- Following 5.8K
- Followers 17.3K
- Engagement 1.13%
- Avg likes 169
- Avg comments 37
About Jen - Chocolate & London Food Guide
Jen - Chocolate & London Food Guide (@jennifer.earle) is a Food Consultant creator on Instagram, also filed under Food & Cooking and Food & beverage. The account has 17,282 followers and 3,146 published posts. Recent posts average 169 likes and 37 comments, an engagement rate of 1.13%.
With 17.3K followers, Jen - Chocolate & London Food Guide is a micro creator by the common 10,000 to 100,000 definition. Jen - Chocolate & London Food Guide follows 5,762 accounts, so the audience is roughly 3 times the size of the list followed. Jen - Chocolate & London Food Guide carries Instagram's verified badge and uses an Instagram professional account. Flinque files Jen - Chocolate & London Food Guide under 5 categories, led by Food Consultant and followed by Food & Cooking, Food & beverage, Food & Drink and Cuisine.
The Instagram bio for Jen - Chocolate & London Food Guide runs to 21 words across 3 lines. The bio mentions @chocolatetours. The latest activity Flinque has on record for Jen - Chocolate & London Food Guide dates from December 2023.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
3,146 Posts
Of the 10 most recent posts shown for Jen - Chocolate & London Food Guide, 5 are videos, 3 are carousels and 2 are single images. No single format accounts for most of them. With 3,146 posts published, Jen - Chocolate & London Food Guide's archive runs well past the 2,000 mark. Against the audience, that is roughly 5.5 followers for each post published. Jen - Chocolate & London Food Guide also keeps 3 story highlights on the profile. All 10 carry captions, averaging 111 words each. The captions are written mainly in English. Words that recur across them include last, coming, things, bought and already. The captions tag #londonfood, #thingsyoudidntknowyouneededtok, #showcolat, #substack and #thenextdeliciousthing.
Anything to add? I want to learn from you!
Things I Know About Kitchens.
Have you ever experienced this?
If you would like to join my last public chocolate tasting comment TASTING for the link to the details.
I hope you can join me! ❤️
Send this to anyone who questions your - or their - chocolate consumption.
More #thingsyoudidntknowyouneededtoknowaboutchocolate coming soon…
More cool nerdy useful stuff coming, but in the meantime if you could send this to someone who still thinks supermarket-available chocolate can be properly ethical and sustainable, that would be great. 🫠
British Chocolate. Ethical Chocolate. Bean to Bar Chocolate.
Thank you OB and for hosting a group of people who believe in - and act on! - the power of chocolate to make a positive difference. I have lots more to say on this! Please follow along!
I really hope you can make it! Link in the bio and we are having a picnic afterwards! 🥰
Also, save the date for the next in May 2027! I didn’t mention there are lots of guided tastings and workshops there, too.
The best three days. 🤎
A sneak peak of some of the craft chocolate bars we will be tasting is coming to Substack this weekend. It was so hard to choose, but these are all incredible.
You can come alone to the tasting - it is very friendly and relaxed. Plenty of people come by themselves. 🥰
Are you going to come to #Showcolat next year? Or to my tasting? ☺️❤️🍫
The literal awe I felt watching courgettes (well, mostly marrows, we were away a lot); these vibrant dark green fruits, bulging in those planters: I realised I must have reached peak middle age.
It was mostly a spray and pray kind of effort though, with mixed results.
This year I come with a few lessons learnt (cut the side shoots! 🤪) and I have a second planter. The joy!
I am slightly anxious that I am way behind in getting seeds into pots. I felt terrible whilst filming this yesterday, feverish and barely able to stand. But I got three types of small tomatoes, cucumbers and courgette and some corn in their little pots (or cardboard tubes for rhe corn).
They are destined for the biggest planter with some marigolds. Though the cucumber might go in a pot.
The second raised bed will hopefully have green beans, carrots and beetroot.
I already feel like I need another planter….
I bought some alpine strawberries I am hoping to spread out in the shade under trees and cross my fingers.
Last year I bought some blueberry bushes, a plum tree and some raspberry canes - we got about 15 raspberries for the season, including three I picked on Christmas day. 🤷🏻♀️
The raspberries are looking more lively already this year! And the blueberries look like they might produce fruit, too! 🤞🏻
I’ve also just bought a blackcurrant bush and a gooseberry bush. (Should I be calling them trees?) It’s either into pots or ground in complete shade amongst tree roots. I’m guessing pots is the answer? 😅
Are you planting anything? Do you have any advice for me? Would you like updates? 🙃
Thank you,. I feel - genuinely - unbelievably honoured and grateful. ❤️
My post last week shared some of the changes I have planned for the coming year so please do click the link in the bio and have a read. I’m really excited about 2024. ☺️
#substack #londonfood #thenextdeliciousthing #londonfoodies #londonbakeries
I was very honoured to be asked to share things about chocolate over two episodes of the podcast with.
Swipe for a little segment that will hopefully give you all the excuse you need to eat chocolate, but the podcast is full of them and more tips.😁👌 Here to help you eat better chocolate and more of it. 😘
Link in bio to the first of the two episodes if you want to listen to the whole thing.
🍫🍫🍫🍫🍫
#chocolate #beantobar #beantobarchocolate #craftchocolate #chocolatetasting
BUT, I am good at sending a weekly newsletter! Every Wednesday I share the things I’ve tried and love. And I only share things that I genuinely think are good. So please come and subscribe! The best thing about substack is that you can add your two cents at the bottom of the post, or ask me to clarify something. We can have conversation! And community! Hurrah! Kind of like here, I guess, but better? Maybe?
It’s already happening. Next one’s out later today. See you there? ❤️
P.S. Yes, it’s a heavy focus on chocolate and bakeries and quite London-centric. But frequently things that can be bought wherever you are in the world. 🙌 And some savoury things sometimes, for balance. ⚖️😄
#londonfood #foodies #thisislondon #londonfoodtour #foodtour
Jen - Chocolate & London Food Guide's engagement
Jen - Chocolate & London Food Guide's engagement rate on Instagram is 1.13%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 88 followers. Comments stay close to likes on Jen - Chocolate & London Food Guide's posts, at 169 likes and 37 comments on average, about 4.6 likes per comment.
Engagement rate
1.13%
- Avg likes
- 169
- Avg comments
- 37
- Interactions : followers
- 1 : 88
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Frequently asked questions
These answers about Jen - Chocolate & London Food Guide are generated from the Instagram profile data Flinque holds for the account.
Who is Jen - Chocolate & London Food Guide?
Jen - Chocolate & London Food Guide (@jennifer.earle) is a Food Consultant creator on Instagram, also filed under Food & Cooking and Food & beverage. Jen - Chocolate & London Food Guide carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Jen - Chocolate & London Food Guide runs to 21 words across 3 lines.
How many followers does Jen - Chocolate & London Food Guide have?
Jen - Chocolate & London Food Guide has 17,282 followers on Instagram (17.3K). Jen - Chocolate & London Food Guide follows 5,762 accounts, so the audience is roughly 3 times the size of the list followed. With 3,146 posts published, Jen - Chocolate & London Food Guide's archive runs well past the 2,000 mark.
What is Jen - Chocolate & London Food Guide's engagement rate?
Jen - Chocolate & London Food Guide's engagement rate on Instagram is 1.13%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 88 followers. Comments stay close to likes on Jen - Chocolate & London Food Guide's posts, at 169 likes and 37 comments on average, about 4.6 likes per comment.
What does Jen - Chocolate & London Food Guide post about on Instagram?
Flinque files Jen - Chocolate & London Food Guide under 5 categories, led by Food Consultant and followed by Food & Cooking, Food & beverage, Food & Drink and Cuisine. Of the 10 most recent posts shown for Jen - Chocolate & London Food Guide, 5 are videos, 3 are carousels and 2 are single images. The 10 recent Instagram captions Flinque holds for Jen - Chocolate & London Food Guide repeatedly use the words last, coming, things, bought and already. Jen - Chocolate & London Food Guide's captions carry hashtags such as #londonfood, #thingsyoudidntknowyouneededtok and #showcolat. Jen - Chocolate & London Food Guide writes those captions mainly in English. Jen - Chocolate & London Food Guide keeps 3 story highlights, which open with a free Flinque account.
How do I contact Jen - Chocolate & London Food Guide for a collaboration?
Jen - Chocolate & London Food Guide's contact details are not published on Flinque's public profile. The Instagram bio links to 5 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Jen - Chocolate & London Food Guide and use Flinque's outreach tools wherever a contact route is on file.
Links
Jen - Chocolate & London Food Guide's own Instagram profile is the one outbound link Flinque publishes for the account, and the 5 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Jen - Chocolate & London Food Guide.