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Jo Semola (@jo.semola), Instagram profile photo
Verified on Instagram

Jo Semola

Bakery
@jo.semola
Owner & Head Baker at @fullproof.bakery Stop guessing. Start baking. @loafup.app Mallorca / Brot / Sauerteig
  • Food & Cooking
  • Following 934
  • Followers 379.7K
  • Engagement 1.05%
  • Avg comments 80

About Jo Semola

Jo Semola (@jo.semola) is a Bakery creator on Instagram, also filed under Food & Cooking. The account has 379,740 followers and 1,165 published posts. Recent posts average 4,677 likes and 80 comments, an engagement rate of 1.05%.

An audience of 379.7K puts Jo Semola in the mid-tier, between 100,000 and 1 million followers. Set against 934 accounts followed, the audience works out to about 407 followers per account Jo Semola follows. Jo Semola carries Instagram's verified badge and uses an Instagram professional account. Flinque files Jo Semola under Bakery, with Food & Cooking as a secondary category.

The Instagram bio for Jo Semola runs to 15 words across 3 lines. The bio mentions @fullproof.bakery and @loafup.app. The latest activity Flinque has on record for Jo Semola dates from March 2025.

Story Highlights

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1,165 Posts

Of the 10 most recent posts shown for Jo Semola, 5 are videos, 3 are carousels and 2 are single images. No single format accounts for most of them. Jo Semola has built a substantial archive of 1,165 posts. Against the audience, that is roughly 326 followers for each post published. Jo Semola also keeps 5 story highlights on the profile. All 10 carry captions, averaging 41 words each. The captions are written mainly in German. Words that recur across them include brot, sondern, aber, keine and einfach.

Ob ich eine leichte Croissant Abhängigkeit habe? 😂

Jetzt out now - der streng limitierte Full Proof Bakery X Hey Sahni Cup! Mit viel Liebe und 10 gratis Kaffee on Top bei uns im Laden ❤️
Happy Pride Month, ihr Mäuse!
Wir wissen das viele von euch unser Brot gerne probieren würden, aber „leider“ im Hotel keine Möglichkeit haben ein ganzes Laib zu verzehren.

Deshalb findet ihr in unserem Sortiment jetzt auch die altbewährte Stulle. Unser Inselwelt beliebtes Hausbrot frisch belegt mit Tomatenpulp, Máhon-Käse und Serano Schinken oder dem vegetarischen Klassiker Tomate, Mozzarella, Rucola.

Für welche Variante entscheidest du dich?
Geht das etwa doch? Brot im Airfryer - Anzeige
Habt ihr schonmal Brot im Airfryer gebacken? Hat das geklappt?
Mit dem Steam Airfryer Megabasket von bekommst du dank der Zugabe von Wasserdampf wunderbare Brote in der Hälfte der Zeit!
Die meisten Probleme in Bäckereien entstehen nicht durch schlechte Rezepte.

Sondern durch gute Rezepte, an die sich irgendwann niemand mehr hält.

Edit: wir suchen aktuell nicht mehr! Danke für die unzähligen Bewerbungen:)
Lange haben wir gearbeitet, getüfftelt und überlegt.
Wir wollten gerne nicht nur ein vegetarisches, sondern auch ein veganes Sandwich anbieten - welches aber nicht Humus und Grillgemüse bedeutet. Klar, das ist auch lecker, aber eben eher der Standard.

Was denkt ihr über unsere Kreation?
Anzeige. Simple Sonntagsbrötchen - Schritt für Schritt 🥯

Was kommt drauf? Süß oder herzhaft?

Wenn es eins gibt, was dieses Rezept noch einfacher macht, dann der iQ700 von
Keine Gedanken machen über das richtige Bedampfen, sondern einfach backen. Gleichblendende Ergebnisse, jedes Mal 🤩
Das wilde ist eigentlich nicht mal, dass das Brot besser wird. Sondern dass du plötzlich checkst WARUM.

Genau das macht Loaf Up gerade hilfreich.

Die App speichert jeden Bake und vergleicht deine Ergebnisse miteinander.

Dadurch siehst du irgendwann sowas wie:
„Okay Fermentation läuft mittlerweile echt stabil… aber meine Kruste ist immer noch ausbaufähig.“

Und das basiert halt auf deinem eigenen Brot und nicht auf irgendwelchen Standardtipps.
Krume lügt halt wirklich nicht.

Das hier ist einfach nur ein normales Foto vom Brot.
Keine Bearbeitung, kein „mach mal hübscher“.

Und Loaf Up liest daraus dann sowas wie:
Krume 94.
Fermentation 92.
Ofentrieb 88.

Finde das immer noch komplett verrückt 😂

Vor allem weil die Bewertungen nicht einfach random sind, sondern wirklich auf der Krumenstruktur, Porung und Gleichmäßigkeit basieren.

Also basically das, worauf man beim Brot eh die ganze Zeit achtet — nur endlich mal objektiver.
Hi, wir sind Sarah und Jo und wir verkaufen bald Brot! 🎉🍾

Jo Semola's engagement

Jo Semola's engagement rate on Instagram is 1.05%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 95 followers. Likes outnumber comments by roughly 58 to 1, with 4,677 likes and 80 comments on an average post, so most reactions are taps rather than replies.

Engagement rate

1.05%

Avg likes
4.7K
Avg comments
80
Interactions : followers
1 : 95

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Age & Gender

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Audience Location

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Primary Language

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Audience Interests

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Authenticity

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Audience Quality Score

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Brand Affinity

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Content Strategy

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Commercial Insights

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Industry Fit

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Research Jo Semola further

Jo Semola is listed in 2 Flinque rankings of Instagram creators, and the free tools beside them measure the same figures for any public account.

Frequently asked questions

These answers about Jo Semola are generated from the Instagram profile data Flinque holds for the account.

Who is Jo Semola?

Jo Semola (@jo.semola) is a Bakery creator on Instagram, also filed under Food & Cooking. Jo Semola carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Jo Semola runs to 15 words across 3 lines.

How many followers does Jo Semola have?

Jo Semola has 379,740 followers on Instagram (379.7K). Set against 934 accounts followed, the audience works out to about 407 followers per account Jo Semola follows. Jo Semola has built a substantial archive of 1,165 posts.

What is Jo Semola's engagement rate?

Jo Semola's engagement rate on Instagram is 1.05%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 95 followers. Likes outnumber comments by roughly 58 to 1, with 4,677 likes and 80 comments on an average post, so most reactions are taps rather than replies.

What does Jo Semola post about on Instagram?

Flinque files Jo Semola under Bakery, with Food & Cooking as a secondary category. Of the 10 most recent posts shown for Jo Semola, 5 are videos, 3 are carousels and 2 are single images. The 10 recent Instagram captions Flinque holds for Jo Semola repeatedly use the words brot, sondern, aber, keine and einfach. Jo Semola writes those captions mainly in German. Jo Semola keeps 5 story highlights, which open with a free Flinque account.

How do I contact Jo Semola for a collaboration?

Jo Semola's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Jo Semola and use Flinque's outreach tools wherever a contact route is on file.

Jo Semola's own Instagram profile is the one outbound link Flinque publishes for the account, and the 3 bio links open after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Jo Semola.

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