- Following 1.1K
- Followers 5K
- Engagement 3.43%
- Avg likes 157
- Avg comments 8
About Fiona
Fiona (@justsotasty) is a Fitness & Health creator on Instagram, also filed under General Interest and Yoga. The account has 5,003 followers and 953 published posts. Recent posts average 157 likes and 8 comments, an engagement rate of 3.43%.
Fiona belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Fiona follows 1,142 accounts, so the audience is roughly 4.4 times the size of the list followed. Fiona is set up as an Instagram business account. Flinque files Fiona under 4 categories, led by Fitness & Health and followed by General Interest, Yoga and Meditation.
The Instagram bio for Fiona runs to 20 words across 3 lines. The bio mentions @acanadianinoz. The latest activity Flinque has on record for Fiona dates from September 2020.
953 Posts
All 10 recent posts Flinque holds for Fiona are single images. Fiona has built a substantial archive of 953 posts. Against the audience, that is roughly 5.2 followers for each post published. All 10 carry captions, averaging 145 words each. The captions are written mainly in English. Words that recur across them include chocolate, sugar, until, bake and butter. The captions tag #nobake, #cupcakes, #buttercreamfrosting, #chocolatecheesecake and #cheesecakerecipe.
3/4 cup peanut butter
1/4 cup unsalted butter
2 cups chocolate chips - milk or semi-sweet (I prefer milk)
1 1/2 cups Rice Krispies
3 cups mini marshmallows
1. Line an 8x8 inch pan with parchment, leaving an overhang around the edges. Or line with aluminum and lightly grease.
2. Add the peanut butter, butter and chocolate chips to a large microwave safe bowl.
3. Microwave on medium power for 45 second intervals, stirring between each, until smooth.
4. Allow to cool slightly (about 5 minutes).
5. Stir in the Rice Krispies and marshmallows.
6. Pour into the prepared pan and spread the mixture to the corners.
7. Chill in the fridge for 3 hours, or until set.
8. Lift the bars out of the pan using the overhang of the parchment and place on a cutting board. Slice into bars.
#nobake #rockyroad #ricekrispies #chocolatepeanutbutter #peanutbutterchocolate
1 cup unsalted butter, softened
1/2 cup cocoa
3-4 cups powdered sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
3-4 tablespoons milk or cream
1. Beat the butter until fluffy.
2. Turn the mixer down to low speed and beat in 2 cups powdered sugar. Once combined, beat in high speed for 10 seconds.
3. With the mixer on low speed, beat in the cocoa, vanilla and salt.
4. Mix in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 tablespoon of milk/cream.
5. Once the desired sweetness is reached, beat for 10 seconds on medium-high speed.
Makes enough for 12-18 cupcakes
#cupcakes #frosting #chocolatefrosting #chocolatebuttercream #buttercreamfrosting
#chocolatecheesecake #cheesecakelovers #cheesecakerecipe #bakingcheesecake #chocolaterecipes
8 Oz dark chocolate
1 cup unsalted butter
2 cups white sugar
2 teaspoons vanilla extract
3 large eggs
3/4 cup all-purpose flour
1/2 cup cocoa
1/4 teaspoon salt
1 1/2 chocolate chips
1. Preheat the oven to 350F and line a 9x13 inch pan with parchment
2. Chop the chocolate into small pieces.
3. Add the chocolate, butter and sugar to a large, microwave safe bowl.
4. Microwave for 45-second intervals on medium power, stirring between each, until smooth.
5. Whisk in the vanilla, then the eggs 1 at a time.
6. Gently stir in the flour, cocoa and salt.
7. Stir in the chocolate chips.
8. Pour the batter into the prepared pan and smooth the top.
8. Bake in the preheated oven for 32-37 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
9. Cool fully, then life out of the pan using the parchment paper and dice on a cutting board.
#brownies #brownielovers #brownierecipe #bakingbrownies #brownielove
#nobake #chocolatecheesecake #nobakecheesecake #moussecake #cheesecakerecipe
1 3/4 cup all-purpose flour
3/4 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 cups caster sugar
1/2 cup vegetable oil (or canola)
2 large eggs
2 teaspoons vanilla extract
1/2 cup buttermilk
1/2 cup sour cream
1/3 cup boiling water
1. Preheat the oven to 350F.
2. Brush a 12-cup capacity bundt pan with pan release.
3. In a large bowl, whisk together the flour, cocoa, baking soda and salt.
4. In a separate large bowl, beat together the oil, sugar, eggs, vanilla, sour cream and buttermilk.
5. Carefully beat the dry ingredients into the wet ingredients.
6. Very carefully whisk in the boiling water.
7. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick some sour clean.
8. Cool in the pan for 20minutes, then carefully invert the pan onto a wire rack.
Full recipe in bio
#chocolatecake #bundtcake #chocolatebundtcake #chocolateganache #chocolatecakes
For some inspo - here’s the perfect brownie frosting recipe that’s creamy, decadent, not too rich and perfect for licking from the beater
2/3 cup unsalted butter, softened
1 tablespoon honey - it’s key!!!
2 teaspoons vanilla extract
1/4 teaspoon salt
6 tablespoons cocoa powder
2 cups powdered sugar
4-6 tablespoons milk
Makes enough for a 9x13 inch pan!
#browniefrosting #buttercreamfrosting #frostingbrownies #brownielovers #frostedbrownies
1 cup all-purpose flour
2/3 cup cocoa
1 1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 1/2 cups sugar
3 large eggs
2 teaspoons vanilla
3/4 cup buttermilk
1. Preheat the oven to 365F and lime 2 muffin tins.
2. In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt
3. In a separate large bowl whisk together the oil, sugar and eggs until no lumps remain.
4. Whisk in the vanilla and buttermilk.
5. Carefully whisk the dry ingredients into the wet about 1/2 at a time.
6. Spoon the batter into the lines muffin tin, filling each about 1/2 full.
7. Bake 1 sheet at a time for 18-22 minutes or until the tops are slightly firm to the touch, or an inserted toothpick comes out clean.
#doublechocolate #cupcakes #cupcakerecipe #chocolatecupcakes #cupcakedecorating
1 cup all-purpose flour
2/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
10 tablespoons unsalted butter - softened
3/4 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 large egg
1 cup chocolate chips
1. Whisk together the flour, cocoa, baking soda and salt.
2. In a separate large bowl, beat together the butter and sugars until fluffy.
3. Beat in the egg and vanilla.
4. With the mixer on low, beat the flour mixture into the butter about 1/2 at a time. The dough will be thick.
5. Stir in the chocolate chips.
6. Cover the bowl and refrigerate for at least 3 hours.
7. When ready to bake, remove the dough from the fridge. Preheat the oven to 350f and line baking sheets with parchment or baking mats.
8. Form the dough into balls about 3 tablespoons each and place 2 inches apart on the cookie sheets.
9. Bake 1 sheet at a time for 12- 14 minutes, or until the tops are just set. Optionally, place a few chocolate chips on top of each cookie right when they come out of the oven.
Note - for smaller cookies, form the dough into balls about 1 tablespoon each and bake for 8-10 minutes.
#chocolatechipcookies #doublechocolate #chocolatechocolatechocolate #doublechocolatecookies #bakingathome 🍪
Crust
30 Oreo Cookies
6 tablespoons butter - melted
Filling
1 lb strawberries - cored and sliced
1/4 cup white sugar
1 packet gelatine (enough for 500ml liquid)
1 1/4 cup whipping cream
24 oz full-fat cream cheese
3/4 cup powdered sugar
Crust
1. Crush the cookies (wager and filling) in a food processor.
2. Mix in the melted butter.
3. Press into the bottom and about 1/2 way you the sides of a 9-inch springform pan. Pop in the fridge as you make the filling.
Filling
1. Purée the strawberries.
2. Push through a metal sieve to remove the seeds.
3. Add the purée and 1/4 cup sugar to a saucepan and bring to a gentle boil while stirring until the mixture is about 1/2 the original volume.
4. Sprinkle in the gelatine, give it a stir, and remove from the heat.
5. In a large bowl, beat the whipping cream until still peaks form.
6. In a separate large bowl, beat the cream cheese and powdered sugar until smooth.
7. Beat in the cooled strawberry mixture.
8. Gently fold the whipped cream into the cream cheese mixture.
9. Spoon the mixture over the crust and smooth the top.
10. Place in the fridge for at least 6 hours for the cheesecake to set
Full recipe & tips in the link in my bio! #cheesecake #nobake #strawberrycheesecake #nobakedessert #nobakecheesecake
Fiona's engagement
Fiona's engagement rate on Instagram is 3.43%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 29 followers. An average post collects 157 likes and 8 comments, close to 20 likes for each comment.
Engagement rate
3.43%
- Avg likes
- 157
- Avg comments
- 8
- Interactions : followers
- 1 : 29
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Frequently asked questions
These answers about Fiona are generated from the Instagram profile data Flinque holds for the account.
Who is Fiona?
Fiona (@justsotasty) is a Fitness & Health creator on Instagram, also filed under General Interest and Yoga. Fiona is set up as an Instagram business account. The Instagram bio for Fiona runs to 20 words across 3 lines.
How many followers does Fiona have?
Fiona has 5,003 followers on Instagram (5K). Fiona follows 1,142 accounts, so the audience is roughly 4.4 times the size of the list followed. Fiona has built a substantial archive of 953 posts.
What is Fiona's engagement rate?
Fiona's engagement rate on Instagram is 3.43%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 29 followers. An average post collects 157 likes and 8 comments, close to 20 likes for each comment.
What does Fiona post about on Instagram?
Flinque files Fiona under 4 categories, led by Fitness & Health and followed by General Interest, Yoga and Meditation. All 10 recent posts Flinque holds for Fiona are single images. The 10 recent Instagram captions Flinque holds for Fiona repeatedly use the words chocolate, sugar, until, bake and butter. Fiona's captions carry hashtags such as #nobake, #cupcakes and #buttercreamfrosting. Fiona writes those captions mainly in English.
How do I contact Fiona for a collaboration?
Fiona's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Fiona and use Flinque's outreach tools wherever a contact route is on file.
Links
Fiona's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Fiona.