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Judith Gilles (@judith.gilles), Instagram profile photo
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Judith Gilles

Kitchen/cooking
@judith.gilles
food photography, food journalism & food styling bringing Berlins best recipes to you through @platedberlin women in gastronomy @chefin.watch
  • Food & Cooking
  • Following 3.5K
  • Followers 11.2K
  • Engagement 1.88%
  • Avg comments 19

About Judith Gilles

Judith Gilles (@judith.gilles) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. The account has 11,244 followers and 1,443 published posts. Recent posts average 210 likes and 19 comments, an engagement rate of 1.88%.

With 11.2K followers, Judith Gilles is a micro creator by the common 10,000 to 100,000 definition. Judith Gilles follows 3,480 accounts, so the audience is roughly 3.2 times the size of the list followed. Judith Gilles is set up as an Instagram business account. Flinque files Judith Gilles under Kitchen/cooking, with Food & Cooking as a secondary category.

The Instagram bio for Judith Gilles runs to 19 words across 3 lines. The bio mentions @platedberlin and @chefin.watch. The latest activity Flinque has on record for Judith Gilles dates from October 2026.

1,443 Posts

All 10 recent posts Flinque holds for Judith Gilles are carousels. Judith Gilles has built a substantial archive of 1,443 posts. Against the audience, that is roughly 7.8 followers for each post published. All 10 carry captions, averaging 98 words each. The captions are written mainly in English. Words that recur across them include platedberlin, pre-order, berlin, dish and through. The captions tag #platedberlin, #berlinfoodie, #cookbook, #berlincookbook and #thegentletemper.

“I used to host spontaneous home dinners where I’d improvise from pantry staples. Everyone who tried this dish said some version of, ‘These are the best mussels I’ve ever had!’ I figured, if it’s this good, why not put it on the menu?” - Nadav Kundel
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We agree! This is the Mussels with Chilli Crisp dish from at that’s featured in Vol. II. Order now through our link in bio.
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📍 Saint Farah, Mitte
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#platedberlin #berlincity #berlinstagram #berlinfood #berlinfoodie
Das UUU schließt. Ein Abschied schweren Herzens oder schwingt Erleichterung mit? „Ich glaube, beides”, sagt Yuhang Wu.
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Sechs Jahre lang hat gemeinsam mit Jonas Borchers im Gäste an einen U-förmigen Tisch geholt und sie eingeladen in ihre Kultur, auf Tellern und in Tassen.
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Doch das unscheinbare chinesische Fine Dining Restaurant im Wedding war von Anfang an als zeitbegrenztes Projekt gedacht. Diese Jahr wird das letzte sein.
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Wir haben mit ihr über das Loslassen gesprochen, über den Abschied vom Setmenü, über einen Pilzmarkt in Yunnan und darüber, wie man die vielseitige chinesische Küche nahbar macht, ohne strikte Etikette.
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Das ganze Portrait gibt es jetzt auf chefin.watch, Link in Bio.
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Text und Fotos:
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#chefin #chefinwatch #womeningastronomy #yuhangwu #uuuberlin
The cover of Vol. II was shot at - a colourful, queer-friendly restaurant-bar in Rixdorf, Neukölln. Head chef Alana Wiedemann cooks a fully vegetarian menu meant for sharing - when it all hits the table at once, it looks like a collage.

Their recipe for pretzel dumplings with miso, wild broccoli and hazelnuts awaits inside.
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Pre-order via the link in bio 💜
is bringing „ugly delicious“ back, and we’re here for it.
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At he’s cooking his way back to his Mannheim childhood: Mettigel, Toast Hawaii, woodruff jelly. These are the dishes many Germans grew up with and were never quite sure whether to be proud or embarrassed of.
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His signature Tartare Igel, with all its playfulness and a bit of absurdity intact, is one of the recipes featured in Vol. II
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Pre-order now via the link in bio. The book lands October 15th ❤️‍🔥
In Argentinien geboren, in Mexiko aufgewachsen, über Buenos Aires, New York und Bangkok nach Berlin: Die ausgebildete Sommelière Micaela Longo hat 2023 gemeinsam mit Javier Barbosa das in Prenzlauer Berg eröffnet.
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Der Name stammt von „itacate“, einem Nahuatl-Wort für Essen, das man auf Reisen mitnimmt oder als Reste geschenkt bekommt. Genau das möchte Micaela ihren Gästen mitgeben: Erinnerungen, die man mit nach Hause nimmt.
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Im Zentrum steht das Feuer. Fast alles wird im Holzofen zubereitet, mal mexikanische Mole, mal Ravioli mit Mortadella. Die Küche ist saisonal, lokal und ständig im Wandel, wie die knusprige Tostada aus Bio-Mais aus Nordostdeutschland. Dazu gibt’s Naturweine von Micaela: selten, fair im Preis und oft nach ein, zwei Wochen ausverkauft.
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Dieses Feature stammt aus Vol. I – Band II erscheint am 15. Oktober bei
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Fotos:
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#chefinwatch #womeningastronomy #platedberlin #berlingastronomy
__ C H E F: I N 💜 Let’s connect

📸 💜

#photography #women #insta #look #talk
One dish we cannot wait to cook are these corn fritters with candied chilli sauce from ❤️‍🔥
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They serve this dish throughout summer, with a sauce variation on their current menu. Go try it!
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Find the recipe in plated Berlin Vol. II - now ready to pre-order
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#platedberlin #cookbook #berlincookbook #thegentletemper #berlinfoodie
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PRE-SALE ✺ plated Berlin Vol. II ✺ Following the success of the first volume, plated Berlin Vol. II is a food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include,,,,,,,, and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€35. English. 288 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by and, published by.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #berlinfoodie
still cooking, baking, painting, arranging, capturing and devouring food. Current staples: tuna melt w/ capers and Dijon, garlicky tomato sugo orzo w/ heaps of parmesan and basil, cavolo nero & gouda omelette w/ hot honey, egg salad on sourdough bagel, poppyseed cake and buttermilk anything, for anyone who needed to know. 

 Thank you for this delicious new shot of me in my kitchen, wearing my favourite jeans 🧡
PRE-SALE ✺ plated Berlin ✺ A food guide and cookbook featuring 35 restaurants that shape Berlin’s vibrant culinary scene, with a chef-selected dish from each eatery and a glimpse at the people and stories that make each kitchen.

→ 35 selected restaurants in Berlin’s neighbourhoods with a focus on design and sustainability
→ Sophisticated design, high-quality guide in coffee-table book format
→ A journey through Berlin’s culinary scene and a visually stunning companion
→ The perfect gift for foodies and travel enthusiasts
→ A map to easily navigate restaurants in different Berlin districts
→ Options for meateaters, vegetarian, vegan and gluten-free diners

Restaurants include,,,,,, and many more we’ll soon share – places that shape Berlin’s gastronomic identity, highlighting the city’s innovative and diverse flavours.

€ 35. English. 300 pages. 18,5 x 23,5 cm. High-quality paper, flexcover with silver hot foil stamping,
A book by and, published by.

Pre-order your copy now through our link in bio or The Gentle Temper’s website.

#platedberlin #cookbook #berlincookbook #thegentletemper #thegentletemperpublishing

Judith Gilles's engagement

Judith Gilles's engagement rate on Instagram is 1.88%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. An average post collects 210 likes and 19 comments, close to 11 likes for each comment.

Engagement rate

1.88%

Avg likes
210
Avg comments
19
Interactions : followers
1 : 53

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Research Judith Gilles further

Flinque ranks Instagram creators in Kitchen/cooking and Food & Cooking, categories Judith Gilles is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Judith Gilles are generated from the Instagram profile data Flinque holds for the account.

Who is Judith Gilles?

Judith Gilles (@judith.gilles) is a Kitchen/cooking creator on Instagram, also filed under Food & Cooking. Judith Gilles is set up as an Instagram business account. The Instagram bio for Judith Gilles runs to 19 words across 3 lines.

How many followers does Judith Gilles have?

Judith Gilles has 11,244 followers on Instagram (11.2K). Judith Gilles follows 3,480 accounts, so the audience is roughly 3.2 times the size of the list followed. Judith Gilles has built a substantial archive of 1,443 posts.

What is Judith Gilles's engagement rate?

Judith Gilles's engagement rate on Instagram is 1.88%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 53 followers. An average post collects 210 likes and 19 comments, close to 11 likes for each comment.

What does Judith Gilles post about on Instagram?

Flinque files Judith Gilles under Kitchen/cooking, with Food & Cooking as a secondary category. All 10 recent posts Flinque holds for Judith Gilles are carousels. The 10 recent Instagram captions Flinque holds for Judith Gilles repeatedly use the words platedberlin, pre-order, berlin, dish and through. Judith Gilles's captions carry hashtags such as #platedberlin, #berlinfoodie and #cookbook. Judith Gilles writes those captions mainly in English.

How do I contact Judith Gilles for a collaboration?

Judith Gilles's contact details are not published on Flinque's public profile. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Judith Gilles and use Flinque's outreach tools wherever a contact route is on file.

Judith Gilles's own Instagram profile is the one outbound link Flinque publishes for the account.

Public profile data sourced from Instagram. Flinque is not affiliated with Judith Gilles.

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