- Following 1.1K
- Followers 38.4K
- Engagement 3.78%
- Avg likes 1.5K
- Avg comments 153
About Joanne | Easy Recipes Bay Area Food
Joanne | Easy Recipes Bay Area Food (@jc.eeats) is a Photographer creator on Instagram, also filed under Travel and Business & Utility Services. The account has 38,392 followers and 799 published posts. Recent posts average 1,545 likes and 153 comments, an engagement rate of 3.78%.
With 38.4K followers, Joanne | Easy Recipes Bay Area Food is a micro creator by the common 10,000 to 100,000 definition. Set against 1,054 accounts followed, the audience works out to about 36 followers per account Joanne | Easy Recipes Bay Area Food follows. Joanne | Easy Recipes Bay Area Food uses an Instagram professional account. Flinque files Joanne | Easy Recipes Bay Area Food under 7 categories, led by Photographer and followed by Travel, Business & Utility Services, Food & beverage, Food & Drink, Cuisine and Travel Influencers.
The Instagram bio for Joanne | Easy Recipes Bay Area Food runs to 14 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Joanne | Easy Recipes Bay Area Food dates from January 2026.
Story Highlights
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799 Posts
Of the 10 most recent posts shown for Joanne | Easy Recipes Bay Area Food, 9 are videos and 1 is a carousel. That mix leans toward videos. Joanne | Easy Recipes Bay Area Food has built a substantial archive of 799 posts. Against the audience, that is roughly 48 followers for each post published. Joanne | Easy Recipes Bay Area Food also keeps 46 story highlights on the profile. All 10 carry captions, averaging 135 words each. The captions are written mainly in English. Words that recur across them include sauce, mins, photo, until and chicken. The captions tag #2026isthenew2016, #2016nostalgia, #bringback2016, #backto2016 and #2016isback.
I normally don’t hop on trends, but looking back at 2016, I realized it was truly an amazing year!🙈
I just graduated from college and booked a month long vacation to Europe✈️🌍 It honestly was one of the best years, traveling with one of my best friends with no stress and no real responsibilities yet 🤭ྀིྀིྀིྀིྀི
10 years later, you might be stressed at work or thinking about timelines that come with growing up😩🤔
🗺️So travel while you can and let 2026 be a year you say yes to experiences and memories!!📷🎞️
I also went to see Chainsmokers in 2016 and now, ten years later, they’re playing again in the Bay Area except it’s like triple/quadruple the price😩😩 Who’s going??😂😂
#2026isthenew2016 #2016nostalgia #bringback2016 #backto2016 #2016isback
Savory and comforting with a gentle umami from white miso, light sweetness from cabbage, and a clean chicken broth base. The ginger adds a soft warmth that keeps it fresh, not heavy🫚🥬
Tofu layered at the bottom for extra protein, soaking up the miso broth at the end🤤
A great low carb and weight loss meal too😏
📲Comment ‘recipe’ and I’ll DM you the full recipe with step by step photo instructions!📝📷
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#cabbageroll #cabbagerolls #cabbagerollsoup #lowcarbrecipes #weightlossrecipes
📲Comment ‘recipe’ and I’ll DM you the full recipe with step by step photo instructions!📝📷
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#crispyenokiroll #enoki #enokimushrooms #crispyappetizers #easyappetizers
Did you know snow fungus is low in calories and big on hydration?💦It’s usually found in desserts and soups, but if you prefer savory, this recipe’s for you!!🌶️
✎ Ingredients:
*2 snow fungus
*3 mini cucumbers (smashed)
*150g shimeji brown mushroom
*2 cloves garlic (diced)
*1-2 small red chilies (sliced)
*a handful of cilantro (diced)
*2 tbsp soy sauce
*2 tbsp black vinegar
*1 tsp brown sugar (can use up to 2 tsp)
*1-2 tbsp sesame oil
*1-3 tbsp chili oil (based on spice tolerance)
*optional- a pinch of salt
Directions:
1. Rehydrate snow fungus in room temperature water for 30mins or until it looks like a loofah.
2. Trim core off, cut into bite size pieces.
3. Wash mushrooms and blanch snow fungus and mushrooms for 5 mins.
4. Smash cucumbers into bite size pieces. Lightly salt the smashed cucumbers for 10 minutes to draw out excess moisture, then drain and set aside.
5. Drain and let cool slightly before mixing with sauce.
6. In a bowl, add snow fungus, mushrooms cucumbers, chilies, garlic, and the sauce ingredients.
7. Toss well until everything is evenly mixed.
8. For maximum flavor, cover and refrigerate for 30–60 minutes.
Are you team sweet or savory for snow fungus recipes??🍑🌶️ I’m both!😋
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#snowfungus #whitefungus #healthyappetizers #lowcalorierecipes #asianappetizers
You can make this light and brothy or thick and creamy. Both is very good, just depends on your mood😜 I was sick so I preferred the lighter version, but my family loved the thicker consistency more!
✎ Ingredients:
*chicken breast or thighs
*butter or oil
*1 onion (sliced)
*half bulb garlic (diced)
*potatoes (bite size pieces)
*carrots (bite size pieces)
*broccoli (finely chopped)
*corn
*flour
*chicken broth
*milk or heavy cream
*optional- corn starch slurry to make the thick consistency similar to chowder
*seasonings- salt, pepper, fish sauce, white pepper, garlic powder, and Japanese chili
➡️Use 1/2 tbsp flour to 1 cup broth if using cornstarch slurry
➡️Use 1 tbsp flour to 1 cup broth if no cornstarch slurry
Directions:
1. Cook chicken in butter on medium heat, season with salt and pepper.
2. When chicken is halfway cooked, add sliced onions and sauté for 3-5 mins.
3. Add carrots, potatoes, and flour, cook until the flour is translucent.
4. Add in chicken broth until it covers all the vegetables. Let it come to a boil then turn heat to low and let it simmer for 30 mins.
5. Skim any foam out.
6. Add in broccoli and corn. Let it come to a boil then bring to a simmer.
7. On low heat, add in milk/heavy cream to taste. Let it simmer for 20-30 mins.
8. Season with salt, white pepper, and fish sauce.
9. Optional- add a cornstarch slurry until you get a thick consistency you like
As for the protein and vegetable ratios, you can add as little or as much of each ingredient you like. This soup is very flexible and can be made to your tastebuds!😜😜
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#japanesecreamstew #vegetablesoup #souprecipe #onepotsoup #onepotmeal
If you’re traveling to Japan for the first time, these 3 apps made the trip so much easier!🇯🇵🎌🗾
1️⃣Suica- This is a rechargeable IC card you can add to your phone!💴 I used it to tap in and out of trains and buses, pay at vending machines, and even some convenience stores. You can add this to your apple wallet which made getting around way easier.🚞💺🚆
2️⃣Kuli Kuli- Perfect for translations!!📕You can take a photo or upload one and it translates the photo/menu for you! I usually snapped a pic while waiting in line so I already knew what to order by the time I got to the front😏🍽️ It also works for ingredient translations and receipts! Love this app so much since it helped me double check payments and reading labels, but what I appreciated most was the cultural context. Kuli Kuli felt like a personal cultural guide!🇯🇵✨
3️⃣Japan Travel (NAVITIME)- Super helpful for planning routes and day today travel. You can select your destinations, compare train options, see travel times, and browse sample itineraries all in one place. I used this a lot when planning day trips outside of Tokyo🚙🚖
If you traveled to Japan, what were some of your favorite apps?☺️
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#kulikuli #visitjapan #japan #howtogetaroundjapan
It’s so easy to make and comes together in less than 15 mins!!
📲Comment ‘recipe’ and I’ll DM you the full recipe with step by step photo instructions!📝📷
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#pizzabagel #pizzatoppings #bagelrecipe #highproteinmeals #bagels
They also have udon, kaisen dons, appetizers, and more rolls!🤤
📍Hakkai Nigiri Bar & Tapas
1070 Holly St. San Carlos, CA 94070
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#sushi #omakase #bayareaomakase #sushidate #bayareasushi
✎ Ingredients:
*Little Potato Co Little Yellows
*cheddar cheese slices
*shredded cheese (blend of cheddar, mozzarella, and monterey or plain cheddar)
*optional- black pepper
*marinara sauce of your choice
Directions:
1. Boil Little Yellows according to package directions or until fork tender. Drain and let it cool down.
2. Once the potatoes have cooled, gently smash potatoes until thin.
3. On a parchment lined sheet, place a slice of cheddar cheese (about the same size of the smashed potatoes). Top with the potato, and another layer of shredded cheese.
4. Optional- sprinkle with black pepper.
5. Bake at 400F for 10-12 mins then air-fry at 275F for 10 mins or until golden crispy.
6. Serve with marinara sauce.
Save this for your next snack craving!!😋🥫🥔
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#crispypotatoes #smashedpotatoes #cheesypotatoes #crispycheese #appetizerideas
Noodle soup is simple and flavorful. A perfect bowl if you need something comforting but not heavy😋🍜
They also have soup dumplings, but I haven’t tried those yet.
Chicken wings were crispy, but lacked flavor😭
📍Fuwa Dumpling (3608 Balboa St, San Francisco, CA 94121)
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#fuwadumplings #panfrieddumplings #sfrestaurants #dumplings #sffoodie
Joanne | Easy Recipes Bay Area Food's engagement
Joanne | Easy Recipes Bay Area Food's engagement rate on Instagram is 3.78%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. An average post collects 1,545 likes and 153 comments, close to 10 likes for each comment.
Engagement rate
3.78%
- Avg likes
- 1.5K
- Avg comments
- 153
- Interactions : followers
- 1 : 26
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Who is Joanne | Easy Recipes Bay Area Food?
Joanne | Easy Recipes Bay Area Food (@jc.eeats) is a Photographer creator on Instagram, also filed under Travel and Business & Utility Services. Joanne | Easy Recipes Bay Area Food uses an Instagram professional account. The Instagram bio for Joanne | Easy Recipes Bay Area Food runs to 14 words across 3 lines.
How many followers does Joanne | Easy Recipes Bay Area Food have?
Joanne | Easy Recipes Bay Area Food has 38,392 followers on Instagram (38.4K). Set against 1,054 accounts followed, the audience works out to about 36 followers per account Joanne | Easy Recipes Bay Area Food follows. Joanne | Easy Recipes Bay Area Food has built a substantial archive of 799 posts.
What is Joanne | Easy Recipes Bay Area Food's engagement rate?
Joanne | Easy Recipes Bay Area Food's engagement rate on Instagram is 3.78%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 26 followers. An average post collects 1,545 likes and 153 comments, close to 10 likes for each comment.
What does Joanne | Easy Recipes Bay Area Food post about on Instagram?
Flinque files Joanne | Easy Recipes Bay Area Food under 7 categories, led by Photographer and followed by Travel, Business & Utility Services, Food & beverage, Food & Drink, Cuisine and Travel Influencers. Of the 10 most recent posts shown for Joanne | Easy Recipes Bay Area Food, 9 are videos and 1 is a carousel. The 10 recent Instagram captions Flinque holds for Joanne | Easy Recipes Bay Area Food repeatedly use the words sauce, mins, photo, until and chicken. Joanne | Easy Recipes Bay Area Food's captions carry hashtags such as #2026isthenew2016, #2016nostalgia and #bringback2016. Joanne | Easy Recipes Bay Area Food writes those captions mainly in English. Joanne | Easy Recipes Bay Area Food keeps 46 story highlights, which open with a free Flinque account.
How do I contact Joanne | Easy Recipes Bay Area Food for a collaboration?
Joanne | Easy Recipes Bay Area Food's contact details are not published on Flinque's public profile. The Instagram bio links to 3 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Joanne | Easy Recipes Bay Area Food and use Flinque's outreach tools wherever a contact route is on file.
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Public profile data sourced from Instagram. Flinque is not affiliated with Joanne | Easy Recipes Bay Area Food.