- Following 1.5K
- Followers 10.4K
- Engagement 3.54%
- Avg likes 318
- Avg comments 75
About Janeth
Janeth (@janethskitchen) is a Personal blog creator on Instagram, also filed under Travel and Travel Influencers. The account has 10,354 followers and 635 published posts. Recent posts average 318 likes and 75 comments, an engagement rate of 3.54%.
With 10.4K followers, Janeth is a micro creator by the common 10,000 to 100,000 definition. Janeth follows 1,518 accounts, so the audience is roughly 6.8 times the size of the list followed. Janeth uses an Instagram professional account. Flinque files Janeth under 3 categories, led by Personal blog and followed by Travel and Travel Influencers.
The Instagram bio for Janeth runs to 19 words across 4 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Janeth dates from August 2022.
Story Highlights
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635 Posts
Of the 10 most recent posts shown for Janeth, 7 are videos and 3 are single images. That mix leans toward videos. Janeth has built a substantial archive of 635 posts. Against the audience, that is roughly 16 followers for each post published. Janeth also keeps 9 story highlights on the profile. All 10 carry captions, averaging 79 words each. The captions are written mainly in English. Words that recur across them include pasta, cook, minutes, salt and heat. The captions tag #pasta, #baking, #tortelini, #cfbplayoff and #italianfood.
#tortelini #pasta #cfbplayoff
#pasta #italianfood #foodie
JANETH’S CREAMY TORTELLINI SOUP RECIPE
Ingredients:
- 1 tbsp of olive oil
- 1 onion
-1/4 cup flour
- Tortellini pasta
- 3 cups of broth
- 2 minced garlic
- parmesan
- 1 1/2 cup of spinach leaves
- 1/2 cup of heavy cream
- 1/4 cup of basil leaves
- salt to taste
-8 oz tomato sauce
Directions:
1. Add oil to a large stockpot over medium heat. Add the onion and cook, stirring occasionally, 5 minutes.
2. Add the tomato sauce, and dried basil. Season with salt.
3. Bring mixture to a gentle boil and then add the tortellini. Cook for a few minutes, and stir in spinach.
4. Stir in cream and Parmesan cheese.
5. Add chopped basil and enjoy!
#turkey #thanksgiving #recipeideas #recipes
#guacamole #chipsandsalsa #fallrecipes
#baking #brownies #bakingrecipes #greatpumpkin #charliebrown
#appleciderdonuts #bundt #bundtcake #cake #baking
#dinnerrecipes #pasta #pastalover #squid #calamari
INGREDIENTS:
* 2 pounds russet potatoes, peeled
* 2 tablespoons all-purpose flour
* 1/2 teaspoon onion powder
* 1 teaspoon garlic powder
* 1/4 teaspoon dried oregano
* 2 tablespoons chopped fresh parsley leaves
* Salt to taste
* Canola oil, to fry
DIRECTIONS:
1. Place the peeled potatoes in a pot and cover them with water. Bring to a boil and cook until parboiled, about 7-8 minutes. Drain and let cool.
2. Shred potatoes finely with a grater.
3. Transfer potatoes to a large bowl. Stir in flour, oregano, garlic powder, and onion powder. Add salt to taste. Form mixture of potatoes into tots and set them aside on a pan.
4. Heat canola oil in a Dutch oven over medium high heat.
5. Add tots to the Dutch oven, 5 at a time. Cook until crispy and golden, about 3 minutes. Transfer to a cooling rack.
6. Sprinkle some parsley and serve with your favorite condiment! Enjoy!
#potatoes #chips #recipeblog #recipedeveloper #foodporn
Remember to SAVE this post for the recipe below! ⬇️⬇️⬇️
I used my beautiful 15” paella pan for the perfect paella! Sertodo’s copper cookware is absolutely stunning and made of the highest quality copper.
INGREDIENTS:
- 2 pound of chicken
- 1 tablespoon sweet or smoked paprika
- 2 teaspoons oregano
- 1/4 cup extra-virgin olive oil
- 1 Spanish chorizo
- 1 onion
- 4 garlic cloves, crushed
- 1 tablespoon parsley
- 1 can chopped tomatoes
- 4 cups rice
- 6 cups warm water
- 1 pound of calamari
- 1 pound of fish
- 1/2 cup frozen thawed sweet peas
- Lemon wedges, for serving
- Salt to taste
**You also need a really good pan to cook your paella evenly. I used my copper paella pan, which I HIGHLY recommend.**
DIRECTIONS:
1) Combine the paprika and oregano in a small bowl. Rub the spices all over your chicken and marinate for 1 hour in the refrigerator.
2) Heat olive oil in a paella pan over medium-high heat. Saute your chorizo until browned, remove and put to the side. Add chicken and brown on all sides, turning with tongs. Add salt to taste. Remove from pan and put to the side.
3) In the same pan, make a sofrito by sauteing the onions, garlic, tomatoes, and parsley. Cook until the mixture caramelizes a bit and the flavors combine. Pour in the rice and mix into the sofrito. Pour in water, calamari, and fish and cook for 10 minutes, gently stirring so the rice cooks evenly and absorbs the liquid. Then add your chicken and chorizo. Let it simmer, without stirring, until the rice is al dente, for about 15 minutes.
4)Remove from heat and rest for 5 minutes. Garnish with peas, peppers, and lemon wedges.
#paella #chicken #seafood #paellamixta #reels
Janeth's engagement
Janeth's engagement rate on Instagram is 3.54%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 28 followers. Comments stay close to likes on Janeth's posts, at 318 likes and 75 comments on average, about 4.2 likes per comment.
Engagement rate
3.54%
- Avg likes
- 318
- Avg comments
- 75
- Interactions : followers
- 1 : 28
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Frequently asked questions
These answers about Janeth are generated from the Instagram profile data Flinque holds for the account.
Who is Janeth?
Janeth (@janethskitchen) is a Personal blog creator on Instagram, also filed under Travel and Travel Influencers. Janeth uses an Instagram professional account. The Instagram bio for Janeth runs to 19 words across 4 lines.
How many followers does Janeth have?
Janeth has 10,354 followers on Instagram (10.4K). Janeth follows 1,518 accounts, so the audience is roughly 6.8 times the size of the list followed. Janeth has built a substantial archive of 635 posts.
What is Janeth's engagement rate?
Janeth's engagement rate on Instagram is 3.54%, between 3% and 6%, or 3 to 6 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 28 followers. Comments stay close to likes on Janeth's posts, at 318 likes and 75 comments on average, about 4.2 likes per comment.
What does Janeth post about on Instagram?
Flinque files Janeth under 3 categories, led by Personal blog and followed by Travel and Travel Influencers. Of the 10 most recent posts shown for Janeth, 7 are videos and 3 are single images. The 10 recent Instagram captions Flinque holds for Janeth repeatedly use the words pasta, cook, minutes, salt and heat. Janeth's captions carry hashtags such as #pasta, #baking and #tortelini. Janeth writes those captions mainly in English. Janeth keeps 9 story highlights, which open with a free Flinque account.
How do I contact Janeth for a collaboration?
Janeth's contact details are not published on Flinque's public profile. The Instagram bio links to 2 external sites, and a free Flinque account opens those links. Brands with a free Flinque account can shortlist Janeth and use Flinque's outreach tools wherever a contact route is on file.
Links
Janeth's own Instagram profile is the one outbound link Flinque publishes for the account, and the 2 bio links open after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Janeth.