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Jeanelle 🥭 Food & Travel (@jeanelleats), Instagram profile photo
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Jeanelle 🥭 Food & Travel

Reel creator
@jeanelleats
Finding your next favorite dish 🍽️ 1.9M+ YouTube buddies 📍Los Angeles 💌 👇🏽Shop MyMusubi 💜💚🩷
  • Photography & Video
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Travel Influencers
  • Following 2.4K
  • Followers 189.8K
  • Engagement 2.8%
  • Avg comments 313

About Jeanelle 🥭 Food & Travel

Jeanelle 🥭 Food & Travel (@jeanelleats) is a Reel creator creator on Instagram, also filed under Photography & Video and Food & beverage. The account has 189,760 followers and 1,475 published posts. Recent posts average 5,980 likes and 313 comments, an engagement rate of 2.8%.

An audience of 189.8K puts Jeanelle 🥭 Food & Travel in the mid-tier, between 100,000 and 1 million followers. Set against 2,431 accounts followed, the audience works out to about 78 followers per account Jeanelle 🥭 Food & Travel follows. Jeanelle 🥭 Food & Travel uses an Instagram professional account. Flinque files Jeanelle 🥭 Food & Travel under 6 categories, led by Reel creator and followed by Photography & Video, Food & beverage, Food & Drink, Cuisine and Travel Influencers.

The Instagram bio for Jeanelle 🥭 Food & Travel runs to 13 words across 5 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Jeanelle 🥭 Food & Travel dates from October 2025.

Story Highlights

Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.

1,475 Posts

All 10 recent posts Flinque holds for Jeanelle 🥭 Food & Travel are videos. Jeanelle 🥭 Food & Travel has built a substantial archive of 1,475 posts. Against the audience, that is roughly 129 followers for each post published. Jeanelle 🥭 Food & Travel also keeps 13 story highlights on the profile. All 10 carry captions, averaging 115 words each. The captions are written mainly in English. Words that recur across them include comment, i’ll, recipe, send and it’s. The captions tag #filipinofood, #ad, #discoverthailandonus, #chinaairlinesusa and #amazingthailand.

If you want a seat and learn more, comment “LINK” and I’ll send you their website (IsangKusina)

I wanted more people to know about Istorya’s mission. They are doing a phenomenal job at capturing and preserving our Filipino culture and traditions with their popups in Las Vegas!

Plus it helps that Walbert and Monica are also a couple of incredible humans ♥️

⭐️ Learn more about the folks at on their page:)
#ad ✈️ Do you want to win ONE ROUNDTRIP FLIGHT TO THAILAND?! ✈️ Just follow the two steps below to be eligible:

To enter the giveaway, you MUST follow these two criteria:
1️⃣ Follow all 3 of us:,, and (me!)
2️⃣ COMMENT on this video: WHY do you want to try authentic Thai iced tea?
For me, I want to taste how different Thai vendors make it compared to my local Thai restaurant.

Giveaway entry closes May 19, 2026 at 11:59 PM PST, and the winners will be notified on May 22, 2026 6pm PST via Instagram direct message. The winners will have 48 hours to claim the prize or a new winner will be chosen.
NO PURCHASE NECESSARY TO ENTER. Open to U.S. residents 18+ only. Winner may depart from U.S. or Canada.
No purchase necessary to enter or win giveaway. This promotion is in no way sponsored, administered, or associated with Instagram.

Winners must respond within 48 hours. You will ONLY be contacted by! Ignore other accounts that contact you for additional information.

*Thai Iced Tea not included in the giveaway

#DiscoverThailandOnUs #ChinaAirlinesUSA #AmazingThailand
You do NOT need to have YouTube all figured out before you start. 🎥

If short-form video has felt overwhelming or like “one more thing” on your plate, this conversation with Jeanelle Castro might be the reset you need.

We talk about how to simplify YouTube Shorts, stop overthinking every detail, and create videos in a way that actually fits into real life. Not perfectly. Just consistently.

One of my favorite reminders from this episode: your job is simply to hit publish.

Episode 801 is packed with practical encouragement for food bloggers who want to grow without burning out.

Listen now and save this for the next time you need a push to start.
🐣 What are other ways you use canned quail eggs? I always have them in my pantry just in case:)

Comment “yoshi” and I’ll send you my chicken adobo with coconut milk recipe! You can remove the coconut milk if you prefer the standard flavor of chicken adobo

#filipinofood #adobo #quaileggs
#ad ONE ROUNDTRIP FLIGHT TO THAILAND GIVEAWAY! I’m picking one lucky person to enjoy
the amazing food Thailand has to offer.

To enter the giveaway, you MUST follow these two criteria:
Follow all 3 of us:,, and
COMMENT on this video: which of these 3 dishes do you want to try, and WHY?

#DiscoverThailandOnUs #ChinaAirlinesUSA #AmazingThailand

Giveaway ends May 19, 2026 at 11:59 PM PST. Winner will be contacted via Instagram DM on May
22, 2026 by only and will have 48 hours to respond before a new winner is selected.

Open to legal U.S. residents 18+ only. Winner may depart from the U.S. or Canada. Prize is non-
transferable, subject to availability and blackout dates, and has no cash value. Additional terms or

travel restrictions may apply.
No purchase necessary to enter or win. Void where prohibited by law.
This giveaway is sponsored by China Airlines and Tourism Authority of Thailand and is in no way
sponsored, endorsed, administered by, or associated with Instagram.
Please be aware of fake accounts. We will never ask for payment, credit card information, or
additional financial information to claim a prize.
Give me new ideas on how to terrorize my dad please 🙏🏽 chasing him with the camera seems to work pretty well 😂

(This is the rye sourdough that I mentioned in my last video)

🍞 Sourdough Stuff if you care to read:

So where this fell flat (badum tss 🥁) is that there’s a LOT of rye flour in this loaf. The video I released yesterday with a more domed loaf is made with all unbleached wheat flour, which makes it easier to achieve a nice, taller loaf.

This has to do with the amount of gluten-forming protein in the flour, which helps create the gluten structure and helps the bread rise higher when it bakes. Wheat flour has more of this protein compared to rye.

There are also other factors that can help the bread rise taller, such as doing more stretches and folds. But I’ll be honest I was SUPER LAZY with this loaf - I only let it knead once during the beginning and didn’t touch it afterward. It’s part of the reason why it’s also a bit…flat 🍑

Anyway I hope you found this little bit useful 🌈 if you’re REALLY interested perhaps Doug and I can work on a sourdough recipe on the blog!
His reaction is so STRANGE LOL 🤔 What do you think he’ll ask me to make next?
(don’t say babies don’t say babies)
🍞 I don’t have a sourdough recipe on our website yet, but I have my very popular Filipino Pandesal Recipe! Comment “Pandesal” and I’ll send it to your DMs:)

Anyone else here who loves make sourdough? I rarely post about it but I love to make it for my family and friends 💫
Who was able to guess it before the reveal?! And who’s had this before?

I was planning to make some puto bumbong with this steamer this month but life just caught up and now I’m working on my bread content 🫢 lmk if you want me to show you puto bumbong at home??

#filipinofood #stickyrice #ricecakes #foodandtravel
EVERYBODY LOVES THIS RICE CAKE! Comment “RECIPE” if you want me to send it to you. I also made a video on how to make the toasted coconut curds (latik) in a previous video:)

Question: how many of you use molasses/have molasses at home? I simplified this recipe to use brown sugar, but sometimes I’ll use molasses.

Biko is a caramelized coconut sticky rice cake, and I love it because of the deep brown sugar flavor with the coconut milk.

I feel like this is a proper Filipino rice cake: it happens to be gluten free and vegan from the sticky rice and coconut milk.

I also LOVE that I can pack it all in one pan instead of tiny little individual molds 😂 it’s so much more convenient.

If you make it at home please let me know ♥️ I hope you enjoy!

#biko #filipinofood #ricecakes #ricecake #kakanin
This pantry staple turns crispy and chewy 😲
Be careful not to cook it for too long, otherwise the outside gets too tough! I think it’s a lot easier to boil for consistent results, but when you toast it right it’s 🫰🏽

I get my mochi from and!

Jeanelle 🥭 Food & Travel's engagement

Jeanelle 🥭 Food & Travel's engagement rate on Instagram is 2.8%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 36 followers. An average post collects 5,980 likes and 313 comments, close to 19 likes for each comment.

Engagement rate

2.8%

Avg likes
6K
Avg comments
313
Interactions : followers
1 : 36

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Research Jeanelle 🥭 Food & Travel further

Flinque ranks Instagram creators in Reel creator, Photography & Video and Food & beverage, categories Jeanelle 🥭 Food & Travel is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Jeanelle 🥭 Food & Travel are generated from the Instagram profile data Flinque holds for the account.

Who is Jeanelle 🥭 Food & Travel?

Jeanelle 🥭 Food & Travel (@jeanelleats) is a Reel creator creator on Instagram, also filed under Photography & Video and Food & beverage. Jeanelle 🥭 Food & Travel uses an Instagram professional account. The Instagram bio for Jeanelle 🥭 Food & Travel runs to 13 words across 5 lines.

How many followers does Jeanelle 🥭 Food & Travel have?

Jeanelle 🥭 Food & Travel has 189,760 followers on Instagram (189.8K). Set against 2,431 accounts followed, the audience works out to about 78 followers per account Jeanelle 🥭 Food & Travel follows. Jeanelle 🥭 Food & Travel has built a substantial archive of 1,475 posts.

What is Jeanelle 🥭 Food & Travel's engagement rate?

Jeanelle 🥭 Food & Travel's engagement rate on Instagram is 2.8%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 36 followers. An average post collects 5,980 likes and 313 comments, close to 19 likes for each comment.

What does Jeanelle 🥭 Food & Travel post about on Instagram?

Flinque files Jeanelle 🥭 Food & Travel under 6 categories, led by Reel creator and followed by Photography & Video, Food & beverage, Food & Drink, Cuisine and Travel Influencers. All 10 recent posts Flinque holds for Jeanelle 🥭 Food & Travel are videos. The 10 recent Instagram captions Flinque holds for Jeanelle 🥭 Food & Travel repeatedly use the words comment, i’ll, recipe, send and it’s. Jeanelle 🥭 Food & Travel's captions carry hashtags such as #filipinofood, #ad and #discoverthailandonus. Jeanelle 🥭 Food & Travel writes those captions mainly in English. Jeanelle 🥭 Food & Travel keeps 13 story highlights, which open with a free Flinque account.

How do I contact Jeanelle 🥭 Food & Travel for a collaboration?

Jeanelle 🥭 Food & Travel's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Jeanelle 🥭 Food & Travel and use Flinque's outreach tools wherever a contact route is on file.

Jeanelle 🥭 Food & Travel's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Jeanelle 🥭 Food & Travel.

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