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Laura Jalbert (@jajafoodstudio), Instagram profile photo
Verified on Instagram

Laura Jalbert

Photographer
@jajafoodstudio
food, lifestyle and travel photographer based in Sète 🇫🇷 and London 🇬🇧 🌊 Mediterranean living
  • Lifestyle
  • Food & beverage
  • Food & Drink
  • Cuisine
  • Digital Creator
  • Travel Influencers
  • Following 1.6K
  • Followers 12.5K
  • Engagement 0.71%
  • Avg comments 11

About Laura Jalbert

Laura Jalbert (@jajafoodstudio) is a Photographer creator on Instagram, also filed under Lifestyle and Food & beverage. The account has 12,520 followers and 1,065 published posts. Recent posts average 87 likes and 11 comments, an engagement rate of 0.71%.

With 12.5K followers, Laura Jalbert is a micro creator by the common 10,000 to 100,000 definition. Laura Jalbert follows 1,632 accounts, so the audience is roughly 7.7 times the size of the list followed. Laura Jalbert carries Instagram's verified badge and uses an Instagram professional account. Flinque files Laura Jalbert under 7 categories, led by Photographer and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers.

The Instagram bio for Laura Jalbert runs to 12 words across 3 lines. Emoji sit alongside the words. The latest activity Flinque has on record for Laura Jalbert dates from January 2026.

Story Highlights

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1,065 Posts

Of the 10 most recent posts shown for Laura Jalbert, 7 are carousels, 2 are single images and 1 is a video. That mix leans toward carousels. Laura Jalbert has built a substantial archive of 1,065 posts. Against the audience, that is roughly 12 followers for each post published. Laura Jalbert also keeps 10 story highlights on the profile. All 10 carry captions, averaging 76 words each. The captions are written mainly in English. Words that recur across them include sète, project, wine, france and work.

Winter in Sète 🌊
The ultimate French goûter (afternoon snack) at: sourdough bread with butter, topped with chocolate.
BEFORE / AFTER RENOVATION — SÈTE

2–5: The bedroom was the easiest room of the entire project. Hardly anything to do!

6–9: Most interior walls were demolished to open up the space and let the light in — we even uncovered a hidden third window.

10–11: In the old bedroom we kept the chimney and mirror, and added a huge table for long dinners with friends.

12–13: The creepy old bathroom became my spacious and ultra-functional kitchen by

14–15: The old kitchen became my dream bathroom, now with balcony access and the softest morning light.

16–19: My proudest restoration: the hidden, badly damaged cast iron bathtub. Months of work, but my showers are now very special.

20: Swipe to the end for the most commented element of the whole project by

What’s your favorite part?
Favourite things to do in Sète (Part 1):

🦪 Eat oysters from the étang de Thau, especially with
🍷 Spend hours at (Corine 🫶)
⛰️ Mini hike to the top of Mont Saint-Clair
🥖 Eat everything at
🥕 Shop at les Halles and the Wednesday market
📕 Book shopping at
🌅 Watch the sunset from the forêt des Pierres Blanches
🐙 Stock on tielles at
🪞 Brocante on Thursday and flea market on Sunday
I don’t think I ever properly introduced myself here, so let me do it now — while listening to The Virgin Suicides on vinyl, at home in Sète, wearing my jeans, beautifully captured by my bestie last summer.

For the short version:
I’m a French food, travel (and occasionally wedding) photographer, living between London and Sète in the South of France.

For the slightly longer one:
I was born in Nîmes (home of denim) in 1990. Like many people who are interested in too many things, I struggled to find my path. I first chose the contemporary art world, studying for seven years between Paris and Lyon, while interning at places like the Louis Vuitton art & culture department, Almine Rech Gallery, and Jérôme de Noirmont. I realised this world had more to do with investment strategies and tax optimisation than art itself.

In 2015, I had an epiphany and decided to build a career around something I truly loved from day one: eating.
I started in communication for a deli truck, then joined a food-delivery startup in Lyon focused on organic and local produce. That’s where I taught myself photography. Then in 2018, I moved to London and became a freelance food photographer.

I started with food photography, but over time I’ve moved more into travel, which I absolutely adore. I also photograph weddings from time to time, now also filming with my Super 8 camera.

Today, I work with restaurants, wine bars, hotels, and independent food & lifestyle businesses. I’ve photographed five food, wine, and travel books so far, with three more coming out next year — projects I deeply love, especially that feeling of holding something tangible you helped create.

For the past three years, I’ve been living between East London and Sète, where I renovated my apartment and now work with lovely clients across Sète and Montpellier as well.

If you’re thinking of me for a project, don’t hesitate to drop me a message — I’d love to see how we could work together 🤍
Dinner time at the one and only in Montpellier. Simply perfect from breakfast to the last glass of wine.
Settimana 6 🇮🇹

My sixth and final week in Sicily has seen a few storms, some fantastic encounters, some delicious and other more questionable food discoveries and a visit from my dear friend Marta. I am so immensely grateful to have the best job in the world.

More about Sicily coming in the Spring 🤫
MATHILDE & QUENTIN 🤍

Such an honour to capture these two’s special day back in September between two trips in Sicily and after a flat tire on the highway. Not even the rain could have stopped them 🫰

Hair and make-up by the talented
Beautiful location
Dress by at
Cheers to the most exciting project launching in Spring 2026: by and 🍷

The concept: visit winemakers in the South of France guided by two incredible women from the wine industry, while eating delicious food from local producers, all in a very laid-back, fun and unpretentious setting. Go follow now.

Also modelled and approved by bestie
Congratulations to who are now the France champions of panettone! Very well deserved 👏🏻

Laura Jalbert's engagement

Laura Jalbert's engagement rate on Instagram is 0.71%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 141 followers. Comments stay close to likes on Laura Jalbert's posts, at 87 likes and 11 comments on average, about 7.9 likes per comment.

Engagement rate

0.71%

Avg likes
87
Avg comments
11
Interactions : followers
1 : 141

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Primary Language

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Audience Interests

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Authenticity

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Research Laura Jalbert further

Flinque ranks Instagram creators in Photographer, Lifestyle, Food & beverage and Digital Creator, categories Laura Jalbert is filed under, and its free tools measure the same figures for any public account.

Frequently asked questions

These answers about Laura Jalbert are generated from the Instagram profile data Flinque holds for the account.

Who is Laura Jalbert?

Laura Jalbert (@jajafoodstudio) is a Photographer creator on Instagram, also filed under Lifestyle and Food & beverage. Laura Jalbert carries Instagram's verified badge and uses an Instagram professional account. The Instagram bio for Laura Jalbert runs to 12 words across 3 lines.

How many followers does Laura Jalbert have?

Laura Jalbert has 12,520 followers on Instagram (12.5K). Laura Jalbert follows 1,632 accounts, so the audience is roughly 7.7 times the size of the list followed. Laura Jalbert has built a substantial archive of 1,065 posts.

What is Laura Jalbert's engagement rate?

Laura Jalbert's engagement rate on Instagram is 0.71%, under 1%, fewer than 1 like or comment per 100 followers. On a typical post that comes to about 1 like or comment for every 141 followers. Comments stay close to likes on Laura Jalbert's posts, at 87 likes and 11 comments on average, about 7.9 likes per comment.

What does Laura Jalbert post about on Instagram?

Flinque files Laura Jalbert under 7 categories, led by Photographer and followed by Lifestyle, Food & beverage, Food & Drink, Cuisine, Digital Creator and Travel Influencers. Of the 10 most recent posts shown for Laura Jalbert, 7 are carousels, 2 are single images and 1 is a video. The 10 recent Instagram captions Flinque holds for Laura Jalbert repeatedly use the words sète, project, wine, france and work. Laura Jalbert writes those captions mainly in English. Laura Jalbert keeps 10 story highlights, which open with a free Flinque account.

How do I contact Laura Jalbert for a collaboration?

Laura Jalbert's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. Brands with a free Flinque account can shortlist Laura Jalbert and use Flinque's outreach tools wherever a contact route is on file.

Laura Jalbert's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.

Public profile data sourced from Instagram. Flinque is not affiliated with Laura Jalbert.

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