- Following 3.6K
- Followers 9.3K
- Engagement 1.5%
- Avg likes 105
- Avg comments 23
About Jacques Trindade
Jacques Trindade (@jacquescooksmx) is a Public figure creator on Instagram, also filed under Travel. The account has 9,337 followers and 576 published posts. Recent posts average 105 likes and 23 comments, an engagement rate of 1.5%.
Jacques Trindade belongs to the nano tier, the band usually drawn between 1,000 and 10,000 followers. Jacques Trindade follows 3,641 accounts, so the audience is roughly 2.6 times the size of the list followed. Jacques Trindade is set up as an Instagram business account. Flinque files Jacques Trindade under Public figure, with Travel as a secondary category.
The Instagram bio for Jacques Trindade runs to 18 words across 4 lines. The bio tags #jacquescooksmx, #vivamexico and #vivelafrance. The latest activity Flinque has on record for Jacques Trindade dates from March 2026.
Story Highlights
Unlocking shows the title and cover image of every story highlight this creator keeps pinned to the profile.
576 Posts
Of the 10 most recent posts shown for Jacques Trindade, 6 are single images, 3 are carousels and 1 is a video. That mix leans toward single images. Jacques Trindade has built a substantial archive of 576 posts. Against the audience, that is roughly 16 followers for each post published. Jacques Trindade also keeps 2 story highlights on the profile. All 10 carry captions, averaging 162 words each. The captions are written mainly in English. Words that recur across them include those, flavor, since, food and sweet. The captions tag #jacquescooksmx, #mexicanbread, #panmexicano, #cookingforfriends and #thumbprintcookies.
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Buttery, melt-in-your-mouth texture, with that subtle macadamia flavor and a hint of vanilla… basically the perfect base for just about anything you want to throw in the center.
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This batch went three ways:
my home made fig & port wine jam, lemon curd, and pistachio cream 💚💛❤️
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Each one hits differently… the fig brings depth and warmth, the lemon cuts through with its brightness, and the pistachio keeps things nutty and rich.
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I’m not sure which one I like more, tbh… 😅
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Which one would you pick?
#JacquesCooksMX
#thumbprintcookies #macadamiacookies #coeurdartichautmx #bakefromscratch
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I’m really not into hopping onto trends tbh, but at this point it’s safe to say enough time has passed that it doesn’t feel like a trend anymore, or that’s what I tell myself… 🤣
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My wife had been asking me to make a burnt Basque for a few weeks, and we had a neighbor’s farewell, so perfect excuse to make a decadent dessert.
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I kept the cheesecake classic in structure, flavored with pistachio paste. Super caramelized outside, center still creamy and borderline custardy… but set on a chocolate base packed with a feuilletine I made out of phyllo dough and crushed roasted pistachios. The contrast of textures and flavors was amazing…
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That said, I’m not 100% happy and already thinking how I’ll improve it next time…
Definitely keeping the feuilletine/pistachio crunch, but will be adding it as a fudgy insert into the cheesecake itself, and simplify (or eliminate) the base so the chocolate is protected inside. I’ll also keep the internal temperature a couple degrees lower for extra creaminess at the center…
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And then, let’s talk about… the strawberries 🍓
I had never seen this kind at the market: white, barely blushed, insanely sweet. I couldn’t not use them, plus pistachio & strawberry is one of those combinations that just makes sense…
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Creamy. Crunchy. Nutty. Caramelized.
Looking forward to version 2.0 as soon as I burn the two trillion calories that I ate out of this!! 🤣🤣🤣
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#jacquescooksmx #basqueburntcheesecake #pistachio #dubaicheesecake #dubaichocolate
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Basically a savory, cheese-based choux pastry, light, airy, and something you can fill with whatever suits your fancy!
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In this case I chose smoked salmon & cream cheese for some, and Boursin with bell pepper for the rest…Simple, classic flavors that just work… 😉
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One of those things that always looks more complicated than it really is… and somehow always disappears way too fast 😂😂
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#gougères #chouxpastry #frenchcooking #apero #jacquescooksmx
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The small tweaks I made to the recipe (and just chocolate’s magic) turned into one of the best things I’ve ever baked… and honestly the best conchas I’ve ever had. They look beautiful and taste oh-sooo-good!!🤤🤤
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No recipe is ever truly final, so I’ll probably keep experimenting (maybe a tangzhong, longer resting, who knows)… but if this were the version I had to bake forever, I’d be more than happy with it lol.
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One thing is for certain though: 1️⃣ I’m going crazy with flavor variations in the near future 2️⃣ I will most definitely not turn this into #myConchaObsession so you probably won’t hear about it for a while 🤣🤣🤣
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#JacquesCooksMX #chocolateconchas #mexicanbread #panmexicano
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A little backstory: conchas are one of Mexico’s most iconic sweet breads, instantly recognizable by their crunchy, shell-like topping. For me, a good concha means a soft, brioche-style crumb that’s never dry, just sweet enough, and topped with a thick, crackly sugar crust.
The hardest part? Waiting for them to cool just enough before tearing into one straight out of the oven.
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#JacquesCooksMX #conchas #panmexicano #mexicanbread #pandulce
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My brother came down to visit and since the trip happened to coincide with his birthday, I threw him a special Mexican lunch. Because if there’s one thing we Mexicans miss the most when we’re away, it’s authentic Mexican food.
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Cochinita Pibil is one of those dishes full of history. Technically, for it to be true “pibil,” it should be cooked in a pib… an underground oven dug into the earth, where the meat is slow-roasted over hot stones, covered with banana leaves, and left to cook until tender and smoky. This tradition comes from the Maya, who combined the elements of earth, fire and water to create something truly unique.
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I’ve never cooked this in an actual pib and most likely never will, but the spirit of the dish, that mix of achiote, citrus, spices and slow cooking, was very much there. You eat it in tacos with pickled red onions and salsa de habanero, on fresh blue corn tortillas… out of this world good! 🤤🌮
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More of the birthday menu to come soon…
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#cochinitapibil #happybirthday #mexicancuisine #antojitosmexicanos #jacquescooksm
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It wasn’t until about a year ago that I came across Swedish cardamom buns or kardemummabullar, though, and that took my love affair with cardamom to a whole new level.
These things are dangerous! 🤣 Crispy on the outside, soft and pillowy inside, and packed with intense cardamom flavor. I could eat them every day.
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Since this has turned into a full-blown addiction, it became clear I had to start baking my own, and after a few (delicious) test batches, I’m really happy how these last ones turned out… Just sweet enough, buttery and seriously packed with cardamom flavor! Now I have to improve my twisting and shaping skills, but thinking how often I’m planning on making these, I’ll master that by the end of next week… 🤣🤣🤣
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#jacquescooksmx #cardamom #kardemummabullar #swedishbaking #spiceobsession
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I added some green onions that remind me of calçots, and suddenly the whole thing feels like a little fête in the South.
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Simple food. Deep flavor. Always home.
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#jacquescooksmx #cookingwithlove
#tomatesprovencales #cuisineprovençale #recettefamille
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The rather humble ensaladilla (tuna, potatoes, green peas, French beans, carrots, hard-boiled eggs, mayo, etc.) got the VIP treatment—and there’s a story behind this one.
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This is a reinterpretation of a dish my grandmother used to make for her Christmas table. She would meticulously decorate a whole red snapper covering it with mayonnaise, and simulating the fish scales with shrimp.
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I found this beautiful vintage copper mold at a flea market and immediately thought of her dish. It felt like the perfect opportunity to pay tribute to her cooking, giving it a twist by adapting it to the ever-popular ensaladilla rusa.
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I made a fish fumet aspic to set all the decorative details of the fish—using shrimp for the scales, bell peppers for the fins, and a single olive for the eye—and then prepared a mayonnaise collée to bind the ensaladilla and make the molding and unmolding easier.
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So, Spanish food prepared the french way! (for those in the know, the background audio is by a French band famous for their Spanish music 😉)
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#jacquescooks #ensaladillarusa #hautecuisine #spanishclassics #cookingforfriends
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Made a 10-course (give or take) lunch consisting of tapas, pinchos, montaditos, and other Spanish classics for dear friends. The weather was just right for this (mostly) garde-manger style spread. I’ll be posting more dishes soon, but please forgive the quick pics—friend gatherings should be about the friends, not a full-on photo shoot, right? 😬
And sure enough, the food was good but the company was better!
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These sweet piquillo peppers were first fire-roasted to remove their skin and lightly cook them. I filled them with two different mixtures: a mousse-style salmon filling and a creamy and tangy goat cheese one (the latter for everyone but my wife, who loves peppers but has a goat cheese vendetta😅). A warm, pepper-rich sauce ties it all together—because there’s no such thing as too much bell pepper flavor! 😂😂😂
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A bit of history: Piquillo peppers originate from the region of Navarra in northern Spain. Traditionally roasted over open flames, they’ve been a staple of Basque and Navarran cuisine since forever —often stuffed with seafood, cheese, or meat. Their sweet, delicate flesh and deep red color makes them both beautiful to plate and delicious.
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#jacquescooksmx #piquillopeppers #tapasparty #spanishcuisine #cookingforfriends
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Jacques Trindade's engagement
Jacques Trindade's engagement rate on Instagram is 1.5%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 67 followers. Comments stay close to likes on Jacques Trindade's posts, at 105 likes and 23 comments on average, about 4.6 likes per comment.
Engagement rate
1.5%
- Avg likes
- 105
- Avg comments
- 23
- Interactions : followers
- 1 : 67
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Frequently asked questions
These answers about Jacques Trindade are generated from the Instagram profile data Flinque holds for the account.
Who is Jacques Trindade?
Jacques Trindade (@jacquescooksmx) is a Public figure creator on Instagram, also filed under Travel. Jacques Trindade is set up as an Instagram business account. The Instagram bio for Jacques Trindade runs to 18 words across 4 lines.
How many followers does Jacques Trindade have?
Jacques Trindade has 9,337 followers on Instagram (9.3K). Jacques Trindade follows 3,641 accounts, so the audience is roughly 2.6 times the size of the list followed. Jacques Trindade has built a substantial archive of 576 posts.
What is Jacques Trindade's engagement rate?
Jacques Trindade's engagement rate on Instagram is 1.5%, between 1% and 3%, or 1 to 3 likes and comments per 100 followers. On a typical post that comes to about 1 like or comment for every 67 followers. Comments stay close to likes on Jacques Trindade's posts, at 105 likes and 23 comments on average, about 4.6 likes per comment.
What does Jacques Trindade post about on Instagram?
Flinque files Jacques Trindade under Public figure, with Travel as a secondary category. Of the 10 most recent posts shown for Jacques Trindade, 6 are single images, 3 are carousels and 1 is a video. The 10 recent Instagram captions Flinque holds for Jacques Trindade repeatedly use the words those, flavor, since, food and sweet. Jacques Trindade's captions carry hashtags such as #jacquescooksmx, #mexicanbread and #panmexicano. Jacques Trindade writes those captions mainly in English. The bio tags #jacquescooksmx, #vivamexico and #vivelafrance. Jacques Trindade keeps 2 story highlights, which open with a free Flinque account.
How do I contact Jacques Trindade for a collaboration?
Jacques Trindade's contact details are not published on Flinque's public profile. The Instagram bio links to 1 external site, and a free Flinque account opens that link. The account is registered as an Instagram business account. Brands with a free Flinque account can shortlist Jacques Trindade and use Flinque's outreach tools wherever a contact route is on file.
Links
Jacques Trindade's own Instagram profile is the one outbound link Flinque publishes for the account, and the bio link opens after signing up.
Public profile data sourced from Instagram. Flinque is not affiliated with Jacques Trindade.