala sticks to the bottom of the pan.
Pour in a can of coconut milk and let the sauce simmer gently. Add a splash of water only if needed to loosen the consistency.
Add the prawns and cook until just done. 5 minutes Max.
For the asparagus, add to a very hot pan with olive oil and cook until slightly charred but still crunchy. Finish with sea salt.
Serve everything with rice and try not to let anything touch if your child has very strong opinions about plating 😌 #weeknightmeals #prawncurry
In a hot pan with very little oil roast green chillies, garlic, roasted peanuts, stem part of fresh coriander and salt. Transfer into a mortar and pestle, add coriander leaves and form it into a coarse, textured chutney — don’t over-blend. Heat oil in a pan, add chopped garlic and spring onions and let them sizzle, then stir in a spoonful of thecha. Add cooked udon noodles along with a splash of soy sauce and green chilli sauce, toss everything together until glossy and well coated, and finish with spring onions and sesame seeds if you like.
#chutney #thecha #thechanoddles #spicy #londonfoodcreators
Episode 3 of Chutneys of India takes me to Kashmir. My dad’s side of the family is Kashmiri, and this walnut chutney is a staple there — though every household makes it slightly differently. Some people add yoghurt (my grandmother probably did), but I’ve kept mine simple: just soaked walnuts, green chillies, soaked red chillies, garlic and salt, all pounded in a mortar until thick and textured. A quick soak softens the walnuts so they grind beautifully, and the chutney keeps well in the fridge for about a week, getting deeper in flavour over time. Traditionally it’s eaten with rice or flatbread, but today I paired it with crisp apple and salty cheese — and trust me, that combination just works. #chutney #kashmiri #walnut #indianflavours
Kaisha Hastu | London Food Creator's engagement
Kaisha Hastu | London Food Creator's engagement rate on Instagram is 1.71%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 58 followers. Comments stay close to likes on Kaisha Hastu | London Food Creator's posts, at 124 likes and 15 comments on average, about 8.3 likes per comment.
Engagement rate
1.71%
- Avg likes
- 124
- Avg comments
- 15
- Interactions : followers
- 1 : 58
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Frequently asked questions
These answers about Kaisha Hastu | London Food Creator are generated from the Instagram profile data Flinque holds for the account.
Who is Kaisha Hastu | London Food Creator?
Kaisha Hastu | London Food Creator (@kaishacooks) is a Food & Drink creator on Instagram, also filed under Food & Cooking and Food & beverage. Kaisha Hastu | London Food Creator carries Instagram's verified badge and is set up as an Instagram business account. The Instagram bio for Kaisha Hastu | London Food Creator runs to 18 words across 4 lines.
How many followers does Kaisha Hastu | London Food Creator have?
Kaisha Hastu | London Food Creator has 9,940 followers on Instagram (9.9K). Kaisha Hastu | London Food Creator follows 944 accounts, so the audience is roughly 11 times the size of the list followed. 163 published posts give Kaisha Hastu | London Food Creator a moderate archive on Instagram.
What is Kaisha Hastu | London Food Creator's engagement rate?
Kaisha Hastu | London Food Creator's engagement rate on Instagram is 1.71%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 58 followers. Comments stay close to likes on Kaisha Hastu | London Food Creator's posts, at 124 likes and 15 comments on average, about 8.3 likes per comment.
What does Kaisha Hastu | London Food Creator post about on Instagram?
Flinque files Kaisha Hastu | London Food Creator under 4 categories, led by Food & Drink and followed by Food & Cooking, Food & beverage and Cuisine. Of the 10 most recent posts shown for Kaisha Hastu | London Food Creator, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Kaisha Hastu | London Food Creator repeatedly use the words rice, salt, until, still and slightly. Kaisha Hastu | London Food Creator's captions carry hashtags such as #weeknightdinner, #ukmum and #chutney. Kaisha Hastu | London Food Creator writes those captions mainly in English. Kaisha Hastu | London Food Creator keeps 15 story highlights, which open with a free Flinque account.
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Kaisha Hastu | London Food Creator's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Kaisha Hastu | London Food Creator and use Flinque's outreach tools wherever a contact route is on file.
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