- Following 212
- Followers 109.5K
- Engagement 2.73%
- Avg likes 2.8K
- Avg comments 55
About Kailene Matsuzaki (Falls)
Kailene Matsuzaki (Falls) (@kailenefalls) is an Artist creator on Instagram, also filed under Art & DIY. The account has 109,501 followers and 443 published posts. Recent posts average 2,819 likes and 55 comments, an engagement rate of 2.73%.
An audience of 109.5K puts Kailene Matsuzaki (Falls) in the mid-tier, between 100,000 and 1 million followers. Set against 212 accounts followed, the audience works out to about 517 followers per account Kailene Matsuzaki (Falls) follows. Kailene Matsuzaki (Falls) is set up as an Instagram business account. Flinque files Kailene Matsuzaki (Falls) under Artist, with Art & DIY as a secondary category.
The Instagram bio for Kailene Matsuzaki (Falls) runs to 15 words across 5 lines. The bio tags #フードイラスト and #FoodIllustration. The bio mentions @kailenedanae. The latest activity Flinque has on record for Kailene Matsuzaki (Falls) dates from October 2025.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
443 Posts
Of the 10 most recent posts shown for Kailene Matsuzaki (Falls), 6 are single images and 4 are carousels. That mix leans toward single images. 443 published posts give Kailene Matsuzaki (Falls) a moderate archive on Instagram. Against the audience, that is roughly 247 followers for each post published. Kailene Matsuzaki (Falls) also keeps 6 story highlights on the profile. All 10 carry captions, averaging 146 words each. The captions are written mainly in English. Words that recur across them include japan, text, japanese, illustration and first. The captions tag #foodillustration, #japaneserecipe, #foodart, #japanesefood and #kakigori.
🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧🍧
How can ice be a high-end? When I first heard about the popular shaved ice shops in Japan (whose desserts often go for upwards of ¥2000), I couldn't imagine spending that much on an ice-based dessert. However, shaved ice served at cafe is an entirely different experience than the cup of ice and syrup I grew up on in the USA. Interesting flavor combinations, unique and labor-intensive fillings, and elegant visuals... what's not to love? Even the ice itself is differs from shop to shop depending on a variety of water types and shaving techniques to result in fluffy or flakey textures. While summertime is the best time to enjoy shaved ice, speciality shops are popular year round with seasonal flavors (like this sakura one!) drawing crowds from near and far.
Illustration & text by
#kakigori #sakuradessert #japaneseart #japanesecherryblossom
⭐️💕⭐️💕⭐️💕⭐️💕
I'm not exactly sure why, but I'm pretty certain that I tried konpeito candy as a child in the US. Used to all the intense flavors of US candy, I didn't have much appreciation for the mild flavor of konpeito, which is mostly just interestingly textured white sugar. This is because konpeito were introduced to Japan from Spain in the 16th century when sugar was seen as a luxury, and traditionally, there was no flavoring added to the white sugar. The konpeito of today have involved, often featuring flavors like strawberry, yuzu, or melon. Nonetheless, the flavors are still very subtle, allowing for the texture and taste of the white sugar to play the starring role. As I've gotten older, the understated elegance of these candies has become more appealing to me, and they are a lovely little treat to nibble on alongside a cup of tea.
Illustration & text by
#konpeito #japanesecandy #candyillustration #candyart
🐟🔥🐟🔥🐟🔥🐟🔥
"My food is looking at me!" That was my thought at the first company dinner I was invited to when I moved to Japan. While it is entirely possible to avoid all seafood in Japan, it's still surprisng how frequently you find your seafood looking back at you. While it can be a bit disconcerting at first, I've come to appreciate the rustic and authentic presentation, and even enjoy the occasional fish eyeball or whole shrimp (shell, head and all!) Japan has taught me to be more open-minded and experimental with my food, and in turn, appreciate food and culture at a much deeper level.
Illustration & text by
#foodillustration #grilledfish #japaneserecipe #foodpainting
🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗🍗
Most countries have their own take on fried chicken, and Japan is no exception! Marinated with ingredients like soy sauce, ginger, and mirin, coated in potato starch, and deep fried, kara-age are little bites guilty pleasure often served at bars or karaoke booths. They are also always a hit when packed into lunch boxes, and I've discovered that they can hold their crunch surprisingly well over a few hours. Hot tip: if ordered family-style at a restaurant, a slice of lemon is often served with kara-age. It's considered proper manners to ask permission from everyone at the table first before going ahead and squeezing that lemon juice on them!
Illustration & text by
#foodart #japanesefood #friedchicken #japaneserecipe
🍜🌽🧈🍜🌽🧈🍜🌽🧈
My knowledge and appreciation for ramen as evolved over the years. Growing up in the 90s and 00s, I often ate instant ramen as an easy lunch, topping it with whatever was handy: peas, cheese, ham, or other creations. When I moved to Japan and experienced fresh ramen, I realized how delicious the classic and authentic toppings like pork, eggs, and seaweed could be. It was only after living here for a few years that I discovered the regional variations, from black garlic in Aomori, or Nagasaki chanpon topped with veggies and seafood. One variety that really stands out to me is Hokkaido's butter and corn ramen. It may sound odd, but the combination of textures and flavors really works!
Illustration & text by
#ramenillustration #hokkaidoramen #japaneseramen #watercolorillustration
🍇🍓🥝🍊🍇🍓🥝🍊
Aside from bananas and honey on toast, I had never eaten fresh fruit and bread in the same bite before coming to Japan. To be honest, a sweet sandwich sounds strange at first. However, I quickly discovered that the standard Japanese sandwich bread is super soft and slightly sweet. When stuffed with fruits and whipped cream, it's reminiscent of a cake, although a lot less sweet than the ones I ate growing up. I wasn't sold on the concept immediately, but after trying it a few times, the fruit sandwich has grown on me, and I even occasionally make some myself if I'm feeling fancy!
Illustration & text by
#fruitsandwiches #japanesedessert #foodillustration #cutedessert
Solo Exhibition + Talk Event + Painting Workshop in Osaka!(English Below)
みなさん、とても嬉しいお知らせです。
大阪 枚方T-Site 蔦屋書店で、
10/25（土）〜11/9（日）に原画展を行う予定です！
そして、11/2（日）にトークイベントと絵の教室も開催します！
みなさんに会いたいですので、ぜひ遊びに来てください✨✨✨
詳細は
プロフィール欄にもURLをアクセスできます。
分からなかったらDMください！
イベント協力者
主催：枚方T-SITE
共催・協力：朝日新聞出版
額装協力：額縁のタカハシ
——————————
🖼️
【読書月間】【フェア】 10/25〜11/9
原画展：ケイリーン・フォールズ氏 原画展『美味しいもの展 in Osaka』
枚方T-SITE 4F イベントスペース
🎙️
【読書月間トークイベント】11/2 11:00〜
ケイリーン・フォールズ『趣味と仕事のおいしい関係』 〜アメリカ人が新卒で日本の会社に就職・転職・独立した知恵〜
🎨
【読書月間イベント】 11/2 14:30〜
1日水彩画教室：ケイリーン・フォールズに学ぶ
『水彩で描くりんご飴』(持ち帰り用りんご飴付き)
——————————
Hello Everyone! I’ve got some exciting news to share!
From 10/25 (Sat) to 11/ (Sun), I will be having a solo exhibition with 20 artworks at
Tsutaya Bookstore, Hirakata T-Site in Osaka!
I will also be there in person on 11/2 to give a talk event and painting workshop.
The details can be found here
(Link in Bio as well. DM me if you can’t figure it out!)
Event Collaborators
Host：Hirakata T-SITE
Co Host：Asahi Shimbun Publications Inc
Frames Provided By：Gakubuti no Takahashi
——————————
🖼️
Oishii Mono Exhibition ~In Osaka~ 10/25〜11/9
Hirakata T-Site Tsutaya Bookstore
4F Event Event Space
🎙️
【Dokusho Gekkan Talk Event】 11/2 11:00〜
“The Delicious Relationship Between Passion and Work”
— Wisdom from an American in Japan who went from graphic designer to freelance entrepreneur —
*This Event will be held in Japanese
🎨
【Dokusho Gekkai Event】11/2 14:30〜
1 Day Painting Workshop:
Painting a Candy Apple in Watercolor (Candy Apple Provided)
*This will be primarily taught in Japanese, but I will explain in English as well for any non-Japanese speakers who attend.
赤いタルトコレクション（日本語が下に）
🍒🥧🍓🥧🍒🥧🍓🥧🍒🥧🍓🥧🍒🥧🍓🥧
Tarts are one of my all-time favorite desserts. Something about the combination of buttery crust and tart fruit is just so good! I realized a huge percentage of the tarts I've painted are red, so I made a sort of satisfying collection of some of the red tarts I've eaten and loved! Which do you most want ot try?
② Cherry, Mango, and Blueberry Tarts
③ Cherry Tart
④ Fig and Berry Tart
⑤ Triple Berry Tart
⑥ Cherry Custard Tart
⑦ Strawberry Tart
⑧ Strawberry Tart ( FOUNDRY )
タルトが本当に大好き！バター香る生地に酸味を効いたフルーツのコンビネーションが本当に美味しいだもん！今までイラストにしたタルトは赤い色のものが多いと気づいて、まとめてコレクションにしてみました。どれを一番食べたいですか？私は本当に選べられないです！
New Book Release! (English Below)
6月20日に、「日本のいいもの、おいしいものポストカードブック」が発売スタート！上質な厚紙を利用して、おいしいフードイラストが２４枚収録。本として、ハガキとして、そして壁に飾るインテリアとして楽しめる一冊ができました。
2022年に出版した「日本のいいもの おいしいもの」が4回も重版され、韓国語、スペイン語、台湾語版もできました。このポストカードブックは「姉妹書籍」として、一部作品を再編集して、新しい作品やコラージュもたくさん入っています。ぜひみなさんに手に取っていただきたいです💖
AmazonのURLはプロフィールにて！
On June 20th, my new bilingual Japanese/English book “The Wonderful and Delicious in Japan POSTCARD BOOK” went on sale! Printed on high quality card stock, it can be enjoyed as a book, as a postcard set, or as wall art.
This book is a companion to my first book “The Wonderful and Delicious in Japan,” which is now on its fourth reprint in Japan with additional Spanish, Korean, and Taiwanese adaptions. This new book features some of the same illustrations plus new ones, redesigned into collages and colorful prints. It was a passion project, so I hope you all can get your hands on it.
It’s available to be purchased in Japan in bookstores and online. International buyers can order it through Amazon Japan (with international shipping) or through the Kinokuniya online store for your country.
Please check the link in my bio for more info!
Music: In the Moonlight by Ahmed Sirour
#foodart #foodillustration #watercolorfood #japanesefood #フードイラスト
皆さん！やっと！時が来ました！夢が叶えました！本を出版します！！
Everyone! Finally! My dream has come true! I’m publishing a book! (English Below)
『日本のいいもの おいしいもの』
朝日新聞出版
日本の食べ物への愛情を込めて、イラスト集×エッセイ×レストランのガイドブックを作りました。バイリンガルで、日本語と英語の原稿を両方書きました！本当に想像以上に良くできて、皆さんに買っていただきたいです（泣）
SNSに投稿しないイラストや写真、京都の旅行までに記載しています！
6月20日より発売ですが、プレオーダーもできます！
詳細はプロフィールのURLにて！是非よろしくお願いします！
“The Wonderful & Delicious in Japan”
Asahi Shimbun Publications Inc.
Based upon my love for Japanese food, I’ve created a book that functions as an art book, a facts and trivia guide about Japanese food, a travel journal, and a guide book to restaurants around Japan. I wrote both the Japanese and English text (and it was so much work!) It turned out far better than I could have imagined, and I really want a lot of people to buy it 😭
There are a number of book-exclusive illustrations as well as beautiful photos of restaurants… and even a unique Kyoto tour!
The publish date is 6/20, and preorders are open! While it’s being primarily sold in Japan, it ships worldwide through Kinokuniya and Amazon Japan as well!
Please see the link in my bio to purchase it! (And if you can’t buy, please share this most to support ♥️♥️)
Kailene Matsuzaki (Falls)'s engagement
Kailene Matsuzaki (Falls)'s engagement rate on Instagram is 2.73%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 37 followers. Likes outnumber comments by roughly 51 to 1, with 2,819 likes and 55 comments on an average post, so most reactions are taps rather than replies.
Engagement rate
2.73%
- Avg likes
- 2.8K
- Avg comments
- 55
- Interactions : followers
- 1 : 37
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These answers about Kailene Matsuzaki (Falls) are generated from the Instagram profile data Flinque holds for the account.
Who is Kailene Matsuzaki (Falls)?
Kailene Matsuzaki (Falls) (@kailenefalls) is an Artist creator on Instagram, also filed under Art & DIY. Kailene Matsuzaki (Falls) is set up as an Instagram business account. The Instagram bio for Kailene Matsuzaki (Falls) runs to 15 words across 5 lines.
How many followers does Kailene Matsuzaki (Falls) have?
Kailene Matsuzaki (Falls) has 109,501 followers on Instagram (109.5K). Set against 212 accounts followed, the audience works out to about 517 followers per account Kailene Matsuzaki (Falls) follows. 443 published posts give Kailene Matsuzaki (Falls) a moderate archive on Instagram.
What is Kailene Matsuzaki (Falls)'s engagement rate?
Kailene Matsuzaki (Falls)'s engagement rate on Instagram is 2.73%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 37 followers. Likes outnumber comments by roughly 51 to 1, with 2,819 likes and 55 comments on an average post, so most reactions are taps rather than replies.
What does Kailene Matsuzaki (Falls) post about on Instagram?
Flinque files Kailene Matsuzaki (Falls) under Artist, with Art & DIY as a secondary category. Of the 10 most recent posts shown for Kailene Matsuzaki (Falls), 6 are single images and 4 are carousels. The 10 recent Instagram captions Flinque holds for Kailene Matsuzaki (Falls) repeatedly use the words japan, text, japanese, illustration and first. Kailene Matsuzaki (Falls)'s captions carry hashtags such as #foodillustration, #japaneserecipe and #foodart. Kailene Matsuzaki (Falls) writes those captions mainly in English. The bio tags #フードイラスト and #FoodIllustration. Kailene Matsuzaki (Falls) keeps 6 story highlights, which open with a free Flinque account.
How do I contact Kailene Matsuzaki (Falls) for a collaboration?
Kailene Matsuzaki (Falls)'s contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Kailene Matsuzaki (Falls) and use Flinque's outreach tools wherever a contact route is on file.
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Kailene Matsuzaki (Falls)'s own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Kailene Matsuzaki (Falls).